Vahchef- I have seen numerous presentations of food preparations by various people, but Hats off to you. You are simply perfect. You explain so clearly that anyone watching your program gets motivated. Thank you so much.
I remebered something, 20yrs back when I had this for the first time...I became the lover of it...now I can't stop making it right now...though its middle of the nite...
Vahchef You are the only best chef in the whole world.Made Mysorepak today for my 5 year old daughter. It's her most favourite and I just can't believe that I made it so yummm..I always had inhibitions when making traditional Indian sweets but today I'm so proud of myself.You made me worth a cook! You are superbly amazing.
I am a great follower of vah chef, all his recipes are super yummy and super easy to make. I have tried so many of your recipes and every time it comes out great. Thank you so much for all your teaching.
Sir, i love the way you ended your programme telling how happy you would be to see your student doing better than you..truely, that's a sincere comment.Wanted to thank you for your simple way of training here....
Hi sir...i learned making ds recipe from my naani ma..who was more of mom to me and she left fr heavenly abode sum days after teaching me ds recipe,however i one day saw ur recipe and it reminded me of d same technique my naani had taught me which i had forgot..and u are d one who made me recall dat recipe..not only ds but ur other recipes are also really gud to follow and i keep watching ur episodes...thanks sir and lots of luv as a form of respect fr u ......keep up d gud work...thanku again
hi vahchef...yestrday after indian vs australia match,my husband called and had told me to do some sweets before he coming from office..so i decided to make one spl sweet.and i tried mysore pak first time in my life.it came out good...thanks a lot for giving good recepie as i m newly married and before marriage i never used to cook.i came to onsite immediately after marriage.by seeing u r videos only i m learning cooking ..thank u again
I am from karachi pakistan. I tried your recipes but yesterday I made this maysoorpak really its very very testy and perfect everybody says wah re wah. I want to say thanks to you. God bless you
your mysore pak preparation video excellent.we tried it at home.wow..... it really comes real mysore pak, my family members really loves it.Thanks for giving good video.
Besides the obvious brilliance in preparing the sweetmeat itself, I think the best thing about you chef, is how you said you'd be happy if one of us who tried your recipe made it better than you. As you said, a real teacher is happy when his or her students do better. And by that, you are indeed a great teacher! Shukriya chef jii!
Chef, a sincere thanks from the bottom of my heart. Your explanations, demonstrations and important tips all along your recepie's are like from a friend. I have seen so many clips of how to make this and that but your demonstrations are the best, results 100% satisfaction!!!! Thanks once again. Your sessions can be considered the best, for any person wanting to make something good and new.
I tried this recipie twice it came out very very nice. But i made 2 variations in this. First I made the besan slightly warm before mixing ghee to it then sieved it. And secondly sugar, for one cup of besan i added only 1 1/4th cup of sugar. So that the sweet is not on too high side and the texture came out perfect💯 as you had shown in this video. So i can say it was Vah Vah Nice. Thankyou soooo much
Just a small feedback. Please start by heating the gram flour for atleast 2 to 3 minutes in a hot pan, just so the original gram flour taste in the end product is diminished
Guys he is the great and original chef who gave away his recipes not only to us but to other wannabe RUclips chefs too. So many copied from him! 🎉🎉🎉🎉🎉🎉🎉🎉🎉
Sir one most important ingredient is missing which gives aroma and adds taste and flavor to mysore pak- it is finely ground cardamom powder. without this it will taste like besan ka laddu in a square form or just sweet besan fried in oil and cooled and cut in some shape or form. If possible add some ground saffron too. We make this at home and i have seen from my childhood in small as well as large quantities on special occasions.
Chef..so happy to hear you say that this sweet indeed is one of the toughest to make. I have attempted it a few times and landed up in a soup because of a bee in the bonnet type of challenge.Your sweat, sweet as it looks, combined with the inspiring style with which you have confidently thrown in the tips and traps of mysore mak making certainly has stirred up some adrenaline in me. I am sure the mysore pak will certainly bridge boundaries and bring sweet hearts together.
IAM happy to see that a Telugu chef got world famous. U r awesome. Made complex dishes easy to everyone. I tried your hyd dum biriyani and I started to hate hotels, when I have food guru in my phone. Thank you 😊 so much.
Hi Vahchef, The Mysore pak that you prepared looks like the hard one with bubbles. I stay in Bangalore and the one that you prepared doesn't look like a Mysore Pak. Mysore Pak should be in such a soft consistency that it should melt in mouth. Also, I never saw bubbles in Mysore pak whenever I bought from any reputed shop in Bangalore. The kind of Mysore pak that you prepared is sold in small pan shops for a Re 1 or 2. Are you sure this is the correct recipe that you have prepared?
+jimaddr I would like to clarify your query,Firstly, the mysore pak that you buy nowadays from the so called reputed shops is the gen next version of an authentic mysore pak, I am not sure if it is the 3rd Generation or 4th Generation, as it has undergone enough modifications. Secondly, the mysore pak that Vahchef made is close to the authentic version, and why I say this is because my Father has been a cook who could make food for around 2000 people at a time, and I can recollect that the mysore pak that he used to make looked very similar to the one showed in the video above.
Hello this is the real mysore pak my grandma makes -with pores , looking hard but melts in mouth-but vanchef doesn't give any measurement for incredients to make.
You are one guy who talks what also needs to be considered. Yesterday i made burfi Mysore pak. Today was searching out what mistake i made and found out answer in ur video. Henceforth before trying out a recipe will refer ur videos. Thankyou chef
You are the best chef ever. After umpteen unsuccessful attempts at making mysore pak, I finally succeeded on making the perfect Mysore Pak. Anyone who follows your recipe to the dot cannot fail. Whenever I am looking for a recipe, I first search if there is a recipe by you. You are a rear breed among chefs. You willingly share every little secret that you know about a recipe and that is why following your recipe makes the dishes so delicious. Thank you for all your recipes. Fore ever your fan.
Why you don't mention the proportion of the ingredients to be taken in this recipe? E.g. how much besan to how much quantity of ghee oil and sugar? Please guide.
I had no idea abt mysore pak bt after watching it.. i wanted to surprise my family, i tried it, and it came out awesome... my family couldn't believe, they tasted too good.... thank u chef....
Wah chef u r really great...i remember the mysore pak made by my Granny she was a specialist in making it...hope I also would become an expert following u..thanks for all ur videos...all girls staying in US who have never learnt cooking are ur fans as u inspire us a lot........THANKS A TONN
I am a great follower of vah chef, all his recipes are super yummy and super easy to make. I have tried so many of your recipes and every time it comes out great. Thank you so much
Hi Sanjay, tried the mysore pak today , after watching this video. I should say it turned out excellent, just the way I like. My previous attempts at making this dish had been disastrous. Thanks to you, I am now confident in making this. Loved the distinctive 3 colored layers, just the way in traditional preparations. Just melts in the mouth..... Yummy. Thanks again.
Hi ...dont have word to say any thing about your recipes..these all are awsom like you...😊👌👍👍 God bless you dear .. and thanks a lot for helping us to make these possible for every one....👍💕
super sanjay i tired mysore pak for the first time it came out very well all of them were surprised including me i like your style of cooking and thank u for sharing thank u sanjay
hi there, yesterday i tried this recipie according to ur instructions n it really turned out superb and my husband thought how i bought a mysore pak in uk and was surprised that i made it. thanks again
Excellent Guru.....right tips in the end...mostly the soft mysorepak the demo people claim are burfies and not Mysore pak..Mysore pak's colour, pores and consistency are inportant....you are the 'real' master
Hai chef, today I made Hyderabadi samosas, which I use to like it in my school and college days. I followed the instructions tooth and nail, and was appreciated by my wife and children. Tomorrow I will try the Mysore Pak. Thanks Chef.
Dear Chef..you explained really well..will definitely try this recipe..I did make it once following another recipe but didn't come up with holes😊thanks..your explanation is always detail oriented 👍👍👍
Vahchef- I have seen numerous presentations of food preparations by various people, but Hats off to you. You are simply perfect. You explain so clearly that anyone watching your program gets motivated. Thank you so much.
16 year old video yet the best recipe of Mysore pak
Jay Jagannath🙏🏼
I am really happy. I made 3rd time I did every thing perfect like you.. Yuummyyy taste.. I am from karachi pakistan. Thanks 👍😁
Awesome explanation and great looking Mysore pak. Hats off to you chef! You are truly great and an amazing teacher! Thanks again.
Sir, best part is people are getting inspired to start cooking by watching your videos...very nice to watch n getting inspired :-)
I have watched a dozen videos on mysore pak, but yours is the best.
I remebered something, 20yrs back when I had this for the first time...I became the lover of it...now I can't stop making it right now...though its middle of the nite...
Best cooking video.. how natrual this guy is.. explainantion.. the cooking.. the wiping of face.. everything.. beautifully done.. no unwanted edit..
Vahchef You are the only best chef in the whole world.Made Mysorepak today for my 5 year old daughter. It's her most favourite and I just can't believe that I made it so yummm..I always had inhibitions when making traditional Indian sweets but today I'm so proud of myself.You made me worth a cook! You are superbly amazing.
Maznah Abrar
Maznah Abrar and I have
Maznah Abrar B.
Maznah Abrar xaesvefeo
Maznah Abrar jgdcbkjhh
I am a great follower of vah chef, all his recipes are super yummy and super easy to make. I have tried so many of your recipes and every time it comes out great. Thank you so much for all your teaching.
Sir, i love the way you ended your programme telling how happy you would be to see your student doing better than you..truely, that's a sincere comment.Wanted to thank you for your simple way of training here....
sunilla agera
Hi sir...i learned making ds recipe from my naani ma..who was more of mom to me and she left fr heavenly abode sum days after teaching me ds recipe,however i one day saw ur recipe and it reminded me of d same technique my naani had taught me which i had forgot..and u are d one who made me recall dat recipe..not only ds but ur other recipes are also really gud to follow and i keep watching ur episodes...thanks sir and lots of luv as a form of respect fr u ......keep up d gud work...thanku again
Excellent instruction. Never seen before such an one. Especially the finish and pouring consistency with the right tips. 👏💐🙏
hi vahchef...yestrday after indian vs australia match,my husband called and had told me to do some sweets before he coming from office..so i decided to make one spl sweet.and i tried mysore pak first time in my life.it came out good...thanks a lot for giving good recepie as i m newly married and before marriage i never used to cook.i came to onsite immediately after marriage.by seeing u r videos only i m learning cooking ..thank u again
I am from karachi pakistan. I tried your recipes but yesterday I made this maysoorpak really its very very testy and perfect everybody says wah re wah. I want to say thanks to you. God bless you
wonderful. Keep cooking and keep sharing :)
your mysore pak preparation video excellent.we tried it at home.wow..... it really comes real mysore pak,
my family members really loves it.Thanks for giving good video.
I'm from Brazil, and I really loved this video. I'll try someday! :)
so yummy... i had watched so many videos of mysure pak bt yr video is perfect... thank u sir for sharing this delicious recep.....
Sir,the Mysore pak was amazing. Post more sweets recipes. Thank you very much
No one can beat KRISHNA SWEETSChennai,India MYSORE PAK in india or world..... but what he tells is good to know how to make mysore pak....thanks chef
i love watching from the uk you allays make me happy and i like the Indian accent
+don fox Thanks. Happy cooking
Besides the obvious brilliance in preparing the sweetmeat itself, I think the best thing about you chef, is how you said you'd be happy if one of us who tried your recipe made it better than you. As you said, a real teacher is happy when his or her students do better. And by that, you are indeed a great teacher! Shukriya chef jii!
Happy Cooking
Chef, a sincere thanks from the bottom of my heart. Your explanations, demonstrations and important tips all along your recepie's are like from a friend. I have seen so many clips of how to make this and that but your demonstrations are the best, results 100% satisfaction!!!! Thanks once again. Your sessions can be considered the best, for any person wanting to make something good and new.
karen rodrigues
Oo9
990
9
I AM YOUR FAN... fan of your personality and attitude....
Thank you chef, the mysore pak came out very well. I am a satisfied cook.
Ooo
Im a filipina but i love cooking indian dishes my 1st time to make mysore pak and its goes nicely and crisp my employers love it
Could you mention the measurements please?
Thank you for the method, the measure for the ingredients should have been given, please update it
Why do you want most unhealthy food
IF NOT you were Chef.. you would have been a GREAT SCIENCE Teacher!! Lots of Love!
ooooohhh i was searching for the perfect receipe to mke mysore pak...i will defintly try it soon n will post d pics if it turns out good..insha allah😉
I tried this recipie twice it came out very very nice. But i made 2 variations in this. First I made the besan slightly warm before mixing ghee to it then sieved it. And secondly sugar, for one cup of besan i added only 1 1/4th cup of sugar. So that the sweet is not on too high side and the texture came out perfect💯 as you had shown in this video. So i can say it was Vah Vah Nice. Thankyou soooo much
Just a small feedback. Please start by heating the gram flour for atleast 2 to 3 minutes in a hot pan, just so the original gram flour taste in the end product is diminished
I would do it the same way as that's how it's done in other recipes such as Mohanthal, Ghari etc.
Not needed
hai bhaiya ur recepies are so good like a child u teach every bi can show on tv mysoor pak
hello Chef. I m great fan of yours. I liked the recipe but you never mentioned proportions of besan flour and sugar
Sanjay garu superb ga vachindhi taste super n crispy super.......
just amazing. can u give me measurements for this and all ur video? thanks.
Follow description all the measurement are given
I miss this sweet so much. I’m going to try this recipe. Thank you for such clear instructions.
Hi sanjayji I like ur all recipes specially Mysore pak , thank u.
ur knowledge of food is AMAZING!!..till now every recipie that ive tried turned out PERFECT!! ill try this toO!!
Awesome chef! When u said, "let me try one piece", my immediate response was, "of course!" :D
rebsbnf5t
Adarsh GUPTA for
@@kashjadhav2007 Most unhealthy food I ever seen
Today I tried this recipe. Got the authentic taste and texture. Thank you so much for sharing the recipe so well. This is 100% full proof recipe.
Plz let us know the perfect measurements .
Description me dekho na, usme likha h
Guys he is the great and original chef who gave away his recipes not only to us but to other wannabe RUclips chefs too. So many copied from him! 🎉🎉🎉🎉🎉🎉🎉🎉🎉
Hi vahchef,
I'm in Sri Lanka
Please mention quantity?
All ingredients equal quantity
Every item u will tell whole heartedly clearly, very nicely.you are real guru for those who doesn,t know the cooking.
Szaaaa
Sunila Reddy ;
srinivas tokalai
thank you so much... it was awsome..
yummm
wonderful demonstration tempting people to make it even if one doesn' t want to. No exaggeration at all.
Sir one most important ingredient is missing which gives aroma and adds taste and flavor to mysore pak- it is finely ground cardamom powder. without this it will taste like besan ka laddu in a square form or just sweet besan fried in oil and cooled and cut in some shape or form. If possible add some ground saffron too. We make this at home and i have seen from my childhood in small as well as large quantities on special occasions.
Yes, the best thing to do is add saffron and cardamom to the ghee/oil mixture.
Thank God for Indian cookery, it's the jewel in the crown of world cuisine! xxx
Thanks a lots Sir for this recipe, may I do this recipe with banaspati or, vegetable oil?
so logical cooking
Chef..so happy to hear you say that this sweet indeed is one of the toughest to make. I have attempted it a few times and landed up in a soup because of a bee in the bonnet type of challenge.Your sweat, sweet as it looks, combined with the inspiring style with which you have confidently thrown in the tips and traps of mysore mak making certainly has stirred up some adrenaline in me. I am sure the mysore pak will certainly bridge boundaries and bring sweet hearts together.
chief pls post mesurements of this rescipe ..
look in the description.
Without measurements of all the ingredients to see making is waste of time
Chef, your way is different and unique...it's more scientific
I tried it today and it came out to be a really big mess. .lol.thanks a lot
I m big fan of vahrevah.... really nice all recipes... I like ur cooking style
He didn't give any measurements... how did you all able to make it I can't understand!!
In the description
IAM happy to see that a Telugu chef got world famous. U r awesome. Made complex dishes easy to everyone.
I tried your hyd dum biriyani and I started to hate hotels, when I have food guru in my phone. Thank you 😊 so much.
Hi Vahchef,
The Mysore pak that you prepared looks like the hard one with bubbles. I stay in Bangalore and the one that you prepared doesn't look like a Mysore Pak. Mysore Pak should be in such a soft consistency that it should melt in mouth. Also, I never saw bubbles in Mysore pak whenever I bought from any reputed shop in Bangalore. The kind of Mysore pak that you prepared is sold in small pan shops for a Re 1 or 2. Are you sure this is the correct recipe that you have prepared?
+jimaddr
I would like to clarify your query,Firstly, the mysore pak that you buy nowadays from the so called reputed shops is the gen next version of an authentic mysore pak, I am not sure if it is the 3rd Generation or 4th Generation, as it has undergone enough modifications. Secondly, the mysore pak that Vahchef made is close to the authentic version, and why I say this is because my Father has been a cook who could make food for around 2000 people at a time, and I can recollect that the mysore pak that he used to make looked very similar to the one showed in the video above.
jimaddr :D ,exact doubt for me as well .we are all so corrupted by al those reputed shops,so dat v frgot the original recipe
jimaddr , I never ate Mysore Pak soft, I think bubble are the characteristics of it.
Hello this is the real mysore pak my grandma makes -with pores , looking hard but melts in mouth-but vanchef doesn't give any measurement for incredients to make.
You are right Jimaddr, big shops are selling soft, bubble-less mysorepak. But thats not authentic.
You are one guy who talks what also needs to be considered. Yesterday i made burfi Mysore pak. Today was searching out what mistake i made and found out answer in ur video. Henceforth before trying out a recipe will refer ur videos. Thankyou chef
👍
with out measurements how can we start. start the recipe with proper introduction.
Dear the measurements of the ingredient are given in the link below, pls check... Thanks
tasty
You are the best chef ever. After umpteen unsuccessful attempts at making mysore pak, I finally succeeded on making the perfect Mysore Pak. Anyone who follows your recipe to the dot cannot fail. Whenever I am looking for a recipe, I first search if there is a recipe by you. You are a rear breed among chefs. You willingly share every little secret that you know about a recipe and that is why following your recipe makes the dishes so delicious. Thank you for all your recipes. Fore ever your fan.
hi chef....can u tel how much sugar should we take fr 3 cups of besan
+Sanjana Chordia Recipe available below the video. Thanks.
Sanjana Chordia
First time in 2013 I made Mysore pak by seeing this video… really I got it excellent
Why you don't mention the proportion of the ingredients to be taken in this recipe? E.g. how much besan to how much quantity of ghee oil and sugar? Please guide.
Ephraim Erulkar read description
1:1:1
Exactly me also having same question
See description
Look into description
Excellent !! Very nice chef .u explain each and everything .like ur way of talking. May God bless you
Your recipe does not tell how much oil and besan you use
Diď not mention quantity. Besañ sugar and oil . Harriet
Very nice,this how my Papa used to prepare मेसू(मैसूर पाक).
Watched this many years back..Did as per ur insteuctions..many times have made ..comes out really well.managed to ckick a pic this time only.tysm..
i tried ur recipe as per ur instruction. everyone said it tastes like sri krishna sweets mysorepak. thank u vahchef fr such a great teaching.
thank you
Thank you so much sir colour and taste was perfect it was appreciated from my whole family and neighbour thank Once again God bless you
Hello I have made ur recipe mysorepak its really good n it has become very nice thk u
Ur recipes are good and u r a good teacher too
Mysore pak is the king of all sweets.
Thanka shef aapne jis tarah s bataya h m jarur banaugi. ...thank u very much .. aap ka mesur pak banane k tarika bohot hi aacha laga
+nidhi chorsiya Thanks. Happy cooking
Brother you are making an art when adding oil and mixing. Nice
I had no idea abt mysore pak bt after watching it.. i wanted to surprise my family, i tried it, and it came out awesome... my family couldn't believe, they tasted too good.... thank u chef....
Your maysoor pak is wonderfully made.you r a superb chief
Wah chef u r really great...i remember the mysore pak made by my Granny she was a specialist in making it...hope I also would become an expert following u..thanks for all ur videos...all girls staying in US who have never learnt cooking are ur fans as u inspire us a lot........THANKS A TONN
there is no words to express the greatness of vahchef (sanjay) Nala of this yuga
I am a great follower of vah chef, all his recipes are super yummy and super easy to make. I have tried so many of your recipes and every time it comes out great. Thank you so much
Hi Sanjay,
tried the mysore pak today , after watching this video. I should say it turned out excellent, just the way I like. My previous attempts at making this dish had been disastrous. Thanks to you, I am now confident in making this. Loved the distinctive 3 colored layers, just the way in traditional preparations. Just melts in the mouth..... Yummy. Thanks again.
Excellent video that helped me making mysorepak easy
Hi ...dont have word to say any thing about your recipes..these all are awsom like you...😊👌👍👍 God bless you dear .. and thanks a lot for helping us to make these possible for every one....👍💕
super sanjay i tired mysore pak for the first time it came out very well all of them were surprised including me i like your style of cooking and thank u for sharing thank u sanjay
hi there,
yesterday i tried this recipie according to ur instructions n it really turned out superb and my husband thought how i bought a mysore pak in uk and was surprised that i made it.
thanks again
vachef ur presentations always nice..thanx for good rescipe
i will try this,in this durga puja.thanks for sharing with us.
Superb this is the original mysorepak i like to eat very much
Thanks God bless you and your family
u explained very well,i'm going to try..hope it'll turn out the way u did..thx
Your explanations are too good. This video exhibits your teaching skills nicely.
How fun cooking
Excellent Guru.....right tips in the end...mostly the soft mysorepak the demo people claim are burfies and not Mysore pak..Mysore pak's colour, pores and consistency are inportant....you are the 'real' master
+Prathap Nair Thanks. Happy cooking
Sanjayji u r always too good,This recipe really easy.Let first try and let u know .
i tried this once and it came out very well. now I am making it whenever I feel to have Mysore Pak. Thanks1
Very helpful to prepare the recipe
Hai chef, today I made Hyderabadi samosas, which I use to like it in my school and college days. I followed the instructions tooth and nail, and was appreciated by my wife and children. Tomorrow I will try the Mysore Pak. Thanks Chef.
thank u soon much chef I just cannot express it....
it was really awesome
I did it the result is absolutely same I ate in the Mysore.. Thank you so much
Excellent and easy mysore pak Recipe so yummy
Vahchef you are the great chef.I am from Bangladesh.I like your cooking style .
Creepy GamingTv123
OMG........best Mysore pa ever did by my mom...credits- guru vah re vah chef....
Dear Chef..you explained really well..will definitely try this recipe..I did make it once following another recipe but didn't come up with holes😊thanks..your explanation is always detail oriented 👍👍👍