Best of the Best Crispy Buffalo Chicken Wings

Chicken Wings 4 pound
Frank's Red Hot 2/3 cup
Margarine - 1 stick
Honey - 2 Tbs
Cayenne Pepper 1/4 tsp
Celery - some
Carrots - some
Oil 64oz
Blue Cheese _ some
Dressing
Use a deep fryer if you have one
If you don't then pour a lot of oil in a large pot
Get your oil very hot
Peel your carrots and trim everything
Then wash everything
Cut it all up into strips
Of course you need to taste it
Put a stick of margarine in a pot - not butter!
Add 2/3 of a cup of hot sauce
(These 2 ingredients make the base wing sauce)
Add cayenne pepper and honey
Stir until the margarine is melted
Taste it and add cayenne if not hot enough
Add one wing and quickly cover the pot
Carefully add the rest of the wings
Stir them every couple of minutes so they don't stick together
Cook about 40 minutes
And remove when nice and crispy
Pour the sauce over the wings and mix well
Serve with blue cheese dressing - not ranch!
These are authentic Buffalo Wings with a honey sauce
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[@SANDIYAHEMANAHALMALAGE]

I like 👍 yumm....great recipe, good job.❤

[@daceyskitchen2755]

thanks