Chicken Jalfrezi | ChunsBuns

Hello and welcome back to my kitchen!
Chicken Jalfrezi is almost like a stir fried curry, absolutely bursting with flavour! You can adjust the heat to make it as hot or as mild as you like!
I found this curry to be a lot of fun to make, because it's prepared slightly differently to your usual curry! Thank you very much to the individual who gave me the inspiration to make this recipe :)
The ingredient list looks more daunting than it really is!
Ingredients:
Chicken marinade:
500g chicken thigh
Salt and pepper to taste
2 TBSP lemon juice
1 TSP paprika powder
2 TSP tandoori powder (Optional)
Chilli powder (optional)
Vegetables:
1/2 onion, large dice
1 bell pepper, large dice
ghee/butter
1 TSP mustard seed
1 TSP fresh minced ginger
2-3 minced garlic cloves
5-6 curry leaves
Whole fresh chillies (optional)
Curry:
Ghee/butter
1/2 large onion, diced
1 TSP mustard seed
1 TSP nigella seed
1 TSP whole cumin seed
1 TSP ground coriander seed
1 TSP ground cumin seed
2 TSP fresh minced ginger
4-5 cloves fresh minced garlic
150g fresh tomato/ canned
1 TBSP tomato paste
salt and pepper to taste
1 TSP turmeric
1 TSP paprika
1 TSP dried fenugreek
sprinkle fresh coriander
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[@mahnazchunara6831]

This looks incredible!

[@ChunsBuns11]

Thank you!!

[@d2vmusic]

Oh, wow! Good job Annie, I'll try it next week and let you know how I get on 😊

[@ChunsBuns11]

Thank you! I hope you like this variation!!

[@AwaisMahmood57]

That looks flavourful 🙂

[@ChunsBuns11]

Thanks Awais ☺️

[@shaynelahmed6323]

Great recipe❤

[@ChunsBuns11]

Thank you!