Oven Baked Country Style Pork Ribs
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- Опубликовано: 23 янв 2023
- CLICK DESCRIPTION FOR THE ENTIRE RECIPE
Oven Baked Country Style Pork Ribs
Prep Time: 5 minutes
Cook Time: 2 hours, 15 minutes
Total Time: 2 hours, 20 minutes
Yields: 4 servings
Ingredients:
1 ½ TBSP kosher salt* (Aisle 6)
1 TBSP brown sugar (Aisle 6)
½ tsp. onion powder (Aisle 6)
½ tsp. garlic powder (Aisle 6)
½ tsp. ground pepper (Aisle 6)
½ tsp. chili powder (Aisle 6)
¼ tsp. cumin (Aisle 6)
¼ tsp. ground mustard (Aisle 6)
¼ tsp. paprika (Aisle 6)
2 ½ pounds bone-in country style pork ribs (Meat)
2 tsp. yellow mustard (Aisle 3)
BBQ Sauce, for serving (Aisle 3)
Directions:
Preheat oven to 300 degrees.
In a small bowl, combine the kosher salt, brown sugar, onion powder, garlic powder, pepper, chili pepper, cumin, ground mustard and paprika. Mix until combined and set aside.
Place the ribs on a pan lined with aluminum foil and brush all over with the yellow mustard. Sprinkle the seasoning all over the ribs, rubbing into the meat on all sides. Wrap the ribs in foil and bake in preheated oven for 2 hours.
Remove ribs from oven and increase heat to 425. Unwrap the ribs and brush generously with your favorite BBQ sauce. Return ribs to oven, uncovered, for 15 - 20 minutes so sauce can thicken slightly.
Serve immediately with your favorite sides!
*If you don’t have Kosher salt, use 2 1/4 tsp. regular table salt
Simple and straight to the point.
I just made this tonight and it was delicious!! Thank you
I made this tonite for dinner. It wasn't bad but my ribs turned out almost too salty. Next time, I will cut the salt and add more brown sugar. Tfs
Very nice snd simple
Currently in the oven. I used the premixed BBQ rub.
How was it?
@diegorivera2257 meh. I didn't like it. I used the leaner cuts of the country ribs. Maybe if I used the Butt country ribs it would have been better due to the fat content.
What are all the amounts?
In the description box
❤❤