Real Shami Kebab Recipe | ईद स्पेशल शमी कबाब बनाने की रेसिपी | Shikampuri Kabab | Chef Kunal Kapur
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- Опубликовано: 24 июл 2024
- Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening but a special one where there was Sharab (alcohol) & Shabab (youth). Nawabs of yore infamously had sinful evenings of dance, music, entertainment and the kebabs that reminds of those sinful evening came to be known as shami kebab.
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Hey there, welcome to my RUclips channel! With Ramadan just around the corner, I wanted to share with you my favourite recipe for Shami Kebab. This dish is perfect for breaking your fast during Ramadan and will surely be a hit with your family and friends.
In this tutorial, I'll walk you through step-by-step how to make Shami Kebab from scratch.
#shamikabab #kebab #ramadan2023 #ramadanspecial #ramadanrecipes #chefkunal #chefkunalkapur #snack #snackfood #streetfood #restaurantstyle #yummy #snacksrecipe #snacksvideo #kebablovers
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Shami Kebab
Prep time - 15 minutes
Cooking time - 60 minutes
Serves - 8 nos
Ingredients:
For Shami Masala
Bayleaf (तेज पत्ता) - 3 nos
Black cardamom (काली ईलाइची) - 3 nos
Peppercorns (काली मिर्च) - 2 tsp
Mace (जावित्री) - 2 blades
Cinnamon 1” long (दालचीनी) - 2 nos
Cardamom (ईलाइची) - 10 nos
Cloves (लौंग) - 6-7 nos
Coriander seeds (धनिया बीज) - 2 tbsp
Caraway (शाही जीरा) - 1 tsp
Cumin (जीरा) - 2 tsp
Dry red chillies (सूखी लाल मिर्च) - 5-6 nos
For Cooking:
Ghee (घी) - 2 tbsp
Mutton boneless (बोनलेस मीट) - 500 gms
Mutton Nalli (मटन नल्ली) - 2 pc 100gms
Ginger, chopped (अदरक)- 1 tbsp
Garlic, chopped (लहसुन) - 1½ tbsp
Green chillies, slit (हरि मिर्च) - 3 nos
Turmeric (हल्दी) - ½ tsp
Salt (नमक) - to taste
Onion, medium (प्याज़) - 2 nos
Chana dal (चना दाल) - ½ cup
Water (पानी) - 2 cups
While Mixing:
Mint leaves (पुदीना) - handful
Coriander leaves (धनिया पत्ता) - handful
Green chillies, chopped (हरि मिर्च) - 1 no
Eggs (अंडा) - 1 no
Ghee (घी) - for frying
For a detailed written recipe with step by step instructions on making #ShikampuriKabab, click here: www.chefkunalkapur.com/recipe...
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Check out other popular #ramadan recipes on my channel -
📌 Nalli Nihari Nahari Gosht: • Lucknow Special Nahari...
📌 Chicken Bhuna Masala: • Rarha Chicken | Rara C...
📌 Crispy Fried Chicken Recipe: • Crispy Fried Chicken R...
📌 Best Chicken Tikka Masala: • होटल जैसा चिकन टिक्का ...
📌 Ghee Roast Chicken Recipe: • Ghee Roast Chicken Rec...
📌 Chicken Lollipops Recipe: • Chicken Lollipops Reci...
📌 Tandoori Chicken Tikka No Oven: • Tandoori Chicken Tikka...
📌 Restaurant Style Chilli Chicken: • Chilli Chicken Recipe ...
📌 Restaurant Style Butter Chicken: • Restaurant Style Butte... Easy
📌 Chicken Pie Recipe: • Easy Chicken Pie Recip...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
👉🏻 Click here to Subscribe: / kunalkapur
👉🏻 Website: www.chefkunalkapur.com/
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TIPS & TRICKS:
👉🏻This kebab tends to go very dry cause of addition of chana dal. One way to avoid dry kebab is to limit the use of chana dal.
👉🏻Also use thick boneless pieces of meat while cooking and not make the recipe with meat mince.
👉🏻 Once the kebab mixture is cooked pound it rather using a mixer grinder or a mincer to get a lovely texture. This is a kebab that is shallow fried and not deep fried as we usually are served in cocktail parties. Using an egg in the recipe keeps the kebab moist.
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Follow Chef Kunal Kapur on your favourite Social Media Channels:
👥 Facebook: / thekunalkapur
📸 Instagram: / chefkunal
🐦 Twitter: / chefkunalkapur
📌 Pinterest: / chefkunal
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Chapters:
00:00 Introduction
00:51 Shami ka Masala
03:11 Adding Ingredients to the Cooker
05:57 Interesting Facts about Shami Kebab
06:53 Kebab Recipe Contd
09:12 Chopping Coriander & Mint
10:15 Making Dough Balls/Kebab
11:00 Frying Shami Kebab
11:49 Plating Shami Kebab
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Item Title: Uplifting Inspiring Modern Pop
Item URL: elements.envato.com/uplifting...
Item ID: MANQBP5
Author Username: pinkzebra
Licensee: Kunal Kapur
Registered Project Name: Shami Kabab
License Date: April 3rd, 2023
Item License Code: 9LPQ4M35BX 
Хобби
I hope you will like this most requested recipe. Feel free to share any tips and tricks that you may have for me and others in the community. Happy cooking!
Hello chef yesterday visited ur Pincode restaurant…….I’m so glad to say that it’s just awesome….ur staf ambiance n most imp taste amazing…….. u r the best n I also try ur recipe n this n tricks at home thanku so much fr everything….😊pls keep it up we want all ur magic in our kitchen 👍🏻☺️
❤❤🥰🤩
Do you have online source to order your spices?
HI Chef, you can add just 1 spoon of yogurt in it while adding egg and chilli, and yes before frying I keep it in fridge for half an hour . It settles down properly .
Nice recipe... I learnt shami kabab from my mother in law who belongs to Nawab family from Bhopal.. She used to add lemon juice n fine chopped raw onions along with mint n coriander leaves. That raw crunch made the kebab to another level 😋 and also she stuffed kebab with hara masala.
Mast recipe di hai aapne sir thank you 🙏🏻
bahut alag tarike se banaya hai aapane sar meri do favourite hai❤
Zabardast main bhi aise hi banati hon bus masala aise nahi kota kabhi ab aise banain gi
Masha Allah so beautyfull boht hi delicious hailthy recipe looks boht hi lajowaab 👌👌👌💖💖💖💖💖💖👌👌👌👌
Sir you are genius
Thank you ❤chef for this delicious recipe 🤗 I am big fan of your recipes .
Thank you chef , will try❤
Aj m frst time shami kabab bna rhi hu or mujy sbse zyada apki recipe achi lgi you are so good sir❤❤❤
Mouth watering dish !🤤
❤😋👌🏻👍🏻 yummy recipe. Thank you jazak Allah (god will give yoy reward) im looking for this recipe. Please or bhi mughlai recipes sikhaye purani delhi bawarchi biryani. Korma. Kofta. Stew. Kharay sabut masaly ka korma. Kachay keemay kay kabab. Aloo gosht. Palak gosht. Chana daal gosht. Murgh chana. Love and prayers from karachi pakistan 🙏🏻💐😊
Sir you are world no 1 chef sir
Lovely and so easy thanks Chef
As usual just amazing. Thanks.
Very Tasty And healthy Recipe Looks Amazing Yummy And delicious 😋👌 Thanks for Sharing 💯Two Good 👍👍
Oh kunal sir aise kabab banaye 😋ke mouth watering ho gai
U are amazing chef 👍 aapki saari recipe supper se upper💝 👑 thanks 🙏😋 Kunal sir
Thank you so much sir
So delicious 👌👌 looks really yummy 😘😘 thank you chef for sharing this yummy recipe 🙏🙏
Thank for ramzan recipe sir this is fantastic 🎉 recipe sir
Very nice. Thanks 🙏
Eid special ❤. thank you so much chef❤❤👌👌🔥
Please kheer. ferni pherni. Shahi tukray. Custurd trifle. Bhi sikhaye. 😊🙏🏻♥💐
Lajawab 👌looking so delicious. Thanks Chef
Very dilicious recipe
Thank you Kunalji
It's not called Shaami because it was cooked or eaten in the evening, it's because it originated in Damascus, Syria, and the old Arabic name for Damascus is Shaam, still used today, hence Shaami kabab
This is the main reason of calling it " Shami Kebab"... Not that it is cooked in evening before dinner...
Right
According 2 me this method of cooking is braising method which is a combination of stewing n roasting🎉spicy fragrant crispy on outside n moutherwatering soft n melting on the inside these golden tikki shallow fried. These bite-sized r richly flavoured 2which retain all the deep bold aromas with crispy texture finished 2 a golden perfection. A hearty thanks 4 yur wise n yet practical tips n tricks the out n about of these original name bite-sized
Hey Chef kk ,Wishing u a very happy Sunday & thank u for sharing this my favourite kebabs
Sab se pehle ustad to maa hi hoti hai aur main ne b shami kabab banana mom se hi sikha tha love u mom🌹😊
Nd thnx fr the tasty kabab😋
yummy and tasty recipe thanks for sharing 😋
Super delicious recipe will definitely try today
Awesome process, too good 👍
Tried again today chef
So tempting yummy tasty ur recipy is superb thx for sharing❤❤❤❤❤❤❤❤❤ stay blessed stay healthy
Amazing recipe
I am fan of your recipes ❤
MasaAllah that looks tooo yummy and delicious
Sir ji feeling hungry
Kebab.... kebab..... kebab...... 😘😍👌
MashaAllah ❤
Mashaallah nice recipe sir
👌👌👌👌👌⭐⭐⭐⭐⭐⭐
The best& tastiest kebabs
Chef hamari ammi nani aise he banati hain. Difference ye hai ke ghee add ker ke gosht ko bhoonti nahi hain. Main bhoon ke try karongi.
TQ for best recipe
Beta this is how Shami Kababs are made in my house my parents migrated from UP Raampur but we stuff the hara masala in the middle love your recipe keep up the good work I enjoy watching your programmes here in Holland
Chef Kunal has a exact way of telling the recipe
Kunal sir I am fan of your recipe and delicious and tasty cooking way🎉
THANKS FOR DISH
Simple and yum
Yammy lag raha hai😋
Lots of love 💕 and respect from Pakistan
Amazing looking delicious I will definitely try this good job chef👌👌
Awesome I'm big fan of you👍
❤🎉🎉❤❤
gazab taste kari aaj banaya
❤
Awesome yummy 😋
First comment & subscribe from India
Yum * infinity ❤
😮Wow ! lajavab flavourful wholesome Starter plate. Masala making ,mixing with greens and shallow frying shots are really so yummy ! This recipe is very close to my heart bcuz completely boiled ! not raw meat like seek kabab. Thank You very much Chef for sharing this ramadaanspecial 🤤weekend recipe ❤...
Bahhut acha banaye tasty tasty.
Mouth watering and delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Shaami is actually the king of all kinds of kebabs..... Thank you sir for a mouth watering kebabs recipe during this holy month of Ramdhaan...... Happy Ramdhaan....
Oh yes we make the same but we use khima while making it ..This is really a short cut .Easy cooking. Thanks.
Bohat aaala!!!!!
Amezing ❤❤❤
Very nice
Chef
Shahi zeera kon sa hota
Plz show
Chef please is eid fruit raita
Sir m vegetarian hu to egg dalne jaruri h kya...?..🙄🙄
Very tasty recipe looking so beutifull nice sharing
🤲🤲🤲
Very nice brother 🥰 super yammy 😋 healthy recipe very nice 🙏 thank you 🎉🎉🎉🎉🎉🎉
Chef sorry par ek jaan Kari he jo bata du ki ye Shami kabab isliye nahi he kyuki ise sham ke waqt banaya jata tha.. Balki iski origination Syria country se he jise purane waqt me Arabic me Bilad Al Sham kaha jata tha.. Isliye iska naam Shami kabab Pada..
Aapne to poori Wikipedia par dali
And i believe that this is only the true story behind it's name.i.e The kebabs from Shaam (Now Syria)😇
Aur ye jankari chef Ranbir Barar already de chuke hain 😁
@@KunalKapur 😂
@@KunalKapur sorry to say chef but wikipedia k alawa bhi kuch sources hote hain.. To Sham se saaf smjh aa hi rha hai.. Shaam means as my friend said Syria
Would love if you share more protein rich easy breakfast and dinner both in veg and non veg preferably non veg variant 😍@kunalkapur
Really so yummy 😋
As usual darun👌
Best direct take kheema and make
Good i like it recipe
Zabardast
aaj k din k liye khreeda tha.....was epic🤣🤣🤣
जबरदस्त❤❤
Allah noht noht barkat fe Apko Ameen summa Ameen 💖💖💖💖😊
Very nice kabab.
wonderful recipe chef. You explained it very well. Can you tell me what is the difference between Shami and Shikampuri Kababs?
So tasty❤
Asalaam ....ye to bikul ni trkeeb hy....without grinding........chaliy....easy
Nice video
Tasty tasty recipe ❤❤
Your recipe is very good, If you will cook your meat in the pot and then add chana daal after the meat will be tendered, the results will be more amazing. You need to add 1 to 2 eggs to the mixture of Kababs.
शमी kabab ko vegetarian form me bana sakte hai kya
Yummy 🤤
Amazing
Very yummy recipe sir😋😍.. next please Make chicken tikka biryani 😋
Wow ...
Very nice recipe
Sir, करेले की भी Receipe बता दीजिए
Mehnat hai thodi par yaar bane lajawab honge
Asalamualikum chef kunal MashaAllah so yummy 😋👌 and mouth watering recipes i am big fan of your recipes 💞🤩❤️🤗😍 from Pakistan
Halal gosht istaml nhi howa.
Hello Kunal sir
Always aswoom 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Please zarda purani delhi bawarchi recipes