How to COVER A CAKE in FONDANT with SHARP EDGES using the PANELLING METHOD
HTML-код
- Опубликовано: 16 фев 2022
- In this video, I show how to cover a Cake in Fondant to get sharp edges using the PANELLING method. This way you can panel without seams.
Hope you enjoy.
Please
Subscribe
Like
Drop me a kind comment
Share with those in your Facebook, Telegram, Whatsapp groups and on your Instagram stories.
/ oluchiimoh
Check out my super stable whipped cream recipe
• Super Stable Whipped c...
Decorating a Cake with super stable whipped cream
• Decorating a Cake with...
Here's a sweet sharp tutorial on how to trim your round cakes
• How to Trim and Crumb ...
How to trim square cakes perfectly
• How to trim a Square c...
How to crumbcoat a square cake with sharp edges
• The SECRET of how to C...
---------------------------------------------------------------------
Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
---------------------------------------------------------------------
Stay Happy
Stay Safe
Stay Blessed
Cheers! ❤️
Music Credit
Ikson
infraction
The one thing I love about this video is your honesty. Everyday we see perfect videos that make us feel its easy. This one shows us the reality of baking
Thank you for your kind comments and sharing with me Zainab. I try as much as possible to strike a balance between both worlds. The glam and not-so-glam.😌 Thank you for watching!
Honestly. Good bless you ma'am Oluchi for your sincerity
@@adeolaehinmowo1201 Amen!🙏🏼🥰 God bless you too!❤️
You're just right zizou
Yes dear that is most important you
Thank you for sharing this video. Bakers always have good days and bad days and you pulled through on this one ♥️♥️♥️
You're most welcome Emioluwa! You're quite correct, thank God I was able to pull through. ❤️❤️❤️
I'm glad you still posted it. It serves as encouragement that days like this do occur. Cheers to your continued growth and thanks for sharing.
Thank you Justice Funmi. Very true.
Thank you so much for watching, your kind words are truly appreciated! Cheers.
I love how relatable this is
So beautiful. Just wanna add a suggestion coz it's something I do and it works. You can try to always add corn flour or plain icing sugar on (top of) the fondant before rolling it, that way it won't stick together while putting it round the cake
Nice video 👍
Thank you Gloria, I appreciate your kind suggestion. I did but lightly cause I don't do it so much when working with coloured fondant. This particular day was just special in it's own way.
Thanks once again and God bless you for watching!🙏🏼❤️
Very insightful. It's hard to find a good instructor and that's what you are. I don't like fondant but this video is giving me a change of mind. Kudos to a good instructor. God bless
Happy to know.
Thanks so much for your kind comment Judith! Thanks for watching!
Amen and you too.
Thank you for posting. It’s good for us to understand what is needed to have a perfect cake
You're welcome Janice. Thank you very much for your kind comment.
Anytime I find myself in a situation like yours and very tired too I start crying because I'm always alone and no one to help , I personally love the ernegy you put into it despite everything
Thank you for sharing with me Nana, I hope you get help soon and still find strength to overcome times like this. You're strong and you can. Thanks for your kind words, well appreciated!
I believe in this hot weather, cornflour works best.thanks for sharing,it came out beautiful.
Thank you very much Taiwo, alright, I have taken note. Thanks for sharing!
I acknowledge that this was made two years ago lol; BUT it is soooooo refreshing to see some damn honesty. When people cut out all the mistakes and problems, it makes me feel like they're more focused on making themselves look perfect so they can get some attention than they are actually helping people. If you remove all of the footage of the simple mistakes you made or things that happened, we don't learn the importance of dusting your surfaces or controlling your environment, we don't know what causes fondant to get too sticky or what causes air bubbles and how to fix them. Then what happens? We think that we are failing and we give up because if it's so easy that you made no mistakes then we MUST be morons. So, thank you for including everything. Besides, as bakers we get a lot of crap about how we charge too much or criticism when things aren't perfect and it's because of all the content creators out there who make it look easy. People have no idea how much they're hiding for the sake of looking like they're perfect to gain views and it really hurts the rest of us. People are under the false impression that we are overcharging for something they could do at home in half the time and it's largely because decorators and bakers who create content hide the truth of the the real labor and ability that has to go into making edible art. Thank you for your honesty.
Thank you so much, Jesse, for your kind feedback! I must say you invested so much into sharing your thoughts with me, and I really do appreciate that. I completely understand your message, and believe me when I say it was not an easy decision as the video was not perfect for me. It was frustrating recording with all the challenges, but I was already determined in my mind to go through with it. I was concerned about being judged due to the imperfections in the video, but hey, I believe in just being real and letting people see that beyond the glam, some days could just be downright gloomy and that they're not alone when they go through times like these. I'm more fulfilled knowing the video touched a lot of bakers out there, and I'm grateful for the feedback so far and the learning opportunity from the suggestions people have shared. It's one video I feel fulfilled about sharing and just being vulnerable about what It really feels like doing this job we all love so much.
Thank you very much once again. It was beautiful reading and taking in your feedback on my video! 😊
Wow the real looks amazing and beautiful...
Thank you very much Mark! Cheers!
I love love love this video. I live in a tropical country so it's always hot. I always have to use cornstarch. Thanks for showing us that everything isn't perfect!
Thank you so much for your kind words Tricia! It's my pleasure.
I always hated working with fondant. I will try this method. I love that we can see the thickness. I went to another baker for training on fondant and she couldn't show or explain the thickness to me. This really helps as I always roll mine too thin and then it tears. Thanks a mil.
Alright Rosemary, do try. Overtime with constant practice, you would get a hang of it. Thanks for your kind comments. ❤️❤️
This video is highly entertaining educative. I loved watching it and I must say thank you presenting it in the real time. God bless you
Glad you enjoyed it Anuoluwapo!
Thanks so much for watching and your kind feedback.
Amen!! And you too.🙏🏼
I just love your posts.Always searching out for your new uploads.God bless you.
Thank you very much Temmy, I appreciate your support. Love the encouragement and motivation. God bless you too!
I love the video jareh! Thank you for being honest.
Thank you Victoria!❤️
Looks great
Thank you Alex!
Beautiful cake
Thanks a lot Franca!😊
Wahoo great work
Thank you very much! 💕
Very pretty. Thank you for the wonderful tutorial.
Thank you very much Renee. You're most welcome.
I love your honesty.... I have learnt
Thank you so very much Valentine!
Glad you have.
I love the fact that you're honest... Plus it's a beautiful cake, and I have learnt a lot. You are a great baker... ❤️🌹
Thank you so much Eunice! I really do appreciate your kind comment!
God bless you real good.❤️😊
Thank you for always keeping things real, you're an amazing teacher.
It's my pleasure, thanks for your kind words! I appreciate them!💕
I love your sincerity.
Keep it up.
Thank you very much Peace!
By His grace.
I really luv ur work
Thanks for your kind compliment Darlington! Glad you do.
Beautiful i enjoyed your video
Thank you very much Mariana!
Amazing work! I am also a cake decorator and face many challenges especially with fondant that’s why considering panelling option. It’s nice how you have been honest about the challenges you had to face whilst making this cake as many of other RUclips videos only show the good stuff and not the reality behind making cakes.
Thank you very much Naila!
Awesome, once you get a hang of it with constant practice, you're good to go.
Thanks for your kind words, well appreciated.
Wao you encouraged me with this video,I love it
Awww, thank you so much Mary!❤️😊
Thank you of all the videos i have watched yours was so detailed.Thank you
Always a pleasure, Caroline! Thanks for watching my videos.❤️
Thanks for sharing. I learnt alot. God bless you more
You're most welcome Success, amen and you too!
I love ur work
Thank you very much Chinenye!
Thanks for being very real with the challenges. Twas a worthy watch
It's my pleasure Juliet, thanks for watching and for your kind words.
Wow...this video is really helpful. Thanks for every info in it
It's my pleasure Folashade, thanks for watching!
Thank you for sharing! It helps to know that things may not go as smoothly as you desire, but the key is to stay the course and finish strong! You did just that. The final cake is beautiful.
Absolutely!
Thanks Kimberly for your kind feedback and thanks for watching. Quite an insightful lesson you shared here - Stay the course and finish strong!
Very helpful,Thank you xx
You're most welcome Lanieta. xx
WOW!! I love this video,it showed that know one is perfect, but to keep trying ❤️👊
Thank you so much Veronica!❤️❤️
Great job done dear... I love it
Thank you very much Felicia, glad you do!
A very helpful video. Thanks for the lesson.
You're most welcome Adejoke, glad you found it so. Thanks for watching! ❤️
Speechless! We love you ❤
Thank you Nuwaira! Love you all too!❤️
Thank you so much for this video. This was needful.
You're most welcome Grace, thanks for watching!
Very nice I love it
Glad you do, thanks Faith!❤️
I love your honesty ma and I really enjoyed and learned so much from this video
Thank you very much Miracle!
I appreciate your kind feedback.❤️
Waooooo!! I love this video, thanks to you ma'am
Glad you do Adefunke, thanks for watching!❤️
I love this video, really taught me a lot. Thanks
Thanks for your kind feedback Nonye, glad it did!❤️ You're welcome.
God bless you for your honesty. And the cake is beautiful.
Amen, thanks so much for watching! I appreciate your kind compliment!
The honest and good teacher I ever known. Thanks for your good work, and I can say i love and learn in every of your videos that I came across thanks so much ma'am
Thank you very much Chi! I appreciate you for letting me know this, it makes me super glad! It's my pleasure!❤️
The most natural and pure video ever . I love the originality, I mean it’s real 😍😍😍😍
Thank you very much Favour! I appreciate your kind words.😍😍🥰
I wish I could like this video a million time,the honesty alone has it.u r a good woman God bless you
Amen!🙏🏼🙏🏼 Thank you so much Mmeme, I appreciate your kind words and compliment. God bless you!
Thank you for the video. Taught me a lot. I ALWAYS struggle with my cakes when it comes to decoration. I thought I wasn’t professional that’s why it’s not easy for me, you have shown me that doesn’t matter who it is we all have it tough at times.
Thank you ❤
You're most welcome Nayla.
Glad it did and you could relate with the video. I pray it gets better with time for you.
It's my pleasure and thanks for watching.❤️
I like that you share your struggles too, i can totally relate. Thanks for sharing
Thank you very much Tolulope! I appreciate your kind words.❤️ It's my pleasure, thanks for watching.
God bless u for sharing
Amen, thank you for watching!
Your work is worthwhile
Thanks for your kind words Olivia!🙏🏼
God bless you ma. Thank you for sharing
Amen, thank you Sylvia! Thanks for watching.
The video was really encouraging, thanks for posting
You're most welcome. Thanks for watching!
Thank u very much for this video...u just saved from endless stress with fondant...over here I do more of fondant cake...and lately my fondant has been difficult to work with...thanks once again and God bless you ❤
Hi Ese, thanks for watching! Oh, I'm happy to know you found it helpful. I pray you find it easier henceforth. You're most welcome. Amen and bless you too.❤️
This is nice cake 🎂😋
Thank you Sally!😊
Its the honesty for me.... I'm very encouraged and I've learnt. Fondant has been quite challenging for me. But I love this method. Thanks for sharing ma'am.
Thank you Nneamaka! Glad to know you are encouraged. It takes time to master the skill but it definitely can be learnt. You're most welcome.
Thanks for watching!
Thanks for this, it's so helpful
It's my pleasure, thanks for watching Elizabeth!❤️
Thanks for this love it
You're most welcome, thanks for watching!
I appreciate your honesty, most bakers don't show us their mistakes. You are a blessed and a blessing 👍
Thank you very much Sandra, I appreciate your kind words!
Amen and you too. ❤️
We would still be looking forward to another video just like this but on a better day. God bless you.
Amen, thank you so much!🥰
I enjoy it alot ma, thanks for sharing
Thanks for watching Khadijat, glad you did!
Thank you for this ma'am.
You have thought us not to be discouraged at our work irrespective of the challenges we encounter.
God bless you ma'am.
Amen and you too!
Thanks for watching my videos, God bless you!
Lovely
Thank you Marisa!
Thank you for sharing this video in spite. of the challenges you faced.
You're most welcome Charity!❤️
Thanks for the video ☺️
You're most welcome Kimberly! ☺️
Sooooo original, i love the video sis
Thanks a lot Jean, I appreciate your kind comment!❤️❤️
Weldone for sharing. It’s happens to us all
Thanks for your kind words!
I love you for your honesty ma.sounds like what I go through some days. Thanks for the tutorial it was worth it
Thank you very much May for watching!
I'm glad to know it was worth it.
This was real and lessons learnt on what can be expected. Loved it thank you❤
Thank you so much for your kind words Christina! And thanks for watching too!❤️
Thanks for your demonstration. I put on my fondant the exact way you do. Thank you very much and I enjoyed watching you. Have a nice day🙏
It's my pleasure Vicky.
Thank you for watching!
I do appreciate your kind comment as well. And you too!🙏🏼
Beautiful... I'm always learning
Thanks a lot Sarah, glad to know you always are!
Well done
Thanks a lot Esi!
Excellent work ❤
Thank you so much!❤️😊
You did great👍❤
Thank you very much!🙏🏼❤️
Thank you very much for this clip despite all the challenges. Well done, I always enjoy your video. More power to your elbow
Thank you Chinelo, I appreciate your kind words!💕
Nice . Your honesty to the video is commedable and encouraging to many, some person will just go ahead and show the finished work . There is always a good day and not too good day for bakers . ❤❤❤❤
Thank you Jennifer.
I do appreciate your kind words.❤️❤️❤️
That's true and I do intend to let other bakers know some things that go on behind the scenes and that they are not alone, it easier with relatable stories like this.
Thanks for watching!💕💕
Beautiful
Thank you Nkem!
❤ 😍 💖 ❣ 💕 💘 ❤
I finally got this relief like..."even the top bosses have challenges, so don't run down yourself when you have issues with your cakes" I used to think I wasn't good enough let alone teach other people because I was afraid they'll see my flaws. I'm really encouraged now to be more confident even when things aren't working so fine or as planned...many hugs ma'am 🤗 I love you
Absolutely, there's no need to cause it happens even to the best of us. We have flaws, imperfect cakes, not so good cake days and all but we manage these situations and move on.
Thanks, love you too!🤗
Pls what was that she used on the cake before the fundant
Wow the cake is beautiful and amazing, well-done ma
Thank you so very much Mercy!💕😊
Quite frank about the frustrations experience but honestly they are actually answers to the frustrations one experiences at such times. 💕 Video and real too. Kudos
Thanks so much Chinyere, you're amazing and thanks for your kind feedback!💕😊
You are such a sweet tutor.God bless you ma
Awww, thank you for your kind words Olapeju!❤️ Amen and you too.
❤️❤️❤️. Thank you for the video. The cake looks beautiful.
It's my pleasure Ronnie, thanks for your kind compliment.❤️❤️❤️
Wow 🎉
😊🎉🎊 Thank you!
You are such an Amazing person. By sharing this video, you show that behind the scene is not too perfect as others portray it to be. Thanks for letting us know that this things to happen and the way forward. Love you, Sis
Thank you very much Kelechi! I appreciate your warm and kind words. Thanks for watching too. It's my pleasure! Love you too!❤️❤️
Thank you for this video, I learnt something new, I used to encounter the same challenge with my fondant when the weather is hot, never knew it was caused by the weather
Thank you for your honesty 🙏
It's my pleasure Ifeoma, thanks for watching and for your kind feedback!🥰
I learnt alot watching this video thank you though honesty❤
It's my pleasure, glad you did, thanks for watching! ❤️
Thank you for sharing ma. The video is really encouraging .
Thank you very much Catherine!❤️ I appreciate you.
God bless you for this video. The flaws made me love the video even more, and made me understand I’m not alone. Most times I get scared especially cause of the weather. You did great queen ❤️
Awwww, thank you so much Blessing!
I'm honoured. ❤️
Don't worry, it definitely gets better with time.
Thank you for the tips💖💖💖
It's my pleasure, thanks for watching!💖💖💖
HELLO CHEF. This video is the best one I have watched so far because bc for me behind the scenes is the most interesting part when people see the finished cake they don't know the struggle, they see only the beauty. But thank you for doing this video you touched a lot of tutorials that are very helpful to know for bakers. I love how you were able to manage everything to get it done even tough you were having a difficult day , you did not let the obstacles stop you. PATIENCE IS KEY. Well done 👏🏽🤝🤝🤝and my respects to you💛
Hi Germaine.
Thank you very much for your kind words, I am glad you found the video relatable and helpful.
Yes, patience is a virtue that is highly needed as a Baker for days like these and for other unpleasant and unforseen circumstances as well.
Thank you for watching, I appreciate you and your kind comments. ❤️❤️❤️❤️
This video has been helpful ❤️❤️
Happy to know you found it so, thanks for watching Margaret!❤️❤️
Thank you so much, i really enjoy this video
Glad you did, Sulaiman. Thanks for watching!
Thanks for this video it really gave me more insight on how to apply fondant 🤗
You're most welcome Heaven Sent, I am really happy to know.🤗
I enjoyed the video kudos
I'm glad you did, Juliet. Thanks so much for watching!
Always neat work God knows Yuu ma u re blessed 🙏
Thank you very much, amen and you too!
Am so in love with this video the honesty for me kudos ma’am as a baker I face dff challenges on this fondant coating am impressed I learnt a lot today
Thanks so much Ify! 😊
I am glad you did. Thank you for watching!💕
Well done.🙌🙌🙌 You did well
I appreciate your kind words Adeyemi, thank you!🙏🏼🙏🏼💕
Weldon keep the good work,🙃💕
Thanks a lot Clementina!💕😊
Welldone ma... God bless you.
Amen, thank you very much Oluwafunmike!
This is so enlightening. I just got some questions answered.
You're most welcome Priscilla, glad to know.👍🏼