Philip Lymbery On Cultivated Meat: To Secure Our Future | 5x15

5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each.
Philip Lymbery is Chief Executive of leading international farm animal welfare organisation Compassion in World Farming, as well as being a Visiting Professor at the University of Winchester, award-winning author and animal advocate. He was appointed an ambassadorial ‘Champion’ for the UN Food Systems Summit in 2021. He has played a leading role in many major animal welfare reforms, including Europe-wide bans on veal crates for calves and barren battery cages for laying hens. He has also spearheaded Compassion’s engagement with more than 1,000 food companies worldwide, leading to significant improvements in the lives of more than two billion farm animals every year. His first book Farmageddon was listed as a Book of the Year by The Times, while the second book in the trilogy, Dead Zone, was selected as a ‘Must Read’ by the Daily Mail. His third book was the highly acclaimed Sixty Harvests Left. His new book is Cultivated Meat: To Secure Our Future.
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