Time Out market at Eaton center in Montreal . 16 Montreal s great chefs under one roof ... music is good as well . Schartz deli on St Laurent for a magical meat sandwich , Thanks for your video . Nice to hear positive and beautiful people from Toronto enjoying Montreal
Arla cream cheese is currently the best (now that Liberté is out of business). Otherwise, buy a cup of creamy labneh in a middle eastern store or at Adonis.
I love MTL as well! Glad you showed some of the original Quebecois foods. Simple but so tastey. I have never tasted better pea soup than what I have had in Quebec!! Also their bagels are great. Whenever there, I cannot leave without buying a dozen. If you haven't yet, you should try their famous Schwartz's corned beef sandwiches. The lineup is well worth the wait.
Quebec cuisine is more than poutine and bagels .... i understand we live in a fast world but quebeckers like good food and take time to eat with friends and family .. So many world Michelin or not Michelin Chefs in Montreal ... like Toqué , Joe Beef Chez Sophie etc I am conviced you are smart uou know wherr to look for cuisine critiques ... Happy hollidayd Fun fact : Montreal after New York city has the highest number of restaurants per capita in North america ... some are excellent to average ... Life is a choice ... makes good ones
Why do most tourists go to St-Viateur Bagel when they can can go to the more original Fairmount Bagel and then hit Wilensky's at the same time, kill two birds with one stone as they are located almost next to one another.
@@christinecamley St-Viateur is not for the purists, Fairmount Bagels can trace it's roots all the way back to the original Montreal Bagel in 1917 and still owned by the same family.
@@etow8034 Lol! This is my preference. I have had bagels from both places many times. Who are you to tell me which is better? How arrogant and insulting. This certainly turned me off your channel. Get over yourself.
Im from Quebec and except the poutine you ate, a lot of stuff did not look good hehe. The 2 things that true quebecers would promote is the poutine and everything with maple sirup... everything else is not that great if you ask me hehe
Yeah the "Tourtiere" you had is not tourtiere at all. That's what ppl from Mtl call it but real tourtière doesn't look like that at all. Hope you will come back soon and eat once more 😉
Tourtiere is from Montreal and It used to be made using TOURTE (a bird) now extinct, but we kept the name, Lac St-Jean as another type of meat pie, without Tourte in it from the start, So meat pie from lac St-Jean, not tourtiere. if you want to play semantics be prepared to do the research. Matt, next time try it with Fruit Katchup it will be much better.
So you know TOURTIERE is from Montreal because it used to be made with a bird called TOURTE, a small island around Montreal still bearing the name, but the birds are extinct, what they do in Lac st-jean is Six pates, but they want to call it tourtiere, not the same thing at all. Mind you tourtiere does not technically exist anymore, but it is a kind of meat pie typically consumed around the Holidays and with friends and family. Now it is mainly made of beef or a mix of meat and duck, best with a side of fruit ketchup. Also, the Pig's Feet ragout is very good, do not get intimidated by the name, you won't see the feet on your plate, also a traditional meal from the holiday season.
Time Out market at Eaton center in Montreal . 16 Montreal s great chefs under one roof ... music is good as well . Schartz deli on St Laurent for a magical meat sandwich , Thanks for your video . Nice to hear positive and beautiful people from Toronto enjoying Montreal
Oh yeah, at the Time Out Market there was a Haitian chef last time we went there (2022). Very good griots with rice!
Are you going to the Las Vegas magic event in October?
poutine looked tasty! It looks almost like the Belgian fries called 'friet stoofvlees', fries with gravy and meat instead of cheese
I’ve got to try that! I love Poutine so I’m sure I’d enjoy it
Love Montreal!
When was the last time you were in Montreal?
@@MattsMegabites it's been years!
Arla cream cheese is currently the best (now that Liberté is out of business). Otherwise, buy a cup of creamy labneh in a middle eastern store or at Adonis.
I love MTL as well! Glad you showed some of the original Quebecois foods. Simple but so tastey. I have never tasted better pea soup than what I have had in Quebec!! Also their bagels are great. Whenever there, I cannot leave without buying a dozen. If you haven't yet, you should try their famous Schwartz's corned beef sandwiches. The lineup is well worth the wait.
Lies again? Mister Potato
Quebec cuisine is more than poutine and bagels .... i understand we live in a fast world but quebeckers like good food and take time to eat with friends and family .. So many world Michelin or not Michelin Chefs in Montreal ... like Toqué , Joe Beef Chez Sophie etc I am conviced you are smart uou know wherr to look for cuisine critiques ... Happy hollidayd
Fun fact : Montreal after New York city has the highest number of restaurants per capita in North america ... some are excellent to average ... Life is a choice ... makes good ones
Joe Beef is not a michelin or even remotely CLOSE to being a michelin star restaurant, it's trash.
Great vid Guys, but what is a Montreal Poutine. There is a Montreal Poutine in every corner of the city and ther are all different !!!
👍
Why do most tourists go to St-Viateur Bagel when they can can go to the more original Fairmount Bagel and then hit Wilensky's at the same time, kill two birds with one stone as they are located almost next to one another.
St. Viateur all the way!
@@christinecamley St-Viateur is not for the purists, Fairmount Bagels can trace it's roots all the way back to the original Montreal Bagel in 1917 and still owned by the same family.
@@etow8034 Lol! This is my preference. I have had bagels from both places many times. Who are you to tell me which is better? How arrogant and insulting. This certainly turned me off your channel. Get over yourself.
@@christinecamley Yes, I am arrogant and insulting ...it's a rare trait !
Why do you care?
Im from Quebec and except the poutine you ate, a lot of stuff did not look good hehe. The 2 things that true quebecers would promote is the poutine and everything with maple sirup... everything else is not that great if you ask me hehe
Toronto poutine?!? No...sorry
😂😂😂😂😂
not nice when you live here
Montreal is a horrible city with outdated buildings, homeless people and crime.
Yeah the "Tourtiere" you had is not tourtiere at all. That's what ppl from Mtl call it but real tourtière doesn't look like that at all. Hope you will come back soon and eat once more 😉
Good to know! I will be back for sure!
Tourtire from Montreal is exactly like that , Tourtiere from Saguenay-LAc St Jean is specific to that region.
Tourtiere is from Montreal and It used to be made using TOURTE (a bird) now extinct, but we kept the name, Lac St-Jean as another type of meat pie, without Tourte in it from the start, So meat pie from lac St-Jean, not tourtiere. if you want to play semantics be prepared to do the research.
Matt, next time try it with Fruit Katchup it will be much better.
So you know TOURTIERE is from Montreal because it used to be made with a bird called TOURTE, a small island around Montreal still bearing the name, but the birds are extinct, what they do in Lac st-jean is Six pates, but they want to call it tourtiere, not the same thing at all. Mind you tourtiere does not technically exist anymore, but it is a kind of meat pie typically consumed around the Holidays and with friends and family. Now it is mainly made of beef or a mix of meat and duck, best with a side of fruit ketchup.
Also, the Pig's Feet ragout is very good, do not get intimidated by the name, you won't see the feet on your plate, also a traditional meal from the holiday season.
@@acarriere8534 Yes. You have to eat tourtière with ketchup.