Perfect proposition of ghee and oil ,my mom prepared in the same proportion ,probably 7 or 8 decades ago ,you have mastered it at an young age ,Devi Annapurneshwari bless you always .Stay blessed 😇👍
Perfect. I did it, just that mine became bit more brownish 😅. I loved it😊. I have done this 30 years ago. I lost the recipe, it was exactly the way you did. Thank you so much for sharing. ❤❤❤❤
Mysore pak significant dessert of marriage for very delicious least quantity ingredients more tasty simply superb traditional recipe thank you for sharing
hello @SyamalaK-c1b , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Mam fan from Delhi. 🇮🇳 Happy Independence day 🇮🇳 to u and ur family and for all ur subscribers. All ur recipes looks delicious and nice , but today this Mysore Pak sweet looks more delicious and wonderful, , that to , today is our " Independence day " , thank u for sharing the video mam. Nice video , nice recipe . 🇮🇳🎆
It's perfect quantity if you use 1 cup instead sweet will not be good... I tried making with 1 cup but no taste.. Yeah i made many times... You call it sweet for a reason.. Sweet is supposed to be sweet
Simply SUPERB!!!!!!! Correct Mysuru Pak...... better than many famous sweets shops. Oil & Ghee ratio is just right to get the porous ,crispy consistency.👏👏👏👌🇮🇳
I tried but it turned out to be crispy n powdery don't know where I went wrong. But taste is too good . Last lump was not sticky it was like rava texture. Kindly help me madam plz 🙏
This happens if you wait for long to pour into the greased tray. The last step is crucial , if we allow the mixture to get too dry and too porous , it starts drying fast and turning into rava . But you can rescue this too . Happened to me once and I rescued it 😂her method is correct and it needs precision and quickness in pouring fast into tray .
Perfect proposition of ghee and oil ,my mom prepared in the same proportion ,probably 7 or 8 decades ago ,you have mastered it at an young age ,Devi Annapurneshwari bless you always .Stay blessed 😇👍
Thanks a lot
Oh 7 decades it was made 3 weeks ago
This is the correct consistency. Mysore pak needs to be browned and crisp not soft
Mouth watering recipe thankyou so much so easy to make mam
Most Welcome
Perfect. I did it, just that mine became bit more brownish 😅. I loved it😊.
I have done this 30 years ago. I lost the recipe, it was exactly the way you did. Thank you so much for sharing. ❤❤❤❤
Most Welcome
I will make in janam asthmi.... festival.thanku so much ♥️ dear you are awesome chef...
Most Welcome
Mysore pak significant dessert of marriage for very delicious least quantity ingredients more tasty simply superb traditional recipe thank you for sharing
Most Welcome
This is marriage sweet ? Me as a kid loving this since kindergarten. 95.99.
Wow.. it's so delightful and pleasant recipe.. beautiful.. I will make it.
Glad you liked it
Wow..
Really awesome...
So yummy nd tasty recipe...
Thanks a lot
Mouthwatering 😋 🤤🤤🤤🤤👌🏼👌🏼👌🏼❤️❤️
Glad you liked it
One of the best traditional mysorepak 😋😋you nailed it 👏👍
Thanks a lot
First view and like
Thanks a lot
Wow. First time I watched it today. Nice recipe 😋🤤
Thanks a lot
@@hebbars.kitchen Welcome 🤗
Nice.
A little bigger container for for pouring and spreading the contents would have been decent. 😊
Tried this. Came out well. Thanks madam
Most Welcome
Excellent and simple. Thank you so much.
Most Welcome
Amazing 😍
Glad you liked it
Waiting this recipe TQ so much
Most Welcome
Thanks and a fantastic recipe.Mary John
Thanks a lot
Super Mysore Pak Recipe 👌👌👌
Glad you liked it
It's paak
Recipe is nice but please reduce the volume of the background music
Very Nice Mysore Pak , I'll also try , very interesting videos🌹🌹👌🎉🎉👍🙏
Thanks a lot
Voww . .lots of efforts in the making..that's y it's expensive and yet sooooo yummy
@@sakis763 😊
Outstanding recipe
Nice sweet 😋
Thank you Ma'am 😊
Most Welcome
Woww, still soft after 6 hours , , U good chef ❤❤❤
Thanks a lot
Super andi
Thanks a lot
Aap ke saare recipes bahut acche hai👌👍
Thanks a lot
Very talented person mam ❤ always mind blowing recipes 😊
Thanks a lot
Delicious 😋 and seems not very difficult will try out 👍
Thanks a lot
Very nice recipe mam thank u for sharing👌
Most Welcome
❤so good looking and delicious 🤤
Glad you liked it
Why basin is not in yellow colour
Basin or besan
Perfect super mysore pack 😋😋👌👌
Thanks a lot
So tasty and yummy looks ♥️♥️like 🎄🌹
Thanks a lot
Super recipes....I am a big fan of ur recipes...pls upload the jaggery Mysore Pak.... please
hello @SyamalaK-c1b , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Lovely ka❤❤❤❤
Thanks a lot
Very Nice Sweet Recipe. Love your videos from Odisha🙂
Thanks a lot
Mam fan from Delhi. 🇮🇳 Happy Independence day 🇮🇳 to u and ur family and for all ur subscribers. All ur recipes looks delicious and nice , but today this Mysore Pak sweet looks more delicious and wonderful, , that to , today is our " Independence day " , thank u for sharing the video mam. Nice video , nice recipe . 🇮🇳🎆
Most Welcome
Thanks for sairing recipe of Mysore pak sweet ❤❤
Most Welcome
Why oil? I use same proportion but full ghee. No oil. Nicely prepared
Good morning 🤗wow what a yummy Mysore pak 🤑🤑🤑will make it temting.. Abhi kana hai 😀aajav.. ❤
Thanks a lot
👍Superb❤🎉
Glad you liked it
I love it but I can’t have that much ghee any other options?? Ghee ka koi alternative?
Very beautiful to watch❤
Thanks a lot
Very nice ,fabulous ❤
Thanks a lot
Sure recipe ❤❤
Thanks a lot
Super mam I am a fan of your recipes,
Thanks a lot
খুব সুন্দর হয়েছে ❤
@@bangalirrosuighor79 😊
Superb halwai style Mysore pak. The original Mysore pak is hard & crunchy not soft. Thank u for sharing this recipe.
Most Welcome
Yummy delicious ❤🎉
Thanks a lot
Very very good❤ delicious 😋
Thanks a lot
Yummy & delicious recipe😋
Glad you liked it
Very nice sweets mysore pak ❤
Thanks a lot
Wow super ❤
Thanks a lot
I think you could have used a larger kadai
Really excellent 👍
Glad you liked it
Class 👌👍
Glad you liked it
2 cups of sugar for 1 cup besan? I think it would be too much sweet
It's perfect quantity if you use 1 cup instead sweet will not be good... I tried making with 1 cup but no taste.. Yeah i made many times... You call it sweet for a reason.. Sweet is supposed to be sweet
one cup of sugar is enough
@@simplysmile2700 I know sweet is supposed to be sweet. But not too much sweet
@@poojatolia9158 i think you can adjust accordingly
@@sairairfan111yes
Do we need to add hot ghee or oil into the mixture?
Too good 👍
Thanks a lot
Super ❤❤❤❤❤
Glad you liked it
Yummy 😋😋 yummy
Glad you liked it
🥰🥰🥰👍👍👍
@@Mandarins0005 💖
@@Mandarins0005 💖
Love from valley Ka kitchen (Kashmir)
Thanks a lot
Simply SUPERB!!!!!!! Correct Mysuru Pak...... better than many famous sweets shops. Oil & Ghee ratio is just right to get the porous ,crispy consistency.👏👏👏👌🇮🇳
Thanks a lot
Thanks for sharing 🙏
Most Welcome
Very nice and yummy too
Thanks a lot
Wonderful recipe
Glad you liked it
Hi, may I know which oil you mixed here with ghee? Or please give us an option which all oils we can use here in the preparation of Mysore pak?
Any refined sunflower oil
As usual super tempting sweet recipe ❤❤❤
Thanks a lot
Wow super
Thanks a lot
😍❤️❤️❤️❤️👌👌👌👌👌
Thanks a lot
Very tasty ❤❤
Glad you liked it
Should the gas be in low flame or medium ?
@@pallavideshpande6566 Medium flame...
To tasty 😋😋😋
Thanks a lot
A nice recipe
Thanks a lot
Yummy 😋
Glad you liked it
Hu ಮೇಡಂ nice recepi.ಖಂಡಿತ ಟ್ರೈ ಮಾಡ್ತಿನಿ
Thanks a lot
Very Nice 👍
@@Kimirecipe 💖
Awesome!
Happy Independemce day!
Thanks a lot
Mmmmm.....❤
@@karthikeyang483 😊
Hii Mysore pak super🎉
Thanks a lot
👏🖐👍👏🖐
Thanks a lot
Which oil is that ?sunflower?
Nice recipe
Thanks a lot
What type oil please
Superb
Glad you liked it
Amazing
Glad you liked it
Which oil ??
Which oil was used
👌😋
Thanks a lot
Ghee, which brand?
U could have used big kadhai n big tin to remove the Mysore Pak. Just a suggestion 😊
@@deepakulkarni4776 😊
But will that besan taste raw, as it is not roasted?
I tried but it turned out to be crispy n powdery don't know where I went wrong. But taste is too good . Last lump was not sticky it was like rava texture. Kindly help me madam plz 🙏
Mightbe sugar string consistency you skipped...
This happens if you wait for long to pour into the greased tray. The last step is crucial , if we allow the mixture to get too dry and too porous , it starts drying fast and turning into rava . But you can rescue this too . Happened to me once and I rescued it 😂her method is correct and it needs precision and quickness in pouring fast into tray .
Without ghee chalega kya
How much of soda have you added??
Two cups of sugar? Is it too sweet?
VERY NICE
Thanks a lot
❤❤
@@ashadevadiga656 😍
@@ashadevadiga656 😍
Good 👍😊
Thanks a lot
😋😋
@@sakshisharma6768 😊