I don't understand. I thought only 12% of America was eating the meat we have rn. And it's mostly men. But in this video, they state that the demand for meat is doubling. Which one is it globalists?
If people like bacteria, viruses and those lovely parasites then good for them. Eventually lab grown meat will be able to be eaten raw from the bag is was grown in without fear of any of that. Not only that but you can get your favorite cut of any kind of meat over and over. You only need a small sample to replicate. Let them eat the gross dangerous meat. Grown with uncontrolled environmental factors. "You can really taste the pesticides in the grass they ate." The rich man says.
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
The same USDA that puts its stamp of approval on the flesh you get from the slaughterhouse so where's your trust there amidst the E coli and listeria epidemics?
Why not? Meat is currently massively subsidized in many Western countries. Without those subsidies, it would be significantly more expensive. Also, animals for cheap meat are often housed in tiny enclosures and fed with "artificial" food. The meat industry is actually one of the main reasons why the rainforests are shrinking each year. You have to farm enormous amounts of soy to feed to the animals, far exceeding the soy that humans consume. If we only allowed for free range humane meat, we would obviously have to pay more for that. Considering the environmental impact of the meat industry and the cruelty with which those animals are treated, i would be very happy with replacing it with lab grown meat. And it could actually be healthier, if you consider all of the antibiotics and other medications that those factory farmed animals get pumped full of.
I love these videos where companies are all about saving the world with not a mention that they don't give a damn about anything except making the MONEY.
They also conveniently never mention that the meat being grown is 100% cancer cells, i.e., they use mutated cell lines that, unlike normal cells, never stop dividing. Enjoy those cancer patties, guys!
Sure, the companies goal is to make money. In this case, this development will likely be good for the environment (though maybe not right away). Right now the plant take up a lot of space, use a lot of energy, and only develop a little bit of meat. So now its not good for the environment, probably a net negative, but long term as the efficiency of these plants improve it should be good for the environment. It also reduces animal suffering. On a personal level, this is something I am excited about as a vegetarian, who would eat engineered meat.
You all have at it, I raise ALL of my food on one acre. Deer come right in my yard. I am the only one who has ever touched my food. It costs very little to buy seeds and my organic chickens lay 9 to 12 eggs a day. I will get a milk goat soon. I used to have one before in Czech. Best milk, cheese and yogurt.
Tripple to 10x your 60B dollar cattle industry and 59B dairy industry picking up your fresh grass clippings you get paid $3200 a year for and everyone in business in air conditioned lawnmowers mowing America every week and grass sucker trucks take fresh green clippings to real cats, then to be sprayed with water and dumped in costs and they go out the other side on conveyors to feed cows in a huge room with a fans on them and they get a bowl ice cream at the end of the line and make the best milk, cheese, cheese cake and ice cream . That's 357Billion a year A bull will become 2,000 pounds from eating grass. If you can make it naturally edible to humans through a natural bio process you can feed the world grass smoothies. Your lawn mower clippings can go right away to filters to feed 3x the cattle, also ocean water can be piped through dry river systems, or sent straight to California homes and the river goes all to the farms. Use a steam distiller to disinfect and remove salt from your drinking water, 1-2 gallons a day. Don't put salt in your water, put it on more roads in the winter. Put salt water in your swimming pool and get a dolphin. Plant ocean grass for your yard and water with ocean water, one BBQ won't burn down 10,000 houses 3,570,000 people could be in business with 10 employees nagging 100,000 a year, and we throw it all away, every year Instead of $20 for a 2lb salmon, let's make air conditioned fish farms by the Atlantic and make 20x more fish, well buy the $8.50 fish for $9.20 and sell them all for $1 each, they're, your dollar will become worth 20x more in the fish market. Build an economy. The future is indoor fish farms, air conditioned. It looks like a resort, fish is free, breakfast lunch and dinner or pay for meals. You can buy coffee and work there. There's showers, a gym, and you can take a nap on a couch, and there's security. If it's 140 outside hang out there all day, make them all over the world, retrofit churches that are air conditioned all week for only a small amount of people to visit one day a week into an air conditioned fish farm. Feed them fish and have an air conditioned dairy farm and chicken coup attatched, get at. A 2,000 pound bull and a chicken born with winter clothes will be kept indoors where it's 65 degrees. You could make this world awesome, we print money and waste building materials and resources instead of building a food infrastructure. 20' Concrete walls lining the interstate could have a roof and another wall and be a factory, then 10' of woods across the street, then the neighborhood. Share this with cool people, peace out Soon they replace jobs people don't want to do and private companies can hire people to do things they love to do, like hire more fitness instructors, pay artists, or violinists or guitarists at bookstore or coffee shops etc . Private companies which pay all the taxes can wipe out college debt and hire people to do things they really want to do instead
That's great for you and I agree there's nothing better than what your doing but what about the millions that are packed in cities and steadily growing larger. I live in the country in the USA and I think this is a great idea.
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
Truth. How can taking a natural process of animal farming and putting it into a lab and technology sustainable. Technology always fails. Nature doesn’t. Although I agree factory farming is some BS but a hundred years ago most people raised their own meat, no need to factory farm.
If a cultivated-meat company were to prove that a scalable pilot plant can produce a hundred-thousand pounds of good meat a year for a few years, with no major contamination or other big problems, that would prove Fassler wrong and bring in a new round of funding for the best companies to reach large scale. Upside needs to prove that this pilot plant in Emeryville does just that.
@@charliedoyle7824yeah. But I still see that contamination is huge issue here. I just dont see "meat" being as cheap as regular meat when it needs semiconductor production cleanliness.
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
@@alitharealist4730 Actually - this isn't the case. The myth that cell cultured meat is made from cancer cells has been spreading on social media lately, but it's not true. The AP has a pretty good fact check on this: apnews.com/article/fact-check-lab-meat-cancer-animal-cells-449786524119
@@cheegum6296 it wouldnt care it would just make it so it excited the human tongue in the matrix they would have no idea if it tastes like wheat they just know it tastes good and different then other things.
@@alitharealist4730 Now, if you only knew what cancer is, you'd know that it grows in living animals aswell, countless times a day, in your body, the animal you've eaten today, your parents bodies etc. And than you'd knew aswell, that such meat is usually just thrown away then. But if you'd know that, why would you think your comment is a valid point? Because If cancer would grow in those artificial meats, they could be thrown away just like your ordinary meat. But you dont know all these things. Because you have no idea what you're talking about and are just scared of new things you dont understand. you know nothing
I'm guessing that longterm analysis will show that this "meat" will not be nearly as healthy for humans as naturally grown. There are a lot of subtleties to nutrition from food that are not fully understood. What will happen is that this kind of meat will be for "poor" people and the rich will still eat farm grown meats !!!!
isn't this already the case where low quality meats and processed foods with an abundance of hormones and antibiotics are the cheapest while quality organic meats like wagyu are at a premium?
It bothers me how comfortable people are in just accepting these things with so much trust as if nothing could go wrong . On top of that, thinking that the rest of the world should be comfortable with their ridiculous ideas just because they are, and if they aren't, they're being "inhumane." If you want to eat lab grown meats that's a decision you should make for yourself , not for everybody else, and telling people to just go vegan if they decide not to take part as you push this into the process of replacing real meat is just wrong.
No it will not be for the poor because it is much more expensive to produce. But the way politics is going they will ban farms and subsidize fake meat and we poor people will have to go vegan. Unless we wake up and oppose Globalist Marxist agenda.
25 years ago or so there was an article in a Popular Science magazine (Actually used to purchase magazines back then.) that postulated that in the future they would grow meat in a lab. And then I told my family that in the future each refrigerator would have four meat pods in it for Beef, Chicken, Pork, and Fish - they thought I was being silly :)
The meat is exactly like the animal, they have everything protein, fats is exactly the same, but could be manipulate to have less cholesterol less toxins than their animal have when you eat a steak
This shit is not about nutrition or helping the environment its about control. It's about making sure even more of our food is patented copyrighted IP by some huge corporation.
@@ElAvionLocoyeah right 😂😂😂😂😂😂😂 and i have a bridge in nyc i want to sell you. This from the same people taking seeds out of all living things replacing it with gmo’s ?!!!!
@@timothybailey6281 Son, that is USDA required, its not going away and will be applied to all meat, including the pre-cancerous cells processed food meat you can't wait to inject into your body.
Did they mention somewhere about the shelf life of the cultivated meat or did I missed that? They seem to be open about the product yet hide some glaring important information.
I was thinking about how some of the meat I bring home go spoiled unless I freeze it. While they're at it, it would be nice if they can come up with a process to slow spoilage of meats and fruits and vegetables. I had some Impossible ground meat the other day that lasted about 2x longer than regular ground.
Think it is time for y'all to give your audio dudes a bonus or better yet a raise. The sound quality is excellent and i have no idea where the mics are. Plus I think they add bass to your voice over that makes it stand out.
This is why humanity is good (in general). We are designed to find ways to minimize suffering for life in general. Lots of work to do... But this was beautifully presented, and I'd like to see accounts on the micronutrients.
"a cruelty free meat" - you write what if a cannibal wanted lab grown baby human meat? so the cannibal raises his baby with the baby's own body Is that "a cruelty free meal? Just wondering.......
@@tyvernoverlord5363 A whole ass calf have their own inmune system, so they do not require that rigorous disinfection process, which is also very polluting. Furthermore, a cow is not raised just for its meat, the bones are useful, the skin too, the milk, the hooves, and even the cow sh1t is used as fertilizer. The idea of "it's more practical because you don't have to grow the whole animal, just for its meat" is a fallacy because no one raises cows just for the meat.
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
@@zinedinezethro9157 Please just eat it yourself. Because I would not eat fake meat. There's not enough research, but if you believe in it, don't blame me. On the consequence of afterwards
Whoever decided to air this video and greenlit its production clearly doesn’t understand how expensive it is to produce lab grown meat, to that person you are ignoring the fact that meat that is grown in a lab is nearly 200 times more expensive to produce
Considering that 16GM RAM 50 years ago would have made you a billionaire, and now you can buy it at Best Buy for $30, I can see this being economically viable in about ten years.
This is why they are working on the Wooly Mammoth, then next comes the Bronosaurus burgers and we back to the Stone Ages. Make mine medium, large fries too
No and they dont want us to get the protein and nutrients why do you think they are taking the seeds out of all the fruits and gmo vegetables? It’s all about power and control not lack of resources .its greed
not neccesarily. depends on the quality of nutrients they feed the cells. I'm not sure what other bodily processes are missing from this lab based one that the live animal lends over the lab grown, but I imagine there could be positives as well as negatives like toxins etc antibiotics, hormones etc etc . While those would be easily missing form the lab grown, what would they need to replace them since they have no immune system at all. There is as well evidence that animals who feed on grass give some enzymes or something that do not appear in corn fed animals.
Oh thank goodness…FDA approve 😅 such a trustworthy organization that only cares about the public good. It must be really good for you, just like lucky charms and fruit loops 👍🏻
Video is very entertaining. Really an infomercial for some giant company to make money. I doubt that factory meat will meat the nutritional standards of standard meat.
It's very hard, very controlled, and very expensive. But pharma has been keeping their facilities very clean for a long time. Eternal vigilance is the price of cleanliness.
They aren't using that lab yet at scale. And they have to keep it spotless, no matter how big it gets. Contamination is their big enemy. It's like a clean room lab in mushroom production. If it ain't really clean, the whole operation will fail at some point, when you least expect it.
@@charliedoyle7824 nobody is yet. It's hard. Even the process is difficult to scale, especially without the use of scaffolds or microcarriers, etc. a batch contamination at large scale would be financially devastating, so having a clean process is critical.
You take some chicken cells and feed them essential vitamins, starches and proteins… That’s what he literally just said. You could make them even healthier than they would otherwise be naturally - at the end, they commented you could produce a chicken breast with the nutritional profile of salmon.
People can't even be trusted to do the right thing in farming, how can people be trusted to do the right thing in the production of complex science meat 😢
Main problem from a dietary point of view, aside from any religious concerns, is there still be no offals and much lower mineral (iron, potassium) and vitamin (B12, etc) content and those who eat meat mainly for the iron to offset their anemia will need to take chemical laced supplements.
@@kilojuliet2693 Or you know, just don't have foodstuff that is completely devoid of nutritional properties like the cake base Americans call "bread". It's going to be the exact same thing with synthetic meats. Americans will manage to optimize the profitability with the least amount of benefit to the consumer all the while starting a half a century long conspiracy to hide the health effects.
If people want offal, companies could grow offal cells. And I don't see why mineral and vitamin content would necessarily differ; it depends on which cells and how they're grown, just like it depends on which cut of meat and how the animals were fed and raised.
This is alot better than the animal holocaust but even if you don't want to give up meat forever still be vegan for the animals until you can buy cultivated meat.
This seems sooo much reasonable, viable and definitely will taste just like the real thing. Hopefully the GIANT CORPORATIONs won't cause any harm to those 2 geniuses.
The hundreds of comments being posted that discuss the actual science of how this is produced are being systematically deleted by the owners of this channel. They clearly don't want you to know the science and the associated risks
I bought a Canned BEEF from a store. I took some and put the rest in the fridge. The next day I started feeling pricking pain at my Left Kidney Region. I stopped eating the beef and drunk plenty water and green teas for 3 days, eventually the pain faded and stopped. I took the beef from the fridge, opened and placed it beside the kitchen sink to see what will happen for 1 week. Folks! No growth, No insect, No cockroaches, no mice, my Cat 🐈 did not touch the meat. What do you think of such meet??🤔
in st.lucia where im from in the caribbean when we open can food we eat same time we dont put it in the fridge for next,my son did it with some canned tunna it got his lip swallen i told never do it again
They have a small one-time sample taken from the animal, either from bone marrow or reprogramming muscle/skin cells from the animal into stem cells, then cultured en masse.
Lab grown meat: Cells whose feedback loop mechanisms have been inhibited/altered. You’re feeding us dead cancer cells ❤ thank you so much! Order it medium rare if you wanted it growing it inside you too !
with the shrinkflation we're seeing in corporations now, this new industry is not exempt. once the people is hooked on the idea, government subsidizes, monopoly will control what you can eat for their profit.
The problem with lab-grown meat is that all the animals that have lived because we needed their meat and eggs are vanishing from the face of the earth. Because we don't need them anymore. What I'm thinking is that we need to eat more animal meat to give life to more.
Yeah if there's no bacteria or viruses in it you probably could have a chicken tatar. In many countries they vaccinate the chickens against salmonella so it's not such a problem.
the united states is one of the only countries that does not vaccinate chickens against Salmonella. Properly handled chickens in sterile environments do not have the same issues as factory farms trying to shave every penny.
Well that’s why the FDA tests foods. Regular meat can have botulism, e.coli etc, nothing is totally risk free, that’s why we need to be informed and weigh the risks.
Yeah, no. This will be expensive and they will come up with "solutions" to make them cheaper and make a profit. And when this becomes cheaper than real chicken, every chicken farm will start doing this instead, but keep the old practices. In the past, all chickens were free range, just like this meat is healthy for now. When the lab loses control and big companies take over, this is where lab meat will not be real meat anymore and we will be poisoned to death. Again. This is when vegans actually have an edge and will be healthier than non-vegans. I will probably go vegan for this reason, not animal sacrifice.
« Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen which means it probably causes cancer. »
Eating the same DNA over and over again won't cause any problems. There are actually a lot of plants that have the same DNA, and no one has gotten ill from them yet.
Its such a small portion to what cost will be, it'll be hard to compete and who knows what additives they will add later. They just said they have antibiotics in the early stage, so who knows what they will add later to thicken it out or preserve it. I'm on the fence on this.
40 years ago I was telling people they would grow blobs of meat without organs or bones. Just another predictable mistake for humanity like not having enough meat in the first place. Like the old guy says in Friday the 13th "your all doomed" 🎭
Can someone explain this to me. If they stem cells that are undifferentiated then do they just provide signals to turn it into muscle. If that’s the case didn’t we learn from countless stem cells that tried to heal damaged hearts and instead created cancer and tumors.? So how can we guarantee this meat doesn’t have those properties.
bro you can literally eat a blob of cancer and it wouldn't do a thing. Our digestive system literally breaks down food to it's fundamental building blocks. It's not like you eat cells and those cells get transported to parts of your body, no those cells get broken down and none of the dna in those cells survive the digestion process.
@@RG-qk9ke What kind of question is this? You see a feasable way that we can feed wild animals lab grown meat? If you like violence and you are brave, use it to protect those that are in need for protection, not be proud of violence against the weak.
@@RG-qk9ke Actual animals don't invest and involve themselves in the practice of Industrialized Farming, harming both the environment (and by proxy, hurting the sustainable conditions for other living beings to occupy and in turn also killing off the food source in the form of the animals that are as such) and being needlessly being cruel to the animals that are being slaughtered. Like, I don't see any lion's owning and managing large scale cow farms and factories to process said cows or some shit.
Come on we don't want to eat those beautiful animals chickens birds cows horses they're all wonderful they have minds and eyes and like we do that's a good thing to do make something that is like it or eat those good chunky mushrooms😊 save animal life😊😊🌅🙏
I Agree But Lab Grown Animal Cells For Human Consumption Seems Even More Disgusting And Disturbing 🤢🤢🤢 We Should Have Had A Choice Before They Put It Out For Us To Buy Consume This
I can totally see this meat being for the less compared to those with more. A precursor to support the workforce while the real product is reserved for elites
Zelensky needed that money. Also these guys are really underselling just how expensive and unavailable this actually is. 50 billion wouldn’t even cover a fraction of making this scalable
Farmers are not good for the environment But big corporations growing meat in the lab 🧫 are ok . Just wondering how much energy is used and green gazes realised to produce that meat.
It’s complete nonsense to say that farmers are not good for the environment. It’s the processed and unnatural stuff that’s killing everybody. Look at our obesity rates, diabetes, heart problems, and cancer. That last one has skyrocketed in record pace. There’s no way I’ll eat that junk they’re producing.
Functionally all of it. Scale and cost are the biggest obstables but it seems to only be a matter of time. 5 years at most for milk and egg, if I had to guess. If you want to know more, you can look into precision fermentation companies, such as ImaginDairy, Bored Cow, Change Foods, and "The EVERY Company".
Right? Like how jello is made from cartilage in bones of cattle, and bone meal for growing plants is well bones, dog and cat food is all the bits you don't want, leather... Good question.
@@Hunt_or_Die unless I'm missing something, plant-based gelatin has been around since forever (just look up "vegan jello" and take your pick) and animal-free catfood is already a very real thing that, from what I can see, is functionally nutritionally equivalent. Oh and soybean bonemeal seems to be a completely valid alternative to the bone-based one. These products are more niche and as a consequence more expensive, but that there's no reason they have to remain that way. I have not found a single mass-produced meat product or byproduct that cannot be replaced 🤷♂️
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
Rich people today: we eat lab grown meat
Rich people of the future: we eat farm raised meat, no lab meat
Rich people before: My kids use the iPad for learning.
Rich people: My kids do not use the iPad and play outdoors.
I don't understand. I thought only 12% of America was eating the meat we have rn. And it's mostly men. But in this video, they state that the demand for meat is doubling. Which one is it globalists?
Its because normal people are stoppid
Those reptiles find You appetizing trust me 🍴 fatten up
If people like bacteria, viruses and those lovely parasites then good for them. Eventually lab grown meat will be able to be eaten raw from the bag is was grown in without fear of any of that. Not only that but you can get your favorite cut of any kind of meat over and over. You only need a small sample to replicate. Let them eat the gross dangerous meat. Grown with uncontrolled environmental factors. "You can really taste the pesticides in the grass they ate." The rich man says.
Coming soon to a grocery store near you: Jurassic Pork!
Oh I love Jurassic pork!😋
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
BBQ uhhh finds a way
you'd need living tissue, not fossilized bone.
When you say FDA approved doesn’t mean it’s safe to consume. It just means it was lobbied hard enough to get an approval.
The same USDA that puts its stamp of approval on the flesh you get from the slaughterhouse so where's your trust there amidst the E coli and listeria epidemics?
This !
Exactly 😊
Truth
Ag industry has way, way, way more money and virtually own politicians in ag states. A huge percentage of corn and crops goes to livestock feed.
Everything’s a lie these days.
A gentle, soft, and kind Lie.
Endless propaganda.
You eat you fake product for 10 years + test it first !
Who the heck did you know to get FDA approved. DON'T FOOL with MOTHER NATURE !!!!
Go away.
Yeah. 😢
What exactly is a lie on this video?
@@ElHyperionhe thinks there’s some kind of difference between the natural meat and cultivated meat
Wow.. I can just see it now.. Normal price for lab grown meats, and a premium for actual sliced animal meat. 👀😏
That would be great
"Premium" should be made illegal once lab grown becomes the norm.
@@RedAISkye yes
Why not? Meat is currently massively subsidized in many Western countries. Without those subsidies, it would be significantly more expensive. Also, animals for cheap meat are often housed in tiny enclosures and fed with "artificial" food. The meat industry is actually one of the main reasons why the rainforests are shrinking each year. You have to farm enormous amounts of soy to feed to the animals, far exceeding the soy that humans consume. If we only allowed for free range humane meat, we would obviously have to pay more for that.
Considering the environmental impact of the meat industry and the cruelty with which those animals are treated, i would be very happy with replacing it with lab grown meat. And it could actually be healthier, if you consider all of the antibiotics and other medications that those factory farmed animals get pumped full of.
I can see it this way: we the plebs grown meat and our rulers the real stuff
I love these videos where companies are all about saving the world with not a mention that they don't give a damn about anything except making the MONEY.
They also conveniently never mention that the meat being grown is 100% cancer cells, i.e., they use mutated cell lines that, unlike normal cells, never stop dividing. Enjoy those cancer patties, guys!
Usually, what does not turn a profit is something which is not really in demand.
@@prolarka I totally agree, it's the motivation to create these products that I am mainly referring to which to be fair I did not clarify.
The control is the agenda on the table@@prolarka
Sure, the companies goal is to make money. In this case, this development will likely be good for the environment (though maybe not right away). Right now the plant take up a lot of space, use a lot of energy, and only develop a little bit of meat. So now its not good for the environment, probably a net negative, but long term as the efficiency of these plants improve it should be good for the environment. It also reduces animal suffering. On a personal level, this is something I am excited about as a vegetarian, who would eat engineered meat.
Man this editing is off the chain! Whoever is responsible needs a raise!
He already got raise, why every one asking for raise.
It's very good :D
You saw the poop too
I mean it's subpar
AI thanks you for your support. 🦾👁️
You all have at it, I raise ALL of my food on one acre. Deer come right in my yard. I am the only one who has ever touched my food. It costs very little to buy seeds and my organic chickens lay 9 to 12 eggs a day. I will get a milk goat soon. I used to have one before in Czech. Best milk, cheese and yogurt.
Well done! I'm working on it. Hopefully I'll be living like this by next year.
Tripple to 10x your 60B dollar cattle industry and 59B dairy industry picking up your fresh grass clippings you get paid $3200 a year for and everyone in business in air conditioned lawnmowers mowing America every week and grass sucker trucks take fresh green clippings to real cats, then to be sprayed with water and dumped in costs and they go out the other side on conveyors to feed cows in a huge room with a fans on them and they get a bowl ice cream at the end of the line and make the best milk, cheese, cheese cake and ice cream . That's 357Billion a year
A bull will become 2,000 pounds from eating grass. If you can make it naturally edible to humans through a natural bio process you can feed the world grass smoothies. Your lawn mower clippings can go right away to filters to feed 3x the cattle, also ocean water can be piped through dry river systems, or sent straight to California homes and the river goes all to the farms. Use a steam distiller to disinfect and remove salt from your drinking water, 1-2 gallons a day. Don't put salt in your water, put it on more roads in the winter. Put salt water in your swimming pool and get a dolphin. Plant ocean grass for your yard and water with ocean water, one BBQ won't burn down 10,000 houses
3,570,000 people could be in business with 10 employees nagging 100,000 a year, and we throw it all away, every year
Instead of $20 for a 2lb salmon, let's make air conditioned fish farms by the Atlantic and make 20x more fish, well buy the $8.50 fish for $9.20 and sell them all for $1 each, they're, your dollar will become worth 20x more in the fish market. Build an economy.
The future is indoor fish farms, air conditioned. It looks like a resort, fish is free, breakfast lunch and dinner or pay for meals. You can buy coffee and work there. There's showers, a gym, and you can take a nap on a couch, and there's security. If it's 140 outside hang out there all day, make them all over the world, retrofit churches that are air conditioned all week for only a small amount of people to visit one day a week into an air conditioned fish farm. Feed them fish and have an air conditioned dairy farm and chicken coup attatched, get at. A 2,000 pound bull and a chicken born with winter clothes will be kept indoors where it's 65 degrees. You could make this world awesome, we print money and waste building materials and resources instead of building a food infrastructure. 20' Concrete walls lining the interstate could have a roof and another wall and be a factory, then 10' of woods across the street, then the neighborhood. Share this with cool people, peace out
Soon they replace jobs people don't want to do and private companies can hire people to do things they love to do, like hire more fitness instructors, pay artists, or violinists or guitarists at bookstore or coffee shops etc . Private companies which pay all the taxes can wipe out college debt and hire people to do things they really want to do instead
@@lovehand9531 If all you need is a place, I'm looking for help.
That's great for you and I agree there's nothing better than what your doing but what about the millions that are packed in cities and steadily growing larger. I live in the country in the USA and I think this is a great idea.
Cool man, most people don't have the resources that you do.
Feels like it was pulled straight out of the cyberpunk universe
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
Redditors when future technology
But in reality it is human ingenuity put work.
Cloud atlas
This is all about patenting, licensing and control, nothing about "grater good". Everyone with a shred of common sense knows that..
? Expand
Truth. How can taking a natural process of animal farming and putting it into a lab and technology sustainable. Technology always fails. Nature doesn’t. Although I agree factory farming is some BS but a hundred years ago most people raised their own meat, no need to factory farm.
@@gamers-xh3uc Control of food supply resulting in power and tons of money.
2029 to get it to scaled profitability? Not too terrible, in fact some would say that's an amazing timescale.
If a cultivated-meat company were to prove that a scalable pilot plant can produce a hundred-thousand pounds of good meat a year for a few years, with no major contamination or other big problems, that would prove Fassler wrong and bring in a new round of funding for the best companies to reach large scale.
Upside needs to prove that this pilot plant in Emeryville does just that.
@@charliedoyle7824 Agreed
@@charliedoyle7824 Barring some kind of industrial sabotage, of course.
@@charliedoyle7824yeah. But I still see that contamination is huge issue here. I just dont see "meat" being as cheap as regular meat when it needs semiconductor production cleanliness.
@@modisp now, to be fair, they don't have to make certain the meat wasn't just going to rot from bacterial infection on them prior to FDA approval.
I’m not eating it. I’ll pass
It's already here...restaurants, grocery chains etc.. even the fruits and vegetables can be stem cell produced
I was worried about you eating it 😱
Eat deez nuts
Doesn't really matter, if it becomes a cheaper way to cultivate, that's all we need.
People will find a way to put it on your plate
Just wait 20 years. You’ll eat it. 🙂
The host is hilarious. Give him a pay raise.
Thank you! I think my next raise is when we hit 5 million subscribers …
Really good
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW
@@alitharealist4730 Actually - this isn't the case. The myth that cell cultured meat is made from cancer cells has been spreading on social media lately, but it's not true. The AP has a pretty good fact check on this: apnews.com/article/fact-check-lab-meat-cancer-animal-cells-449786524119
How did the machines really know what Tasty Wheat taste like?
@@25566 this is a line from the first Matrix movie from 1999
@@cheegum6296 it wouldnt care it would just make it so it excited the human tongue in the matrix they would have no idea if it tastes like wheat they just know it tastes good and different then other things.
😂
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW
@@alitharealist4730 Now, if you only knew what cancer is, you'd know that it grows in living animals aswell, countless times a day, in your body, the animal you've eaten today, your parents bodies etc. And than you'd knew aswell, that such meat is usually just thrown away then.
But if you'd know that, why would you think your comment is a valid point? Because If cancer would grow in those artificial meats, they could be thrown away just like your ordinary meat. But you dont know all these things. Because you have no idea what you're talking about and are just scared of new things you dont understand.
you know nothing
50 years from now you'll be able to buy a meat generator on Amazon 😂
It will be powered by western education too !
You can print food
Sadly true.
while inside the city sized bunkers.
Ya probably won't be much different than hobby home brewing beer .
Which also needs some germ free handling after the wort is chilled .
A great story! Imagine 50 years from now when the stigma is gone and this industry can become fully creative. New flavors ahead!
I'm guessing that longterm analysis will show that this "meat" will not be nearly as healthy for humans as naturally grown. There are a lot of subtleties to nutrition from food that are not fully understood. What will happen is that this kind of meat will be for "poor" people and the rich will still eat farm grown meats !!!!
isn't this already the case where low quality meats and processed foods with an abundance of hormones and antibiotics are the cheapest while quality organic meats like wagyu are at a premium?
Not to mention they can put anything in it they want, like mRNA to neuter and maim a population.
Dont care ,go vegan then.
It bothers me how comfortable people are in just accepting these things with so much trust as if nothing could go wrong . On top of that, thinking that the rest of the world should be comfortable with their ridiculous ideas just because they are, and if they aren't, they're being "inhumane."
If you want to eat lab grown meats that's a decision you should make for yourself , not for everybody else, and telling people to just go vegan if they decide not to take part as you push this into the process of replacing real meat is just wrong.
No it will not be for the poor because it is much more expensive to produce. But the way politics is going they will ban farms and subsidize fake meat and we poor people will have to go vegan. Unless we wake up and oppose Globalist Marxist agenda.
25 years ago or so there was an article in a Popular Science magazine (Actually used to purchase magazines back then.) that postulated that in the future they would grow meat in a lab. And then I told my family that in the future each refrigerator would have four meat pods in it for Beef, Chicken, Pork, and Fish - they thought I was being silly :)
Cancer meat
@@franklopez9809whats lab grown meat? By greedy, power hungry, men ? You think it will be healthier ?! 😂😂😂😂😂😂😂
@@franklopez9809food
It's been a long time that meat as been changed.
I would eat my own arm first 😂
I'm not sure if I missed it but did they mention anything about nutrition?
The meat is exactly like the animal, they have everything protein, fats is exactly the same, but could be manipulate to have less cholesterol less toxins than their animal have when you eat a steak
This shit is not about nutrition or helping the environment its about control. It's about making sure even more of our food is patented copyrighted IP by some huge corporation.
@@ElAvionLocoyou don't know what you are talking about. Own stock in one or more of these corporations?
Nope they aren’t concerned with nutrition just taste to fool our pallet. This is another evil invention
@@ElAvionLocoyeah right 😂😂😂😂😂😂😂 and i have a bridge in nyc i want to sell you. This from the same people taking seeds out of all living things replacing it with gmo’s ?!!!!
FDA approved is like a big red warning. Ty for labeling it correctly.
Everyone is crying about this meat but they don’t even care about the fact that their meat from stores has tons of chemicals in it💀
Name the chemicals they use that you don't like
@@brimstoner982 large amounts of sodium. And the artificial preservatives
They will run from being slaughtered, themselves
Don’t forget the hormones!
@@timothybailey6281 Son, that is USDA required, its not going away and will be applied to all meat, including the pre-cancerous cells processed food meat you can't wait to inject into your body.
Did they mention somewhere about the shelf life of the cultivated meat or did I missed that? They seem to be open about the product yet hide some glaring important information.
after it is processed, id assume its just like normal meat .because that's what it is, so as long as you freeze it and refrigerate you should be fine.
I was thinking about how some of the meat I bring home go spoiled unless I freeze it. While they're at it, it would be nice if they can come up with a process to slow spoilage of meats and fruits and vegetables. I had some Impossible ground meat the other day that lasted about 2x longer than regular ground.
Oh they forget to mention one important fact! All the meat is cancer cells, yes every single cell you eat is CANCER!
@@ayham9968 NOT
@@gr8bkset-524what you are asking for is called "preservatives"
Think it is time for y'all to give your audio dudes a bonus or better yet a raise. The sound quality is excellent and i have no idea where the mics are. Plus I think they add bass to your voice over that makes it stand out.
😁
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW
Thank W E F, they are funding this.
This is why humanity is good (in general). We are designed to find ways to minimize suffering for life in general. Lots of work to do... But this was beautifully presented, and I'd like to see accounts on the micronutrients.
Can't wait to try this stuff. Finally, a cruelty free meat.
"a cruelty free meat" - you write
what if a cannibal wanted lab grown baby human meat?
so the cannibal raises his baby with the baby's own body
Is that "a cruelty free meal?
Just wondering.......
@@arnaryll9630I’d say it is but going vegan is best. Animal products are carcinogenic to humans.
@@arnaryll9630
You are obviously incapable of logical thought. That's nothing alike.
@@arnaryll9630are you okay?
@@arnaryll9630 ahahaha ur both cooked.....med rare.
Gimme so dinosaur meat, hell id eat myself just to see if im any good
que David Bowie music with you standing in front of a mirror...."id fu*k me"
Chickens are dinosaurs!
They say humans taste like pork
Yay! Cannibalism is legal now!
That's hot!
I want to see statistics, how much energy does it take to grow meat in the conventional vs to this method.
Culturing cells is a hell of a lot easier than growing a whole ass calf and letting it mature
@@tyvernoverlord5363 that's ease of work not cost of work. Making work easier usually costs more.
Like flying in a jet is easier than walking, but...
@@tyvernoverlord5363 A whole ass calf have their own inmune system, so they do not require that rigorous disinfection process, which is also very polluting. Furthermore, a cow is not raised just for its meat, the bones are useful, the skin too, the milk, the hooves, and even the cow sh1t is used as fertilizer. The idea of "it's more practical because you don't have to grow the whole animal, just for its meat" is a fallacy because no one raises cows just for the meat.
they forget to mention using genes from human cancer tumors found in 2 people in history and adding it, which is the ''undying gene'' that makes the cells reproduce endlessly
I would not buy it because there's not enough research to see the side effects
Like the hokey pokey we can't talk about?
@@bartholomewceremony6981 I saw an article that the fda has put a stop on this fake meet that they will not approve it
It's normal meat just grown, it's not alternative meat
@@zinedinezethro9157 Please just eat it yourself. Because I would not eat fake meat. There's not enough research, but if you believe in it, don't blame me. On the consequence of afterwards
@@robertboyd6475it’s not fake, it’s cloned. The cells still come from actual animals.
😂 😂
“Rebuild the world as we se fit”. Classic!!!
If you’ve had chicken thigh and prefer chicken breast… you’re not welcome in my zombie apocalypse bunker 😂😂 what is wrong with you
How much Iron, Selenium, B12, Omega3,… does this meat contain?
Great question....
Not enough but I'm sure we can supplement that with insects xd
Non
This
0
Whoever decided to air this video and greenlit its production clearly doesn’t understand how expensive it is to produce lab grown meat, to that person you are ignoring the fact that meat that is grown in a lab is nearly 200 times more expensive to produce
That and the destruction of an entire ecosystem.
That tells me it is progressive thinking
Yes, while not scaled, which is exactly why this meat is still being developed, like any other product
Considering that 16GM RAM 50 years ago would have made you a billionaire, and now you can buy it at Best Buy for $30, I can see this being economically viable in about ten years.
This is why they are working on the Wooly Mammoth, then next comes the Bronosaurus burgers and we back to the Stone Ages. Make mine medium, large fries too
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW.. Enjoy
YOU AINT BEEN EATING REAL MEAT ....FROM ANIMALS 😂😂IN STORES , GAS STATION. JOBS. FAST FOOD , GROCERY STORES IN 50 STATES . YOU WERE BORN IN THE MATRIX
Make a video on precision fermentation. Animal free dairy.
They definitely should.
I'd watch that
Great idea! It has come up before, and it's something on our radar - thank you for watching, and hopefully we'll be able to cover that topic soon!
animal free leather from kombucha SCOBY
Good
I still would like to know about the protein and all the nutrients you can get from animal meat, can the lab meat match that too?
No and they dont want us to get the protein and nutrients why do you think they are taking the seeds out of all the fruits and gmo vegetables? It’s all about power and control not lack of resources .its greed
That's literally the whole point yes
not neccesarily. depends on the quality of nutrients they feed the cells. I'm not sure what other bodily processes are missing from this lab based one that the live animal lends over the lab grown, but I imagine there could be positives as well as negatives like toxins etc antibiotics, hormones etc etc
. While those would be easily missing form the lab grown, what would they need to replace them since they have no immune system at all. There is as well evidence that animals who feed on grass give some enzymes or something that do not appear in corn fed animals.
F*** no. GMOs have already proven this as with every other thing they claim is "totally safe" like bottled water and weapons they dub as vaccines
F*** no. GMOs have already proven this as with every other thing they claim is "totally safe" like bottled water and weapons they dub as medicine
This is directly proportional to the increasing cancer cases
Exactly, imagine eating something with no immune system in it and be surprised your immune system is shit 😂
@@titrecords2294 water has no immune system, you drink that stuff?
@@Phoenix51291 And who told you water doesn’t have healing properties?? Or what do you think an immune system is?
@@titrecords2294but it has no immune system…
@@Notpresent-1 and how do you know water has no immune system?? Have you put a drop of water under the microscope?? Educate yourself
Oh thank goodness…FDA approve 😅 such a trustworthy organization that only cares about the public good. It must be really good for you, just like lucky charms and fruit loops 👍🏻
ya the fda is such a joke you can tell their secretly being paid out to say stuff so big companies and continue making money
Brilliant 😂
I agree, i say lets take it a step further and abolish the FDA, they are useless after all and cant be trusted!
Yeah! That will go completely well!
Let me get this straight, in a society that is being groomed for Non GMO products, you are promoting GMO meats . Yes , that makes perfect sense !
Foie gras industries: That's copyright infringement. I'm calling MPAA.
Video is very entertaining. Really an infomercial for some giant company to make money. I doubt that factory meat will meat the nutritional standards of standard meat.
It's still a small start up company.
My question is how do they keep the industrial lab so clean and spotless 24/7 ??!!
the same way they make a semiconductor factory clean
@@anonimoqualquer5503 as if I know how they keep semi conductors factories clean xD
It's very hard, very controlled, and very expensive. But pharma has been keeping their facilities very clean for a long time. Eternal vigilance is the price of cleanliness.
They aren't using that lab yet at scale. And they have to keep it spotless, no matter how big it gets. Contamination is their big enemy. It's like a clean room lab in mushroom production. If it ain't really clean, the whole operation will fail at some point, when you least expect it.
@@charliedoyle7824 nobody is yet. It's hard. Even the process is difficult to scale, especially without the use of scaffolds or microcarriers, etc. a batch contamination at large scale would be financially devastating, so having a clean process is critical.
I am curious about the nutrition content of these lab grown meats.
You take some chicken cells and feed them essential vitamins, starches and proteins… That’s what he literally just said. You could make them even healthier than they would otherwise be naturally - at the end, they commented you could produce a chicken breast with the nutritional profile of salmon.
People can't even be trusted to do the right thing in farming, how can people be trusted to do the right thing in the production of complex science meat 😢
Until you see people die, get mutations or whatever. That's your indicator.
10 years later we may hear the side effects. I personally will not try it.
Vegans can still call themselves vegans if they eat lab grown lol
Unless they are going to complain about the fact that an animal received a small puncure to extract the base cells needed to start the process.
They should, if not they wouldnt be consistent with not using, honey, milk, wool, etc...@@Mr_Lambda
Main problem from a dietary point of view, aside from any religious concerns, is there still be no offals and much lower mineral (iron, potassium) and vitamin (B12, etc) content and those who eat meat mainly for the iron to offset their anemia will need to take chemical laced supplements.
I'm sure they're working on actually nutrient compounds in the meat, the same way bread was fortified in the 1950's
@@kilojuliet2693 Or you know, just don't have foodstuff that is completely devoid of nutritional properties like the cake base Americans call "bread". It's going to be the exact same thing with synthetic meats. Americans will manage to optimize the profitability with the least amount of benefit to the consumer all the while starting a half a century long conspiracy to hide the health effects.
@@kilojuliet2693 How exciting.
If people want offal, companies could grow offal cells. And I don't see why mineral and vitamin content would necessarily differ; it depends on which cells and how they're grown, just like it depends on which cut of meat and how the animals were fed and raised.
@@kilojuliet2693”fortified bread” is bullshit Frankenstein bread.
If they want to charge premium for their product I hope they will be selling the dinosaur meat instead of just chicken...
This is alot better than the animal holocaust but even if you don't want to give up meat forever still be vegan for the animals until you can buy cultivated meat.
Dumb stuff eats the grass.....mean stuff eats the dumb stuff.. cycle of nature ..change my mind..fight me.. get a clue man.
Dodo burger! Woolly Mammoth stakes. Megladon and chips. Our future is so tasty!
Soylent green, didn't think it would become a documentary.
ironic
This seems sooo much reasonable, viable and definitely will taste just like the real thing.
Hopefully the GIANT CORPORATIONs won't cause any harm to those 2 geniuses.
We don't need lab meat
my dad went here and got SICK!!!!
Amazing! So, I could donor my cells and get a burger named after myself 😀
I was hoping for more details of the actual production. This video is mostly a commercial for cultivated meat in general.
Yea like they are gonna show you their secrets.😅
The hundreds of comments being posted that discuss the actual science of how this is produced are being systematically deleted by the owners of this channel. They clearly don't want you to know the science and the associated risks
lololol
Man, what is the cost on that lab?
I bought a Canned BEEF from a store. I took some and put the rest in the fridge. The next day I started feeling pricking pain at my Left Kidney Region. I stopped eating the beef and drunk plenty water and green teas for 3 days, eventually the pain faded and stopped.
I took the beef from the fridge, opened and placed it beside the kitchen sink to see what will happen for 1 week.
Folks! No growth, No insect, No cockroaches, no mice, my Cat 🐈 did not touch the meat.
What do you think of such meet??🤔
in st.lucia where im from in the caribbean when we open can food we eat same time we dont put it in the fridge for next,my son did it with some canned tunna it got his lip swallen i told never do it again
Just wow! The time line is way more optimistic than I thought. 😮
why would you want this tho
how do they keep getting the stem cells?
They have a small one-time sample taken from the animal, either from bone marrow or reprogramming muscle/skin cells from the animal into stem cells, then cultured en masse.
Cloning. which will end up creating random problems.. This is a gross Idea and should be left alone.. Just my opinion though
I Think it's a Start in the right direction for the Future... Considering the growing population and consumers of Meat🔦. 👍@@_mylastname
You can get it from fatty tissues without harming an animal
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW.....
Id like to know how much antibiotics they actually use
It’s got to be at least 50% antibiotics by weight
I thought the video said there is none. They just sterilize it before starting.
Lab grown meat: Cells whose feedback loop mechanisms have been inhibited/altered. You’re feeding us dead cancer cells ❤ thank you so much! Order it medium rare if you wanted it growing it inside you too !
Yuk
It’s just normal cells that have been immortalized, there is no way for it to grow inside you as stomach acid is not conducive to cell growth
Seems to be about control the food control the people.
My state of Florida has banned lab meat guess I'll have to be a criminal and smuggle some in to this "free" state. THAT's control!
I'm impressed and ready to try. So many benefits compared to raising our meat the way it has been done forever. Thanks for the video.
with the shrinkflation we're seeing in corporations now, this new industry is not exempt. once the people is hooked on the idea, government subsidizes, monopoly will control what you can eat for their profit.
You're describing the current meat industry. You wouldn't believe how much beef is subsidized in the US.
The problem with lab-grown meat is that all the animals that have lived because we needed their meat and eggs are vanishing from the face of the earth. Because we don't need them anymore. What I'm thinking is that we need to eat more animal meat to give life to more.
How does this work with the salmonella risk in chicken?
Could it be safe to eat raw lab-grown chicken meat?
Yeah if there's no bacteria or viruses in it you probably could have a chicken tatar. In many countries they vaccinate the chickens against salmonella so it's not such a problem.
@@buzz1ebee awesome! Didn't know that. Thank you!
yeah but raw doesn't taste that good xD@@MynameisJoey
the united states is one of the only countries that does not vaccinate chickens against Salmonella. Properly handled chickens in sterile environments do not have the same issues as factory farms trying to shave every penny.
If any bacteria get in the cell culture will die the entire prosess has to be sterile
look at the so-called creator of it he's face says it all when he takes a bite into it it's like eeweww I don't even eat that shxt
There is just no way that this can be healthy for anyone. This is so sad
Well that’s why the FDA tests foods. Regular meat can have botulism, e.coli etc, nothing is totally risk free, that’s why we need to be informed and weigh the risks.
Why? People are really just spewing this statement out of their bums for no reason lul.
We want food from nature that doesn't damage the human biome. Never choose manmade over nature! 💀
if indeed it tastes the same and is cheaper, you can´t beat it.
Only question is how and where you produce the raw products that are required.
The real chicken nuggets
Taste is the last thing I would be worried about. They have no idea what this stuff is going to do to the human body over time.
Then you surely need to do some research on factory farmed meat
Yeah, no. This will be expensive and they will come up with "solutions" to make them cheaper and make a profit. And when this becomes cheaper than real chicken, every chicken farm will start doing this instead, but keep the old practices. In the past, all chickens were free range, just like this meat is healthy for now. When the lab loses control and big companies take over, this is where lab meat will not be real meat anymore and we will be poisoned to death. Again. This is when vegans actually have an edge and will be healthier than non-vegans. I will probably go vegan for this reason, not animal sacrifice.
I want them to explore cultivating sea food so ocean creatures can be left alone and helo restore the many endangered species.
It will get there, they are alreay producing prawn and white fish equivalents
Finally! Cannibalism without the guilt.
Never. 10 yrs later? Cancer? What’s the long term health issues? No
« Eating processed meat increases your risk of bowel and stomach cancer. Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen which means it probably causes cancer. »
Soylent green comes to mind.
Or we could just raise cattle on grass farms which builds soil and doesn’t pollute the environment. Oh wait that’s too simple.
You do realize that the cows themselves produce CH4 and CO2 right?
I can see consuming it on a long space journey, but I don't plan on eating it here on earth 😂
One issue is that ppl will be consuming same dna again and again which will cause long term impact.that needs to be seen
Have you ever eaten a banana?
true, a very good question...
Eating the same DNA over and over again won't cause any problems. There are actually a lot of plants that have the same DNA, and no one has gotten ill from them yet.
Astonishing how many closed minded people amongst us. Far more ignorant comments vs those educated about how the food supply really works.
How would we know if that grow meat is dead or sick meat or infected meat
Did you watch the video? or take middle school biology? Or cook anything ever?
Its such a small portion to what cost will be, it'll be hard to compete and who knows what additives they will add later. They just said they have antibiotics in the early stage, so who knows what they will add later to thicken it out or preserve it. I'm on the fence on this.
Yes! Just look at the fake meat (and other fake products ) industry in Chy-na. Am sure it will be controlled! Yah right.
you should be put in jail serving this cancerous crap.
40 years ago I was telling people they would grow blobs of meat without organs or bones. Just another predictable mistake for humanity like not having enough meat in the first place. Like the old guy says in Friday the 13th "your all doomed" 🎭
Can someone explain this to me. If they stem cells that are undifferentiated then do they just provide signals to turn it into muscle. If that’s the case didn’t we learn from countless stem cells that tried to heal damaged hearts and instead created cancer and tumors.? So how can we guarantee this meat doesn’t have those properties.
bro you can literally eat a blob of cancer and it wouldn't do a thing. Our digestive system literally breaks down food to it's fundamental building blocks. It's not like you eat cells and those cells get transported to parts of your body, no those cells get broken down and none of the dna in those cells survive the digestion process.
This is incredible! I really hope this is the future of meat, and that many animals be saved.
Save the animals, save the enviroment, nothing is more important than this. It should be #1 priority for all countries.
animals kill and eat animals, u gonna do someting about that? btw we are animals too
@@RG-qk9ke What kind of question is this? You see a feasable way that we can feed wild animals lab grown meat?
If you like violence and you are brave, use it to protect those that are in need for protection, not be proud of violence against the weak.
@@RG-qk9ke ao we should model our morals after wild animals? 😂
@@RG-qk9ke Actual animals don't invest and involve themselves in the practice of Industrialized Farming, harming both the environment (and by proxy, hurting the sustainable conditions for other living beings to occupy and in turn also killing off the food source in the form of the animals that are as such) and being needlessly being cruel to the animals that are being slaughtered.
Like, I don't see any lion's owning and managing large scale cow farms and factories to process said cows or some shit.
People will developed so many cancers from this and who knows other long term effects
Come on we don't want to eat those beautiful animals chickens birds cows horses they're all wonderful they have minds and eyes and like we do that's a good thing to do make something that is like it or eat those good chunky mushrooms😊 save animal life😊😊🌅🙏
I Agree But Lab Grown Animal Cells For Human Consumption Seems Even More Disgusting And Disturbing 🤢🤢🤢 We Should Have Had A Choice Before They Put It Out For Us To Buy Consume This
FDA approves many things :)
And most of it is bad for you.
I can totally see this meat being for the less compared to those with more. A precursor to support the workforce while the real product is reserved for elites
excuse me, did this man just say safe and sustainable? i dont see that in this picture
So can there be genetic abnormalities due to the mass production of basically genetically modified meat?
I'm assuming yes, like cancer cells. I also assume this shit isn't a healthy alternative. 😂
Henrietta Lacks Cancer Cells is how this meat grows.. 🙂 IF YOU KNOW YOU KNOW,.,
The meat is not genetically modified and you will not get cancer from eating it anymore than you would get cancer from eating a steak
Cancer, cancer
I remember when they were saying the same stuff about 5G and now are the ones probably typing off one
Побыстрее бы, я 10 лет не ем мяса из-за того что жалко животных, но это буду есть. Спасибо что делаете это, и спасибо каналу что освещаете такие темы!
Why doesn't the government invest $50 billion and scale this technology if it's proven! We can solve so much with the right investments.
Probably because animal agricultural lobbies have huge sway in government. They wouldn't stand for anything that will reduce their profits.
This just solves one issue and creates another. Who knows what the long term effects of eating this would be.
Because people won't buy it and they would lose 50 billion dollars for nothing.
Exactly!! @@CCLXII
Zelensky needed that money. Also these guys are really underselling just how expensive and unavailable this actually is. 50 billion wouldn’t even cover a fraction of making this scalable
No.
Nobody is eating this Crap!!!
Farmers are not good for the environment
But big corporations growing meat in the lab 🧫 are ok .
Just wondering how much energy is used and green gazes realised to produce that meat.
Farmers destroy the environment
It’s complete nonsense to say that farmers are not good for the environment. It’s the processed and unnatural stuff that’s killing everybody. Look at our obesity rates, diabetes, heart problems, and cancer. That last one has skyrocketed in record pace. There’s no way I’ll eat that junk they’re producing.
what about meat by-products? how much can already be replaced?
Functionally all of it. Scale and cost are the biggest obstables but it seems to only be a matter of time. 5 years at most for milk and egg, if I had to guess. If you want to know more, you can look into precision fermentation companies, such as ImaginDairy, Bored Cow, Change Foods, and "The EVERY Company".
@@Xaphedonice, thanks bud ;-)
Right? Like how jello is made from cartilage in bones of cattle, and bone meal for growing plants is well bones, dog and cat food is all the bits you don't want, leather... Good question.
@@Hunt_or_Die unless I'm missing something, plant-based gelatin has been around since forever (just look up "vegan jello" and take your pick) and animal-free catfood is already a very real thing that, from what I can see, is functionally nutritionally equivalent. Oh and soybean bonemeal seems to be a completely valid alternative to the bone-based one. These products are more niche and as a consequence more expensive, but that there's no reason they have to remain that way. I have not found a single mass-produced meat product or byproduct that cannot be replaced 🤷♂️
@@Xaphedo and it tastes like what i imagine the sidewalk does