HOW TO MAKE A CREAMY CHICKEN POTATO BAKE - Greg's Kitchen
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- Опубликовано: 23 авг 2024
- Today on Greg's Kitchen l show you how l like to throw together my chicken and bacon potato bake. I hope you enjoy the show!
The Ingredients l used were:
2 Chicken breasts
4 strips of Bacon
5 medium Potatoes
1 Onion
Cream
Cheeses of your choice
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I'll serve this tonight in Pennsylvania, because it's going to be rainy and cool, needing heartwarming food.
I’m just going to say it .....If you were tutoring a cooking class, I definitely want to come back again because you are truly a character with a cheeky humour 🙌🏼😂
My wife has started to eat chicken after a lifetime as a veggie. I'm picking up recipes to blow her mind. This one might just do it.
Mine is in the oven now but I altered the recepy: I seasoned my chicken with garlic and salt, did a base of potatoes, then layer of sliced of white fresh cheese the chicken, then potato layer then slices of cheese. I added the whole milk, and egg I had sepate in another bowl to cover the "pie" .... this recepy is similar to a Peruvian dish "pastel de papa" ... so I altered to what I know and ingridients I had :) xoxo
I MADE THIS BUT I BROWNED THE ONIONS AND CHICKEN THIGHS UP JUST A BIT. IT WAS SO GOOD. THANK YOU FOR SHARING.
WeAre NotAlone. I think I'll do the same thing.
I would to!☺
I also browned the onion and cooked the chicken. I wasn't feeling confident enough to use raw chicken, but it was worth the extra work. Simple cheap and yummy! Love it!
"That's what she said".
All of a sudden I don't feel so singularly juvenile in throwing that line out so much. Even my eight year-old son has started to say it...and it's always in context.
Making this, though.
I heard that too...lol
Looks yummy!
I laughed every time I heard
“That’s what she said” 🤣🤣🤣
I'm making this again tonight!! My eldest child & my Mother love this & so do I!! Thanks Greg 👍❤️
I make this and my husband finished the half of what I make but I cooked the chicken with the oil from the bacon also the onion thanks
incase anyone needs it heres a written recipe :)) (i took out the bacon but u can just add that if u want)
chicken potato bake
2 chicken breasts
5 potatoes
1 onion
cream
butter
2 eggs
some milk
cheese
1. cut the potatoes into circles and onions too
2. cut the chicken breast into cubes or anything that can spread out easily
3. sauté chicken and onions a little bit(optional)
4. microwave a thick slice of butter about half an inch and add 2 tbsps of milk, 2 eggs and black pepper
5. start layering your chicken bake in this order:
potatoes
chicken
egg mix
onion
cream (just a drizzle)
cheese
6. repeat the process until you use up everything and top it all of with cheese
7. cover with aluminum foil to avoid burning of cheese
8. cook for about an hour at 180°C/350°F
Also you are the best greg the elegant fishman that came to earth to teach people to cook because you are the one, you are my favourite youtuber.
I made this casserole for a family of 6, mom and dad and 4 kids, and they gave it a 10 out of 10!!!
I made it tonight and it's one of the best things I've cooked in a long time all 3 of us totally agreed on. It took an hour and a half to cook. The last 1/2 hour I covered it, the cheese was just right browned. The foil also helped steam the potatoes because they were only about 1/2 cooked at the first hour mark. I see a lot of questions about what Cream? I used Half and Half, just Drizzled it on like Greg said, about halfway up the baking dish is what I ended up with, and not runny or dry when done, just right.
Thank's for Sharing Greg!!
I'll Share it too!!
Thanks for always listing the ingredients/recipe. Many cooking channels don’t bother ! Looks fantastic !
cheers
That's what she said.
Greg, you just saved the evening supper choice. I am in Metairie, La. just getting electricity back still having to boil water for washing dishes etc. large tree limbs and mountains of leaves mounded up in front my residence alongside my neighbors. I had one nice sized boneless breast left from yesterday’s lunch and with no restaurants open and extremely long lines for the grocery which can’t stay open like usual. This dish of chicken, potato slices and cheese and egg cream and milk and I used a can of cream of chicken I shredded the cooked chicken breast slapped it all in a Pyrex dish and into the oven as I’m writing to you. Did I mention Hurricane Ida did a number us in Louisiana. Yes we are not afraid of hurricanes but the aftermath is such a torture for all ages here. The main deal is to survive and with the least contaminated situations. This dish will always remind me of your program. After dinner I will let you know how the dish faired out. I’m sure it will be good.
You can use hash browns as well. Or make potatoes smaller so you don’t have to bake as long. Making this for my hubby this week. Yummy!
Your videos make me so happy , especially when I'm feeling down🤗
I still wonder why you aren't a super popular RUclips channel!! Amazing recipes and humor not to mention just all around great content!! Love you Greg :) I'm gonna try and make this this weekend!
thanks :)
Probably because the only seasoning he used is pepper. 🙄
@@GregsKitchen sorry but I won't subscribe, that's what she said!
Nice one Done this dish for years but i layered it with cooked chicken mushrooms onion chicken soup mixed in pan then layered with spuds n cheese. Gorg.And yeah i wack it in the oven too. 😀
Wuxiapian enough salt in the bacon, Parmesan and cheddar for those that want to keep the salt down
LOL Neighbors working on a fence? Sounded like a dentist drilling. YIKES!
Made this for my son Christmas Eve. He loved it! I did cook the chicken in the skillet I used to cook the pepper bacon and it added wonderful flavor. I also diced red and orange pepper to layer and canned corn for the vegetable. Simple twists and it came out perfect.
Hi Greg, I can’t wait to try that! Thank you for the recipe. Just one thing, you said you keep potatoes in the fridge, I used to as well, and I noticed a difference in my potatoes, but it wasn’t till it was pointed out that you shouldn’t keep potatoes in the fridge because they start to taste sweet...and that’s what I could taste. These days I never keep potatoes in the fridge, I only buy as much as I need. I shall be buying some soon 😁
"Lubricate, knob, wack," only a man. hahahaha. A very unorthodox way of making a casserole but it looks really good.
this rocks! i added more veggies[ celery, mushrooms, and spinach] as a sneaky way to get people to eat them!
Lmao this is so me, I do it to both my kids and my friends 😁💚
Hi , I made your creamy chicken potato bake it was delicious and I’m having left overs tonight my daughter who doesn’t eat red meat was picky about this one oh well I’ll make it again. I love how you added the raw chicken with all the ingredients the chicken was so tender 😋it was quick and easy to make it drives me nuts when some RUclipsr’s cook the meat than add to a slow cooker and let it cook 4 to 6 hours that just drys it out . I look forward to more of your recipes.😊!
I would have sauteed the chicken after removing the bacon from the pan.
liberty Ann Me too...
Same!
Me too
liberty Ann yes. Me too.
i would have salted the potatoes sprinkle of parmesan will not be enough to season all that
lemon rind and parsley with some paprika would kick it up a notch
This looks fabulous! And your grandmother's corning ware looks so well cared for!
Corningware, made in Corning, New York, USA. The design is a cornflower. I believe they are out of production, but Bed, Bath and Beyond has a 3-piece 60th anniversary set, for $49.99 USD. Just FYI.
i love how you touch the raw chicken and then put your fingers in the cheese bag. tut tut
You’re so entertaining to watch. Im loving the vibe. And this recipe is so appetizing. I will definitelt run to the grocery tomr!
Even though you don't say it anymore, every time you pop something in the oven I say to myself "Good luck, fellas." It makes me happy.
Thanks. Heart attack here l come. Joking Greg. I love the simplicity of the recipe and your delivery. I would serve a tomato salad with this.
Could you please shoe me how to do corned beef hash x
I'm American, and I laughed so hard at faradingles😂😂😂
Your meals are the reason I now have a gf. She can't resist my cooking skills :)
do you also make dick jokes and thats what she said jokes too? cause thats a deal breaker. Us girls love those.
thats what she said
Hopefully she cooks too
Dave 13 if that's the reason you have a gf you live a sad life man 😂😂😂😂 I mean I'm sorry your being used 😔😔😔😔
She cooks in bed?
I made this today. It was gorgeous. My family enjoyed it. Thanks Greg. God bless you abundantly
MY MOM USED TO MAKE THIS WITH PORK CHOPS,NO CHEESE,FRY PORK CHOPS LAYER IN PAN PORK CHOP,LAYER POTATOES LAYER ONION,REPEAT,THEN BROTH AND CORNSTARCH TO THICKIN OR ANY CREAM SOUP,SO YUMMY,WOW MY MOM IS GONE AND THIS TEAR ME UP BROUGHT BACK MEMORIES,GONNA HAVE TO MAKE IT NOW,WILL TRY THIS TO
“Now wack that into the oven” Wack used in this cooking segment is new to this American grandmother but hilarious!! 🦋💜
Yeah, we say "pop" it in the oven. Same difference I guess. Lol
@@brendameredith5611 Pop
"Pop" is fine. But to "wack it in", is so much more fun.
I love this one you could put peas and carrots in it to make it a full meal but other than that I'm loving it and my naber is to
That's what she said.
aditya thakur ha ha ha ha I thought I was the only one that heard that being repeated over and over
I was thinking that, and chicken stock powder to the egg mix and add the egg mix and the cream together to poor instead of separately. I would love that.
Made this for one. Delicious! Added garlic, pepper jack cheese. Wonderful. Thank You, Many Blessings
Day number two of the Covid 19 lockdown in Washington State, USA. Grandma and I are alone, but OK. I perused U tube to find a good comfort food dinner to keep spirits up and found this wonderful recipe. You go, Greg!!! If it tastes as good as it smells, this will be one pleasant evening behind us!
I love your recipe. I've just popped mine in the oven. Hope it turns out like yours. Great to have something different for dinner.
You’re so great. Just found you! Love your creamy chicken potatoe bake. I can’t wait to make it! And you are so handsome and love how you talk!!!!!! Thank you for your recipes!!!!!
Made this recipe and now it is in my regular rotation! I love my cheese on top brown and bubbly and it's just a simple delicious meal!
3 years later!!! Hope you are still around and cooking Greg:) Due to the lockdown here in the Uk and the world!1 I put on you tube potatoes/chicken, and your meal looks awesome!! I am going to have a go today and surprise my wife when she finishes work ( essential).. Thanks for the video..Looks great.... cheers
"That's what she SAID"! LMAO.......Gotta LOVE it!
I know it never gets old!
I thought I was hearing things. What does that mean ... thats what she said?
@@karendeaton6483 They're offensive replies to what could be considered an offensive double entendre.
Good grief!
I THOUGHT that is what I was hearing, I was dying!! LOL!
My teacher:I need a long big stick to build our camp...
Me:"That's what she said"😂😂😂
ba ha ha
Thanks Greg
This was fabulous! instead of the bacon, I used some slivers of beef jerky.
And served it with Garlic and Curd, with mint , sauce.
Keep cooking!!
I really hope your planet never invades Earth
Made it tonight. It was very good and very easy to follow directions. Will make it again.
Cheddar makes it better! Have to try this recipe. Looks delicious.
thanks for your lovely recipe, Greg! this is exactly what i was looking for! gonna make it!
i hope you like it
WE WOMEN ALWAYS SAUTEED THE CHICKEN! HE, HE, HE, ANYWAY THE RECIPE IS GOOD! THANKS, A MILLION!
Do you really keep potatoes in the fridge? Great recipe going to make it for my g.son who adores potatoes any which-way.
This is awesome. I love that you actually did it step by step. Looks good too🤩 New Subscriber here
2.19 "That doesn't look very appetising does it"
"That's what she said"
I swear to god I watch this every year for the "that's what she said" jokes lol
You must have looked in my fridge, was just thinking what to do with potatoes have some chicken in freezer all ingredients except for the cream so while the chicken defrosts i will go to shop for cream at half price 👌👌😜👍
"Focus!" That's what she said :-)
Nah that’s not what she said that was a terrible joke
@@zach.3x.189 😂
I love all your recipes and I can’t wait to try this one love the facial hair and you are so funny I love it & so good looking , I also love the view out the window awesomeness ❤️
Uh...YES PLEASE! How did I miss this one?! Just googled for a "cheesy chicken potato bake" a few months ago. Gonna try yours next time. Looks dēlish! Thanks Greg!
I know this is quite old but what a life saver, here in the UK its the euro final England v Italy, I bought the ingredients to make one of my favourite dinners, however my gas hob as packed up, the electric oven is working fine, it's Sunday cup final day no chance of an engineer to check my hob, this will do nicely thanks Greg.
I'll just leave out the bacon, not keen on it anyway 😉
Greg! You had me at BACON!!! Will you marry me??!! We'll make beautiful dinners together!!
Just tried it, very good if I say so myself, thanks!
I also have a Corning ware baking dish just like yours. And it was my Grandmothers too. It is REALLY old. I have a smaller one too. I LOVE THEM!
This stuff is fantastic!!! Looked like you used thick bacon so got thick peppered bacon from meat counter. Used grilled chicken breasts with Montreal Seasoning, not fully cooked. Adlai added some garlic cuz we live garlic. Other than that, followed this fun video. THANK YOU! Hubby ate 1/2 of the casserole last nite!!!
Why do men always put scalding hot foods in their mouths when they know it'll burn!? Lol
Not only men. I'm nursing a badly burnt cheek at the moment. Damn potato wedges. When you bite into them the inside comes bursting out like lava.
Men do that because they only think about how good the item is they want to eat, not the remorse they might have from eating it. LOL
Greedy burns 😅
Phahaha
He is 1 dumb skippy
Head phones on that’s what she said lol 😂
✋✋had to laugh😂you couldnt wait to taste...bet it was super dooper scrummy.Have to get this made at the weekend when the boys come home for lunch.Thanks for posting..👍🏴👍
Thanks for making the world a funnier, happier place Greg! (That's what she said"!
❤️ Def my favorite Australian!
nice food...i made it as well, but i added a touch of paprika and spring onions
Ooh yummm
Oh wow, just stumbled on this recipe of yours five years later ..... looks delicious 😋 ...... I'm going to make it for Superbowl Sunday (football 🏈) along with some other food dishes such as a crockpot full of chili, buffalo wings and whatever else I decide to make...... I'm sure my friends will really enjoy your casserole...... I've also got a Corningware dish with lid..... I'll never part with it. Thanks for sharing your recipe here on RUclips..... I'm so glad I just happened to come across it. 🤗 😊 👍
That dish he used (lid included) is worth about $3,000 right now!!!! I have 2 that have been handed down and I will not part with them (only if I become really poor lol)
I would not put raw chicken into the casserole under any circumstances, but here it needs some color and flavor, so I'd saute it in a pan with some olive oil, salt, pepper, and garlic before adding it.
I have to look at my phone, I thought I was hearing things... "that's what she said"..
Yes I heard it too
Lol after every comment that could have had a different meaning....
He is like an adolescent boy thinking that was funny - There are two kinds of people in the world women and children
I’m looking down the comments to see if anyone else heard it, who was it
I will not subcrib to this channel because of the childess remarks. If I want to watch a cooking show, I do not want sexual remarks made every few seconds. Kinda turns me against the food.
I'm gonna try this one looks great thanks
Phil Hawkes that’s what she said
Great recipe. I added some Iltalain seasoning, peas, and mushrooms. It was delish with a side salad.
I can't wait to make this a regular staple in my home. I know it's one of the few things my kids will eat. Thank you!
That was vintage Greggo!!! Awesome vid mate, and the dish looks a treat!!! I'm definitely tryin that one...👍
I did too
Whack it in.... That's what she said. Oh boy. Leave it to the Aussies to be hilarious
That's what she said!!! haha Golden my friend!!!
:D :D
Very creative ideas ...putting these two together. Looks good and easy to make. Thanks for sharing !
its me again, going to make it for dinner tonight, my wife is away so double helpings for me, cheers Greg
Hey nice fork, looks like our house growing up lol. I am saving this channel. Great receipe!!!
This looks delicious!!!!! Thanks Grego :)
I made this for my husband and he loved it.....So GOOD
Hi Greg, watched you making this n tried it yesterday..it came out out superb n my children enjoyed it ofcourse I made a few variations like sauted the chicken in the bacon fat first. Since I had not seen the ingredients I did so on memory..my only problem was the potato should hv bn more cooked n here n there, the milk, cream n butter cud have been adjusted but I'm sure next time I'll get it just right. Thank you, I always hv to try making chicken in various ways n this random watching helped me.
that looks amazing Grego as always.
thanks :)
Dogshit
That's what she said.
This dish is going on the menu for Friday night, can't wait! Thanks Greggo :D
nniiiiccceeeeeeeee
Hello Greg from Washington state, USA, searching for what to make for dinner tonight and saw this.. I can’t wait to try it! Thanks💕
I have just made it! Used the lemon 🍋 pepper. Super yummy 😋
my first time watching you video it's so funny they're building a fence while you're cooking they've had enough for your ass LMAO LMAO😂😂😂😂💚 I love you video though great big thumbs up
Hello greg. What temperature u put it in oven?
350
honestly, big strong aussie bloke, ready for any person ready for a strong man
I enjoyed watching you cook you're hillarious I definitely making this and awww you grandma dish makes me want to go find a retro dish too. Those neighbour building that fence...funny...the best bit was when you ate is and it nearly burnt your mouth. So entertaining...
I just adore you Greg...you are MY FAVORITE RUclipsR!!! :)
This looks amazing!! Definitely going to make this
I have the exact same casserole dish. Was my Mother's. It's the best Corning Ware, before they sold the company to Chinnnnna. And I've got a similar casserole ready to go into the oven tonight in it waiting to bake. Used ground beef on top of the potato and onion. Lots of cheese.... cheeeeeeese. yum. I'm going to keep this chicken bake idea in my back pocket though and pull that out next time. Cheers!
The 'That's what she said' parts had me laughing my pants off. Now I'm half naked and hungry 😉😂
Greg: "Wack that in that's what she said."
Me: LMAO
I'm still laughing. Suggestion? Fire the freaky little guy talking in background
Linda, I agree. The background jokes are immature.
You people are no fun :((
@@terryglendening7166 you are lame
Lame-ooooooo!
@@terryglendening7166 Humour has no age limit unless you limit yourself. You're choosing to not have fun which is sad to me. Way rather hang out with Greggo than you prudes.
Gee, for a handed down baking dish from your grandmother, it sure looks well kept, like brand new 😊
I made this but mixed condensed mushroom soup with the cream. Delicious!!