How to clean and cut Vazhaipoo | Banana Flower | Plantain Flower
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- Опубликовано: 26 июл 2024
- Simple step by step procedure of cleaning and cutting vazhaipoo or banana flower with tips and tricks. Use this healthy ingredient in a variety of dishes like kootu, portal, vadai.
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Very nicely clearly explained. I always thought of using banana flowers in my cooking. Now this will help me well. Thank s loads for your patience. You really have explained thoroughly in detail. I will keep watching you.
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Rajashree Das
You
Thank you sis ! Am in gulf and don’t know how to clean this but by Hubby want to eat bcz he loves valapoo ! Now i can easily clean and cook for tomorrow lunch !
Very many thanks. I was born and grew up in Western Uganda where people can eat banana three times/meals a day 365 days/year. I am now intrigued that the banana flower we've always cut and thrown away can also be eaten. Not sure how my people will react when they see me preparing the flower for a meal BUT I'M IMPRESSED will try to make some thing out. Many thanks for the elaborate explanation.
Thank you so much James. Glad my video was insightful to you 😊 Will try to post some recipes with the flower. Thanks for watching. Subscribe to our channel and happy cooking 👍 Happy New Year 2019 😍
Thanks a lot sis....I would like to appreciate your patience for explaining each steps very clearly....this video was very useful.... 😇
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Excellent. Cleaning process explained in very simple and meticulous way. Keep up the good work.
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Thank you
Thank you so much Ruthie for your appreciation 😊 Glad you found it useful👍 Do subscribe to our channel and happy cooking 😊
Very well explained. Useful explanation with good English language. I will implement the same and give a big surprise to my wife. Thanks madam.
Thank you very much. Glad you liked it. Do surprise your wife !!
Thanks. This was most helpful. Very clear.
Appreciate your feedback. Thank you !!
Akhila Rajan Hindi e
Thank u so much it is very detailed and clear so that beginners like me can also clean
Hi Divya.🤚 Glad you found this video useful.😊 Do try this out and make awesome dishes out if this healthy flower. Subscribe to our channel and share this video with your friends.👥 Happy cooking and Happy New Year 2019 😍😍
Yes dear it was so interesting and very very understanding all these days I don't know how to clean and now I will definitely try it bless you
Thank you so much for your appreciation. Glad you found it useful. Do try it out and enjoy cooking them.
Very well explained 👍👍
Thanks a lot. As I am a beginner it is really helpful. I shall be trying it for the first time tomorrow
Thank you so much Bharathi. Do try it out and surprise your family. Subscribe to our channel and don't forget to hit the bell icon. Happy cooking and happy weekend !! 😍😍
Very nice
Thank you very much. Please subscribe to our channel and happy cooking !!
very precise explanation, good spoken language. keep up the good work.
Thank you very much !! Glad you liked it.
Very helpful explination. Thanks
Thank you so much Madhavi for your appreciation.Please subscribe to our channel and happy cooking !!
Very well explained. Thanks for explaining patiently the tips to clean and cut Vazhaipoo.
Thank you so much Mohan for your compliments and appreciation. Please share this video with your friends and subscribe to our channel. Happy cooking and stay safe !!
Very nice explanation , thanks for the video , it was really helpful !! Cheers
Thank you. Glad you liked it !!
Vey clean +Lovely voice sister👍
Thank you so much Mandy 😊 Please do subscribe to our channel and share this video with your friends 👥
Great explanation. Thank you
Thank you very much. Subscribe to our channel and happy cooking !!
That was neat and well explained. I tend to arrange the florets in sets. When removing the Kallan (stigma) I collect them in bunch and gently squash the top reveal them all at once. Yet to get comfortable at this but certainly worth the while.
+Natarajan Ganesan Thank you for your feedback.
Great video. Thank you!
Thank you so much Manju 😍. Subscribe to our channel and happy cooking !! Happy New Year 2019👍
Very good explanation.. Thanks a lot
Thank you very much. Subscribe to our channel and happy cooking !!
You have a really amazing voice, I could listen to you talk all day
Thank you very much for your compliments. Stay safe !!
So nicely done! thanks for uploading.
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Thank you for explaining so nicely 👍
Thank you so much for your appreciation Thabassum. Do please share this video with your friends and subscribe to our channel 😍
Thank you so much..... Very well explained.... and such amazing English and a great voice. Keep sharing your good views to the world. Thanks for making our life easier with your great lessons. Migha Nandree. Vaazhgai Valarmudan (Many Thanks and Grow prosperous)
Thank you very much for your compliments and appreciation. I am humbled by your praises. Thank you !!
மிக்க நன்றி !! வாழ்க வளமுடன் 🙏
Very well explained, thanks a ton.
Thank you so much Padmasini. Please do share this video with your friends and subscribe to our channel. Stay safe !!
nicely explained.. really helped a lot..detail explanation was superb..all the best girl
Thank you very much !!
Very nice very very well explained
Thank you so much Sreya for your compliments and appreciation. Please share this video with your friends also. Subscribe to our channel and happy cooking. Stay safe !!
Very neat and well explained... double like... 👍☺
Thank you very much!! Appreciate your feedback and the double like !!
Beautiful voice, n well explained, ty
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very useful and clearly demonstrative, good job
+thanku achu Thank you for your appreciation !!
Good explanation...thanks sis
Thank you for your appreciation Parimala 😍 Do subscribe to our channel and happy cooking👍
very clear explanation, thankyou
Thank you !!
good explanation.....
Thank you so much !! Share this video with your friends as well. Happy 2019 !!
Excellent thank you. ! I have a flower and now i know what to do with it.
Thank you Joyisaware 😍 Thank you for watching. Subscribe to our channel and share our videos with your friends 😊
thanks it's very useful from kerala
Thank you very much. Subscribe to our channel and happy cooking.
Very nicely explained. Thanks.
Thank you so much for your appreciation Priyanka 😍 Do subscribe to our channel and happy cooking !!
Well Explained. Understood cleary
Appreciate your feedback. Thank you.
well done. very clear video
+beautifuldurian Thank you !! Appreciate your feedback.
watched your video well done!
Thank you for appreciation. Thanks for watching.
Thanku for d detailed explanation
Thank you very much for your appreciation and for watching our videos. Subscribe to our channel and happy cooking !! 😍
Very useful video. Thank you sister👍
Hi Sunny, thank you for your appreciation. Please do share this video with your friends and subscribe to our channel. Happy cooking and stay safe !!
Very nicely explained.
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Very helpful for me thanks
Thank you very much Arun. Please do share this video with your friends too. Happy cooking and stay safe !!
Tq you 😊explning clearly
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thanks for nice explanation
Thank you Vasanthy. Do subscribe to our channel and share this video with your friends 😊
Good video thanks for the upload ...Iam trying it for the first time
Shafaqath Sirajuddin Thanks for your feedback. Do try it out !
Nice
We use the entire flower... it’s very tasty and healthy
Oh is it. Thanks for watching. Do subscribe to our channel and happy cooking !!
Good voice n also clear
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Excellent precise very clear demonstration about cleaning valaipoo.. superb 👌👍mam..this is the first time am Gng to make valaipoo.. before asking my mom about the cleaning procedure I just surfed in RUclips I got clear idea and am very confident to do it..really helpful..thank u so much mam..🙏
Thank you very much for those lovely compliments and appreciation.🙏 Glad it was of much help to you.👍 Do try it out and give us your feedback. Subscribe to our channel and also our Tamil channel "Samayal Suvai. "Happy cooking 😊😊
CookingFlavors made it mam..perfectly cleaned valaipoo by following ur Video demo..and did valaipoo poriyal for the first time..thank you..🙏
Wow super👌👌appreciate your feedback. Try making vazhaipoo vadai also. It will taste yummy.
Super
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Nicely explained
God Bless u Dear
Thank you so much Naaz 😊 Please subscribe to our channel and happy cooking !! Happy New Year 2019👍
@@cookingflavors sure dear !!
😍
Excellent. Thanks
Joseph Vendargon Appreciate your feedback. Thank you !
Awesome!!
jothi ramkumar Thank you for your feedback ! Do visit us at www.cookingflavors.com for more interesting tips.
Thank you
My pleasure !! Thank you.
Nicely explained 🏆 thank you.tried cooking as per the cleaning procedure mentioned.. felt little bitter taste how avoid this?we need to discard bottom portion of florets ah?
Thank you for your appreciation and compliments. You can also try adding some salt to the water along with the curd. I've also read that adding it in some lemon juice removes some bitterness. But I haven't personally tried it. If you try it, do let me know.
Vazhaipoo is best eaten with its bitter taste. All the nutrition comes from the bitterness I feel.
its very helpful for me ..thank u
Thank you very much. Do try it out and relish recipes with it 👍 Happy cooking !! Subscribe to our channel..😊
I m rocky it was nice
I never knew the any part of the banana was edible outside of the fruit. It does seem like a lot of work, but it's good to know if I ever find myself in need of extra food.
It is very healthy as well. Has a lot of nutrient value. Do give it a try.
Very useful
Thank you so much 😊 Do subscribe to our channel and happy cooking👍
Thank you. Explained very well. Any suggestions as to what dishes can be prepared with this?
+Sindy Ghanti Appreciate your feedback. You can prepare vazhaipoo vadai, vazhaipoo kootu, poriyal....
very well explained
+syed ali Thank you !!
Can u share few recepies too
Clearly explained
Thank you very much for your appreciation. Happy New Year. Subscribe to our channel and happy cooking !!
Do you have any recipes with these flowers? If not, could you suggest me where to find traditional recipes with Vazhaipoo ? Thanks a lot!! Thumbs up!
Very clear thq
Hi Lalitha, thank you so much for your appreciation. Please do subscribe to our channel and happy cooking. Stay safe !!
Adipoly molu
Thanks Chechi 😍Thanks for watching😍 Do subscribe to our channel and share this video with your friends👥
Which brand knife are you using?it s so nice...and I subscribed your channel 😊
Hi Aswini, thanks for subscribing to our channel. Its just a local brand dear. Stay safe and happy cooking !!
@@cookingflavors thank you sis...😊🥰
Thanku so much
Thank you Mangala😊 Subscribe to our channel and happy cooking 😍
Thank you 🙂
Thank you for watching !! Subscribe to our channel and happy cooking !!
Very nicely explained! I had a very tender and fresh banana flower. Wish I saw this video before! I removed the pistles but not the front petal. I chopped it up but did not put it in water better milk and cooked it right away! It's slightly bitter.....hope it won't harm in any way...
Thank you for your appreciation !! Don't worry, no harm will be done by doing it just once. Do try out this way next time.
Subscribe to our channel and happy cooking !!😊
సూపర్...
Thank you Vasantha 😊
Thank you so much! This was extremely helpful
Thank you so much for watching Brenna 😍 Glad you found it useful. 👍 Subscribe to our channel and happy cooking 😊
banana flower fry/curry tastes very unique and great . i hv eaten it 5-6 yrs ago, i don't remember where i eaten but still i remember its taste . till date i didn't try cooking banana flower as i didn't know how to cut it and clean it . thank u now i will try . could u plz tell me where can i get this chef knife and which brand ?
Thank you very much for your feedback and appreciation !! The knife that I use is just a local brand. You need to get something that is a little heavy, with a thick stainless steel blade. Hope that helps.
thankyou somuch dear
Glad you liked it. Thank you !!
explained very clearly👍
Thank you very much !!
very useful.. how long can we refrigerate it after cleaning?
Thank you !! Actually vazhaipoo is best only if eaten as soon as it is opened out of the blossom. But you can refrigerate it just for a day, not more than that.
nice MSG tqsomuc
Thank you Vasanth. Please share this video with your friends also. Stay safe !!
Can u Pleez tell me what can happen if we eat the non edible part of the flower , Pleez reply tq for the video
Hi Syida, thanks for watching our video 😍 The non edible part may upset your stomach and not suitable for digestion. If I get more facts, will surely update you 👍 Do subscribe to our channel and share this video with your friends 👥
very nice madam ...but do u have any tips to lower the bitterness of any flower..
Thank you !! I've read that adding it in some lemon juice removes some bitterness. But I haven't personally tried it. If you try it, do let me know.
Thank u for ur reply
😊 Happy weekend Shylaja 👍
CookingFlavors same to u🙂😎🙂
I saw another video where she says to open each floret and remove the skin and the biggest stigma in that
Hi. Thats what even I have mentioned and shown. Guess you've not seen the video fully.
Happy cooking and stay safe !!
Is it okay to cook if there are brown or black powdery inside. Like India it is difficult to get fresh ones abroad.
Yes its ok. But if they are very powdery, may be you can avoid them. Yes true its very difficult to get fresh ones.
Thanks for watching 😊 Happy New Year 2019 👍
We add in some salt to the water to stop them from becoming black or brow, Thank you so much. Much appreciated.
Thank you for your tip and suggestion. Appreciate it !!
Hi how do you make a tea out of it my iron level is low and I would like to know how can I make this as a drink or can I eat a certain part .
Hi Caira thanks for watching our videos 😊 I'm afraid making a tea out of it is gonna make it very very bitter... So you can just make a stir fry out of it. Watch the video till the end, so that you will know which is the edible part... Will try posting some recipes with this. But if your in urgent need, you can search for recipes with the following names.
Vazhaipoo Poriyal
Vazhaipoo Kootu
Vazhaipoo Vadai.
You can also include brinjals or egg plant and curry leaves in your diet to help with your iron levels. 👍 Thanks 😊
I tried everything the way it is mentioned in the video...only thing I missed keeping the peeled banana flower in Buttermilk as I thought I am using it now so need to do this step. Is this is the reason my curry tasted bitter?
Hi Aditii, the buttermilk prevents the cut flower from getting discolored. It will only take away the bitterness a little. The nutrients and the health aspect comes from the bitterness. Its good to eat it that way.
Thanks for watching. Happy cooking and stay safe !!
@@cookingflavors wow 🙏thanks for your reply..it cleared my doubt 👍
Cool video
Thank you !!
mam my mother cooks both the petals &florets together.Petals are highly nutritious.They too are chopped very fine.
The back petal can be used. But the front petal needs to be discarded.
thanks good and clear
Appreciate your feedback !! Thank you.
Thanks
Thanks for watching.
Nice one..but are those big petals not being used..! Actually that is the main usable part right...!!
Thank you. Nope, the outer petals are not edible. Only the inner florets can be consumed.
Sooper
Thank you so much Kathirvel 😊Please do subscribe to our channel and happy cooking !!
Many more Bengali Delicious Curry can be made with Banana Flower. Decicacy with natural healing.
Thank you Priyabrata for watching. Do share your recipes with us. Do subscribe to our channel and share this video with your friends😊
thank u so much explain so clearly
Glad you liked it. Appreciate it !!
CookingFlavors
very good
+Randy Orton Thank you !!
If it gets dark after dipping in salt water is it useful or to be discarded?
You don't have to dip in salt water. Just put it in buttermilk ma.
Thanks!!👍
Thank you sir. Subscribe to our channel and happy cooking !!
CookingFlavors - sure, have subscribed. You adopt a very detailed and thorough way of explaining the cooking process. 👍👌
Thank you very much sir. Am humbled by your appreciation.
Pls let know if the cleaning on previous night and storage wouldn't cause it to blacken?
No it will not blacken. But make sure to chop it only just before cooking it. Thank you for watching. Subscribe to our channel and share our videos with your friends 😊
gd job
Thank you !!
I have seen other video's that show you can eat the entire flower and chop it up and eat it raw or cooked. Not sure what to do and don't want to poison myself. :-) Just not sure when the appropriate time to cut the flower off from the banana's. I have a bunch of the mini banana's in my backyard in south florida. Thanks.
Nope you can't eat the entire flower. The front petal and the mid-stem needs to be removed as shown in the video. They are not edible.
Am not sure about the harvesting of the flower. I've shared a link below. Maybe that can help you. Goodluck. Subscribe to our channel and happy cooking !!
ruclips.net/video/SNCvuTQwr3o/видео.html
I watched other video's and they cut the entire flower up and chopped it up into little pieces and eat it. Guess they are still alive. :--)
As far as I know its not good to eat it that way!!
@@cookingflavors it a bitter n taste so better to discard...nothing harmful if you eat
My bananna flower always have a bitter taste even after cleaning it can you help
Hi Lucy, banana flower is bitter by nature. So the bitterness cannot be removed completely. All the nutrition comes from the bitterness. But you can try adding some salt to the water along with the curd. I've also read that adding it in some lemon juice removes some bitterness. But I haven't personally tried it. If you try it, do let me know. 😊
Maybe you can add some grated coconut to the dish you prepare to reduce the bitterness. Add some coconut that is sweet. 👍
Hope these small tips might be useful to you. 👍 Subscribe to our channel and share this video with your friends 😍👥