How To Cut and Clean Mocha / Banana Blossom / Banana Flower

How to cut and clean fresh banana blossom. It's a difficult and time consuming process. It took me about 45 mins to clean it.
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[@georgeacenas2349]

Wow, I encountered this fruit making Filipino peanut butter dish but it was canned in brine. Now you showed me the natural origin. Our cultures are historically linked. Thank you 🙏

[@MilisVlog]

Thank you 😊

[@captajitksharma9601]

Thanks for explaining in detail. Generally people keep it secret to ensure their recipe is not compromised. I am extremely happy that you showed the correct procedure in detail. From here on, any other site can be viewed for frying and other trivial details. Keep up the good work

[@joshiah_]

Capt Ajit K Sharma Its not a recipe. Its just the cleaning process. With this cleaned mocha u can prepare many recipes.

[@greentd67]

How did you cook it?

[@tassiebiesecker5969]

Thank you! Great instructions! It's so much work! I'm curious to know what it tastes like! Thanks again!=)

[@georgeacenas2349]

Bland subtle taste, sort of like cauliflower.

[@priMARYlove1]

Best video! Thanks for the thorough explanation. Now i know the white inner petals are edible. Can the outer layers be used for anything but a plate,

[@joannec6582]

Thank you. These were the clearest instructions I found online.

[@MilisVlog]

Joanne Crosta Great !

[@duttapeauly]

So easily u did... Will try out

[@BisAlmighty]

Onek Onek dhonnobad madam!

[@viewfromthetop176]

Thanks Mili. I found your video so helpful! I'm making mocha after a long time, and needed this refresher course! Thanks again.

[@TKsKitchen]

Never had this but its all natural and wont hurt, so i'll definitely be doing this soon. Great video.

[@indirapulimi2433]

Tq, Milli, so good of you showed the procedure banana flowers cutting.

[@ummuirshad1315]

Most useful video. Thank you very much......

[@LazyCookPete]

Thanks for the clear and concise instructions, and for opening up the mysteries of this exotic food source to me.

[@arifrobbani3094]

Thanks Mili. It is wonderful to know about how to cut and clean banana mocha.

[@thetruecitizen569]

Thanks Mili for sharing how to clean the banana 🍌 flower it was very useful to me thanks again and god bless you

[@saranagatijps]

very useful and clearly explained. thank you very much

[@kenpofemme1]

Thank you very much! Excellent video!

[@v3rlu5t]

your awesome!! this helped so much i didn't even no where to begin lol

[@The21ivy]

Helpful video. Thanks for sharing..

[@sanjaypradhan04]

Hi Mili, Thanks so much for the above video. Its of a great help to me as i have never ever cooked mocha. and this video is really gona help me a lot.
Great going....

[@guiltygearcore]

Thank you for this video. Im about to chop 2 banana blossom and i have no idea how to do it until i saw your vid. Thanks hehe.

[@stephanieyyy]

thanks for the info and your thoughtful explanation with the details from the camera works!

[@melaniopostane9238]

Thanks for sharing your experience in cleaning the banana flower. May god bless you.

[@cielocamalig3148]

Thank u f

[@cielocamalig3148]

Thank you for sharing the recipe.

[@CREATIVEPUJASCHANNEL]

Sooo good khub valo lglo

[@VasanthaLakshmiSai]

thank you. Just bought one and had no idea which part to use! Informative video.

[@MilisVlog]

Thanks

[@shailamohe1551]

Thank you for your detailed explanation

[@MegaSmrj]

Thanks for showing this Mocha cutting of which I wanted to learn this art of cutting. Pls do show some traditional cooking of Bengal. Thanks Smeeta Bose

[@ssbhowal]

wonderful information for the traditional healthy recipe, Thank You

[@MilisVlog]

+Swaraj Bhowal Welcome

[@choltihaoarponthi3925]

thank u so much mili..my in law told me to prepare 'mochar ghonto'...i think now i can cook this easly...we can use 'chola' as the substitute of chikpeas..

[@indirapulimi2433]

Mili, give information about the proper selecting the right flowers of banana flowers for cooking and how to choose banana stem fresh.

[@heeramanipatra9129]

Hi Milli, Thanks for this video. Can we deep fridge these after clean. So we can use when we need ?

[@bananas9346]

u r amazi g. tnx. can i use another oil?? like olive oil or something on my hands?
also can u show a what to do with it after u cook it in water?
also hiw much time keep it in the water?

[@dilialantry1624]

the green part that is left over how do you brine it to make banana blossom in brine? do you know? when i chopped the green part a there was a latex type goo that came out is that safe to touch eat?

[@rinabhattacharjee9625]

Thanks it was helpful 😃😃😃

[@danielmoore908]

thank you so much, great video!

[@manju331]

Thanks! I haven’t seen such a video before.

[@pujasingh-rx9yo]

thank you.very use full vedio

[@SteveBergen01]

If you put a damp cloth under the choppingboard it does not move and it is easyer to cut :)

[@Fredgman]

Thanks, thats awesome!

[@juiceladyjuicelady6268]

Awesome! ! Thank You ♡♡♡♡♡♡♡♡♡

[@vj0509]

wonderful.. thanks..

[@rashmitasaikia4964]

hi, Banana Flower is one of the famous recipes in Assam. But as you showed we in Assam use whole Banana flower. Instead of using only the Flower, one can try the whole Flower (along with the cover) just cutting into small pieces and cook as you cook one delicious chicken curry/dry using the same kind of masalas

[@shahinaktar1643]

Rashmita Saikia ...Hi..mein b Assam ka hu...haa yeh assam mein bohut kate hai

[@joshiah_]

Rashmita Saikia It will be so bitter know?

[@maneeshalazar]

Rashmita Saikia in Kerala also. I feel this weird and extra work

[@ehabshakir3154]

very amazing and useful

[@MilisVlog]

+Ehab Shakir Thanks

[@manalik1654]

thank you so much for sharing this video

[@mphomakhesha9839]

new knowledge,thanks

[@MilisVlog]

Great ! Chola and Chickpeas both are same.

[@neetuchauhan7239]

thank you for this help.

[@MilisVlog]

Great ! Good Luck.

[@MilisVlog]

Yes, I will . Keep on watching my videos.

[@rakhigomes194]

thank you so for uploading tnis video.

[@MilisVlog]

Yes, It's only me but I believe everyone agrees with you. It's a tedious job that's why I make it once in a while but you can also buy the canned Banana Blossom.

[@melaniopostane9238]

Thank you for sharing. god bless you.

[@MilisVlog]

+Melanio Postane God bless you too.

[@qenimeri2]

Thank you

[@पल्लवीशुक्लाजेटली]

Thanks Mili :)

[@gletube3109]

You can eat the red petals... chop, add to water and vinegar to remove the red color, and eat in a salad. You can pickle the hard flower petal and the "match stick" like you do watermelon rind.

[@Wishy_vish]

After you chop them you can boil them for 15 mins in water and turmeric. THen after they are cooked partially they will not get discolored or spoil for 2 weeks. You can add oil to the boiled florets to preserve them longer.

[@MilisVlog]

Nice.

[@ALEXANDER31988]

Could be usefull for preparing Musa basjoo inflorescence!

[@sarojini763]

Thanks a lot

[@joshiah_]

Instead of putting the chopped mocha into water, one can also put it in buttermilk or in lemon water to avoid discolouration.

[@thisthatandtheotherchan5548]

Thanks. 45 min. woah.

[@snebis]

That is how our forefather stayed healthy by eating nature fresh, nutritious foods like these....

[@Truptisworld]

very nice do see my version of mocha someday

[@rojinakhatun8662]

Dad recipe but it's good if you add smashed .... potato 🥔 to it.....😎😎😎😋😋😋😋

[@ghareluupchar261]

How can we know that the banana flower is fresh or old one..any idea

[@zabirkhan2140]

Just like you can tell whether a banana is fresh or old by its skin, the same kind of logic may apply here.

[@gamerstvnet7882]

Amarguisimo por sierto

[@danahsutton101]

So what do you do now?

[@MilisVlog]

Ohh... you can also use Mocha in a can.. look for banana blossom in water... :)

[@oliviawhitaker9423]

What was the song used? :)

[@MilisVlog]

I am cutting the Mocha .

[@NickB1967]

Thank you for the directions! However, this honestly just seems too much trouble to cook!

[@sumittechkgp]

Bhabchilam mochar ghonto banabo - Bhayanak khatuni

[@miguelangelerazohermida2696]

yo no entiendo e ingles no se

[@developingminds6594]

Cherry

[@MilisVlog]

No, you can't. It will get oxidized and turn into black.

[@raymondvillaraza2989]

saging lang ang may puso huhuhu

[@jamestan4425]

Wrong

[@moumitahaldervlogstukai1262]

Don't you know how to speak Bengali. Then learn to speak before teaching the cutting process. Bangali hole bangali bolte sekho. Bideshi to mone hoy na dekhe. Gram er lok ra ei video dekhe kichu bujhbe na. Common sense...😁😁😁 Hypocrite

[@prescillasatish5638]

Thank you.