Chocolate Ganache Cake 巧克力甘纳许蛋糕

[@carmenlee9853]

❤🍫💖❤️Hi Kathrine🙋‍♀️🙋‍♀️realy I was looking for this recip🍫💖❤️🙋‍♀️thank you much❤❤.. I am going to cook it for my birthday❤️💖🍫♥️thank you much♥️🍫💖❤️🙋‍♀️💜happy plesant summer❤️💖good luck further💚🍀💚

[@sweemei9069]

Hi Katherine
Hope you well there. I really enjoyed your baking . The best and well prepared. May i know the size of the Pyrex bowl you using for mixing please? Thank you

[@HomeCookingJourney]

You bake everything so beautiful and classic. Thanks for sharing this recipe 🥰

[@KathrineKwa]

Thank you so much 🤗

[@yatyatlooi7784]

你好 ! 你真棒，教学得很清楚，谢分享

[@WhifflerIndia]

Nice presentation yummy and Delicious recipe

[@KathrineKwa]

Thank you so much

[@曹美英-x5m]

好好吃❤👍

[@MyAnthurium]

Absolutely gorgeous 😍

[@bettytay1406]

Thank you for sharing this recipe.

[@KathrineKwa]

Hope you enjoy

[@janet6167]

Thank you, my dear, for your new videos!

[@KathrineKwa]

Thank you too!

[@monikameza4107]

Delicious ❤❤❤

[@outlookteam9934]

❤ your chocolate cake 🎂

[@Moonmun1626]

🥳🥳👏👌🙏.

[@dewonrose1]

Look so soft n yummy .. Is it a chiffon cake ?

[@KathrineKwa]

@@dewonrose1 yes, it was

[@ST-ol5gq]

請問6寸配方多少🙏🙏

[@pushpadevi7558]

Hi Catherine I like to check what you mean by 4 egg yolks and 1 egg . can u pls explain

[@hongong1187]

Nice

[@KathrineKwa]

Thanks

[@AAN230]

Yummm

[@ramadevikadiresin9894]

hi Katherine, is the chocolate ganache 120g is from the filling balance that we made earlier?

[@KathrineKwa]

Yes, correct

[@SKss88]

How many eggs for 6inch?

[@osvaldeniayamanoi8551]

👏🏼👏🏼👏🏼🌹🌹🌹

[@HuiLeong-v6u]

你好，Kathrine, 请问您是用什么牌的烤箱，方便介绍吗？

[@KathrineKwa]

Firenzzi 60L

[@HuiLeong-v6u]

​@@KathrineKwa 谢谢你😊

[@MyAnthurium]

Can I replace 50 ml water by 50 ml milk?

[@KathrineKwa]

Sure

[@janetlee8973]

👏🏻👍🏻👏🏻👍🏻🙏🏻

[@ОлегНиколаевич-т3з]

Почему, для декора тортов, используя клубнику не обрываешь плодоноюку, это так не практично, особенно когда ты клубнику фиксируешь в крем?

[@hogeswary2056]

If she has the tool she can use it , and if you don't have it please go ahead and use your hands to delicately place on the freshly piped whipped cream no big deal , this shouldn't be an issue and shouldn't be brought up in the first place