Crunchy Korean chicken wings/restaurant style wings.(Dakgangjeong:닭강정)

Korean style fried chicken is radically different reflecting an Asian frying technique. This wings recipe is delicious,sweet,sticky,little bit spicy.
Ingredients
7 pics of chicken wings
Ginger chopped
1cup corn flour
Salt as per taste
Peanuts and sesame seeds for garnishing
For sauce
4_5 dry red chillies
2 tbs oil
1/4 cup soy sauce
1tbs vinegar
1tbs mustard sauce
1tbs kashmiri lal powder
1tbs sugar
_Method :- Add chopped ginger and salt marinate the wings .Now coat wings with corn flour.Heat oil in a pan first fry the peanuts keep abd keep it aside.Fry the chicken twice so that the wings become crunchy.
Now make a sauce heat oil add garlic and dry chillies let it fry for one minute .After that add soy sauce, vinegar,mustard sauce stir well.Now add kashmirilal and sugar cook it for few minutes .If your sauce become dry than you can add 2tbs of water .Now sauce is ready let the sauce coat the wings add peanuts mix it .Garnish it with sesame seeds.
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[@tsheringpelmobhutia2509]

it's really tasty thank you so much

[@lalitarai8308]

Yumyum😋😋😋😋😋

[@tenzingbhutia8084]

simple and best recipe thankyou..😋

[@lhamutsheringrecipes3218]

Thank you 😊

[@avantikarai5197]

I am definitely gonna try this...😋😋

[@lhamutsheringrecipes3218]

Please do it's really tasty

[@nidhyathiandmom5103]

Yummy 😋😋
Di please share chicken shafta recipe.

[@lhamutsheringrecipes3218]

Thank u bhainee❤
Will do next hai ....keep supporting my channel 🙏🏻