Condensed Milk Buttercream RED and BLACK DEEP RICH Colours! Easy to do and VERY vibrant! COMPILATION
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- Опубликовано: 24 мар 2020
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RED BUTTERCREAM
INGREDIENTS LIST: Makes approx 4.5 Cups
250g Softened Unsalted Butter
250g Shortening
1 x 400g Can Sweetened Condensed Milk (Chilled if you live in a warm climate)
Pink or Orange or Fuchsia Gel Colour
Red Gel Colour
Tip #104 for Buttercream Rose
NB: I used Chefmaster Fuchsia and Artisan Accents Hot Rod Red
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BLACK BUTTERCREAM:
INGREDIENTS LIST: Makes approx 4.5 Cups
500g Softened Unsalted Butter
1 x 400g Can Sweetened Condensed Milk (Chilled if you live in a warm climate)
The following Gel Colour will work well:
Black: amzn.to/2GkyYBe
Black: amzn.to/2THDoFj
Black: amzn.to/2GljEEo
Brown: amzn.to/2SEsWB4
Brown: amzn.to/2th08jW
Brown: amzn.to/2I61o3l
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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#BlackButtercream #RedButtercream #CondensedMilk 
Хобби
OMG your channel is my favorite amongst all cake frosting now, thank you for knowledge shared . Major love!
Now m gonna try making black buttercream. I really needed this hack. Thank you
Wow I'm impressed with the texture it looks so amazing will definitely try it ......thank u
Wow these tips are great and I will definitely be trying them out ☺️☺️ thanks
Awesome. Never knew about using condensed sweet milk.
Thanks for the FYI on the colors
Beautiful🌹Love the red. Thanks for the lovely recipe!
Thank you for your work. By browsing through the comments below i learned that you answered something about margarine to be used in place of either butter or shortening which answered why my german buttercream failed. You are awesome.
thank you so much amazing deep colour tips.
So , Creamy and Colorful. Nice!
Thank you again. Never knew how to make red until now
Makes sense actually. It's like using a primer to prep your walls or canvas. Good tip thanks.
EXACTLY! You're welcome! :-)
💞🥰love this video thank you. Learned something new today.
Thanks for making this video, it really help us 👍
that’s nice 😎😊🙂☺️😉😇🥰🤩💟✅👍♥️❤️🍰🧁🎂buttercream frosting cake.
Super excellent really toooooooooooo goooooood
I've been wanting to ask about dark colours! Thankyou!
Super glossy colors, 🎉🎉🥰🙏.
I want to try all of them so easy thanks
Go for it! :-)
Merci beaucoup
U are the best thanks for the tips u are giving to us
Chorouk Zaaj you are very welcome!
Really very nice
Wawww 👍 merci beaucoup
Buenos días, soy de Colombia y le estoy muy agradecida por compartir con todos nosotros sus maravillosas recetas. Sería posible la traducción de esta receta.. muchas bendiciones y mil gracias❤️
It looks amazing...super silky😍
May I also ask if this buttercream can be used for cake covering?
Royal blue
Thank you so much ❤️💕😊💕❤️. Your tips are very awesome and useful keep up the good work dear..
Love from Saudi Arabia 🤗
You are very welcome.
Thanks for shering.you are amazing👍 i will make it.
Fanulous!
Super 🥰🥰🥰
how to subsidise shortening? Thank you BTW your work is impressive 👏 🥰
Good video😍, thank you very much for your tips, they are very useful for my business, keep going💖
Fabulous! I’m so pleased :-)
Wawwww wonderful i like so much your recipes you are topppp
Thank you for your kind words.
Have you done a mint flavoured in a green for Christmas? Or maybe in white would be great too. Just thinking of seasonal :-) xxx
For the first time I like butter cream after watching ur videos..I was an antifan for butter creams. I still haven't tried but I m sure it will be delicious..can tell just by looking..u r amazing👍...great tips for colour darkening
How fabulous! Thank you for the lovely feedback :-)
Thank you
You’re very welcome!
You've a magic in your hand...❤ very much impressed 🌸😘 looking forward to learn more from you. Thank you so much.❤🤗
You are too kind. Thank you!
@@CupcakeSavvysKitchen once i did the same procedure with americolor gel colour,but my whipping cream got very bitter that no one could even eat it.. what to do?😭 Please give me an advice if any..love from India ❤️
She honestly does
Thanks so much for this video. Can I replace the butter with margarine?
Thank you . New subscriber.
You are such a blessing! Thank you 😘😘
You are so welcome
Hi. Will this buttercream work for silvanas fillings as well? Thanks!
I don't have black gel and I want want results
What do I do it? Thanks for your patient help amazing baker
👏👏👏😍😍😍como agradecer tanta gentileza de compartilhar conosco essas delícias. Ensina com muita destreza...Tudo o que você faz é simplesmente maravilhoso, é perfeito. Beijos 💚 🇧🇷
obrigado
Can we get one for royal blue or any other dark blues or purples
Wow 😃
I know right! Thanks :-)
Loveeeeee it, when I mix the condense milk with the butter it’s not consistent like yours
merci beaucoup ma chérie pour cette crime 💯👏🌺
vous êtes les bienvenus
Red velvet buttercream please and thank you 🙏🏻,also good luck 👍🍀 and stay safe 😷!!!...
Hello Do i have to use Shortening ? i live in a pretty cold country!
Please guide what can I used instead of vegetable shortening???
Wow...deep deep color !! You are buttercream master 🖤🖤.
You're too kind. Thank you :-)
Hello can i ask how to achieved the white color in buttercream frosting?
Hi. May i ask which cream cheese do you normally use? And shortening name. I m in uk
hi! i'm from India , i love your all type of buttercream recipes.. its superrr..👌👍😋
Thanks!
Could u give difference btw icing and frosting
Awesome video! I'm not sure if you've ever done a royal blue or deep purple but those would be great to see.
Thank you! Those two particular colours are highly requested and are on my to-do list! :-)
Hii can we do the same with whipped cream too??
Hi!
Can I put an edible sugar printing on top of it?
Will this melt ?
is it possible if i add cocoa powder for me to get the right color black? i''m afraid it may affect the consistency of the buttercream?
Really deep colors....you can do this in any color!
Thanks! Yes, it just comes down to combining the right colours :-)
@@CupcakeSavvysKitchen
I have watched your other great video on this topic...
but this is the first time I have seen you Shorting....
Can we substitute the shorting for something else?
Thank you for making all these Delicious Videos.
@@CupcakeSavvysKitchen
at 5:19 on this video... you explain about the butter/shorting.
Thank you.
I would like to see a Snickers bar condensed milk butter cream please!😊
Sounds delicious! In the meantime, you may enjoy this snickers creation! ruclips.net/video/mXHxeDL-kp8/видео.html
What can you use instead of shorting?
I have allergies to it.
I love the colors but I wonder if it taste bitter 🤔
what is the subtitute of shortening?
What is the shortening brand available in India????
Helo. . How long do i need to rest the buttercream?
Can this work on whipped cream?
Hi i love this whole condense milk buttercream idea. Wud b trying it on eid. Just wanna know what is shortening & how to prepare it
You can just use all butter :-)
Whr do I get shortening in India,any other substitute for it 😊
What shortening do you use?
Does the buttercream using this recipe crust over?
Awesome tips thanks a bunch perfect colors for a buttercream to make a Mickey Mouse cake !!!!
Fabulous!
Where did you buy the deep red Gel colour from?
Can I use butter only?
Добрый день, скажите пожалуйста ,что это за ингредиент shortening 250g нет перевода этому слову. Заранее спасибо.
How much black and brown do we need?
Is the point of adding another color first to avoid the bitter flavor that black and red food coloring have when used in larger amounts? It still seems to me that overall, a lot of food coloring is needed to get the intense color.
Where I buy the shortling..?
But does all this coloring cause it to have a bitter taste? Usually colored frosting is bitter.
What is shortening????plz describe and recipe too....
What brand of food colouring did u use.
Can't wait to make this. I'm new to your channel , ever use nutella ? ( hazelnut spread )
Welcome! Yes, you can use Nutella. Just experiment with quantities starting with one cup.
تبارك الله عليك ❤
شكرا لكم
@@CupcakeSavvysKitchen ممكن الترجمة مقادير او وصفة
المقادير باللغة العربية من فضلك
Hi. What kind of pipping nozzle its. Nice recipt but i would like to also i know the ruffle efect of pipping nozzle x
amzn.to/2ZkK3Ll
Can you add cream cheese to this butter cream
What is shortening?
I love both of them!!!...😱😎😆💯😀😘❤️☺️😊😍😄😮🥰😃
Thank you!
Cupcake Savvy's Kitchen your welcome 🙏🏻
what about if I dont have the shortening or Lard ? because in my country they dont have .. what shall I do .. what can I used substitute ?
You can use all butter.
You can use this like any other type of icing? To crumb coat a cake down to actually coating the full cake and it will hold up?
Yes, I often use Condensed Milk Buttercream to layer and cover cakes. I’ve have uploaded several videos showing how I use it.
Cupcake Savvy's Kitchen thaaank you!
Is it melt?
What is shortening
So smooth as usual. Love your videos. But I have a question. Since am in Cameroon and we always have 30 degrees hot. And butter is very expensive like gold. Can I use margarine and is it going to be stable like this? Do you have the measurements for margarine? Can't afford to use butter
You can use margarine but it will be very soft. If it is very hot weather, you may be better off using all shortening amzn.to/2UkvAvX
@@CupcakeSavvysKitchen thank you very much for your quick reply
What is shortening???
Bonjour cest possible les ingrédients en français merci
I have done the sangira buttercream . it came soooo delicious and i am following you on insta too. very easy and simple to do. just add the 2 ingredients and then add some liquid or food colouring/ flavour and ur ready to use.
fabulous!
First off...you’re a buttercream Guru! Second, I have a question regarding using shortening. Is the only reason for using the shortening in the red for making the roses? If I were to use this for layered cakes, would it work without shortening?
Gloria Bass thank you. You’re too kind! Yes, the shortening is used when piping rises or if you live in a very hot/humid climate it helps with stability. It can be made with all butter.
Cupcake Savvy's Kitchen ok, great I’m super excited. I’m starting a home bakery and I’ve been trying to decide what type of frosting I want to use. And I’d love something that I can stick with without changing, and I think your recipes will be perfect for me!♥️☺️
@@CupcakeSavvysKitchen can cream of tartar or gelatin be used to stabilize the frosting without swapping half of the butter for shortening & if so, at what point in mixing can it be added to the batter?
@@gloriarichardson9659 may I ask is your home bakery doing good business?
I hope this colouring method is suitable for meringue buttercreams as well... i struggle to get dark colours for the buttercream as well as whipped cream...
Yes, this method works for any type of buttercream. For the black, it will also work if you start with a buttercream made from chocolate or cocoa powder.
@@CupcakeSavvysKitchen thankyou 😊😊😊
should I put the buttercream inside the refrigerator when resting or room temp only? Thank you ❤️
It can rest once decorated. You can leave at room temp for a short while but not too long because of the milk content. Once decorated it can rest in he refrigerator.
@@CupcakeSavvysKitchen thank you so much! ❤️❤️❤️
Shortening means
I don't know what part of the world you are in, but I have noticed that your butter is very yellow. Does that ever cause problems for you when coloring? Thank you for your videos!
Does this buttercream firm up enough when refrigerated, to decorate a cake with very straight sides and sharp edges ?
Yes definitely! I used the peanut butter version to cover this cake ruclips.net/video/8q8uQ5O96XQ/видео.html
Hello! Thankyou for the recipe! Can this be done without the shortening? Is there something else that I can use in its place or will only butter do?
I live in India and summers are pretty hot here.
Thanks! :)
You can use all butter if you prefer.
@@CupcakeSavvysKitchen Thanks alot! 🙂