My Persian friend who made me all these great dishes, has passed away and I never got the recipes. Now I feel I do! I even purchased special Persian rice pan, it’s huge! Please keep cooking, I enjoy you and the dishes! 💗
If you are curious about onion types: dunno about Iran, but in Italy yellow onion is used for soffritto and as a base for stews, sauces and stuff like that (turns out your mom was right all along!) White onion can be used for vegetable stews, pickles, soups and it's also excellent when stuffed. Purple onion can be used raw for salads, or in a jam to be served with meat, or even caramelised. Anyway, keep up the good work! I've already tried a couple of Iranian stews and I can't wait to try this one as well!
This is my favorite Persian khorest. I’ve made it with lime juice once, but nothing beats the flavor limu Omani gives it. I like to eat them with my rice too. I use about 6-8. Pierce them and leave them to boil with the meat. I like this lady’s addition of garlic I’ve never done that. Lastly, I’ve always cooked the celery 10 min then put herbs in for 10 more, but I like how Tara only does it a few minutes, I’m going to try that too.
Tara Jun, first you need to wash the celery very well. There are always soil at the bottom part of celery, then you need to seperate the string likes from each stems then start cooking. Finally you need to let your stew cooks longer with low heat till you see the oil from the ingredients come to the surface . Never boil the stew after you add lemon juice. Thanks anyway.
How do you know she didn't wash it? Also, doesn't look like she boils it after adding the lime juice. Just had to have something to say though huh? Lol
Made this today added can of kidney beans, delicious my Persian wife loved it. Carry on the good work, do you have a book? We live in England but have family in nyc .Merci
Highly recommend freshly ground pepper! Also if you wash meat, make sure you blot it WELL with paper towels ! Don’t add wet meat to pot. Makes a world 🌎 of difference!
Thank you so much for your amazing videos, Tara! I love how simple (yet delicious) the recipes are. I’ve been living way too far from my parents for too long and now I can make my own Iranian dishes thanks to you! Lots of love from Canada ❤️
I love this recipe. It's challenging getting the lime flavor right. It does take adjusting. Once you have it right, oh my. This and gormeh sabzi is anti-aging culinary heaven. Delicious and so good for you. Thank you Tara.
Great video, just 2 things, u should never fry with olive oil as it’s toxic at high temperatures, also celery base is in direct contact with the soil and can contain fertilized dirt and I’ve even found slugs, should be separated and rubbed well with fingers under running water to properly clean :)
sooreta Sooreta when buying olive oil make sure the olives are grown in CA, Italy, or Greece.(bottled in Italy) is telling you it was bought from China, and bottled in Italy
well nobody eats red meat everyday. your supposed to have fish 3 times a week. I wish I could be vegan but I feel like it wouldn't be filling to just only eat vegtables.
Who are you and why would anyone want to please you instead of being their self. I don’t know where you’re from but in the United States we are free to dress and speak however we want and be our true selves. Who says you can’t teach someone how to cook and look good. If you have attention issues that is your own problem and probably something you should work on controlling. You have shown very rude characteristics trying to push your point of view on someone by making it seem as though it is wrong. If you have your own opinions about how it should be done, why don’t you go start your own cooking channel and wear whatever you want? You are being such an energy vampire! 🧛♂️
By day I cook on u tube . but I migrated to USA long time ago and I went to public school here and live in BH or somewhere similar. I have to act very stuck up and phoney. And try to act like women who castrate their men just to prove something Which is entirly superficial ,which is a turn off! We demand everything from few carat diamond rings to late model Mercedes Benz Etc but we have nothing to offer in return . after few years of good milking (our husband that is) we plan to head for the kill and divorce the rich dude or give him a heart attack and clean house and run away with the boy friend who had been on the side lines all along all these years ...so thats the life of a cute inocent little girl who as a teen once dreamed of a nice husband who isnt a play boy .. And so the life goes on for the persian women who migrate to the good old USA. Which make monsters out of innocent women from all over.. Isn't that wonderful?
bobby interesting “story” you built about me just by my video. Hmmm... well let me tell you how crazy wrong you are. Born AND Raised in Westlake Village, CA... about an hour away from “Beverly Hills”. Was never stuck up... in fact, most of my friends growing up had nothing fancy and neither did I. I graduated HS at the age of 16, moved out and had 3 jobs to support myself and my education. Graduated college, got into real estate and made my OWN money (which was hard earned), bought my own cars, and did everything for myself by myself. Met my husband, in which I do EVERYTHING for and my step boys which I cherish, love and take care of like they are my own, went to culinary school, became a great private personal chef and yes, then I started my RUclips channel because cooking is a passion of mine that I think many people can learn to enjoy and love as much as I do.... That was really fun, showing you how ABSOLUTELY wrong you were. I wish you luck in life... you need help with how you perceive people.
Listen Bobby we get it you’re upset that she is not someone you can have. You also apparently really have this weird sadistic personality and you seem to be enjoying it too much. Enjoy your hunt for a slave wife. that is if you haven’t already enslaved one 🤮
My Persian friend who made me all these great dishes, has passed away and I never got the recipes. Now I feel I do! I even purchased special Persian rice pan, it’s huge!
Please keep cooking, I enjoy you and the dishes! 💗
I have Persian friends and I love it when they make this dish. Thanks to this RUclips channel I make it every time.
Tara. Thank you. for the instructions. Just learning to cook. Appreciate the details. ❤
It taste better the day after. Love your channel Tara!
If you are curious about onion types: dunno about Iran, but in Italy yellow onion is used for soffritto and as a base for stews, sauces and stuff like that (turns out your mom was right all along!)
White onion can be used for vegetable stews, pickles, soups and it's also excellent when stuffed.
Purple onion can be used raw for salads, or in a jam to be served with meat, or even caramelised.
Anyway, keep up the good work! I've already tried a couple of Iranian stews and I can't wait to try this one as well!
This is my favorite Persian khorest. I’ve made it with lime juice once, but nothing beats the flavor limu Omani gives it. I like to eat them with my rice too. I use about 6-8. Pierce them and leave them to boil with the meat. I like this lady’s addition of garlic I’ve never done that. Lastly, I’ve always cooked the celery 10 min then put herbs in for 10 more, but I like how Tara only does it a few minutes, I’m going to try that too.
Always take a bite so we can see you enjoy it! ☺️
Tara, you are the most beautiful Chef Host on RUclips and great recipes.
MOIN KAMAL
Amen
بر مُنکِرِش لَعنَت!
Tara Jun, first you need to wash the celery very well. There are always soil at the bottom part of celery, then you need to seperate the string likes from each stems then start cooking. Finally you need to let your stew cooks longer with low heat till you see the oil from the ingredients come to the surface . Never boil the stew after you add lemon juice. Thanks anyway.
Very good advice.
How do you know she didn't wash it? Also, doesn't look like she boils it after adding the lime juice. Just had to have something to say though huh? Lol
Quite right!
I am not sure I understand when you say "separate the string". I never saw any string on my celery?? Thanks Much.
not only is she u9ly she doesn't understanding of the basic ingredients either where is the dried lime in this so called recipe?
Please post more healthy recipes like this. Merci azizam
Persian food is absolutely delicious!
Bah bah! Love this khoresh. Thanks for sharing
Made this today added can of kidney beans, delicious my Persian wife loved it. Carry on the good work, do you have a book? We live in England but have family in nyc .Merci
It’s really is funny because she’s Stunning.....I’m sure a excellent chef but Mesmerizing to look 👀 at...
This looks so delicious! I really enjoyed the video!!
I love celery stew very tasty indeed
Highly recommend freshly ground pepper! Also if you wash meat, make sure you blot it WELL with paper towels ! Don’t add wet meat to pot. Makes a world 🌎 of difference!
My mom use to make this stew so yummy, God bless her soul. Merci madar.
I believe in parallel universe. Can you imagine we have many versions of you teaching us how to make khorosh! We live in a privilege time. Thank you
Can you invite us over? LOL
دختر چقدر نازی تو😍😍😍
why didn't you use limoo Amani... persian dried limes?
Love the way you cooking , and you are very gorgeous as well !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!🤩
Thank you so much for your amazing videos, Tara! I love how simple (yet delicious) the recipes are. I’ve been living way too far from my parents for too long and now I can make my own Iranian dishes thanks to you! Lots of love from Canada ❤️
Keep up the great Persian delicious recipes
Thank you for the sumptuous recipe. Please give my regard to your parents (say Masoud's cousin, Hamid is sending regards from Tehran)
Very well presented, thanks 🙏
Thanks Tara! I will add your video to my blog, but I won't steal your recipe ;-)
👌
یا قمر بنی هاشم
عجب غذایی
تارا خانوم دستتون درد نکنه
I love this recipe. It's challenging getting the lime flavor right. It does take adjusting. Once you have it right, oh my. This and gormeh sabzi is anti-aging culinary heaven. Delicious and so good for you. Thank you Tara.
Now gonna lie. 5 seconds in, and I forgot what I was looking for!
The music loved it what’s the name of the music does anyone know please comment
Looks amazing..
Nice recipe, We add dry lemon in the stew. Sometimes adding lemon juice in hot stew makes it bitter.
Do Indians eat Persian food?
ibrahimuzair08 when they are living with Persian community 😊
The Khoresh Karafs looks delicious. That dress is gorgeous!
Umm Which one ?.... The one Before or After 8:12 ?
@@JuJu-DnC22 She was wearing an apron in the beginning and then removed it towards the end of the video.
Soooooooo good the next day!!
Tara is so pretty
Is there any easy, fast, inexpensive, healthy but tastes good Persian food for exhausted working people?
Great video, just 2 things, u should never fry with olive oil as it’s toxic at high temperatures, also celery base is in direct contact with the soil and can contain fertilized dirt and I’ve even found slugs, should be separated and rubbed well with fingers under running water to properly clean :)
stfu u are wrong fake news
Does anyone ever freeze this and have later? If so, how long can you keep it in the freezer for?
I'm sure it's been said before Tara, but "erbs" is usually spelt with an "H".
Thanks Tara for sharing... What kind of olive oil are you using, I have never seen a bottle with gold wrapping before.....INTERESTING
sooreta
Sooreta when buying olive oil make sure the olives are grown in CA, Italy, or Greece.(bottled in Italy) is telling you it was bought from China, and bottled in Italy
@@Zabardageegan Thanks
Let it simmer overnight in a slow cooker, the result is unbelievable...
u look amazing gorgeous Persian woman...lucky and bless ur man...respect azis
شنو هل جمال حبيبي
Don't you wash your parsley and mint ?? I'm surprised 😲
Men of culture we meet again.
💕💕💕
For optimal speed, play at 1.5X
خورشت كرفستون اصلا جا نيافتاد
کرفسها رو هم بدون اینکه نخهاش رو بگیره و بشوره با خاک و خل ریخت تو ماهیتابه . خورشت کرفس با خاک
I’d like to dress like this to cook everyday
amazing. which brand frying pan you use please
عالیه. پیج اینستاگرام هم دارید ؟؟؟
please I want to know how you make your chicken with eggplant stew ... 🙏🙏🙏
Don't you first wash the celery and other herbs?
You always wash all fruits and vegetables you don't want to add a tea spoon of sand to your recipe
What happened to washing vegetables. Very important to show how to clean vegetables/herbs.
Jesus you're beautiful
Celery Stew
Please turn off the music, so i can listen to your beautiful voise and understand better what are you saying about this delicious koreshe katafs :-)
Long term eating red meat is not sustainable, better to think ahead .. compliments on your figure & presentation!!! yum!
well nobody eats red meat everyday. your supposed to have fish 3 times a week. I wish I could be vegan but I feel like it wouldn't be filling to just only eat vegtables.
Ther in is no garlic in traditional Persian khoresh karafs !!!
She looks like rajs sister from the big bang
I'm sure you are a great cook...but didn't like you Not washing your celery and greens...😢
At the end looks delicious but I don’t believe there will be any nutrients lefts in the stew.
Khorosht karafs is basically a poor man's Ghormeh sabzi! 🤷♂️🤷♂️
Is this the right clothes for cooking? Is pretty distracting I couldn't even concentrate. 😆
I think that's the hole point.
Who are you and why would anyone want to please you instead of being their self. I don’t know where you’re from but in the United States we are free to dress and speak however we want and be our true selves. Who says you can’t teach someone how to cook and look good. If you have attention issues that is your own problem and probably something you should work on controlling. You have shown very rude characteristics trying to push your point of view on someone by making it seem as though it is wrong. If you have your own opinions about how it should be done, why don’t you go start your own cooking channel and wear whatever you want? You are being such an energy vampire! 🧛♂️
I always wear a dress when I'm cooking. my wife hates it because they're her clothes.
Was not necessary to dress like that to show us cooking
Jana Romi
Jana she is beautiful even with a dress made out of burlap bag
4 people disliked this video and need help. If there are any psychotherapist reading this please give them your contact number.
Get people clicking because of massive B@@BIES ( Pest@@n ) 🤣
Get people staying because of food.
You really love to show them cans, don’t you?
By day I cook on u tube . but I migrated to USA long time ago and I went to public school here and live in BH or somewhere similar. I have to act very stuck up and phoney. And try to act like women who castrate their men just to prove something Which is entirly superficial ,which is a turn off!
We demand everything from few carat diamond rings to late model Mercedes Benz Etc but we have nothing to offer in return . after few years of good milking (our husband that is) we plan to head for the kill and divorce the rich dude or give him a heart attack and clean house and run away with the boy friend who had been on the side lines all along all these years ...so thats the life of a cute inocent little girl who as a teen once dreamed of a nice husband who isnt a play boy ..
And so the life goes on for the persian women who migrate to the good old USA. Which make monsters out of innocent women from all over..
Isn't that wonderful?
bobby
I am confused
bobby interesting “story” you built about me just by my video. Hmmm... well let me tell you how crazy wrong you are. Born AND Raised in Westlake Village, CA... about an hour away from “Beverly Hills”. Was never stuck up... in fact, most of my friends growing up had nothing fancy and neither did I. I graduated HS at the age of 16, moved out and had 3 jobs to support myself and my education. Graduated college, got into real estate and made my OWN money (which was hard earned), bought my own cars, and did everything for myself by myself. Met my husband, in which I do EVERYTHING for and my step boys which I cherish, love and take care of like they are my own, went to culinary school, became a great private personal chef and yes, then I started my RUclips channel because cooking is a passion of mine that I think many people can learn to enjoy and love as much as I do.... That was really fun, showing you how ABSOLUTELY wrong you were. I wish you luck in life... you need help with how you perceive people.
@@Zabardageegan don't worry about it !
It's a persian thing! 😃
@@single350
It is an Iraqi thing too.
@@single350
What is your cooking channel
too much talking! we want to see something quick and fast to roll!
Don't tell me I know
You are looking for a husband !
Listen Bobby we get it you’re upset that she is not someone you can have. You also apparently really have this weird sadistic personality and you seem to be enjoying it too much. Enjoy your hunt for a slave wife. that is if you haven’t already enslaved one 🤮
@@yellowroses4227
How lame !
How many more acct you made up to make comments under ?