Wanton Mee - 云吞面
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- Опубликовано: 20 авг 2024
- Recipe at: themeatmen.sg/w...
Wanton mee comes in many styles. Our version is pretty close to Singapore’s Pontian chain.
Each of the wantons are filled with whole prawns, and noodles coated with aromatic pork lard. It’s a simple yet satisfying meal on its own.
Try making this for your family, as you would never get such big wantons outside and making your own wanton mee gives you special bragging rights!
#themeatmensg #simple #delicious #wantonmee #noodles #shiok
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I literally just came on RUclips to find a wonton recipe and this is the newest video in my subscription list.lol 😱
Wantan mee babi always malaysian fav
Omg my favourite dish of all time.
oh mah gawd the daily uploads!!
🤤yess, look easy enough! Thank you
is there a differences between Dark Caramel Sauce and Dark Soy Sauce? or Sweet sauce?
Taste wise. If I am not wrong, Dark caramel sauce is for those char kway teow. Dark soy sauce is for Claypot chicken rice while sweet sauce for soon kueh.
Orielle Chan is Kecap Manis Dark Caramel Sauce?
No. It's the third one that you are referring to.
Source:
Sweet soy sauce (Indonesian: kecap manis) is an Indonesian sweetened aromatic soy sauce, which has a dark colour, a thick syrupy consistency and a unique, pronounced, sweet and somewhat molasses-like flavor due to the generous addition of palm sugar.[1] Kecap manis is widely used with satay. It is similar, though finer in flavor, than Chinese sweet bean sauce (tianmianjiang).[1]
Karamel Masakan Cooking Caramel
如果可以教云吞面的制作就好了。我在国外，想吃却吃不到。
Non halal= nice
I wanna go back to sg and have this again
Easy way to make wonton mee thankyou
I once ate Wantan mee everyday for 11 days straight
TQ
Beautiful
superb yaa best i like it
wow so easy
wow this is very neat!
Like the recipe without using wine, but uses ginger instead.
How to make the soup ?
Hello! 👋 You could use chicken stock for a quick, simple soup
hi, if i do not put prawn in the wanton, do i need to cut the ingredients to half..?
Hello! 👋 Yes, you could easily do that or double the other ingredients.
雲吞要香，麵要爽身彈牙。
How can i eat then without my siew mai
Hi, can you please do a video on Kon lau San Nyuk Mee? And also the chilli sauce to go along with it, Looking forward to more recipes. Thank you
We will go look into this recipe and do a little bit of research! Thank you for the recommendation :)
So this recipe is very similar to a dish I know as kolo mee, the elements are pretty much the same ingredients
What can i substitute the wine and lard with?
Hi! Never tried this before but generally in Chinese cooking, when the Chinese wine is used, it is to add fragrance to the meat. However, it could definitely be eliminated from the recipe without major issues. Also, you could try substituting the pork lard with maybe fried shallots? It's a different flavour but is still really fragrant and could go well with the dish.
Is the Singapore and Malaysian version different? And if so, why? Which one is this?
This is the Singaporean version. Malaysia's version is usually paler and less soy sauce centric in terms of flavour.
Yummyyyyyyy
Nice
Nice
Good
no chili?!?!?!?!
This is like high-end wonton videos
can i a big one please
tq
what product mie can't sticky???
Taken with Pork lard, it has to taste good, but it is good for your health?
Just tried this. It was delicious ! But, it still tastes different from the hawkers. Anyone able to help identify what's the missing "key" ingredients of home-made vs hawker-made ?
sesame oil
MSG
The secret is garlic oil
Wow yummy
Found your channel while browsing. Already subscribed to your channel.Lots of good recipes.Keep them coming.Thank you
Where is the vinegar and chili sambal? D:
I like how the cooked wanton are like wrap in transparent skin and looks wrinkled. Looks delicious!
Wow looks so yummy. I really like your videos. All the dishes are awesome.
How to make the soup?
Errrrrrr guys anyone know how to make the Chilli used in dry Wan tan mee? I'm really looking for it upside down inside out
Such a fan of your video's
In Singapore hawker centers, when you order this version, they always comes with a side bowl of soup. Can you please advise how to make this soup.
Also when you order any dry noodle dish, they always comes with a side bowl of soup. Are these soups all similar or each is different according to the dish ordered ?
Any clarifications greatly appreciated. Thanks.
The soup is just chicken stock.
3/4 cup water Chicken bone fishball dumpling 1 chicken cube 1cm ginger 1 tblspoon white pepper 2tblespoon garlic oil spring onion salt
i was hoping for a local style wanton noodles! :( but still a good video!
recipe for xiao long bao please!!
What brand of black soy sauce do you use, The Meatmen? I used the Tiger brand but it doesn't taste good with the other sauces.
Nice tunes! what is name?
Seems like a waste to move the pork from one bowl to another bowl.
Oh boy! Those wanton looks so fat, drooling just looking at them!
GREAT VIDEO! You should have a video on how to make Char siew!!
how to extract ginger juice?
Taking a guess here, but maybe grate it and strain it? press it through a fine mesh sieve or something.
you can grate it, or blend in it a food processor, then warp it in a cloth and squeezing the ginger juice out
Amazing, as always!
哈哈！不像云吞，比较像虾饺。 🤤
So why do so few shops in Singapore cook it this way then? (with the dark soy sauce)