I'm American and I've always hated cheddar. But last year I lived in Greater London and omg my life was changed! I LOVE British cheddar sooooo much and I'm so glad that Whole Foods sells British cheddar. It's just such a great every day cheese. I also fell in love with stilton and wenslydale. Christmas time will no longer be the same without a british cheese board
I think she's just a friendly person... I feel like she's one of those people who come across as super open and get along with others easily. I didn't necessarily see chemistry
The editing on these is fantastic 😂😂😂 The text when the black-hearted bloke was saying no other country did cheese well was absolutely comedy platinum.
@@janeholgate7220 I used to get vintage red fox from a cheese shop in the village. Cheese shop gone but now you can get it from Aldi. Crumbly Lancashire is a nice cheese too, the creamy version too mild, the strong too acidic, it burns my gums. Crumbly is just right.
I'm a Yorkshire lass and my great grandma worked in the Wensleydale dairy! Personally prefer it without fruit in it! Does not taste like Greek yoghurt!! Not in a sandwich have it in a sarnie with chutney! Even better have it melted on toast or a toastie or as I once tried it in breadcrumbs! It tastes amazing melted! If you go to the dairy you can try allsorts of variations of it!
90% of lactose intolerant people are fine with raw dairy or A2 dairy or Raw A2 dairy. Raw cheeses are perfectly safe and sold in all supermarkets. A2 dairy is common too.
@@RK-ep8qyI really don't understand your comment. Champagne must come from the Champagne region in France to be called Champagne. This is called a "protected designation of origin" so Stilton must be made in one of these three counties to be called Stilton. Cheddar cheese does not have this status and so can be made anywhere and called cheddar. It's the law!
ive read that if you eat stilton and go to bed it can give you vivid dreams cause its slightly hallucenogenic. As in the mold can make you kind of trip a bit.
Their like; “where’s Cheddar?????” Everyone who grew up in Somerset probably had the same expression as the little girl in front of the house on fire. 😂😈
Starts watching at 11:15pm...grabs the cheddar and chutney out the fridge, crackers and cutlery...continues watching...Brie ...Stilton yup I’m going to have some odd dreams tonight!
Chedder has plenty of flavour, especially a good aged one (yeah, less flavour if you buy mild chedder), but it is basically the default cheese flavour, it's the standard flavour to which I think most brits and many people in america would compare other cheeses. Doesn't mean it doesn't have a flavour.
Stilton interestingly isn’t from Stilton, made in the East Midlands actually. Probably one of the less consistent cheeses on the market though, good Stiltons should rate 8/9 but a bad Stilton can ruin a meal.
Stilton isn't actually from stilton! Mad I know, but true. Also Brie is a scene et marne cheese (brie as a place hasn't existed for hundreds of years) made around the coulommiers, meaux area.
When I was younger and liver with my mum in Accrington we always bought red Lester cheese and now I live with my dad in Sheffield all he buys is chedder kinda miss the red Lester though it made me like cheese more
They've quite obviously never savored the multi-dimensional pleasures of America's foremost Velveeta, the king of all cheeses. The emperor of cheesedom. The cheese to which all others bow in homage. And it lasts for centuries unrefrigerated. I rest my case.
I couldn’t understand why people were comparing the taste of cheese to that of Greek yogurt, but then you said “Muller”. That’s not Greek yogurt, it some form of ‘Greek style’ yogurt. Try Fage Total 10 percent or 5 percent with rich honey and you’ll never think of this comparison again! All these cheeses are my favorites and it’s great that the supermarkets in Athens stock them all at Christmas time.
7:55 the UK definitely does not have the best Cheeses. Other European countries like the Netherlands, Germany and France have a lot more varieties of cheese and produce a lot more than the UK.
The UK produces 750+ types of cheese the only country you listed that produces more is France mate... Like Netherlands has under 300 types and Germany does 600 the UK make more than 750 so your talking nonsense... The UK makes the most popular cheese in the world... Cheddar...
In sheer weight production then yes loads of EU countries produce more... However that doesn't make them better... The most sold Italian cheese in the world is mozzarella.... Mozzarella sucks it has no flavour... I'd take Cheddar every time over mozzarella...
Wow thats a weird statement to say they have the best and most diverse cheeses in the uk. Probably never heard of Switzerland or France? I think even in Germany we have a lot more diverse awesome cheese than in the uk.
We definitely have the best cheeses here in England. You should give them a try. I spend a lot of time in Aachen with family (dads German) and I must say I miss cheese when I'm in Germany it's not that good.
@@taqiyasir8086 Sorry bud but my first language is English so I have not a clue what you're droning on about. I said perfectly simply,, "The UK surpassed France in terms of varieties of cheese over a decade ago. We are miles ahead of Switzerland and Germany." Now have you anything to say to that or are you happy to talk bollocks?
I'm British and I disagree with him, too (although I do think our cheese is better than the cheeses you'll find in Germany, sorry, just my preference). However, France is the undisputed king of cheeses and no other cheese comes close to a good roquefort in my view.
Perhaps if they'd tried real Wensleydale instead of that manufactured crap that's been corrupted by adding cranberries..... It's a dessert cheese, but that doesn't mean you have to treat it like a pot of ski yoghurt and put all sorts of crap into it. (Try it sliced on top of a piece of rich fruit cake - preferably a BUTTERED piece of rich fruit cake!)
Ok i'll bite, Chedder is a gorge in Somerset, England. In Cheddar Gorge there are caves which keep a cool and ideal temperature for forming cheese and ageing it. The cheese from that gorge is called cheddar and this cheese has been made there since the Anglo Saxon era, it's named after where it was originally made. OK
@@harrymail7 Shropshire Blue, which used to be called Inverness-shire Blue or Blue Stuart, but for some reason didn't sell well under that name. It's a fairly recent (1970s) invention, but it was my Gateway Cheese into the world of blue cheeses.
Wensleydale came last? Well, you’re clearly all very wrong. Also, you need to do this again with Scottish cheese - Black Crowdie, Red Anster, Strathdon Blue, Orkney Farmhouse...
Really? Maybe a very old, crumbly Gouda? Trouble is it's rare to find it in the UK. The old Gouda they sell over here would only be classed as 'Middle old' in the Netherlands.
You should try it the Yorkshire way, 1/3 wensleydale and 2/3 Christmas cake or fruit cake, one of the most delicious combos out there, honestly, try it.
Sheesh, really showing off the UK's worst supermarket cheeses there, eh? The UK has excellent cheese, but this wasn't it. Try something a bit more interesting that isn't sold in Tesco such as Lancashire or Cheshire cheese. Or how about a decent Caerphilly or a proper Double Gloucester? A decent cheesemonger has all this and more... This is like doing a review of what's the best British beer and picking Carling and John Smith's. Clearly there are better ones available...
cheddar and red leicester aren't cheese. they're to cheese what french cars are to the automobile industry. You want good english cheese? try cornish yarg or stichelton.
As a Cambridge lad, I know Stilton, it's a very nice rustic village in the far north of Cambridgeshire, near the border with Leicestershire/Lincolnshire. Stilton blue cheese has long been sold in the village, and may well have been created there way back when, however - paradoxically, according to the protected designation of origin (PDO) status - the stipulations that define a Stilton as a Stilton require it to be made in the three counties of Derbyshire, Nottinghamshire or Leicestershire only! Very odd. It's a great blue cheese, though.
Why is this channel so underrated here like barely any views or anything
because buzzfeed has a bad reputation for being liberal and anti male
Because the videos aren't very interesting or well made.
@@girlsdrinkfeck * straight none left leaning males
@@punjabiprincess908 eh ?
Because its Buzzfeed, hardly anyone likes them.
I'm American and I've always hated cheddar. But last year I lived in Greater London and omg my life was changed! I LOVE British cheddar sooooo much and I'm so glad that Whole Foods sells British cheddar. It's just such a great every day cheese. I also fell in love with stilton and wenslydale. Christmas time will no longer be the same without a british cheese board
I’m British and the only cheese I’ve ever had is normal white/orange cheese I’ve never had any other kind of cheese
The bar in the US is extremely low. Anything beats American cheese.
@@alanpartridge1385 the bar in the US is extremely low for a lot of things. 😅
That’s becUse you was eating bootleg cheddar your entire life. British cheddar is THE only cheddar.
@@TheFever77 now my eyes have been opened and I have seen the light. Lol
This is great...no overacting or bullshit high standards of food and taste...
I am from Cheddar and I thought everyone knew about the place and the gorge 😂
I am 28 and just learned about it today 😂😂
Haha I always used to go to Cheddar gorge when I was little 😂
They’re millennials and basically they know less than nothing.
@@SvenTviking just stfu
Tbh alot of people in England dont hear much of cheddar really lovely place to visit tho
Ok but the girl and the guy ...are they dating? Cause they have some major chemistry
Jasmine Hanway I literally came down here to cruise the comments for this exact comment!!
exactly but they act so high up and they act like a couple
I was thinking the same for the guys too 😂😂
I think she's just a friendly person... I feel like she's one of those people who come across as super open and get along with others easily. I didn't necessarily see chemistry
@@trav3ll3r Shes the kind of british girl i would be friends with because i know that she would be fun to hang out with. Im american by the way.
I actually love these pairings
The editing on these is fantastic 😂😂😂
The text when the black-hearted bloke was saying no other country did cheese well was absolutely comedy platinum.
Red leicester is not just darker cheddar. It has a different taste and texture and if it's aged it can be quite strong.
It's a nutty flavoured cheese too. I love cheddar but I grew up on red Leicester 😍😙
@@janeholgate7220 I used to get vintage red fox from a cheese shop in the village. Cheese shop gone but now you can get it from Aldi. Crumbly Lancashire is a nice cheese too, the creamy version too mild, the strong too acidic, it burns my gums. Crumbly is just right.
It’s amazing, nutty and crumbly
Red Leicester is my cheese of choice, definitely a different flavour from chedder.
And it is excellent for cheese on toast.
I'm a Yorkshire lass and my great grandma worked in the Wensleydale dairy! Personally prefer it without fruit in it! Does not taste like Greek yoghurt!! Not in a sandwich have it in a sarnie with chutney! Even better have it melted on toast or a toastie or as I once tried it in breadcrumbs! It tastes amazing melted! If you go to the dairy you can try allsorts of variations of it!
This is really hard to watch while being dairy-free and I’m not totally sure why I’m still watching. I want all the cheeses!
lol i'm lactose intolerant but the horrible allergic reactions i get are WORTH that cheese
I broke out some crackers with sliced tomatoes and a nice chutney while watching instead. 😁
90% of lactose intolerant people are fine with raw dairy or A2 dairy or Raw A2 dairy. Raw cheeses are perfectly safe and sold in all supermarkets. A2 dairy is common too.
Stilton is not made in Stilton! It can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire and be called Stilton.
fossy4321 that’s the same with all the cheeses though, I’m pretty sure all the cheddar isn’t made in Cheddar alone
@@RK-ep8qyI really don't understand your comment. Champagne must come from the Champagne region in France to be called Champagne. This is called a "protected designation of origin" so Stilton must be made in one of these three counties to be called Stilton. Cheddar cheese does not have this status and so can be made anywhere and called cheddar. It's the law!
fossy4321 I’m agreeing with your comment not negating it
I'm from Nottingham and did not know this.
fossy4321 West Country Farmhouse cheddar is protected.
as a brit who lives in california now, i'm watching this with a drink and i'm ecstatic to say the least
Lily Barnett sell out 😂🇬🇧
Lily Barnett do you get people saying omg your British all the time?
Cheddar for toast, sandwiches and burgers. Wensleydale for special occasions
Is that Arthur Wensleydale? (Sorry...)
Definitely 💖!
ive read that if you eat stilton and go to bed it can give you vivid dreams cause its slightly hallucenogenic. As in the mold can make you kind of trip a bit.
Nah, urban myth. Also it's mould not mold in this context.
Red Leicester is the best for cheese on toast.
Red Leicester is a pointless, flavourless cheese for me. I prefer mild or medium Cheddar on cheese on toast.
Yup
In my opinion the best cheese is Stilton !
Their like; “where’s Cheddar?????” Everyone who grew up in Somerset probably had the same expression as the little girl in front of the house on fire. 😂😈
The whole start of the vid
MmmMMmMmM I LoVe chEAsE
CHEESE HEDGEHOG, HELL YES!!!! 😁
cracked me up so much ahahah
I live 3 miles from stilton, it doesn't smell, actually quite a lovely village
Probably because Stilton cheese isn't made in Stilton.
@@agnostic47 You're right. It was supposedly made in Leicestershire for The Bell Inn, in Stilton. Probably?
Starts watching at 11:15pm...grabs the cheddar and chutney out the fridge, crackers and cutlery...continues watching...Brie ...Stilton yup I’m going to have some odd dreams tonight!
Chedder has plenty of flavour, especially a good aged one (yeah, less flavour if you buy mild chedder), but it is basically the default cheese flavour, it's the standard flavour to which I think most brits and many people in america would compare other cheeses. Doesn't mean it doesn't have a flavour.
Stilton interestingly isn’t from Stilton, made in the East Midlands actually. Probably one of the less consistent cheeses on the market though, good Stiltons should rate 8/9 but a bad Stilton can ruin a meal.
Lancashire crumbly is the best. Fight me.
Mrs Kirkhams crumbly lancashire is the cheese of the gods.
nahh creamy lancashire is better than crumbly
@@4shanm It is nay thay, crumbly all the way yay. Creamy burns my gums and the texture is too squidgy
@@4shanm Try mrs kirkhams, I get it from Booths though if you are in the south try waitrose or M&S
@wildebest Oioi mate slag off my county again and I'll have you one 😂
You guys need to try swiss cheese, we've also got a big variety of delicious cheese 🧀🧀
I'm surprised these young people have heard of cheese hedgehog. It was popular in the 70's and was out of date by the late 80s.
Need to retitle this video 'Which English Cheese Is The Best'.
Exactly!
Where is the crumble Lancashire?
I WAS JUST THINKING THAY
It’s not the best is it in all fairness
What is that spread that was eaten with the cheese?
Amy B Red onion chutney
Waitrose Chutney
Stilton isn't actually from stilton! Mad I know, but true.
Also Brie is a scene et marne cheese (brie as a place hasn't existed for hundreds of years) made around the coulommiers, meaux area.
When I was younger and liver with my mum in Accrington we always bought red Lester cheese and now I live with my dad in Sheffield all he buys is chedder kinda miss the red Lester though it made me like cheese more
I come from Huntingdonshire and stilton is a staple cheese of the area
This is a video right up my street
They've quite obviously never savored the multi-dimensional pleasures of America's foremost Velveeta, the king of all cheeses. The emperor of cheesedom. The cheese to which all others bow in homage. And it lasts for centuries unrefrigerated. I rest my case.
Is there actual cheese in Velveeta?
😂😂😂 man
Stilton is actually dedicated to Melton Mowbray along with pork pies.
I don't know how or why but I feel like I've fallen in love with the woman in this video
Jade to me sounds and looks a lot like Daisy Ridley
She has definitely never made or seen a cheese hedgehog
I couldn’t understand why people were comparing the taste of cheese to that of Greek yogurt, but then you said “Muller”. That’s not Greek yogurt, it some form of ‘Greek style’ yogurt. Try Fage Total 10 percent or 5 percent with rich honey and you’ll never think of this comparison again! All these cheeses are my favorites and it’s great that the supermarkets in Athens stock them all at Christmas time.
Can I come visit the next cheese test? And no judgement on the wheel of brie, I’d of done the same thing.
WHAT ABOUT LONDON CITY?
What they eat cheddar up North?
tons of cheeses has invisible mold on them, swiss cheese holes are made by mold. Blue cheese gets a bad rep.
Whats the chesse that has a mllion pieces of pineapple in used to love that
All the cheeses are from the south? Leicester is definitely in the Midlands
thats still the south
Also doesn't always lack the kick of cheddar. You can get strong aged red leicester too.
Wulla Balloo yes! it's called red fox cheese
@@EmmerlieLouisa You can get that from Aldi now. I've been on the stuff for years courtesy of Booths supermarkeet
Wulla Balloo yess i know!! in my opinion the aldi one tastes better than the actual branded one.
7:55 the UK definitely does not have the best Cheeses. Other European countries like the Netherlands, Germany and France have a lot more varieties of cheese and produce a lot more than the UK.
The UK produces 750+ types of cheese the only country you listed that produces more is France mate... Like Netherlands has under 300 types and Germany does 600 the UK make more than 750 so your talking nonsense... The UK makes the most popular cheese in the world... Cheddar...
In sheer weight production then yes loads of EU countries produce more... However that doesn't make them better... The most sold Italian cheese in the world is mozzarella.... Mozzarella sucks it has no flavour... I'd take Cheddar every time over mozzarella...
Last year at the World cheese championships France came 8th, an English cheese was 5th and an American cheese was first.
@@charlestaylor9424 Was this one of those 'world' championships that only happen in America?
@@hetrodoxly1203 no it was in France.
I don’t think Stilton smells
Cheshire cheese for me
All the way
Exactly !!!
Yeah I was really hoping for a Cheshire or Lancashire.
Any Wensleydale in honour of Wallace and Gromit💖
I don't need to sit through this. The winner is Caerphilly - with honourable mention to its virtual synonyms: Wensleydale, Cheshire, Lancashire.
Cornish Yag
cheeeeeeese this video is gouda
Only 4 comments is this real buzzfeed
oSAHILp IK
I don’t live far from cheddar
They can’t make Stilton Cheese in Stilton. Leicestershire sort of stole it and got protected status.
Oooh Waitrose .. .
Baby bells please, edam please ???
how come british buzzfeed isn't as cringey as the american one? oh wait 😂😂😂
It doesn't take over 8 minutes to say Stilton.
Freaking love brie. Brie is the number 1 cheese
Omg what if someone made a chepork pie chesse and pork filled pie :O
How is brie british? Its a french cheese...
Wow thats a weird statement to say they have the best and most diverse cheeses in the uk. Probably never heard of Switzerland or France? I think even in Germany we have a lot more diverse awesome cheese than in the uk.
Untrue. The UK surpassed France in terms of varieties of cheese over a decade ago. We are miles ahead of Switzerland and Germany.
We definitely have the best cheeses here in England. You should give them a try. I spend a lot of time in Aachen with family (dads German) and I must say I miss cheese when I'm in Germany it's not that good.
@@Alan_Mac the most Cheese producing country in Europe is Germany, followed by France and Switzerland. The UK is actually behind
@@taqiyasir8086 Sorry bud but my first language is English so I have not a clue what you're droning on about. I said perfectly simply,, "The UK surpassed France in terms of varieties of cheese over a decade ago. We are miles ahead of Switzerland and Germany." Now have you anything to say to that or are you happy to talk bollocks?
I'm British and I disagree with him, too (although I do think our cheese is better than the cheeses you'll find in Germany, sorry, just my preference). However, France is the undisputed king of cheeses and no other cheese comes close to a good roquefort in my view.
Someone please tell them that Stilton is not made in Stilton
Rachel Cooper I just did 😂
Any salty crumbly cheese
Ben is life
Wow, the video is great and she is beautiful.
Cheddar no Flavour?? What kinda cheddar has he been eating?
Perhaps if they'd tried real Wensleydale instead of that manufactured crap that's been corrupted by adding cranberries.....
It's a dessert cheese, but that doesn't mean you have to treat it like a pot of ski yoghurt and put all sorts of crap into it. (Try it sliced on top of a piece of rich fruit cake - preferably a BUTTERED piece of rich fruit cake!)
If this was American this video wouldn't be titled 'which *American* cheese is best'
English cheeses*
Didn't see any Welsh, Scottish, or Irish cheeses here
“Cheddar is not too flavoursome”. Sound of wind whistling through his ears.
In which case he's buying the wrong Cheddar.
@@agnostic47 Absolutely. Vintage if possible.
Seriously! "Where is Cheddar?"
Ok i'll bite, Chedder is a gorge in Somerset, England. In Cheddar Gorge there are caves which keep a cool and ideal temperature for forming cheese and ageing it. The cheese from that gorge is called cheddar and this cheese has been made there since the Anglo Saxon era, it's named after where it was originally made. OK
@@tonytye8963 I know - I was amazed that they didn't.
Never heard of google no ?
WENSLEYDALE IS THE BEST
PREACH
Awful cheese
I’m not one for chese 😂 but give me Philadelphia and I’m in
The girl is beautiful. Does anyone know her name?
"British Cheese" yet they're all from England. Typical.
Except brie, which is from France lol
Not that deep
That's because all the best cheese from Britian is made in England. Name a great Scottish cheese? I'll wait.
@@harrymail7 Shropshire Blue, which used to be called Inverness-shire Blue or Blue Stuart, but for some reason didn't sell well under that name. It's a fairly recent (1970s) invention, but it was my Gateway Cheese into the world of blue cheeses.
@@harrymail7 And Dunlop, if you can find it.
where the fuck is the Cheshire cheese????
Ridiculous scoring
Wensleydale especially have they no taste buds, with a bit of fruit cake mmmmmm
Wensleydale came last? Well, you’re clearly all very wrong. Also, you need to do this again with Scottish cheese - Black Crowdie, Red Anster, Strathdon Blue, Orkney Farmhouse...
And the ultimate Scottish cheese Caboc.
WENSLEYDALE IS WEIRD, finally some one said it!
stilton is absolutely foul, it's like you're eating a dirty man sock
dutch chees is the best
Really? Maybe a very old, crumbly Gouda? Trouble is it's rare to find it in the UK. The old Gouda they sell over here would only be classed as 'Middle old' in the Netherlands.
Cheddar, Not even seen the vid. That is all.
Who uses a male Siri voice ???
wendsleydale, youre meant to have with apple pie, wtf is wrong with you all
You should try it the Yorkshire way, 1/3 wensleydale and 2/3 Christmas cake or fruit cake, one of the most delicious combos out there, honestly, try it.
@@tonytye8963 im vegan but thanks
@@zotoda Sorry for your loss
@@tonytye8963 what do u mean? what loss?
@@zotoda it was a joke? I was being flippant.
Sheesh, really showing off the UK's worst supermarket cheeses there, eh?
The UK has excellent cheese, but this wasn't it.
Try something a bit more interesting that isn't sold in Tesco such as Lancashire or Cheshire cheese. Or how about a decent Caerphilly or a proper Double Gloucester? A decent cheesemonger has all this and more...
This is like doing a review of what's the best British beer and picking Carling and John Smith's. Clearly there are better ones available...
I dont like blue cheese
You have my condolences.
You know nothing about cheeses if you think Stilton is stinky :D
cheddar and red leicester aren't cheese. they're to cheese what french cars are to the automobile industry. You want good english cheese? try cornish yarg or stichelton.
Still cheese tho
@@lifeofsi4210 Cheese for plebs.
The girl seems like fun like she up to try Everything to eat many females are too scared to taste test in case of weight gain
American here--HATE Stilton cheese ! 🤮
Good! Stick to your rubber and chemical cheese.
As a Cambridge lad, I know Stilton, it's a very nice rustic village in the far north of Cambridgeshire, near the border with Leicestershire/Lincolnshire. Stilton blue cheese has long been sold in the village, and may well have been created there way back when, however - paradoxically, according to the protected designation of origin (PDO) status - the stipulations that define a Stilton as a Stilton require it to be made in the three counties of Derbyshire, Nottinghamshire or Leicestershire only! Very odd. It's a great blue cheese, though.