Beans and Greens

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  • Опубликовано: 17 ноя 2024

Комментарии • 59

  • @emilybalzano792
    @emilybalzano792 Год назад +1

    This was my late Dad's favorite.

  • @brentbailey3621
    @brentbailey3621 2 года назад +3

    love this dish - I typically make it as a soup - and add Italian Sausage - yum

  • @doveandolive1153
    @doveandolive1153 Год назад +1

    Yum!!! Forget the side dish, main dish along with Italian crusty bread😋

  • @hoptoi
    @hoptoi 2 года назад +2

    I love beans and greens! My mother served it over polenta - we called it mush. So good! My grandmother would go out in the yard in the spring and pick the dandelion greens. Of course, this was before people used pesticides.

  • @Wolfy459.
    @Wolfy459. 4 дня назад

    I'm a huge fan of these but never made them this way, Very simple! I usually use a bit of chicken stock instead of the water and a bit of onion. Kepp this up man! it's great you have a video helper and a taste tester. Nice family vibe!

  • @barbaraturturielloderose6850
    @barbaraturturielloderose6850 3 месяца назад

    LOVE IT. Unfortunately I can’t get escarole in San Antonio
    So I bought Power Greens at Costco. They are a mix of Baby Chard, Baby Spinach and Baby Kale…Organic. Worked out real good. I used dry Cannellini beans and it was worth it for the broth. Could eat it just like that without going any further.
    Put in a whole Calabrian dried hot pepper and clove of garlic while cooking them.
    I watch Pasta Grammar on you tube. She’s straight from Italy and I made it like she does.
    Anyway, miss escarole and you always make everything great ❤

  • @pollykent2100
    @pollykent2100 2 года назад +2

    Grew up in upstate NY and have been missing "beans and greens." I've made it before, but I knew you would have a video on this! Watched to see if I was missing any important tips. This time I will use more garlic and the good olive oil at the end. Thanks!

  • @jbleung9717
    @jbleung9717 Год назад +1

    Thank you for introducing me to this recipe.
    I LOVE IT.
    I eat it all the time.

  • @michaelo6124
    @michaelo6124 11 месяцев назад +1

    Please consider making videos of recipes with radicchio!

  • @milehighed52801
    @milehighed52801 3 года назад +6

    Yum!!! One of my faves since I was a little guy. Great dish for the fall! I make it this way and with chicken stock, served with slices of Italian bread.

    • @SipandFeast
      @SipandFeast  3 года назад +1

      Thanks! It definitely needs a loaf of crusty bread.

  • @michaelpaisano9260
    @michaelpaisano9260 3 года назад +2

    I also like this as a soup! One of my favorites!

  • @joebateman9795
    @joebateman9795 2 года назад +3

    Yep. Good stuff. Other Italian veggies would be good if you could. I used field peas instead but top notch.

  • @taraboerum4299
    @taraboerum4299 4 года назад +2

    Beans and greens - this can be a meal just by itself! Nicely done!

    • @SipandFeast
      @SipandFeast  4 года назад

      Thanks! Just need a loaf of bread.

  • @nancyb.4381
    @nancyb.4381 4 года назад +3

    This is one of my favorite dishes in fact it is in the fridge right now. I love it leftover. You cook just like I do..

    • @SipandFeast
      @SipandFeast  4 года назад

      Thanks! Sounds like some great leftovers!

  • @danholohan
    @danholohan 5 месяцев назад

    You’re a terrific teacher. Thanks.

  • @feliciabarosa7613
    @feliciabarosa7613 Год назад +1

    You did it again, wonderful

  • @PettiMusicStudios
    @PettiMusicStudios 3 года назад +1

    DUDE! YOU'RE CHANNEL IS FIRE. I moved from Long Island to New Orleans...and we don't have escarole...but all your videos have inspired me to start cooking the things I can't find here.

    • @SipandFeast
      @SipandFeast  3 года назад

      Thanks very much! I think escarole is pretty hard to find all over except the east coast. Let me know if you try any of my other dishes!

    • @donnagarthe3696
      @donnagarthe3696 Год назад +1

      I grew up on Long Island and live in South Carolina. Ask your supermarket if they can order it. I did that when they didn't have sharp provolone here. I approached the manager,, and now they carry it. 😄

  • @valgarvin6026
    @valgarvin6026 Год назад

    It looks delish! I’m making it tomorrow with ribs.

  • @truthfinder6246
    @truthfinder6246 3 года назад +1

    I'm streaming your sides. These are the best and I haven't made some of them in a while. Thanks for the reminder!

    • @SipandFeast
      @SipandFeast  3 года назад +1

      Thanks for watching! I'll try to make some new side dish videos soon.

  • @carolyn7298
    @carolyn7298 3 года назад +1

    Yep, same ingredients we always used… and no meat! Just discovered your channel yesterday when I was looking for some good pasta e fagioli methods, and was impressed right away, so subscribed. Being Sicilian-American - and after watching a half dozen of your videos, I relate to how you cook, your style and ingredients! Love it! Thanks!!

    • @SipandFeast
      @SipandFeast  3 года назад +1

      Thanks again for liking the channel!

  • @sahej6939
    @sahej6939 2 года назад

    Yum! I love the greens and veggies sides series!!!!

  • @JanisK1953
    @JanisK1953 2 года назад +1

    This is my go to choice at Italian restaurants. I get it off the appetizer menu, and have them put it over angel hair pasta. So so good!

    • @KateMcnamee-uz7wu
      @KateMcnamee-uz7wu 5 месяцев назад

      Would it be possible to share what is the brand of the good olive oil? I would like to try it. I enjoy your channel.
      also I appreciate the video when you and your son tested the jarred pasta sauces. Victoria's is a good jarred sauce. First time my husband and I actually liked a jarred sauce.

  • @antoniocognato5023
    @antoniocognato5023 2 года назад

    My favorite. But with TONS AND TONS OF GARLIC!!!

  • @maralindkrejci3528
    @maralindkrejci3528 3 года назад +1

    Loved this video !! A Suggestion for something different for you to
    make is Cappellin Aragusta which I'm told is a Blush gravy with sundried
    tomatoes and Lobster over Cappelini. Not sure of my spelling of this
    but the description is what the Chef said it was. I used to have it
    when I lived in NJ but now that I'm in Texas it's impossible to find.

  • @crabstick250
    @crabstick250 2 года назад

    Grew up eating this, still one of my favorite things. I use broth instead of water but it's good either way. Mmmm

  • @donnagarthe3696
    @donnagarthe3696 Год назад

    One of my favorites!

  • @JOYLORRAINE
    @JOYLORRAINE 3 года назад +1

    Love it with spinach too👏

    • @SipandFeast
      @SipandFeast  3 года назад +1

      I'll make a video for it soon!

  • @nancybridegam6903
    @nancybridegam6903 2 года назад

    This looks and sounds delish - going to make it tonight,

  • @annmarievoccola9906
    @annmarievoccola9906 3 года назад

    so comforting.....any time!

  • @janettemasiello5560
    @janettemasiello5560 4 месяца назад

    I could live on that !😋

  • @michaelcuomo6492
    @michaelcuomo6492 2 года назад

    Fantastic! Thanks Jim!

  • @RonRicho
    @RonRicho Год назад

    I'm salivating. I'll make this tonight. Some people say you need to blanch the escarole beforehand. Do you think it's necessary?

  • @danholohan
    @danholohan 5 месяцев назад

    Thanks!

  • @jc6270
    @jc6270 3 года назад

    Keep up the great work!

  • @robinghosh2109
    @robinghosh2109 4 года назад +1

    Love the content and channel! What make and model knife is that you were using to chop the escarole?
    Cheers from Chicago

    • @SipandFeast
      @SipandFeast  4 года назад +1

      Hey thanks man! The knife is a Mercer 8" Millenia chef's knife. They go for around $20 on Amazon. They are excellent knives for the money and are very easy to sharpen.

  • @bluebutterflywellness2273
    @bluebutterflywellness2273 4 года назад +1

    Nice! Can you freeze fresh escarole for later use?

    • @SipandFeast
      @SipandFeast  4 года назад +1

      Hello. Yes you can freeze fresh escarole. Most people recommend blanching green veggies, let cool and squeeze out the water, and then freeze in freezer bags.

    • @bluebutterflywellness2273
      @bluebutterflywellness2273 4 года назад

      @@SipandFeast thank you!

  • @Pumpkin061
    @Pumpkin061 3 года назад

    Can you mix greens, say use some escarole & maybe some spinach?

    • @SipandFeast
      @SipandFeast  3 года назад

      Of course! I do that all the time. Chard and dandelion greens are both great too.

  • @creturbob
    @creturbob 3 года назад

    any good escarole substitutes? Can't find in New Orleans

    • @SipandFeast
      @SipandFeast  3 года назад +1

      The best is endive, but that might be also hard to find. Spinach and or arugula would be a great choice too.

    • @creturbob
      @creturbob 3 года назад

      @@SipandFeast thank you!!!!

    • @staceymckinnon695
      @staceymckinnon695 2 года назад

      I've make this with swiss chard and with spinach and both are great.

  • @grumpyoldphart7325
    @grumpyoldphart7325 3 года назад

    What kind of knife are you using?

    • @SipandFeast
      @SipandFeast  3 года назад +1

      This is a Mercer brand. All of my equipment is linked in my store in the description.