Soaking beans overnight is the way to go , as a person of Indian origin some kind pulses are a part of our lunch most days so it is ingrained into us to soak them overnight as our moms did. Thank you for another great recipe.
Dear Demetra if you want to cut the time of cooking dry beans of any kind you got to soak them the night before in boil water and put a teaspoon of baking soda. This is a tip in my family for many Generation. I am from the Middle East Israel. you will be surprised how much time cooking you will save without even a pressure cooker. Also we add about a half teaspoon fresh ground cinnamon or a stick. The Taste is amazing!! Especially 4A cold winter day-!❄☔ Keep up the great recipes. We love them and appreciated. Thank u.🌹
I haven’t used my new instant pot yet !! But I’m going to give this a try !! Thanks for the video I love your Greek recipes also .. my boss was Greek and she was a fantastic cook and baker .. thanks again !!
Lemony "fasolada" it's very traditional with "selino" also as addon. Celery leafs are closer to "selino". Try to make a topping, "gremolata", of celery leafs, fresh dices of tomato fillets, the juice of the tomatoes, olive oil, roasting garlic purè, fine chopped scallions and lemon juice.
@@garygolden5262 Nothing "wild" with this recipe ! Traditional, this protein stew served with onion and/or lakerda and/or loukaniko and/or goat cheese and/or feta cheese. Fried beans only with canned beans...?
Add soujouk or diced beef or ground beef for cold winter days. We also add tomato paste in the beginning so it gets little thicker and then we eat it with rice. Love it! 😋
Another fantastic Instant pot recipe! Your presentation is informative and beautifully displayed. I love cooking with my instant pot. I make cooking videos too. Thank you for sharing your talent with all of us. I hope we can learn from each other.
Nice recipe, I have always loved beans and they make good meals especially when you want some break from meaty dishes. Beans, legumes and cereals have a compound in their skins which hardens when they are let on the shelf for too long and this chemical makes it hard to cook. Also, when you wash them always leave some water and not let the air on the surface of the seeds. The air also makes them form a layer which makes them hard to cook, especially wheat and barley.....Thanks Dimitra.
100% on point about the salt at the start. 1. You could definitely use some vegetable stock that you can make easily at home 2. Can put some extra concentrated tomato paste just before you finish the sauté 3. Tomato sause (passata) is better if you dont like the tomato pieces 4. If you want extra flavour and a bit thicker soup you can add one tablespoon of finely crushed "trahana" 5. eat it with some salty fish, feta or any other salty delicacy you enjoy and fresh bread I love it. Thank you!!!
If you want some quick acidity, add your favourite mustard. Not sure why no one knows about this trick that brings fasolada to a whole different level.
Soaking beans overnight is the way to go , as a person of Indian origin some kind pulses are a part of our lunch most days so it is ingrained into us to soak them overnight as our moms did. Thank you for another great recipe.
Also very popular in Cyprus.
It's simple and delicious. Think you
Dear Demetra if you want to cut the time of cooking dry beans of any kind you got to soak them the night before in boil water and put a teaspoon of baking soda.
This is a tip in my family for many Generation.
I am from the Middle East Israel.
you will be surprised how much time cooking you will save without even a pressure cooker.
Also we add about a half teaspoon fresh ground cinnamon or a stick.
The Taste is amazing!!
Especially 4A cold winter day-!❄☔
Keep up the great recipes.
We love them and appreciated.
Thank u.🌹
Thanks for that tip! I'll try it next time :)
@@DimitrasDishes
Thank you I hope you will. By the way I am a Greek Jew my parents was both born in Salonika.
🙋
@@DimitrasDishes
Also I apologize for the wrong spelling of your name. Dimitras it's a beautiful name!!
@@rina-ti3497 It can be written as Demetra too because it comes from the ancient goddess "Δήμητρα"
@@AlexanderGkamanis
Thank you Alexander for the information I appreciate it.
I haven’t used my new instant pot yet !! But I’m going to give this a try !! Thanks for the video
I love your Greek recipes also .. my boss was Greek and she was a fantastic cook and baker .. thanks again !!
Thank you for this recipe,I grew up on this soup
my mom made it every Friday! 😋💕
Going to make this tomorrow! Looks wonderful. My little sweet family and I have enjoyed multiple recipes from you! Thank you!! ♥️
You are so welcome!
Lemony "fasolada" it's very traditional with "selino" also as addon. Celery leafs are closer to "selino". Try to make a topping, "gremolata", of celery leafs, fresh dices of tomato fillets, the juice of the tomatoes, olive oil, roasting garlic purè, fine chopped scallions and lemon juice.
May I ask within on what wild game would you choose with this? Or even imagine using a ground powdered bean fried recipe?
@@garygolden5262 Nothing "wild" with this recipe ! Traditional, this protein stew served with onion and/or lakerda and/or loukaniko and/or goat cheese and/or feta cheese. Fried beans only with canned beans...?
Dallas must be cold today to make such a wonderful 🍲 soup! Mmmm
Delicious!! I don't have instant pot so I would just have to cook it longer.
Made a pot tonight. Was delishious. The Gremolata was delicious too
This soup is fantastic - thank you so very much for the recipe. I used canned beans and cannot wait to try it with the soaking method.
I’m making this recipe right now. It is good to eat a nice bowl of soup in a cold day like today. Thank you.
Finally found a good recipe for these beans that didn't involve ham. Ευχαριστω
Add soujouk or diced beef or ground beef for cold winter days. We also add tomato paste in the beginning so it gets little thicker and then we eat it with rice.
Love it! 😋
Dimitra, I made this for dinner tonight and was amazing and flavourful! Thanks so much for sharing your recipe
TY Sweet Dimitroula mou! I'll try to make this on my stovetop pressure cooker
I got an instapot for Christmas and I'm loving it.. thanks for another delicious recipe.
Another fantastic Instant pot recipe! Your presentation is informative and beautifully displayed. I love cooking with my instant pot. I make cooking videos too. Thank you for sharing your talent with all of us. I hope we can learn from each other.
Nice recipe, I have always loved beans and they make good meals especially when you want some break from meaty dishes.
Beans, legumes and cereals have a compound in their skins which hardens when they are let on the shelf for too long and this chemical makes it hard to cook. Also, when you wash them always leave some water and not let the air on the surface of the seeds. The air also makes them form a layer which makes them hard to cook, especially wheat and barley.....Thanks Dimitra.
Fasolada sounds like music notes ; bet it is good thanx karl
Love this Dimitra! On my todo list for tomorrow.
Yes!!! I need this!
Love the informative details !! Thanks 👍
Ωραία φασολάδα γεια στα χέρια σας χαιρετίσματα από την Ελλάδα 👋🏻👏🏻❤️💝
Amazing
Bravo Dimitrula fasilada tha pi Ellada ...🇬🇷🇬🇷🇬🇷
100% on point about the salt at the start.
1. You could definitely use some vegetable stock that you can make easily at home
2. Can put some extra concentrated tomato paste just before you finish the sauté
3. Tomato sause (passata) is better if you dont like the tomato pieces
4. If you want extra flavour and a bit thicker soup you can add one tablespoon of finely crushed "trahana"
5. eat it with some salty fish, feta or any other salty delicacy you enjoy and fresh bread
I love it. Thank you!!!
Thanks for sharing!!
For old beans, I soak for 24 hours (with a couple of water changes) and cook normally. 🙂
If you want some quick acidity, add your favourite mustard. Not sure why no one knows about this trick that brings fasolada to a whole different level.
Gigantes basic Lima beans is what you need to use with fresh ingredients. However don't be afraid to add extra fresh ingredients.
Looks delicious !
How long to cook this soup using CANNED BEANS using the Instant Pot please ? ♨♨
Pressure cook for 6 minutes and then naturally release for 10-15 minutes :) Enjoy!
@@DimitrasDishes thank you ! 💜
Hi Dimitra. For the 6 quart instant pot do you recommend 6-7 cups of water?
Not sure about the topping...i think nothing beats topping the fasolda it with olive oil and dry mint
Надо было с майонезом.