Mutton Seekh Kabab Recipe | मटन सीख कबाब | Chef Sanjyot Keer
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- Опубликовано: 26 сен 2019
- Full recipe for Mutton seekh kebab
Prep time: 1 hour
Cooking time: 45 mins
Serves: 4
Ingredients:
• Mutton kheema 500 gm
• Onion 1-2 medium size (sliced)
• Garlic cloves 8-10 nos.
• Ginger 1 inch
• Green chillies 3-4 nos.
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Cumin powder (jeera) 1 tsp
• Turmeric powder ½ tsp
• Garam masala 1 tsp
• Amchur powder 1 tsp
• Black salt 1 tsp
• Black pepper powder ½ tsp
• Fresh coriander 2 tbsp
• Fresh mint 2 tbsp
• Raw papaya pastes 2 tbsp
• Ghee 2 tbsp
• Salt to taste
• Live charcoal + ghee
• Skewers stick for shaping the kebab
• Ghee 1 tbsp
Method:
• In a mixer grinder mince the mutton kheema finer.
• Chop the onion, garlic, ginger and green chillies manually with knife or use a food processor instead, squeeze out the excess moisture using a muslin cloth.
• In a mixing bowl add the finely minced mutton, moisture less onion mixture, add the powdered spices, fresh coriander leaves and mint leaves, raw papaya paste, ghee and salt, mix it well. You can also use besan for binding if required.
• Marinate for an hour.
• Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes.
• Dip your hands in water and shape the seekh kebab.
• Heat ghee on a pan on medium low flame and place the kebab skewers, cook the mutton kebab from all sides until golden brown.
• Serve hot by applying some melted butter and sprinkling some chat masala, serve with chutney and some fresh mint leaves and sliced onions.
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Tried today.. turned out to be too good.. great recipe.. good presentation.. sidhi baat no bakwas.. yummy..!!
I am in love with all your recipes. They are easy and unique and tasty. Now my list adds this recipe too.👌
I've made this recipe several times and it consistently yields the best seekh kebabs that I've ever tasted. The flavour and aroma is unbelievable and my whole family loved them. Thank you so much for sharing this recipe! You are a culinary genius.
I tried it out seeing this recipe and it was so yummy 🤤 . Loved it ❤️
Mutton seekh kabab recipe is too gud. Will try soon. Thanks for the share sir.👌👌👌👌👍👍👍👍👍👍👍👍
Omg...just wow..😋😋
Can't hold myself.....😋😋😋
Wow really nice and mouth watering....
Amazing again thanks for saving my time
Yummy recipie chef nice presentation too
I will try this soon
Really tempting 😋😋awesome recipe
Sooooperb mast Thnx
Jabardasth
Mouth watering
Im sooooooo hungry now!!!
I want these right now
Soo good
Mouth watering 🤤🤤🤤🤤
Unexpected i tried it today top notch 🥰
Yummy recipe
Wow bakra eid special recipe. I m gonna try it tomorrow.
Supar👨🍳👨🍳👨🍳👨🍳👨🍳
This looks soooo good!
❤❤❤❤❤
Love u sirrrrrrrrrrrrrrjiiiiiii
Superrr fantabulous fantastic.......man gai paji(chef)
Can't wait gone try at sunday
Plz share it with tips and tricks
Can we keep this in freezer during marination process??
Delicious! Who wants to eat it now? :)
What would you do with the food after cooking..
😌😌
1st viewer
Pls tell what setting to follow in otg ?
Superb chef it is mouth watering recipe I will try this soon thanks for shearing this recipe
Nice
Chef can we add kasoori methi in this kebaab mixture is it advisable
Alternative for raw papaya paste
Next veg seekh kabab
Please upload besan k gatte raceipe .....🤟🙃
What's the temp and time for oven?
Kache papita pest nahi hoga to chalega kya Sir🙏?
What can I use instead of raw papaya?
Bro they are little raw from inside when I made them.. There has be a way to cook them until deep inside.. The taste was amazing however just not cooked properly.. Thanks
Raw papaya na ho to kya kren?
What can b substitute for papaya paste
Meat tenderizer
Why chef add egg or besan in kababs
Can u make chicken kabab also...
Just replace ground mutton with ground chicken.
Is it necessary to give a charcoal smoke to every recipe
Nope 😆
I really liked this and great recipe. However i feel too lazy to mke this n try due to back pain and spine injury. Can someone make this for me😂😂
Instead of raw papaya what else can I use?
Any meat tenderizer,it's for softer kabab
Mere paas grinder nahin hai, bohot mushkil se mixer me grind karti hun to har baar mixer kharab hojata hai 😪
Can I skip the raw papaya paste?
Raw pappaya paste for soften the Mutton...
Raw papaya paste acts as a meat tenderizer. So, please don't skip it. Alternatively, you may use other meat tenderizers.
Mrs.khedekar
This recipe is better than most but is still like putting in ingredients raw when they have no chance of cooking properly inside the meat. Getting the water out of the onion ginger and garlic is a great idea! I suggest making a cooked masala paste out of onions ginger garlic chili and powdered spices - using ghee. I even add a spoon of tomato paste for a wonderful tangy sweetness. Of course in meantime marinate the meat with the papaya paste, mint and coriander and a little bit of salt. These items will act as flavoring agents while tenderizing. They also do not require high heat cooking as papaya cooks at 140 and the meat will be done at 165. Doing it this way provides a much more cohesive and less offensive taste especially when it comes to the garlic and green chili which now have mellowed out in the cooking process. It is an extra step but it is worth it and can be done while the meat is marinating in your tenderizer formula.
Mutton seekh kabab ka video Abhi naya banao kyounki isame aapki aawaj nahi