Besan ka Paratha recipe | बेसन परांठा | Indian breads and parathas recipes | Chef Ajay Chopra
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- Опубликовано: 28 июл 2024
- #besan ka paratha#bigdaddychef# besan ka paratha chefajaychopra#
We are Indians and we love food. It is in our vein. And when it comes to ghar ka khana we always stimulates our salivary glands with maa ke haath ka khana. And this recipe is one such example of home made food. Besan ka paratha is an unique yet delicious dish that will surely remind you and make you miss your mother's cooking. So come let's check out the recipe with me, chef Ajay Chopra
Recipe: Besan ka Paratha
Serves
2
Preparation Time
10 mins
Cooking Time
20 min
Dish Type
Breakfast
Ingredients
1 cup Besan
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
Atta Dough
1/2cup Chopped Onions
1 tsp Fennel Seed
1 tsp Cumin Seed
1 tsp roasted Coriander Powder
1 tsp Amchur Powder
1 tsp chopped Green Chilli
1 tsp chopped Ginger
Salt
1/2cup Ratlami Sev Powder
Ghee for frying
Veg/NonVeg./Egg
veg
Method
• Take a pan and add some to it besan and dry roast it along with some red chili powder, turmeric, and coriander powder and mix everything and roast it for some time. Once it turns aromatic, take out the mixture in a bowl.
• Now add the roasted besan in a bowl and then add some chopped onions, some roasted coriander powder, some cumin seeds, saunf, chopped green chilies, chopped ginger, and some amchur, and finally some ratlami sev powder and mix everything well along with some salt and ghee for binding.
• Next step take some wheat flour and knead it into a dough with water and salt.
• Then cut the dough into pieces to make parathas. Take a piece to flatten it with the help of your hand and then put a generous amount of besan mixture in the middle of the flattened paratha and then wrap it from all the sides.
• Now dust some wheat flour and then flatten the dough with the help of your hand to get a nice paratha shape and then use a roller to roll out the besan ka paratha with gentle hands.
• Take a tawa and put it on the flame. Let it hot for some time.
• Then add the besan ka paratha onto the tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this on the other side. Your #crispybesanparatha is ready.
• Serve it hot along with hot tea and relish your breakfast.
#besankaparatha,#delicious,#indianspices,#tasty,#yummy,#maincourse,#authenticfood,#traditionalfood,#masterchefindia,#bigdaddychef,#besanParatha,#rajasthan,#rajasthanifood,#rajasthanitaste,#tastybreakfast,#easyandtastybreakfast,#breakfastrecipes,#besankaparatharecipe,#besankaparatharecipeinhindi,#besankaparathapunjabistyle,#Besankaparathakaisebantahai#
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Хобби
I have never eat besan ka parantha before. But I will tried it for sure
Dekhte hi muh mea pani aa gaya 😋😋Main chali banane 😋😋
Aapka batane k tarika achha h ....
Sir...you're God gifted....I love you very much Sir🙂🙂
Made this today.
Liked it 😊😊
Delious and mouthwatering paratha sir. Kal he banauge . Thanks. You are a my favourite chef .
We make sattu ( roasted chana flour) ka paratha like this only exactly the same way
I think chef ur jolly nature is makes a perfect chef.....
Ajay ji- swaad ageya yaar! Just made them and Wah! Being a Punjabi I did add some ajwain while roasting the besan.
Kitna badiya bataya chef
I tried this recipe by mistake and just followed your ingredients and it turned out really good thanks a lot for trying new items everytime🥰👍🙏
Thank u
Thanks chef for sharing this tasty recipe ❤️ you are the best chef 🙏❤️ sir please Bengali recipe banaye I love it so much
Wow thanks yes its our jodhpur recipe
Look very tasty.thank u sir
Humari chachiji bhi yea Paratha bauth acha banati hai
M from Rajasthan too great recipe from you and I do add chopped methi too sometimes
Chef you are the best..
My favourite chief...
Nice one !! Something New 👌👌
Love your recipes sir
*Congratulations sir RUclips n aap ko "Creator On The Rise" liya h Aap Deserve krte h Community tab m post daliye Dhanybad* 💐🔥👍
Looks yummy.
Awesome chef ji
Chef agar ratlami sev nhi hu toh kya krna huga plz reply kriye
Sir please Sangam barfi ki recipe share kijiye....
Hamare yaha gujrat me pudla banate he ,chhane ke ate ki puri uske sath thoda gheu ka ata mix agvain namak thada oil se ate ko bandh ke banane ka hota h difficult he par acchi lagati h
Sir apne stuffing me ghee kab add kiya?
Good after noon to you AJAY Sir,how are you?it is very good recipe.something new for me.it's quickly and simple recipe.so for the recipe👌👌👌and for you 🌷🌷🌷. Thankyou very much that you share the recipe with us.Have A great weekend. Noor Jahan.
M from Jodhpur 😊..and this is one of our favourite recipes
One suggestion - try adding garlic also.. It'll taste nice 👌
All your recipes are fantastic chef
Thank you Sharmila :)
Wowwwwww
Sir can you share the Bombay style aloo onion curry or any dry aloo onion curry
Nice recipe
Yummy
Nice sir
🎉🎉 I would like a jesus so cool
Thank you 🙏
Nice sir....😁😁 .....u talk soo cutely....new subscriber....kha k pee k smhha diya😁😁😁 really ur great sir
Bohot accha. Cachi ji ka halath 😂😂😂
Ghani khamma from jodhpur 😊
Thanks looks good will definitely make
Wat can I use instead of ratlami sev
Chef,
This was a good recipe for me to try out asap.
I will not use fresh onions and let it pass but will add Onion Powder .
Thanks
Chef Hemant
Can u show recipe of sikandari raan...
Shelf life (for travel)
2 days
Crisppppp😍😂
Too good chef. Hum samejhte the ki India me ek Sanjeev Kapoor Hain. Darasal ek se barkar ek chef Hain. Aap Kisi se Kuch kam Hain kya
nice
U making gud recipe
ડછઙછછચછચજઙછચજઙૈઙજઙૈઙૈઙૈચૈઙૈઢતભતભતડણબઢતડજઢણડણઢતડછડજ
W
Wow
Very very nice 👍
Thanks a lot
His toking way 🤣🥰
Lazania in pan plz
Watch terrace kitchen for that
Mere ko to banane nahin aaya kya karun😅😅😅😅😅
Just few crystal of sugar 😁
चीजों को जरूरत से ज्यादा अच्छा दिखाने के चक्कर में सब over कर देते हो chef अजय... और एक बात तुम्हारा size चाची जी के हाथो के पराठे ठूँस कर ही बड़ गया है बढ़ते बुढ़े बच्चे 😂
Nice recipe
ઢઢચઙચઘૂઘૂ