Thank so much catrine for the recipie i made from my family and they like it its seems that the design is not quiltly perfect my first time thank u so much
My sister's birthday is just around the corner and her favorite is the chocolate cake. I should definitely try to make this, thank you for the great recipe!
I mean I have no words to do the justice with the kind off hardwork you do, 😍I also create food recipes so I can relate the extent of pasion and sweat u put into these kind of videos ❤️perfection on another level 😘😘biggest admirer of yours😎 Love from Apron Diaries
Sis..nak tanya susu apa yg sis pakai tu..sis guna susu cair ka,susu full cream atau susu fresh? Then kalau nak tukar minyak jagung ke minyak canola dan sunflower boleh tak sis?
I did this cake yesterday. Today whn i removed fr baking pan it is still very soft n sticky. Is it bcos i wrapped a hot towel arond the pan for 2 min thn i removed it. Now i keep again for 2 hours but still sticky. Pks tell me wht went wrong.
The different color layers of the cake is so pretty and makes me want to eat it even more
I've tried this recipe, it turns out to be the best cheesecake I ever made
Thank so much catrine for the recipie i made from my family and they like it its seems that the design is not quiltly perfect my first time thank u so much
Super lembut banget cake nya pasti sangat enak, mau coba resep ini thanks kathrine kwa
My sister's birthday is just around the corner and her favorite is the chocolate cake. I should definitely try to make this, thank you for the great recipe!
Wow Very good best 👍🔔🌺🌺 Yummy 🙏 thank you very much my dear friend 🙏
Your recipes are so delicious and beautiful, it's hard to look at and not eat 😄🥺 ....... Thank you my friend🌺😍
It looks too good katherine
Definitely going to make it soonest
Looks so yummy! Thanks for posting! I am going to try to make it 😊
Thanks for sharing for that delicious cake..😊
think you for sharing this lovely recipe very nice WOW 🌺💯👏
Most welcome 😊
谢谢老师的分享😊 前几天尝试做么老师的Taro Cheese Cake👍家人都说好吃😊下次再做做这个巧克力的😋
真的要尝试太太太好吃了😻
Wow looks amazing
That. Looks. Yummmmyy 🤗🤗🤗🤗😋😋😋😋 Chef Baker Kathrine Kwa 🙆♀️🙆♀️🙆♀️🤓🙏🍵
wow look very yummy
Very tempting cake.
I always like your channel 👌
Harika görünüyor elinize Sağlik ⚘⚘⚘
Look delicious 😋
This is divine😍👌💕😋💫💃!!!
Looks good. Tq for sharing
在巧克力淋面酱应该要让蛋糕先从冰箱取出回温10分钟才来把巧克力倒在蛋糕的表面不然会瞬间凝固的。
Ficou com um aspecto maravilhoso! Parabéns!
I mean I have no words to do the justice with the kind off hardwork you do, 😍I also create food recipes so I can relate the extent of pasion and sweat u put into these kind of videos ❤️perfection on another level 😘😘biggest admirer of yours😎
Love from Apron Diaries
An excellent dessert, very greedy, congratulations
Sis..nak tanya susu apa yg sis pakai tu..sis guna susu cair ka,susu full cream atau susu fresh? Then kalau nak tukar minyak jagung ke minyak canola dan sunflower boleh tak sis?
Dear Katherine can I replace gelatine powder with gelatine sheets ?if yes, how many pieces should I use? Thanks
老师谢谢你的分享，好好吃，切后为何最上层的较容易融化
Very nice
الله يعطيك الصحة لذييييييييذة
Tq
Cảm ơn Em. ❤👍
Hi can i skip the white chocolate?
It will be good to include the method as well. Easier to follow
哇~~ 谢谢老师🍫
Is there any substitute for gelatin sugar? Thank you.
I did this cake yesterday. Today whn i removed fr baking pan it is still very soft n sticky. Is it bcos i wrapped a hot towel arond the pan for 2 min thn i removed it. Now i keep again for 2 hours but still sticky. Pks tell me wht went wrong.
Same
👍👍👍👌🌟🌟🌟😋 Thenks for sharing
WOW!
请问老师您是不是最后取出蛋糕才脱掉下面的蛋糕纸吗？谢谢
老师，请问我用两个6吋模可以吗？
请问四寸或者六寸的模需要怎么减量呢？
👏👏👏parabéns
不放鸡蛋可以吗
So yammmy
Thank you 😊
谢谢分享
Do u grease the pan when baking the sponge cake?
No need, just put baking paper on the bottom
请问没加鱼鲛粉可以吗？
这是几吋膜具。
8寸
请问不放鱼胶粉，可放什么粉替代呢？🙏🏻
吉利丁片
@@salinee7975 请问要放多少吉利丁片
老师，请问cake flour可以代替普通面粉吗？
可以
Bravooi
Whhhhooooow
我每次gelatine 都处理的不好
انا جيت عندك اتمنى الرد وبالتوفيق للجميع
Uhhhh too much work to make this yeah
请问不加鱼胶粉可以用什么代替？
吉利丁片
请问鱼鲛粉不放可以吗？
放会比较一体。