Here are the ingredients and the method for this recipe! Your ingredients should be room temperature. You will need: 1 1/2 cups buttermilk (for homemade buttermilk, add 2 tbsp of distilled vinegar to 1 1/2 cups whole milk, stir and let sit for about 10 mins) 2 extra large egg yolks 3/4 cup sour cream 1 cup all-purpose flour 2 tbsp coarsly ground cornmeal 1 tsp of baking soda 5 tbsp of salted butter, melted and cooled (alternatively, use unsalted butter and add a good pinch of coarse salt) 3 extra large egg whites. Method: In a large bowl, add 2 extra large egg yolks and mix together with 3/4 cup sour cream. Add 1 cup of all purpose flour. Then add 2 tbsp of coarsely ground cornmeal and 1 tsp of baking soda. Mix together. Add buttermilk. Stir, but do not over-stir. Whisk in 5 tbsp of salted butter. In another bowl, whip three extra large egg whites to stiff peaks. Fold half of the egg whites to the flour mixture. Fold in rest of egg whites. Do not over mix batter. Heat your waffle iron to high heat. Spray with non-stick cooking spray, ladle in the mixture and cook for about 6 minutes. A good way to tell if your waffle is ready is the steam: If there is still a lot of steam billowing out of the waffle iron, your waffle is not ready yet. A trick to keep the waffle nice and crisp: Toss the waffle in between your hands so that the steam can escape or simply use a wire rack. Serve while warm!
Made these for dinner and served them with mustard fried chicken, greens and black-eyed peas. This will now be my official go-to recipe for waffles. They were absolutely perfect!
Incredibly detailed presentation and easy-to-understand. I tried this recipe in the waffles couldn't have been better. The light fluffiness I've always looked for in a waffle.
Made chicken and waffles for dinner using this recipie. I added a little.sugar and vanilla extract. They came out peefect! I have a large family so I warmed the oven to 350 and laid the waffles on a rack until all were done. They turned out perfect and didnt dry out or toast to dark. Warmed some butter and syrup in a gravy bowl and served hot. Left overs were frozen for quick breakfast. 😁 Thanks TJ!
Perfect recipe! I followed this recipe while adding my own little twist (due to a lack of ingredients) and the waffles came out perfectly like never before. Thanks a lot ✌️✌🏾️👍
If you have no peanut allergies, and want to take these waffles to the next level, smear a little creamy peanut butter on them before pouring on the syrup. HEAVEN!!!
Thank you for the most godly recipe and tutorial for waffles I have ever seen. Finally got around to making it and Jesus it was amazing (didn't have sour cream but still came out amazing). Thank you thank you thank you lol
I love these tricks you are giving us!!! Found a repost on Facebook from your pancake guide to make them fluffy and I am in looooove with this channel! Thanks so much! Will try these waffle to see how they turn out.
Hi Thomas! Every time I make falafel from scratch, it falls apart in the frying process. I know this is a problem many of my friends have too. Could you make a video about that? :) Thanks for all the awesome videos you've made so far!
I didn't expect the eggs.... and I had no idea buttermilk was made that way... ( I once just added butter to milk haha!) It looks like work, but I'll try it!
I made these with the kids this Sunday, huge hit, we would smash fresh raspberries in to them as soon as they come out of the iron. It added a sweetness to the heavy waffle.
Thanks for this great recipe and the hints.... I never knew that making butter milk was that easy.... I live in Brazil and we don't have it here.... I looked up in the Internet to find out how much a butter stick weights in the US but could not find it. Could you provide the amount of butter in grams? Tks
hi can you help me to make sansrival pleaseeeee?? i find your recipes are exact and im very happy with the results. they taste so yum and i dont have to go out to a restaurant. ill just pop in ur videos and do it myself. thank you
I'd love to see you make a simple strawberry jam. Last time my jar lids popped, I thought they were sealed well but my jam separated inside after a couple days.
Would you mind telling me Why didn t you ad the butter before mixing the batter together with other ingredients? Is there any thing todo with gluten formation, thank you
Could you please share your recipe for puff pastry not the cheat recipe but the proper recipe with great butter etc.. Also on how to ensure the butter doesn't seep out nor does it mix with the dough.. Please this will be a great recipe..Also share on how to get the recipe right even if it's one is attempting it in a hot country like India.. I live in Bombay Mumbai India.. I tried that recipe and it just kept ozing butter no matter how much I put the thing in fridge or was working in full blast AC.. Thanks, Angel David..
Is there a substitute for sour cream? I can't stand the stuff. AT ALL lol. I usually use plain greek yogurt when a recipe calls for sour cream, but as it is being used as a leavening agent, yogurt wouldn't work.
i made waffles in my silicon waffle mould which turned out like a sponge cake...i need to know what is the correct temperature for baking it and also is d procedure a lil different from regular fr waffle mould???? plz help
hint: if you're using a regular waffle iron, cut the time in half, and don't wait for the steam to stop completely. also a TB of sugar goes a long way. further, vinegar doesn't make buttermilk but it works in a pinch.
Hey :) actually I don't have sour cream available in my city. What alternative can I use for it or what recipe should I use to make homemade sour cream? Please reply soon, I'm eager to try this recipe.
+anmol walimbe haha you would think the sour cream make it sour. It doesn't but if you're still worried just try flavored greek yogurt. I love pineapple yogurt in my cakes. It makes it sooo moist.
What he made is "soured milk". It's closer to yoghurt than buttermilk. I have made decent waffles with butter milk, so I'd say it's possible. You should try both ways to check what you prefer, tho!
1 1/2 cups whole milk 2 tablespoons white vinegar 2 jumbo eggs, separated, plus 1 jumbo egg white 1 cup all-purpose flour 3/4 cup sour cream 2 tablespoons coarse cornmeal 1 teaspoon baking soda 5 tablespoons salted butter, melted Vegetable oil cooking spray, for waffle iron it's from her site ,this is the link www.marthastewart.com/316038/donns-waffles ,u're welcome
I tried this recipe today and it stuck to the waffle maker so I washed it and started again. I made sure the iron was hot enough so water drops danced around the waffle maker. It was better but still stuck after the third try I just decided to make them into pancakes. I think the batter is thin . Followed the recipe to the letter though. I always thought that waffle batter is thicker.
Did you spray your waffle iron with cooking spray? I just got a new Belgian waffle iron that is nonstick but my first waffle did stick anyway. After peeling it off of the grates, I tried again but thoroughly sprayed them first and it worked beautifully. Sometimes even nonstick needs a bit of seasoning. :)
Not sure but it looks like a Kitchenaid. They run about $300. I just ordered a Presto Flipside waffle maker for around $40. It gets great reviews and makes nice thick waffles!
Milk + vinegar is NOT a good substitute for buttermilk. The two liquids have a different thickness! Milk/vinegar is thinner. If you can get real buttermilk, use that.
or make it yourself by shaking milk, cream or double cream till chunks of butter form and then you press it through a cloth. That way you get butter and buttermilk.
I came here for a waffle recipie ... and ended up falling in love with this guy
hahahaha
😂😂😂😂
Me too!!! 😂
A man who can cook is definitely sexy.
Paulo Mallorca Ahem, far as I know, most chefs are MEN.
So Clear and Refreshing:
Personal Appearance,
Environment Design and Organiztion, Layout and Recipe steps; Clarity and Explanations...
TopShelf!
Elizabeth Brow厂家人
Here are the ingredients and the method for this recipe!
Your ingredients should be room temperature.
You will need:
1 1/2 cups buttermilk (for homemade buttermilk, add 2 tbsp of distilled vinegar to 1 1/2 cups whole milk, stir and let sit for about 10 mins)
2 extra large egg yolks
3/4 cup sour cream
1 cup all-purpose flour
2 tbsp coarsly ground cornmeal
1 tsp of baking soda
5 tbsp of salted butter, melted and cooled (alternatively, use unsalted butter and add a good pinch of coarse salt)
3 extra large egg whites.
Method:
In a large bowl, add 2 extra large egg yolks and mix together with 3/4 cup sour cream. Add 1 cup of all purpose flour. Then add 2 tbsp of coarsely ground cornmeal and 1 tsp of baking soda. Mix together. Add buttermilk. Stir, but do not over-stir. Whisk in 5 tbsp of salted butter.
In another bowl, whip three extra large egg whites to stiff peaks. Fold half of the egg whites to the flour mixture. Fold in rest of egg whites. Do not over mix batter.
Heat your waffle iron to high heat. Spray with non-stick cooking spray, ladle in the mixture and cook for about 6 minutes. A good way to tell if your waffle is ready is the steam: If there is still a lot of steam billowing out of the waffle iron, your waffle is not ready yet.
A trick to keep the waffle nice and crisp: Toss the waffle in between your hands so that the steam can escape or simply use a wire rack. Serve while warm!
thankyouuuuuuuu ^_^
So well spoken....I love this guy!
He probably had a more difficult time making the "Messed up" waffles than he did the good waffles
Myst1cal or maybe other person did it, omg why I didn't think of this 😂
I think he just ran water on it to make it soggy for the video ;)
Made these for dinner and served them with mustard fried chicken, greens and black-eyed peas. This will now be my official go-to recipe for waffles. They were absolutely perfect!
Just made them & they are delicious!!! Thanks a lot!
OMG I just bought a waffler. This video arrived just in time. Thx Thomas.
Ske Pierre a waffler? Here in America we call it a waffle iron
1.5 buttermilk
2 extra large egg yoke
3/quature sour cream
1cup flour
2 tbsof corn meal
5tbs butter
Teaspoon baking soda
3 egg whites
any idea how many waffles this makes?
Incredibly detailed presentation and easy-to-understand. I tried this recipe in the waffles couldn't have been better. The light fluffiness I've always looked for in a waffle.
Made chicken and waffles for dinner using this recipie. I added a little.sugar and vanilla extract. They came out peefect!
I have a large family so I warmed the oven to 350 and laid the waffles on a rack until all were done. They turned out perfect and didnt dry out or toast to dark. Warmed some butter and syrup in a gravy bowl and served hot.
Left overs were frozen for quick breakfast. 😁
Thanks TJ!
Perfect recipe! I followed this recipe while adding my own little twist (due to a lack of ingredients) and the waffles came out perfectly like never before. Thanks a lot ✌️✌🏾️👍
If you have no peanut allergies, and want to take these waffles to the next level, smear a little creamy peanut butter on them before pouring on the syrup. HEAVEN!!!
Thank you for the most godly recipe and tutorial for waffles I have ever seen. Finally got around to making it and Jesus it was amazing (didn't have sour cream but still came out amazing). Thank you thank you thank you lol
You are an EXCELLENT teacher, sir. Thank you for these amazing waffles. And, thank you for giving me a great cooking lesson.
I love these tricks you are giving us!!! Found a repost on Facebook from your pancake guide to make them fluffy and I am in looooove with this channel! Thanks so much! Will try these waffle to see how they turn out.
Made it , it was amazing
Thank u Joseph !
Hi Thomas! Every time I make falafel from scratch, it falls apart in the frying process. I know this is a problem many of my friends have too. Could you make a video about that? :) Thanks for all the awesome videos you've made so far!
Minti Fraîche add flax seed meal. also, baking powder makes it fluffy
Minti Fraîche pls
you just need to add some flour
More flour. Shape and chill before frying too.
Great recipe, but that's not _nearly_ enough syrup.
and who's he kidding cutting that one waffle up into 4 pieces?
Yeah might as well forgo the syrup too if its that scarce where he is.
Would like some waffles with that syrup?
Oh thank good I thought I was odd because I put a shitton of syrup on my waffles and pancakes
Bart Simpson had the right idea when he ate his waffles in a bowl.
I’m about to make this thank you for the recipe! 😋 ❤️
Verry helpfull tips, big thanks!
Thank you! Best waffles which I have ever made! I just make them for my husband and daughter as I don't like them but I had to eat them this time!
I didn't expect the eggs.... and I had no idea buttermilk was made that way... ( I once just added butter to milk haha!)
It looks like work, but I'll try it!
I think I could try this almost immediately.
you are great, I love your kitchen!!!
Tasty I'll try
I made these with the kids this Sunday, huge hit, we would smash fresh raspberries in to them as soon as they come out of the iron. It added a sweetness to the heavy waffle.
I think you are awesome!!! Your pancakes were delicious :D very very happy I subscribed!
I just make this morning, perfect best waffles! Thank you so much for sharing 😍
Yum
I can't wait to try this recipe!
Very good delicious
Thanks
why did i put this on HD WHY
Fabulous
"I'm tackling the soggy waffle."
I'm sorry, I clicked the wrong video.
I am going to try these for lunch today. I will update with my results.
Result?
This recipe and method never fails for me and most of the time I don’t add sour cream & cornmeal.
Thanks for this great recipe and the hints.... I never knew that making butter milk was that easy.... I live in Brazil and we don't have it here.... I looked up in the Internet to find out how much a butter stick weights in the US but could not find it. Could you provide the amount of butter in grams? Tks
Regina Fernandes
113grams
roaringfire357 thanks so much...
hi can you help me to make sansrival pleaseeeee?? i find your recipes are exact and im very happy with the results. they taste so yum and i dont have to go out to a restaurant. ill just pop in ur videos and do it myself. thank you
On a keto diet here. Could I use almond or coconut flour instead of AP? is there something keto friendly i could use in place of corn meal?
1.5 cups whole milk, room temp
2 tbsp distilled vinegar
2 egg yolks, room temp
3 egg whites, room temp
3/4 cup sour cream, room temp
1 cup flour
2 tbsp coarsely ground corn meal
1 tsp baking soda
5 tbsp salted butter, melted
Cook for about 6 minutes
I love this channel ❤️❤️❤️
"The Soggy Waffle" sounds like the name of a bad strip club.
"The Floppy Pancakes" is a better name.
Please show us how to make orange curd and passionfruit curd and raspberry curd.
this guy is a godsend
Buttermilk is just yogurt and water mix put in 1:1 ratio or depending on how thick you want it.This mixture in the video makes cottage cheese.
Hi, i really want to know for how long can i keep the batter? or do i have to make fresh batter each day ?
I'd love to see you make a simple strawberry jam. Last time my jar lids popped, I thought they were sealed well but my jam separated inside after a couple days.
I Love Thomas 😍😍😍
Would you mind telling me Why didn t you ad the butter before mixing the batter together with other ingredients? Is there any thing todo with gluten formation, thank you
Still perfecting my waffle recipe, but this is definitely worth a try. :)
Hi, can you make the batter ahead and put it in refrigerator for the next day?
Thomas, thank you for the great tips: using a chopstick to remove waffle from waffle iron and flipping waffles for the steam to escape.
Hi, would this recipe also be applied to an oven baked waffle?
Thanks
i am making egg waffles.. do you think i can use this type of recipe for this? will this batter hold well?
Could you please share your recipe for puff pastry not the cheat recipe but the proper recipe with great butter etc.. Also on how to ensure the butter doesn't seep out nor does it mix with the dough.. Please this will be a great recipe..Also share on how to get the recipe right even if it's one is attempting it in a hot country like India.. I live in Bombay Mumbai India.. I tried that recipe and it just kept ozing butter no matter how much I put the thing in fridge or was working in full blast AC..
Thanks,
Angel David..
I can smell the waffles through my computer!
:o i was looking for the recipe all the day :') happy i finly finde one i can trust 100% :"D
i will marry this guy so he can stuff me with all that delicious food he makes
This dude is truly awesome :)
Is there a substitute for sour cream? I can't stand the stuff. AT ALL lol. I usually use plain greek yogurt when a recipe calls for sour cream, but as it is being used as a leavening agent, yogurt wouldn't work.
Hi, I have a kitchen conundrum - replacing eggs in recipes? Any tips would be wonderful
i made waffles in my silicon waffle mould which turned out like a sponge cake...i need to know what is the correct temperature for baking it
and also is d procedure a lil different from regular fr waffle mould???? plz help
hint: if you're using a regular waffle iron, cut the time in half, and don't wait for the steam to stop completely. also a TB of sugar goes a long way. further, vinegar doesn't make buttermilk but it works in a pinch.
What do I use to replace cornmeal? Is breadcrumbs ok?
What is the fat content od the sour cream? Based on the consistency it's quite a lot. Where I live sour cream has at most 18% fat. Will it do?
Hi Joseph, where can we get the recipe? I tried this base on the measurement in video but its not successful. Also, no sugar in the recipe?
Ingredients
2 large egg yolks
3/4 cup sour cream
1 cup flour
2tbs cornmeal
1tps baking soda
1.5 cups buttermilk
---1.5 milk + 2 tbs vinegar
5 tbs butter (melted)
3 egg whites (fold in)
Thanks
Hey :) actually I don't have sour cream available in my city. What alternative can I use for it or what recipe should I use to make homemade sour cream? Please reply soon, I'm eager to try this recipe.
yogurt
Wouldn't that make it sour?
Because I tried once n all I could taste was sour yogurt
no... yogurt has the same texture as sour cream and almost the same flavor
+anmol walimbe haha you would think the sour cream make it sour. It doesn't but if you're still worried just try flavored greek yogurt. I love pineapple yogurt in my cakes. It makes it sooo moist.
Can real buttermilk (i.e. The liquid left from making butter) in place of this vinegar version? Is it acidic enough.?
What he made is "soured milk". It's closer to yoghurt than buttermilk. I have made decent waffles with butter milk, so I'd say it's possible. You should try both ways to check what you prefer, tho!
I once made a cake using homemade buttermilk. I could taste the vinegar.
Christmas is on the way, can you please show how to make Christmas pudding
Where can we get the written recipe?
hebrewmama
1 1/2 cups whole milk
2 tablespoons white vinegar
2 jumbo eggs, separated, plus 1 jumbo egg white
1 cup all-purpose flour
3/4 cup sour cream
2 tablespoons coarse cornmeal
1 teaspoon baking soda
5 tablespoons salted butter, melted
Vegetable oil cooking spray, for waffle iron
it's from her site ,this is the link www.marthastewart.com/316038/donns-waffles ,u're welcome
why must we use buttermilk? is it for texture or taste?
You Rock!
Can I double the recipe to make more? What's the most ideal way to store this? How long would the batter keep for when stored?
Khubrooh H i wouldn't store the batter. make the waffles, freeze them and pop as much as you want in a toaster to warm them up and enjoy.
No you can't double the recipe to make more! You have to make that exact amount each time you make this recipe.
What kind of waffle iron are you using?
I ❤️ thomas joseph
yums
a little tip for the next video. please check the exposure on the shoulder, it is way too exposed and its hard to look at the battered too
Is there a written recipe for this anywhere?
where is the recipe? or do you have to write it on your own?
I want to come to your house on weekends ☺️
Fluffy butter milk pancakes??can I use the same recepy???
Oh my god totally!
Hopefully diners catch on to this recipe. I’m tired of ordering a Belgian waffle with no crispy exterior.
I LOVE SOGGY WAFFLES!!!!! HOW DID U MAKE THE SOGGY ONE PLZZZ
Did he really just...whipped egg whites by hand...like it was no effort at all
Does the maker make a difference
Can you please say / write how many servings your recipes makes?
I tried this recipe today and it stuck to the waffle maker so I washed it and started again. I made sure the iron was hot enough so water drops danced around the waffle maker. It was better but still stuck after the third try I just decided to make them into pancakes. I think the batter is thin . Followed the recipe to the letter though. I always thought that waffle batter is thicker.
Did you spray your waffle iron with cooking spray? I just got a new Belgian waffle iron that is nonstick but my first waffle did stick anyway. After peeling it off of the grates, I tried again but thoroughly sprayed them first and it worked beautifully. Sometimes even nonstick needs a bit of seasoning. :)
Can you write the recipe, , you talk fast, I didnt get all the ingredients, please.
Seams like u have professional woffle pan. How much they cost? Form cheep to pro?
Not sure but it looks like a Kitchenaid. They run about $300. I just ordered a Presto Flipside waffle maker for around $40. It gets great reviews and makes nice thick waffles!
Can you show us how to make a papparoti bun please
Thank you
Can i make the batter the night before?
Pour that syrup 😫
"That you will be making every single weekend" haha ok step down buddy
im making these every _day_
Milk + vinegar is NOT a good substitute for buttermilk. The two liquids have a different thickness! Milk/vinegar is thinner. If you can get real buttermilk, use that.
or make it yourself by shaking milk, cream or double cream till chunks of butter form and then you press it through a cloth. That way you get butter and buttermilk.
I don’t have those ingredients can I use something else
Is there any substitute for sour cream?