How to Make Red Icing / Red Buttercream Recipe for Cake Decorating: Tutorial from Jenn Johns
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- Опубликовано: 5 авг 2024
- Subscribe: goo.gl/gIoRUy
Whether you call it frosting, icing or just buttercream, what is the trick to making RED BUTTERCREAM? In this episode of Buttercream Basics, Jenn Johns will show you how to make red icing with an easy tutorial recipe. Subscribe for more Cake Decorating basics, tips, recipes and tutorials LIVE with Jenn!
Black Buttercream: • How to Make Black Icin...
White Buttercream: • How to Make Perfect Wh...
*Welcome to my second channel everyone. This channel is the second channel for the popular baking and cake decorating channel Cookies, Cupcakes and Cardio!*
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My Main Channel: / cupcakesandcardio
Visit my blog at: jennjohns.ca
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I never knew to put the center in first! Thank you for showing that!!!
I love this channel now cause it's more of the technical side of things. Perfect for learning new tips and tricks!!
Thank you so much! I've been trying to get deep red color for so long! This made my day
This is awesome indeed. It really helped me a lot. You are such a great teacher. Thank you very much and stay blissful in all your ways.
Your red is so perfect! Thank you Jen
The simplest instructions. Luv it! Thank you
LOVE your tutorials ! So simple and informative.
Thanks you were great at explaining and demonstrating the red and the black buttercream frosting methods. :)
Omg yesss i am gona order pink coloring now. Thank you for the helpful video!
So glad I found you. Thank you for the red colouring tip💕
Your tips are super helpful!! Your the buttercream queen! 😊
Thank you so much for this video. Red butter cream is so hard to make it the right red. Thank you thank you. You are amazing Jen🎂💖
That was very helpful!! Thank you so much. I love how clear and informative you are =)
This is so awesome. You are so on spot about what happens every year around the holidays!
+Pink two2s Thank you!
I tried doing red the other day and got the coral colour. So thanks for this tip!
I love your cake stand in the background!
Great tips on the red - thanks Jenn 😊
Worked perfectly! Thank you!!
Getting the right color of red actually was my hardest besides black. This tutorial I'm sure will help me a lot. Thank you for sharing your tips.
Thank you for your ideas
Love it! Thank you. 🙏🏽
Hi Jen this is great really helpful thank you
Jen these color tips r so helpful....Thk u so much... Keep tje tuts coming
tysm for this video... i was tired of getting pink colour n nvr a red colour... il b trying out this very soon... ty once agin
Thank you!! Got to order super red gel!
Very well explained 👏 thank you
I love this channel it's the best and it's so helpful
I am loving your videos!
Thanks Jen
i love your channel it all enspire us to bake!
Love it thank you
Great tips!
Thanks
Ur info s very usefull for me
Thank u Mam ....I will try definitely
Red icing is always so tricky. Thanks for sharing your tips, Jenn. 😊
Thank you so much! I always have trouble making red right. Now I get to make my son his dragon cake!
Thank You!
Thanks for sharing
Thank you Soo much for this video... This was a big problem for me..... Finally I got a answer...❤️❤️
thank you so much... I have been searching all over for red butter cream ... thank you
+Breanna A. Your welcome!
Thanks for this tips. I had the same problem with making red cream frosting. As no matter how much red food coloring i out into it, it always turns out pink. Definitely will try this one. Thanks a lot.
Tks I ll try it
Wooooooooooooooww.. What a color..!!!!
Can you do a tutorial on every color. I’m so serious. Most stressful part of cake decorating to me is coloring the icing. I made a cake recently and literally was brought to tears because I could not get the colors right.
Me too! I threw away a cake base and 3 batches of icing. I got burgundy, I got pink, I got pepto pink. I couldnt get it close at all
I find colors so difficult also - I wish I was better at it. I did find a great App though that helps me create and pick gorgeous color schemes for my cakes. It’s called “Color Collect” and it’s free. I don’t like apps that make you sign up. It’s amazing 😉
if you're looking to get a super vibrant colour, try microwaving it for 10 seconds, then mix and let it sit overnight in the fridge. This helps me a lot with developing brighter colours!
Same here 😢😢😢 always got the ligther color.
Thanks we were making my birthday cake today and I wanted red buttercream!!!!!🎂🎂🎂
Hi Jenn!!! SOOO Excited for this channel! It is going to be great to get the help i need !!!
+Heidi Blevins Thank you Heidi! Glad you are enjoying the channel!
Love the new channel ❤
I didn't think about adding pink first. Thanks Jenn! Can't wait to give it another shot ^_^
+H. McAfee Good luck!
Great videos I love how you explain everything and you don't go to fast
+Tracy Goodenough Thank you! I am glad you are enjoying the videos.
Thanks for the help. I ordered a big bottle of Super Red and it works perfectly!
Tyrandy B where did you get it and for how much?
That's really cool I will try that too and can we use this same techniques for whipped cream.
Another awesome video. Thanks Jenn
+Deanna Impens Your welcome! Thanks for coming over!
Thank you 😊
Thank you 😀 😘
Thanks! I wish I had seen this earlier. Had problem getting red at Valentine's!!! But the pink I used was ok
+Diane Sconyers Your welcome!
Great tip, thank you!!
+Jeanette Becker (MistressLilith) Your welcome!
great thanks
That's exactly how I create colors of my buttercream for my cupcakes and how I put it in the piping bag! However, it wasn't until 6 months into my company that I found out about gel vs. liquid!!! What a lifesaver! I love Ameri Color....best gel ever! ❤❤
This is a great tutorial! i need more of these videos thank you Jenn!
+Maruchan Flores I will be making a lot more!
Thank you so much. I wish i could see this vedio earlier. I didnt get the red colour got pink. Your vedio very informative and right to the point no extra talking and lengthy.
Excellent
Both your channels are awesome!! Thanks for sharing all you do :-)
+Cake & Bake Kiwi Thanks for coming over!
Thank you
thank you for making this!! I am going to make a sesame street cake and I am nervous about makeing the elmo red!
this is a great tip!
+duckyone20 Glad you find it useful!
Merci pour cette video
Just found this channel, and so helpful 😊 thanks a lot!
How about ganache?
Gracias
oooo I needed that pink tip! I can't stand when my color comes out coral
That mason jar technique is going to make my cake decorating a lot less messy!
+Heather C. Glad you liked the tip!
thanks for the tip
+MyLifeAsBella Your welcome!
I'm absolutely loving these baking tips videos! ABSOLUTE LIFESAVERS!!
+bakingislife withSargam Wonderful!
B-E-A-Utiful! Your video is so easy to follow! You are very articulate! Thank you Jenn!
Thanks so much for the tip Jenn!! I seriously need to get colors from them :)
+Ladybug Creations I love the Americolor gels!
Jenn Johns I am ordering the Russian piping tips soon. I can't wait to test them out :) Have you ever used them? If so which one is your favorite? Should I do a vid on it you think?
Thankyou Mam😊
Love that you have two channels now! I've learned so much from your videos all the way over in Scotland :-)
+Marion Maclean I am glad you enjoy them!
I just discovered your second channel too - love your tips Jenn!
Your really great and EXTRMELY THOROUGH
You make this look so easy! I tried the super red and it turned orange ... no idea why, since I didn't put any other color in it. I'm definitely trying your method!
Thank you soo much for this tutorial! i really appreciate you doing this channel! may i ask how you got into cake decorating, do people ask you for special orders? and how did you learn all this? :)
I love that shade of red but, could never get it. Thanks for showing us how.
+Brenda Mashburn Thanks for coming over!
Great...thanks 😉
+Rafaela Perez Your welcome!
Thanks
Great tutorial, I'll definitely be using these tips in the future! I'm loving the videos so far on this new channel of yours. 💖😁
+Just Your Average Baker Thanks for coming over!
I love both of your channels, although my husband doesn't like me watching since I want to try the tips and techniques you show. I'm slowly building my cake making supplies up lol.
Who needs that kind of attitude ... :)
This is so satisfying lol
+Diana Canchola Thank you!
I love ❤️
Notification squad! 👌🏼👌🏼👌🏼
Hey Jen, Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities. Love your videos!!! Thanks for the information.
Thank you!!!
gracias a Dios te encontre, no te imaginas lo que me cuesta conseguir el rojo y negro en crema de mantequilla, es mas le huyo a esos colores, gracias gracias, desde Colombia.
Hi Jen, thank you for sharing this video. In class they told us that using too much food gel coloring to make red and black would change the flavor drastically the only way they said that would solve that problem is to buy the already mixed Wilton red and black decorated icing in the tube. But I'm glad I was able to find your video because I'm not going to buy tubes to make a cake that I need more icing for I may run out.
Did this help you to not get that bitter flavor?
@@mrzquita Yes I used cocoa powder and then added the black. It worked great.
Thanks for the tutorial.
nice technique ..👍👍
+Fajar Butt Thank you!
This is so helpful
+Joshua N Thanks for coming over!
Jenn Johns of course why wouldn't I
does it works in whipping cream frosting?
please reply mam
What if I already made my icing and I added the red and it still came out with the pink ? Can I just add in pink to fix it ? , and get the bright dark red I need?
Can I use the same technique for whipping cream icing
I like the coral color
+Karla “Sunshine” Madrigal Thanks, me too!
Thanks for the great advice! I tried this with Swiss Meringue Buttercream and it didn't work for me. Is it because of the different ingredients? I could see the red dye pooling on the bottom of the glass bowl. It didn't want to incorporate, so I added a lot of cocoa powder in an attempt to soak up the dye and disperse it, but it just turned a light brick red. Please help!
i'm trying to do a deep wine/burgundy color for a wedding cake. would i want to start with a pink or purple base before I add the burgundy coloring?
will this work with whipped topping such as pastry pride?