@@KathrineKwa thanks for your advice. So long it doesn’t affect overall quality. This is my 3rd time doing this but forgot. Thanks for this nice recipe.
70g dark chocolate for 1st layer,40g white +30g dark chocolate for 2nd layer and 70g white chocolate for 3rd layer.So 40g + 70g total use 110g white chocolate
🥰nice, simplicity shows quality of the cake🙏.
第一次做no bake cheesecake, 很成功!谢谢妳🙏😊
I love it, easy to do it. Thanxxx
老师,我可以用吉利丁片代替鱼胶粉吗?吉利丁片份量又是需要多少?
Wawo very nice .. I liked this choklite .. lm from sudia arabia .. l liked i liked..
老师請問放这么多巧克力蛋糕会很甜吗?
Can we use cocoa powder??
Use non dairy whipping cream or dairy whipping cream?
can i know is use salted butter or unsalted butter?
I want it now!
请问一下如果要做8 吋, 9 吋的分量是多少?
老师,我可以用酸奶代替牛奶吗
我想問有牛奶嗎?
请问是放普通冷藏还是放冰箱上面结冰?
Including the cream or just the Oreo?
Just Oreo
@@KathrineKwa I already did with cream? Can I know the impact?
@@RuthCBH a bit sweet
@@KathrineKwa thanks for your advice. So long it doesn’t affect overall quality. This is my 3rd time doing this but forgot. Thanks for this nice recipe.
You are using 70 g of white chocolate or 110 g ? Cos ypur receipe indicate 110gram... which is correct?
70g dark chocolate for 1st layer,40g white +30g dark chocolate for 2nd layer and 70g white chocolate for 3rd layer.So 40g + 70g total use 110g white chocolate
请问是放冰箱普通冷藏,还是放冰箱冷冻?
普通冷藏
@@KathrineKwa 普通冷藏会很快融化吗?
6寸的话多少分量?
您好 如果我用8寸模型 我要x2分量能吗?
@@赖烽神传奇 什么鬼
对
Hi Catherine I wanna ask.. If mix gelatine powder use the hot water ...?please reply me.. Thanks
Splendid ^_^
Not used to using grams in my measurements how to I convert so I can understand it?
老师, 为什么我的蛋糕会这么快融化掉呢?
因为你的蛋糕沒有充足的冷藏凝固才可以取出或者是你的鱼胶粉不够溶所以才导致你蛋糕会溶化。
جميييل❤❤❤😭
你好,請問用幾多%黑朱古力同白朱古力整?謝謝!
Hi, what size the cake pan??? Gonna try soon:)
Summer love Cupcakes , 7 inches
@@KathrineKwa , if my pan is 9 inches, then how abt the ingredients? double up? if I afraid double up it will too thick or over my pan height
🌹
👌👌👌🖒🖒🖒🖒❤❤💋
I want it now!
老师,请问若我用寒天粉代替鱼胶粉需要放多少粉量呢?
请问是放冰箱普通冷藏,还是放冰箱冷冻?