All About Colouring Red Buttercream WITH LESS Food Colouring | Buttercream Series Pt. 5
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- Опубликовано: 6 авг 2024
- There are so many tips and tricks when it comes to colouring buttercream, but this is my favourite one and it's especially important when talking about colouring RED buttercream!
I am Ashleigh from Sweet Dreams Bake Shoppe!
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10. Edible Airbrush Machine and Colours: amzn.to/3gVwNFD
AMERICAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSrrbn
2. Cake/Clothing Steamer: amzn.to/3thCIYb
3. Metal Bench Scraper: amzn.to/3ukOrqi
4. Tipless Piping Bags: amzn.to/3uiIY31
5. Cake Turn Table: amzn.to/2QJOyNC
6. Satin Ice Fondant in White: amzn.to/2PMI9Rd
7. Metal Spatula: amzn.to/33bRFAl
8. Non-Stick Pro Mat: amzn.to/3gVCa7K
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/3xILge2
10. Edible Airbrush Machine with Colours: amzn.to/3uiAY2b
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One thing I have noticed about the (Wilton specifically because it's the only one I have used) no taste red gel is that it never goes as dark, or as vibrant. This time last year I was mixing up my red royal icing for my Christmas cookies. I know about the darkening over time, and adding brown to achieve a more Christmas red (I absolutely love colour theory!). However none of my usual tricks were working, the red just wasn't behaving properly. I just kept adding more and more, but the colour reached a certain saturation and then stopped. Of course it was no where near as red as I wanted, it was more like a really dark pink. After hours of frustration, I gave up and started putting everything away. It was at that point that I noticed I had grabbed the no taste red so I dug out my regular old Wilton red and voila, it suddenly started behaving the way I was accustomed to. It was a major face palm moment for me lol
Yes!! I continually have the worst luck with Wilton colours in general so I avoid them when possible. They can get the job done most of the time, but there are a few colours that are just so off so I avoid it!
Thank you for sharing, that is so true... Everything you just said... Time, time, time..... That is your Best friend when decorating... Thank again Ashleigh 💕🥰☺️
Love your videos!
Thank you for the tips 😀
Love the tips
I would like to see one on the color black
Love your videos ♥️♥️♥️
I would like to hear more about making sure there is no aftertaste in food colourings. Do you have any recommended sources?
Love your content!
I did try the Wilton - Christmas red gel colouring and heated my Swiss Meringue Buttercream, but it turned out to be bitter.
I would love to try your suggestion and give it more time. But, if I decorate my cupcakes and keep them in the fridge overnight, will they taste as good as fresh ones? Would love to know your experience with this :)
My red always comes out looking like pink
I didn't realize this was 15 minutes ago 👀👀👀
And all little boys want a red cake at some stage. Our was a Mini Cooper!
Love from India 🇮🇳
What do you think about the Wilton in the jar? Thank you for sharing and keep on caking 💜
Not a huge fan of Wilton colours in general. They work alright, but I find the colour they’ll say they’ll produce is a bit different.
Thank you for replying 💜
🤍