Dark And White Chocolate Cheesecake 黑白巧克力芝士蛋糕

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Ingredients for sponge cake （海绵蛋糕材料:
2 egg whites （蛋白）
55g (1/4 cup) caster sugar （细砂糖）
45g (1/3 cup) plain flour （普通面粉）
1 1/2 tbsp cocoa powder （可可粉）
1/8 tsp salt （盐）
2 tbsp milk （鲜奶）
2 tbsp corn oil （玉米油）
300g (10.6 oz )cream cheese (奶油芝士)
3 egg yolks （蛋黃）
60g (1/4 cup) caster sugar （细砂糖）
150ml milk （鲜奶）
1 1/2 tbsp gelatine powder （鱼胶粉）
60ml water （水）
300ml dairy whipping cream （动物性鲜奶油）
**Divide mixture into 2 portions （分成两份）
80g melted white chocolate （溶化白巧克力）
45g (1/4 cup) chocolate rice （巧克力米）
80g melted dark chocolate （溶化黑巧克力）
Add in melted white chocolate and chocolate rice in a portion
一份加入溶化白巧克力和巧克力米
Add in melted dark chocolate in a portion
一份加入溶化黑巧克力
Chocolate ganache （巧克力淋酱）：
100g dark chocolate （黑巧克力）巧克力
50ml dairy whipping cream （动物性鲜奶油）鲜奶油
20g (1 tbsp) Butter （牛油）
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page: / firenzzimalaysia (main)
Instagram page: / firenzzi_mys (newly made)

[@BoBoCooking]

The different color layers of the cake is so pretty and makes me want to eat it even more

[@shuchenlee511]

I've tried this recipe, it turns out to be the best cheesecake I ever made

[@madeleinelim4563]

It looks too good katherine
Definitely going to make it soonest

[@bakerykkube5715]

My sister's birthday is just around the corner and her favorite is the chocolate cake. I should definitely try to make this, thank you for the great recipe!

[@minilulu4138]

Looks so yummy! Thanks for posting! I am going to try to make it 😊

[@luisacebrero3475]

Thank so much catrine for the recipie i made from my family and they like it its seems that the design is not quiltly perfect my first time thank u so much

[@receitasdaratolinha]

Ficou com um aspecto maravilhoso! Parabéns!

[@lindamackin5685]

Wow looks amazing

[@maryamkhosroaghaei6721]

Your recipes are so delicious and beautiful, it's hard to look at and not eat 😄🥺 ....... Thank you my friend🌺😍

[@rachelbattad3309]

Thanks for sharing for that delicious cake..😊

[@Jan-lc1no]

哇~~ 谢谢老师🍫

[@julianating2445]

Looks good. Tq for sharing

[@nekacooking5111]

Super lembut banget cake nya pasti sangat enak, mau coba resep ini thanks kathrine kwa

[@szeweina1106]

Look delicious 😋

[@蕾蕾厨房]

Very tempting cake.

[@GodsObedientChild-Deuteron6262]

This is divine😍👌💕😋💫💃!!!

[@lazymommychannel]

wow look very yummy

[@sokyiantan8366]

谢谢老师的分享😊 前几天尝试做么老师的Taro Cheese Cake👍家人都说好吃😊下次再做做这个巧克力的😋

[@salinee7975]

真的要尝试太太太好吃了😻

[@hanyakitchen4887]

Wow Very good best 👍🔔🌺🌺 Yummy 🙏 thank you very much my dear friend 🙏

[@frommyangle507]

WOW!

[@topu980]

谢谢分享

[@souadkhamlichi2178]

الله يعطيك الصحة لذييييييييذة

[@srihandayani180]

I always like your channel 👌

[@mooiyantan4755]

老师谢谢你的分享，好好吃，切后为何最上层的较容易融化

[@seckinmutfak1995]

Harika görünüyor elinize Sağlik ⚘⚘⚘

[@dianaringgau9781]

Tq

[@huynhba6624]

Cảm ơn Em. ❤👍

[@safiabriki90]

think you for sharing this lovely recipe very nice WOW 🌺💯👏

[@KathrineKwa]

Most welcome 😊

[@arabickitchen6343]

Very nice

[@AnaCristina-yv9qq]

👏👏👏parabéns

[@user-ch4bn1nr9w]

在巧克力淋面酱应该要让蛋糕先从冰箱取出回温10分钟才来把巧克力倒在蛋糕的表面不然会瞬间凝固的。

[@ParisInCucina]

An excellent dessert, very greedy, congratulations

[@nongnongnur6371]

That. Looks. Yummmmyy 🤗🤗🤗🤗😋😋😋😋 Chef Baker Kathrine Kwa 🙆‍♀️🙆‍♀️🙆‍♀️🤓🙏🍵

[@ajkfoods1655]

👍👍👍👌🌟🌟🌟😋 Thenks for sharing

[@josephinemiharja5744]

Is there any substitute for gelatin sugar? Thank you.

[@cindyngian5273]

Dear Katherine can I replace gelatine powder with gelatine sheets ?if yes, how many pieces should I use? Thanks

[@jih1ane]

So yammmy

[@KathrineKwa]

Thank you 😊

[@vlsiva7791]

It will be good to include the method as well. Easier to follow

[@mazouzamina7604]

Bravooi

[@user-wx6zy6mc5m]

请问没加鱼鲛粉可以吗？

[@aprondiaries8650]

I mean I have no words to do the justice with the kind off hardwork you do, 😍I also create food recipes so I can relate the extent of pasion and sweat u put into these kind of videos ❤️perfection on another level 😘😘biggest admirer of yours😎
Love from Apron Diaries

[@huiniloh636]

Hi can i skip the white chocolate?

[@yapsuting5399]

请问老师您是不是最后取出蛋糕才脱掉下面的蛋糕纸吗？谢谢

[@ejpang2910]

老师，请问我用两个6吋模可以吗？

[@salinee7975]

请问四寸或者六寸的模需要怎么减量呢？

[@lizhassan8224]

Do u grease the pan when baking the sponge cake?

[@KathrineKwa]

No need, just put baking paper on the bottom

[@melkamwolde3689]

Whhhhooooow

[@rokiahhamid7863]

Sis..nak tanya susu apa yg sis pakai tu..sis guna susu cair ka,susu full cream atau susu fresh? Then kalau nak tukar minyak jagung ke minyak canola dan sunflower boleh tak sis?

[@sharonlow0323]

不放鸡蛋可以吗

[@josielim5752]

老师，请问cake flour可以代替普通面粉吗？

[@KathrineKwa]

可以

[@TingTing-rx9tt]

请问不加鱼胶粉可以用什么代替？

[@salinee7975]

吉利丁片

[@sitiaishahabdullah1685]

I did this cake yesterday. Today whn i removed fr baking pan it is still very soft n sticky. Is it bcos i wrapped a hot towel arond the pan for 2 min thn i removed it. Now i keep again for 2 hours but still sticky. Pks tell me wht went wrong.

[@yplim5226]

Same

[@meywong8789]

请问不放鱼胶粉，可放什么粉替代呢？🙏🏻

[@salinee7975]

吉利丁片

[@shuchenlee511]

@@salinee7975 请问要放多少吉利丁片

[@user-wx6zy6mc5m]

请问鱼鲛粉不放可以吗？

[@salinee7975]

放会比较一体。

[@joeyjoey309]

这是几吋膜具。

[@salinee7975]

8寸

[@teeshiying7261]

我每次gelatine 都处理的不好

[@channeloummassia9578]

انا جيت عندك اتمنى الرد وبالتوفيق للجميع

[@srihandayani180]

Uhhhh too much work to make this yeah