Tibetan Chicken dry Shapta/Stir fry chicken

Chicken shapta is spicy stir fry meat recipe usually eaten with Tingmo or rice.
Ingredients
500 gm chicken breast
1tbsp dark soy sauce
1tsp chilli sauce
1tbsp oyster sauce
1tsp chilli powder
1tbsp tomato ketchup
1tbsp for flour
salt as per taste
red yellow green bell peppers
D

[@highkeystoic7248]

Love your recipes

[@lhamutsheringrecipes3218]

Thank you so much🙏🏻

[@lalitarai8308]

Mouth watering😋😋😋😋👍️

[@lhamutsheringrecipes3218]

Thank you🙏🏻

[@aslesha8841]

Wow aunty.😘😋. I wish I had this for my dinner

[@lhamutsheringrecipes3218]

Thank you chori💖