Coffee Caramel Cupcake Recipe | Cupcake Jemma
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- Опубликовано: 29 ноя 2017
- Need a coffee hit? Me too! These cupcakes are just the thing!
Like your coffee with a grown up edge? Try these - • How to Make White Russ...
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Recipe -
For the Coffee Brittle...
220g caster sugar
60ml water
15g cold butter
small handful of chopped espresso beans
For the Coffee Caramel...
210g double cream
1.5 tbsp instant coffee powder
1/2 tsp vanilla extract
180g caster sugar
110ml water
For the sponge...
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
125g soft unsalted butter
2 large eggs
1.5 tbsp very strong espresso
For the buttercream
200g soft unsalted butter
320g icing sugar, sifted
1/2 batch of coffee caramel
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Love coffee caramel. I make a 6 thin layer coffee cake, with caramel buttercream, and topped with chocolate ganache drip...awesome
I have made now 2 batch of these and i am loving it !! I think my guests will love these too. ☕🧁♥️
😍😍😍Girl i been following almost since day one since the christmas spice cupcakes i believe r years ago it make me so happy how much you have grown through out the years!!
If anyone needs to be enabled, I’d say that because of the coffee, this can totally be eaten as a breakfast food. It’s basically a muffin. You’re welcome.
Is there anything better than this? So excited for this and the video hasn’t started yet hahaha. Love you Jemma!!
Oh my!! Whilst my cupcakes may not look as neat as yours, they taste divine!! Lots of first doing these as well. I will definitely try these again. Thank you!
My best friend has made them for two of my birthdays. It is just the best, so yummylicious!
Well I don't know if you will ever actually see this comment, Jemma, but this was THE BEST CUPCAKE I HAVE EVER HAD!! No joke! Thank you for all you do to make us all better bakers.
I want to taste all your recipes!!! Thank you for the videos Jemma!
You are so amazing!! I️ love all your baked goods! I’ve been following for what seems like forever!! I️ always try your recipies!
These look so amazing!
I just made cupcakes very close to these by modifying one of your previous recipes! I had a little more cocoa in the cupcake part, used dulce de leche as the filling, and a mascarpone cheese/whipped cream frosting.
You are such an inspiring baker!! Love your Crumbs and Doilies AND your vids so much... especially your Christmas recipes ❤️
I absolutely love your recipe!!!
Omg I love your channel Jemma, you’ve been inspiring me to try new desserts to bake and I love that you use metric measurements just like us Aussies lol
The assembling part is always soooooo satisfying to watch 😍😍😍😍
That looks delicious and indulgent AF!
thoroughly inspired! thank you!!
Making them right now for a breakfast party tomorrow!😋😘Thanks Jemma🇲🇽
Jemma omg I just made your coffee caramel and it’s to die for just ugh so good 😊
If anyone is looking for a sign whether to make these or not, this is it. Make them!! This is an amazing recipe, a great weekend baking project given the number of components in it. You can also try adding some desiccated coconut to the sponge or the caramel, it just increases the mouth-feel experience by a hundred times. I did skip the brittle as I don't have access to coffee beans, but all in all, a cracker of a recipe.
Hi jemma!! I've tried your recipe of vanilla cupcakes and your chocolate chip cookie cupcakes, i love your cupcakes!! And its all perfect!! They love it. Thank you jemma for this another recipe, gonna try this with my bestfriend 😊😊😊 love you jemma!!!!
They look delicious!! Can't wait to make them ❤️❤️
i tried these cupcakes today..trust me everyone loved it they were soo yummy..i love u jemma and your team so much❤️
Am soooo going to be making these they look really good jemma
Jemma: Let's have a little nibble
Also Jemma: *chomps out a third of the cupcake*
😂😂😂
Well, you gotta get a taste of everything at once. ^_^
lmao I never noticed this before.
That coffee bean brittle, is one of the nicest things I've ever tasted❤
Excellent recipes and tutorial.
I love hennas hair, who else? Amazing cupcakes Jemma!!!❤️YUM
Looks amazing!
Definitely need to make this for my mom omg
That looks so freaking delicious☕🍫
Hi, I really love all your creations and your decorations to your cupcakes and cakes. I wish you make a toffee recipe please.
All my favourites.. I love it. Wish I could have one now... My 6 year old daughter loves you and loves watching your videos and so do I ☕🍩💖😘
I really love your recipes 👌🤩thanks 💜.
Looks so good!!😍
Thank you for the weekly videos, I really look forward to them! Any chance of doing something with mint chocolate?
Hi jemma. Im from Australia and love your channel. Im going to make these cupcakes. So yummy 😋 cant wait.
Wow!! This is amazing jemma. Your version is unique 😀😀
Thank you for the recipe😍
New subbie! Binge watching all your vids!! Love you Jemma.
I just made it for my mom birthday it’s so yummy 🤤
Hi Jemma
I love 💕 your recipes 👌🏽
1:42 AM in Indonesia. Can't wait this morning to try this!
I'm not really a huge coffee fan, but i will say, these look amazing.
omg I'm crying to eat those
That looks so amazing 😉 I can't wait to try this
We both know you aren't gonna make that LMAO
Omg I can't believe it! I was actually thinking about coffee and caramel flavour in a cupcake today. 😁
you're amazing, thank you so much
This looks soooo gooood 😳♥️♥️
+CupcakeJemma. I saw your new merch. you are amazing Jemma!!. Have a great weekend. 😊
0:17 "Chocolate caramel cupcakes"
On a more serious note though great videos as usual, Jemma. Definitely going to add this onto my list of recipes to try!!
Car
Carmen Wu hahaha! i spotted that too! hilarious 😂
MAKE THIS!!!
Best cupcakes I have ever made
So glad I found the recipe
Note: if you are using instant coffee you need more than 1.5 tbsp of coffee powder
1.5 tbs coffee powder in how much water for the recipe?
Love it
It’s look pretty good that I wanna try to make some. Haha. I am a coffee lover.Thanks for your video. Xxx
These are my favorite flavours thank u so much only problem I still have some of ur lotus biscuits cupcakes left! Can't make this quite yet need to finish them first😂🍰☕🍮
This is the worst channel for creating cravings >.< everything Jemma makes looks so delicious, it drives me crazy, yet i cant help but watch!
I literally love ur accent!!!
My 5yo wants to know what you do with cupcake centres you take out to make space for the fillings, please.
OMG,it was Yumm made it 😍😍😍
Jemma thank you for this recipe.. The cupcakes looks delicious 💜
Se ven riquísimos 😉👍🌸
Will you be doing the 12 bakes of christmas this year?
Coffee caramel yummmyyy
Book arrived this morning Jemma and thanks for signing it for me Ian xxx
Jemma: would you tell me what is the correct temperature for cakes and cupcakes in a convection oven and is it good for baking or not?
I want one of those coffee cupcakes now...mmm!!!
Do u have a recipie for caramel cream cheese frosting?
i do really like every single video you share...
Love coffe caramel
i just starting doing a personal cupcake challenge...i have never made homemade cupcakes before until a few days ago....i made lemon cupcakes with lemon buttercream frosting...then i made pumpkin cupcakes with cream cheese frosting...and the 3rd one i did was a chocolate cupcake with raspberry cream cheese frosting ( not what i was wanting to do)....here were my pros and cons....pro: my lemon, pumpkin and chocolate cupcakes turned out pretty good.. and my cream cheese frosting came out tasting good.....con: my lemon icing tasted fine at first but then after a few hours resting, it got too tart...the original frosting i wanted for my chocolate cupcakes was suppose to be a raspberry buttercream using homemade raspberry freezer jam my 17 yr old son made....but for some reason it tasted way too much like butter....i followed directions to the T, but it still came out too buttery.....so i made a 2nd batch using less butter, but no matter what, it tasted like i was eating a stick of butter....so i just added some raspbery freezer jam into the cream cheese frosting i made......this got me feeling like giving up on baking cupcakes but i also want to keep trying.....please tell me what i did wrong.....how can i keep my frosting tasting too much like butter..i want to make a carrot cake cupcake with spiced cream cheese frosting and a frappochino caramel cupcake with a caramel mocha frosting, but i want it to taste good..not like butter......ohh i also made lemon curd, followed the directions exactly but it as well tasted like nothing but butter....please help....
If I add more espresso coffee to the batter will it affect the consistency of the cupcake? Thank you.
Sending love from the Philippines!
Hi jemma i am a big fan of you n i realy like your baking style plz i want to learn mirror cake recipi so please make one video of mirror glaze cake
Nice cupcake hi from Guayaquil Ecuador 😊
I was planning to make brownie today but after watching this. . .i am gonna change my plan.
Finally here early!!! They look super delicious!!!
I would love to see you on The American show called Cupcake Wars.You would be awesome.Love your videos.
I LOVE your recipe!!!! I've also made your brilliant ice cream recipe and caramel sauce, they both turned out perfect. When are we going to see you on the food network?
Love it😘
Hi Jemma, Thanks for sharing with all these delicious recipes, I have follows many of them and successful ie. recently I made Meringue. My birthday is about to come.. will you have recipe for Coffee Caramel Cake instead?
This is THE best butter cupcake batter ever. i have 2 questions though, my cupcakes did not form a dome? also can a chocolate version of the batter be made, if so please post. Thank you 😍
I love your recipes, it's so delicious, im am from brazil 😍😍😍😍😍
Looks gorgeous. I love coffee cake but cannot have caffeine so I make them with decaffeinated coffee. :]
This is like my dream cupcake...caramel and COFFEE!!!!! I'm begging my friend to make me a coffee-flavored cake for my birthday. I almost want to send her this video. :)
Looks delicious, for caramel you told nerd double cream, whAt cream?
Making me Hungry...
Yummy
@CupcakeJemma.. could you please share the recipe of plump cake..
Na receita do caramelo não vai manteiga ou glicose de milho ?? Obrigada
Hi Jemma, can I make this into a big sponge cake instead of cupcakes? My sil would love to have coffee flavour cake.
I love you
Thanks for the recipe ,the mat that you use for the coffee brittles, in my country we do not have it what can I use instead
Ingrid Leslie buttered parchment paper
Would the sponges freeze well? Xx
Please please can you show a recipe for mini cupcakes? I had some when I came to Crumbs and Doilies but I can't find a decent recipe anywhere. Everything I make from your recipes work beautifully. Thanks xx
Just use any regular cupcake recipe in a mini pan and bake for half the time. I would actually start checking it at 1/3 of the way through the time, but usually mine take about half.
Can I halve the quantities for 6 cup cakes? Also can you specify the measurements in cups?
lekker!!!
I'm currently in culinary school for baking and pastry arts and I never used American buttercream it looks a lot easier to handle and make than Italian buttercream. Would you say its easier to use or would you consider it the same ?
Do I have to use self rising flour or can I use all purpose or cake flour?
As always thank you very much for your yummy recipe. I was just wondering do you ever use whipped cream frosting? Because every time I go to Chinatown I see yummy soft cakes with whipped cream frosting and I have never seen them using butter frosting. I tried making at home but it never stabilises. Can you please make a video tutorial on it? Thank you.
Hi could you make a video about avocado as a substitution for buttee in baking? Please.
Butter*