Beans and Greens
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- Опубликовано: 8 фев 2025
- Escarole and beans make the perfect side dish! This garlicky beans and greens recipe can be prepared with just garlic and oil or as a soup. There are only a few simple ingredients in this healthy Italian side dish. I hope you enjoy this escarole and cannellini beans recipe!
EASY ITALIAN SIDE DISHES:
• Easy Italian Side Dish...
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Ingredients:
-1 head escarole
-1 (16) ounce can of cannellini beans
-6 cloves garlic
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1 tsp kosher salt
-1/2 tsp chili flakes
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LOVE IT. Unfortunately I can’t get escarole in San Antonio
So I bought Power Greens at Costco. They are a mix of Baby Chard, Baby Spinach and Baby Kale…Organic. Worked out real good. I used dry Cannellini beans and it was worth it for the broth. Could eat it just like that without going any further.
Put in a whole Calabrian dried hot pepper and clove of garlic while cooking them.
I watch Pasta Grammar on you tube. She’s straight from Italy and I made it like she does.
Anyway, miss escarole and you always make everything great ❤
This was my late Dad's favorite.
Yum!!! Forget the side dish, main dish along with Italian crusty bread😋
love this dish - I typically make it as a soup - and add Italian Sausage - yum
I love beans and greens! My mother served it over polenta - we called it mush. So good! My grandmother would go out in the yard in the spring and pick the dandelion greens. Of course, this was before people used pesticides.
I'm a huge fan of these but never made them this way, Very simple! I usually use a bit of chicken stock instead of the water and a bit of onion. Kepp this up man! it's great you have a video helper and a taste tester. Nice family vibe!
Grew up in upstate NY and have been missing "beans and greens." I've made it before, but I knew you would have a video on this! Watched to see if I was missing any important tips. This time I will use more garlic and the good olive oil at the end. Thanks!
Same ❤ grew up in Niagara County
Yum!!! One of my faves since I was a little guy. Great dish for the fall! I make it this way and with chicken stock, served with slices of Italian bread.
Thanks! It definitely needs a loaf of crusty bread.
Beans and greens - this can be a meal just by itself! Nicely done!
Thanks! Just need a loaf of bread.
I also like this as a soup! One of my favorites!
You did it again, wonderful
I'm streaming your sides. These are the best and I haven't made some of them in a while. Thanks for the reminder!
Thanks for watching! I'll try to make some new side dish videos soon.
Thank you for introducing me to this recipe.
I LOVE IT.
I eat it all the time.
This is one of my favorite dishes in fact it is in the fridge right now. I love it leftover. You cook just like I do..
Thanks! Sounds like some great leftovers!
It looks delish! I’m making it tomorrow with ribs.
Yep. Good stuff. Other Italian veggies would be good if you could. I used field peas instead but top notch.
This is my go to choice at Italian restaurants. I get it off the appetizer menu, and have them put it over angel hair pasta. So so good!
Would it be possible to share what is the brand of the good olive oil? I would like to try it. I enjoy your channel.
also I appreciate the video when you and your son tested the jarred pasta sauces. Victoria's is a good jarred sauce. First time my husband and I actually liked a jarred sauce.
Love it with spinach too👏
I'll make a video for it soon!
DUDE! YOU'RE CHANNEL IS FIRE. I moved from Long Island to New Orleans...and we don't have escarole...but all your videos have inspired me to start cooking the things I can't find here.
Thanks very much! I think escarole is pretty hard to find all over except the east coast. Let me know if you try any of my other dishes!
I grew up on Long Island and live in South Carolina. Ask your supermarket if they can order it. I did that when they didn't have sharp provolone here. I approached the manager,, and now they carry it. 😄
Yum! I love the greens and veggies sides series!!!!
Please consider making videos of recipes with radicchio!
Yep, same ingredients we always used… and no meat! Just discovered your channel yesterday when I was looking for some good pasta e fagioli methods, and was impressed right away, so subscribed. Being Sicilian-American - and after watching a half dozen of your videos, I relate to how you cook, your style and ingredients! Love it! Thanks!!
Thanks again for liking the channel!
You’re a terrific teacher. Thanks.
One of my favorites!
Thanks!
Thank you so much!
Loved this video !! A Suggestion for something different for you to
make is Cappellin Aragusta which I'm told is a Blush gravy with sundried
tomatoes and Lobster over Cappelini. Not sure of my spelling of this
but the description is what the Chef said it was. I used to have it
when I lived in NJ but now that I'm in Texas it's impossible to find.
I like to add Pepperoni to it,and sometimes Italian sausage too
This looks and sounds delish - going to make it tonight,
so comforting.....any time!
Thank you!
Fantastic! Thanks Jim!
Keep up the great work!
Grew up eating this, still one of my favorite things. I use broth instead of water but it's good either way. Mmmm
I could live on that !😋
My favorite. But with TONS AND TONS OF GARLIC!!!
I'm salivating. I'll make this tonight. Some people say you need to blanch the escarole beforehand. Do you think it's necessary?
Love the content and channel! What make and model knife is that you were using to chop the escarole?
Cheers from Chicago
Hey thanks man! The knife is a Mercer 8" Millenia chef's knife. They go for around $20 on Amazon. They are excellent knives for the money and are very easy to sharpen.
Nice! Can you freeze fresh escarole for later use?
Hello. Yes you can freeze fresh escarole. Most people recommend blanching green veggies, let cool and squeeze out the water, and then freeze in freezer bags.
@@SipandFeast thank you!
Can you mix greens, say use some escarole & maybe some spinach?
Of course! I do that all the time. Chard and dandelion greens are both great too.
any good escarole substitutes? Can't find in New Orleans
The best is endive, but that might be also hard to find. Spinach and or arugula would be a great choice too.
@@SipandFeast thank you!!!!
I've make this with swiss chard and with spinach and both are great.
What kind of knife are you using?
This is a Mercer brand. All of my equipment is linked in my store in the description.