Hello, One of my colleagues tried this recipe and brought it to the office to share. Oh my gosh, it was amazing! Today, I got this video from her and wanted to share it with you.
Thankyou very much for the recipe of Banana flower brown cover (Bracts), I was wondering what to do with that, couldn't find any recipe , luckily found one here at your channel, thanks a lot, will try out and let you know👍👍💕💕
Good morning Ma'am. Healthy recipe. Banana flower has numerous health benefits. I used to make parpu usli and in Adai batter I used to add this .I have to try your style of this recipe. Thank you for sharing this delicious healthy recipe. Have a wonderful day Ma'am.
Thanks for the video What about the bitter aspect of banana blossom Won’t it be bitter anymore after cooking of there is a way to get rid of the bitterness
😊😊Banana blossom can sometimes taste bitter due to the presence of tannins, especially in older or unripe blossoms. To reduce the bitterness, try soaking the banana blossom in water with a bit of lemon juice or vinegar for about 30 minutes before using it. This can help to neutralize the bitterness. Additionally, make sure to remove any tough outer layers and the stamen before cooking. If the bitterness persists, you might want to try using fresher banana blossoms or cooking them in dishes with strong flavors to mask the bitterness.
Hello,
One of my colleagues tried this recipe and brought it to the office to share. Oh my gosh, it was amazing! Today, I got this video from her and wanted to share it with you.
Wow😍, thank you so much for you and your friend 🤩. Really appreciate your feedback😊
Thankyou very much for the recipe of Banana flower brown cover (Bracts), I was wondering what to do with that, couldn't find any recipe , luckily found one here at your channel, thanks a lot, will try out and let you know👍👍💕💕
Wow nice to hear. Hope you enjoy this recipe.
Wow..very nice and unknown receipy
Thanks a lot
Wow. Awesome recipes
Thank you so much😊
Very nice recepies. Never seen this chutney. Thank you for the details.
My pleasure 😊
Good morning Ma'am. Healthy recipe. Banana flower has numerous health benefits. I used to make parpu usli and in Adai batter I used to add this .I have to try your style of this recipe. Thank you for sharing this delicious healthy recipe. Have a wonderful day Ma'am.
Thank you so much😊
سلام عزیزم باگل موز مربا هم میشه درست کرد اگه میشه بیزحمت نحوه درست کردنشو میگین سپاس
This video is made really well. Super easy to follow and explains itself.
I love the chutney!
Thanks a lot 😊
Wow very nice sharing 👌
Yammyyyyyyyyyyy recipe 👌❤
Thank you so much😊
Thanks for teaching how to cut n clean banana blossom
It's my pleasure😊
Wish you get all the credits and awards for this receipe ❤
Thanks a lot 😊
Inspiring❤❤❤
Thank you so much😊
Yum
രണ്ടും നന്നായിട്ടുണ്ട്
ആദ്യത്തേത് ചട്ണി പോലുണ്ട് Try ചെയ്യാം
Thanks chechi😍😊🙏
Superb
Thanks 🤗
Neat preparation method of banana flower chutney and blossom stir fry with ur mind-blowing cooking mam. Awesome. ‼️🍧🍧🍧🍧
Thank you so much 🙂
@@bhusanur.cooking 1q
Thanks for the video
What about the bitter aspect of banana blossom
Won’t it be bitter anymore after cooking of there is a way to get rid of the bitterness
Nice
Very emotional reunion.
is receip mai termind k place p tamatr ye aam use kr skte h
Only Tamarind we usually use it for this recipe. You can try it with tomato too😍.
Till how long to soak in curd and set aside
Keep soak until you ready to cook😊
My blossom taste bitter. Why ? How to get rid of it ?
😊😊Banana blossom can sometimes taste bitter due to the presence of tannins, especially in older or unripe blossoms. To reduce the bitterness, try soaking the banana blossom in water with a bit of lemon juice or vinegar for about 30 minutes before using it. This can help to neutralize the bitterness. Additionally, make sure to remove any tough outer layers and the stamen before cooking. If the bitterness persists, you might want to try using fresher banana blossoms or cooking them in dishes with strong flavors to mask the bitterness.
❤❤❤❤❤❤❤❤
😊😊😊😊😊
🎉🎉🎉🎉🎉🎉🎉🎉