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How to Make Black Icing / Black Buttercream Recipe for Cake Decorating: Tutorial from Jenn Johns
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- Опубликовано: 4 мар 2017
- Subscribe: goo.gl/gIoRUy
Whether you call it frosting, icing or just buttercream, what is the trick to making BLACK BUTTERCREAM? In this episode of Buttercream Basics, Jenn Johns will show you how to make your icing BLACK with an easy recipe. Subscribe for more Cake Decorating basics, tips and tutorials LIVE with Jenn!
Red Buttercream: • How to Make Red Icing ...
White Buttercream: • How to Make Perfect Wh...
*Welcome to my second channel everyone. This channel is the second channel for the popular baking and cake decorating channel Cookies, Cupcakes and Cardio!*
Like reading? Here's the blog post!
cookiescupcakes...
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My Main Channel: / cupcakesandcardio
Visit my blog at: jennjohns.ca
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TIP: If your gel isn’t getting it JET BLACK, microwave the grayish buttercream until melted. It will be jet black when it melts! Then let it come back to room temp or chill and stir every 5 min. :-)
Thank you super helpful tip 😁
I love this channel now cause it's more of the technical side of things. Perfect for learning new tips and tricks!!
I can't wait to try these tips out! I always have a hard time getting black it always comes out grey. I absolutely love your channels and videos! Thank you for sharing your amazing talents and beautiful personality with the world! You're truly a beautiful inspiration and I ALWAYS look forward to seeing each of your videos! I love that you make it possible for others to create amazing things!
The way you do your tutorials is so clear and thoughtful. Thank you so much!
+Sarah Elizabeth Grace Morris I am glad you enjoy them!
I will be making a Harley Davidson cake, now I won't be so stressed about getting black. Love watching these tips. Thanks
+Maureen Dunkley Glad they are useful!
Maureen Dunkley harley Davidson. sweet. you have to show me how to do it. I LOOOOOVE harleys and would absolutely love to make a cake version of one
I love this channel because you are a brilliant baker and your creations are perfection!!
Yay! Thanks so much! xoJJ
You are a very good baker
This video came out at the perfect time because I'm making a vanilla cake with black frosting for my friend's birthday. Thank you !!
Perfect! Best of luck! xoJJ
Jenn Johns I made the butter cream but it came out a bit gritty, is there any way to correct it or will I have to make a new batch?
Black food coloring never turns out jet black once mixed in food. I'm glad you shared these awesome ways!
But it stains pine woodworking projects beautifully. It is the only true way I have found to "ebonize" pine. I know, it's a food channel, but I was hoping to find out how that specific brand makes that Super Black food coloring, because that is what I use. I just decided to try it on a woodworking project because pine is hard to stain black with the expensive stuff you buy at Lowe's and other stores. This certain brand of food coloring in the Super Black color worked wonderfully. For the first time ever, the pine didn't blotch and look horrible and I didn't have to put sanding sealer and several other expensive products on the wood to get it to stain more evenly. I love that something without harsh chemicals in it can be used as a stain.
Omgoodness I had a black frosting disaster last year. Thanks for the lessons. I gave your cookbooks away for Christmas to the bakers in my family and they were a hit!
Me too lol just last week
Thank you for the black and red buttercream videos. It makes complete sense that u add a base colour before the red or black. 😊
+Louise C Glad you enjoyed!
I follow a few different cake decorating channels but yours is the only one that I've watch EVERY video and enjoy. Thank you!!!
+LilAStuckey Thanks so much!
I love this channel because you put in so much effort to make great content. You are also such a kind and bubbly person!
yassss I love these videos so much black buttercream is so elegant
CONGRATS on your 2nd channel. I will definitely be trying this recipe.
Awesome, enjoy!! And thank you. xoJJ
Thank you so much for these tips. Really came in handy today
Two videos in and I love your second channel! This is so helpful and that's what I love about you!
Yay! Thank you so much for saying that! xoJJ
I wish I could share my previous “blackish” cakes and my newest one! I will no longer have to refer my customers to more competent bakers who could accomplish black when I could not! Thank you for helping me become better in my career ❤
i tend to usually avoid using black buttercream as i find the colour goes on peoples teeth i was told to use cocoa but it still went on people's teeth :(
Great tip to tint the buttercream with cocoa powder or brown color gel first. Didn't know it takes more black gen to achieve the deep black color. Great tutorial!
I haven't actually had a chance to check this channel out yet. But I like it so far.
You really explain well ,as wellas your presentation is great
I just want to thank you so much, I watched the video with the red buttercream and it worked, thanks so much, can’t wait to try the black icing
Lol love your humor!
Congrats to gaining 2 million subscribers from your first channel! Your dedication and passion for creating is serving you well as one of the most inspirational bakers on RUclips! I began following you via Instagram, and stumbled upon your RUclips channel scrambling for buttercream recipes! I'm so confident in your channel and wish you the best in this future endeavor to inspire more! As a home baker who has watched grandma work so beautifully in the kitchen, you have my love and support with the art you share as well! ❤ Thanks for this awesome giveaway opportunity, Jenn!
+Alexis Peña Your welcome! Keep baking, I am sure your Grandma taught you many skills.
This is the perfect video because there are some customers that don't like chocolate frosting and I would have to put a heck of a lot of black food coloring just to get black black so thanks again I should have known to put Brown and then black LOL I can tell I'm going to love this channel just as much as I love you other channel! Thanks again Jen!
Hi we are Carmen and Jorge from Argentina, we love your bakes and cakes and we follow you in multiple platforms, we are always expecting new surprises from your channel and we can't wait the new surprises in the new channel. We love you Jenn!!!
Awesome! Thanks so much for the encouragement! xoJJ
I love her and every single video she makes and I try to make every thing she does and I really really really want her book
Congratulations on your new channel! I'm enjoying your new videos and love how you explain everything you are doing! Can't wait to see more!
+nlowbub Thank you for coming over!
I'm so excited you have another channel!
Me too! xoJJ
Wow! I started my cupcake company in 2013 and never thought to use cocoa powder for a black icing! Thank you! 💛💛
You're always so happy and fun and your ideas are so cool. You're so original and super creative!
+Brittany Williams Thanks for coming over!
I never thought of using the brown first before the black...GENIUS!!! :O
Well, yes, it is genius :) Thanks so much! xoJJ
Love the suggestion!
When you're letting the icing sit to saturate, do you leave it out at room temperature or put it in the fridge?
I've always wanted to know how to do this! Thank you! Both channels are awesome! So helpful
Yay! Awesome...glad I could help! xoJJ
This would be PERFECT for Galaxy cupcakes!! ❤️ this helped me tons!
+Zoey Rodriguez Your welcome, good luck!
Hi! I love all your creative cake designs! Always learn a lot watching you! I always have had a hard time with black and red frosting!
Love it! Im new to baking and i finally found the right way to make black icing that tastes good
I made your news years cake in 2015 and I ended up adding so much black coloring to achieve the black base and it ended up tasting so weird so I love this hack! Thank you!!!
Sorry to not have had this up for you for that!! Glad you know now...it was one of those things that I assumed people knew, but it kept getting asked about, so I decided to do a video on just it. xoJJ
It's not your fault at all! The cake came out beautiful none the less. I even went to culinary school after and they never taught us the tips you just did that's why I'm so grateful! 😍😍
Wow I'll definitely be doing this for my brothers birthday :D
What kind of cake are you making him?? xoJJ
Jenn Johns I'm going to TRY recreate your Beauty and the Beast cake :) you may be wondering why he would want this as he it a 16 turning 17 year old boy well I don't really know all I know is he still wears the dresses :D lol thanks for the inspiration xx
Happy Birthday
I love your studio
Thanks for your time and advice! This is awesome that I now have 2 channels to watch!
Thanks so much Jen! I needed a cake that was covered in black but I really didn't want to use fondant and some other recipes required activated charcoal powder
Am so happy with your Post ....is from 2017 but I need it these upcoming weekend. Super thanks for sharing
great easy recipe. Thank you. The easiest recipe so far.
that black is gorgeous! thank you!
So happy to know you like it! xoJJ
Yay!! More you.. More cake.. More fun!! Congrats on the second channel!
Thanks so much! Glad you're here! xoJJ
You make everything look so easy! Since subscribing to you fb page and channels I've gotten more comfortable in my own baking, learning so much!!!
I am so excited for this new channel. I watch over and over.
+Sherry H Thank you for coming over!
Me encanta ver tus vídeos porque eres super talentosa creativa y siempre estás haciendo cosas nuevas y a pesar que no entienden inglés no dejo de ver tus vídeos algunos hasta dos o tres veces
I'm so excited for this second channel
Me toooooo!! xoJJ
Thank you for sharing
For my friends with allergies to food coloring you can aways sub the dye for fair trade black cocoa and i promise it comes out pitch black and has a nice consistent taste all the time as it doesn't get bitter.
Hola, me encantó este buttercream, se ve delicioso 👌👌👌 Amo 😍 tus canales, amo 😍 tus recetas, me encanta todo lo que haces....Te mando un saludo desde el estado de Chihuahua, México besos 😘😘😘😘
This method worked like a charm for me...
Hi Jenn !!!!!
I wish you many successes with your second channel !!!!!!!!!!!!!!!!
Thank you so much! xoJJ
This video really helped me out! Thank you very much 😊
hi.. its an amazing video . can we use buttercream homemade. which is best one home one or from outside.
This helped a lot. Very clear and to the point. Awesome video.
ahhhhh its so beautiful, black is the colour of my soul, its speaking to me!!! Every time I want to use black, my buttercream ends up too runny because I put to much black food colouring in there to get it black. Ill try gel paste instead, it looks like it would be SOOO much easier to work with! Thanks Jen! I really appreciate you taking the time to do these types of videos!
It is definitely...for future reference, when you're needing to add anything to a buttercream, hold off on all the liquid that the recipe calls for until you have the color or flavour you want...and then if it is still too stiff add more.
Jenn Johns ohhh that's a good tip, it makes so much sense! Haha I will definitely try that next time! Thanks Jen! ❤️
Thank you for sharing, I definitely have to try both techniques.
OMG! This came 2 days too late =O I needed black and wondered why I could only get a dark grey!!!!! Oh well. I know now =D Thinking this would be the same idea with colouring fondant!!! I made a Stormtrooper helmet and had to use dark grey where it was meant to be black, but against the white, only I noticed because I knew it =D
Thanks, super helpful! If it’s not so nice the next day can this technique not be used on cakes which are made ahead of time to be eaten the next day after delivery?
Thank you so much, you made it so easy to follow and understand. Just as I was thinking what about if you don't want chocolate. Then boom! You said it... lol
This video you made here is extremely simple. You motivated to try it now, so that's what I'm going to do.
Love watching your tutorials they are always great
I've just come over from you're original channel :). I love watching you're lives :)
Love that you are doing another channel for more tips and tricks!! Can't wait to try out some of the new techniques 😃
oh my goodness, i needed this, THANKYOU, last time i made black frosting i didnt use cocao powder, and the color wasnt the black i wanted, and it tasted super wierd, and i wanted to make your lumber jack cake, and i was worried i would have to switch this color of the frosting
Super, super happy to have helped!! xoJJ
Jenn Johns omg you replied
I'm so happy you made this second channel! I love your live videos as well, and now we get the best of both worlds :) Thanks
Yay! I think the same! xoJJ
congratulations for this channel you are a amazing baker and just as good as a RUclipsr and your food look amazing just like you.
+emerald jewl Thanks so much!
Thanks Jenn! LOL on the secret!!!
+Belinda Wragg Thanks for coming over!
Thanks, Jen! Could you give suggestions on making a real red buttercream? Mine always seems more orange or pink than red...
That's coming next!
SUPER FREAKING HELPFUL! I love you 😍
I like all ur videos and I like when you teach us live.
Hi, looks like this channel is going to be just as good or better as the other channel. Thanks for sharing all your great techniques.
So happy you think so! xoJJ
Does this new channel mean twice as many videos?! Congrats on the 2 million.
Technically yes, it does....WHAT HAVE I DONE TO MYSELF! LOL
I love your work. Thank you for all that you do!
+Mswright1112 Your welcome! Thanks for coming over!
Black cocoa powder or Ultra Dutch processed cocoa powder means you need very little gel colour. And as you said, let it rest and the colour continues to deepen. For dark colours, I make them the day before, pop them in the fridge overnight, bring them to room temperature the following day, whip it up again and voila, super dark icing.
Hi, I love your channel. You've helped me alot as a beginner. Why is it not nice the next day? Does the taste change? I live in the Caribbean. This would be interesting information. Thanks again.
i wish i know too because i just made using the cocoa powder tips, and it's for tomorrow party.. hope everything is okayy😢
Wondering the same. I always make my icing ahead of time🤷♀️
"chocolate hater" Bhaaaaaahahahahaha!!!!! I'm sure I'm the only one that caught that. Lmbo!!! The fact you said it with a straight face made it ten times funnier. Lol. I really enjoyed your video in either case. My later father would have absolutely loved this because black was his favor color. If it was like a two toned with like a silver color, he would have loved it even more. Ooooou!!!! This may be really good for an Oreo icing or even a cookie 'n cream ice cream cake. Uh oh; you've gotten me started now & I'm a major rookie but when I figure it out, it's on! lol
i wish you all the luck with your new second channel
That's so sweet of you to say. Thank you so much. xoJJ
will this work on swiss meringue?
Yes. All icing.
Congratulations on your new channel! Do you ever just want to eat the buttercream? 😄
I love how you created a new channel and are doing some simple tutorials. I would love to see a video on how to make a cake level. Mine are never level❤
Thanks so much for coming over. I've got leveling on my list for a revamp....here's my previous video on that: ruclips.net/video/vGQwO8QVyRw/видео.html
You are so talented and have great and fun ideas. I've never used black frosting. I'll have to try this coming Halloween as it's my sons bday.
Thank you so much! Black gets super messy...before, during and after :) Be warned. xoJJ
Thanks for the heads up! I'll be putting stuff down to protect my table or counter lol, plus keep kids away or I'll have wall art I probably won't like.
So glad for this additional channel. I am hoping to learn so much from these tutorials. I want to be able to blow my family away with my skills. Thanks so much for these. Love them!
Yes you will!! I'm excited to be back to basics here. xoJJ
Love both your channels Jenn Johns
+te urumahora nikora-rameka Thanks so much!
Yeh Jenn new channel I'm here looking forward to videos wish you all the best and more cakes
New to both of your channels. Looking forward to watching all your tips and tricks on decorating.
+Phyllis Moynihan Thank you for checking out both channels. Enjoy!
Wow awesome tips indeed. Thank you very much.
I love both of your channels! can you do a tutorial on doing cakes using the 3d cake molds such as the wilton 3d teddy bear cake?
Hey can we use dark chocolate ganache as it is brown and then add black colour??
Hahhahaha! Love you comment at the end 🤣🤣
thanks for the tip for making black frosting
You're welcome! Thanks for watching! xoJJ
Wow! Thank you! i have not been able to get my frosting so black without buying pre-made in a tube or using the spray. One is expensive and the other is so messy.
Great video. Thanks for sharing and the extra tips too!
:) I love your channel because I love baking and I love your personality :)
When allowing it to sit to darken, do you let it sit room temperature or refrigerate it while waiting?
Love the new channel. Fantastic idea.
Thanks so much! Glad you like it! xoJJ
I've tried many Bc yours is THE best
+Princess Nehme Awesome!