@@terryduckworth5105 On most of these recipes I think you are able to switch out half of the butter for shortening if you want. I don't want to lead you astray but help! Maybe try it out on yourself first? Good luck!
I find icing made with shortening to be kinda gross. It just covers your mouth in a layer of oil. We had a bakery in town when I was a teenager and they used shortening. They used it saying the color was more true, and it piped better. Which is probably true, but the coating it left in your mouth, I didn't like... 😊
I love everything, everything,everything you do it, you are amazing!!!!! Ideas, step by step, presentation,,etc,etc....no secrets,..thank you so much for share with us your talent!!!😍
Just tried this out and it came out very smooth and a dream to pipe. I would however reduce the amount of butter used as I can really taste the butter in the frosting more than it should. Maybe try 400g instead.
The closest I came to this in my culinary arts days was breaking down a toblerone bar and adding it in a cookie bar that was on the daily menu at a retirement home. 😁It was a "gift" that a resident there gave me a second time because i didn't catch it the first time, deep down i think he was really trying to say he wanted a little flavor variety in cookie bars. I miss working in that kitchen.
Omg...give me a spoon...these look so sinfully good! I have watched some of your other videos, and what amazing creations! Of course, I watch them when it is way too late to even think about finding a store open to buy anything I need (like LOTS of butter and LOTS of candy bars! I always have the sw. cond. milk) or time to make a cake or something to frost! Just one question...don't you have issues trying to pipe the nuts in the Snicker's one? If so, I would probably just use that one to frost, not to pipe. Whatever, another mouth-watering video. Thank you so much...
Does icing made this way hold its shape? I could understand if the one with the candy don't, but I know she does a chocolate and vanilla one. If you pipe roses and leaves, or the border will they hold? Will this crust? Thabk you 😊
Great video! But can I ask a question? Is there a reason for the difference in methods to melt the chocolate? I mean, is it ok to use the method that you used for the mars for the snickers, or they will only work with those particular components?
Great video... what does this buttercream taste like? It looks like it would taste a lot like straight butter... but I like sweetened condensed milk, so maybe that would change it...?
Hello. I'm not tech savvy so I just stumbled upon your video and loved it. Sorry if my question makes me ignorant, but what do you mean about adding "cream"?
Hi dear, thanks for sharing your recipe. I would like to make alphabet cake. Is this frosting right for that type of cakes? I'm usually using regular buttercream frosting. And second question is can I make it day advance?
@@CupcakeSavvysKitchen LOL, I'm guilty of that but its because we get all excited and rush to ask questions instead of scrolling Oops LOL... However thank you for your patience❤ Perhaps add a q&a of recurring questions...? I really appreciate your tutorials, easily accessable recipes and informative and easy to follow videos too... Can't wait for your next upload of videos sharing your cookery excellence...❤
Hi lovely video..can i lessen the amount of condence milk and the rest of the ingredients remain the same as in the vedio?would that b fine?worried it would b too sweet..
Hi just a question though. Can we use home made caramel sauce for flavoring [as u know it also consists of heavy creme for the fine texture] And since caramel sauce itself is too sweet what would be the ratio of caramel and condensed milk?
Last night I watch one of their other videos on how to make this frosting with chocolate, coffee, and CARAMEL! All on the same video, but if you cannot find, they used 1/2 c. of caramel (can, jar, whatever) and the same amount of butter and condensed milk as these recipes.
Hi. Can you make the frosting and keep it in the fridge overnight. I mean to decorate with it next day. Will it have the same consistency or it will harden too much? Thanks
I'm always afraid of making frosting like butter creme it never comes out right too sweet I don't like sweet but your frosting you make it seem so simple and perfect I love it!!
I made the snicker frosting and for some reason it just did not turn out right....Idk what I did wrong but obviously I did something wrong! 😂 Does the have to be room temperature to be exact or not? Where was this butter purchased from? Is there a specific kind to use?
If you add cream cheese and sub unsalted butter for Crisco butter flavor to this recipe, will it require you to refrigerate considering for outside event?
My dear, my condensed milk buttercream was not as creamy and velvety as yours. Is it because I used butter at room temperature? when I added the condensed milk it became liquid. I had to wait for the butter to freeze before using it. Does the butter have to be cold to be as creamy as yours? greetings from Brazil.
It you are making on a hot day it’s better for the butter and condensed milk to be cold, otherwise room temp is ok. You need to use real butter and one can (395g) sweetened condensed milk. Please don’t use anything low fat, low sugar or margarine as it won’t work.
@@CupcakeSavvysKitchen Thank you. I used real butter, in my city there is no cold, I will follow your tips to talk to all the cold ingredients. Do you know if it only works in these proportions: 500g of butter for 300g of condensed milk? because I made it with 200g of butter and 160g of condensed milk, is that what went wrong?
On the other recipes for this frosting, like their coffee, chocolate, and caramel flavors (off of this site), all made with the sweetened condensed milk, they said it could be used to frost, pipe, and was stable under fondant. Maybe go check that out. It is just one video, all three flavors.
♡ ROLO:
Minute 0:17
♡ MARS:
Minute: 4:44
♡ SNICKERS:
Minute: 9:02
I
Really? Thanks editing police!
I can’t stop watching these videos!! They are so amazing!!! Subscribed to you!!
How fabulous! Welcome!
This video is weirdly satisfying 😍
I know, right! lol
Oh my god I love Rolo choc bars! Must be delicious!
Wow...the best music to watching a food recipe...forget the frosting....I want a glass of wine.🍷
Bahahahaha!!!!!!! I’m thrilled you enjoyed it!
Hello dear
brilliant chef I m pastry chef student I was tried your recipe Mars chocolate cup cake frosting very yummy & delicious.
Thank you dear
How fabulous! I'm thrilled. Thank you for posting! :-)
Those are... entire packages of butter 😜😆 oh! I bet they taste SO good!!
Off the chart good!!!
I made the rolo one but it’s just too much butter for me 😬
Going to try again but with a lot less in !!
Acá en Perú no hay esa crema de caramelo.
@@terryduckworth5105 On most of these recipes I think you are able to switch out half of the butter for shortening if you want. I don't want to lead you astray but help! Maybe try it out on yourself first? Good luck!
I find icing made with shortening to be kinda gross.
It just covers your mouth in a layer of oil.
We had a bakery in town when I was a teenager and they used shortening.
They used it saying the color was more true, and it piped better.
Which is probably true, but the coating it left in your mouth, I didn't like...
😊
I've never seen a rolo bar before. These look great!
omg!I didn,t had powerded sugar and so I came across ur channel I made it it tasted amazing Thank you for the recipe
Nazma Moly how fabulous! Welcome!
omg I can,t believe it u just replied me
@@nazmamoly347 Yeah I think it's awesome when they take time to reply 😊😊😊
@@nazmamoly347 hi I would like to ask if the buttercream melts in warm temperature or it remains looking nice and soft?
Looks great and I saw it just in time for Christmas
Amazing 😍 I’m gonna make one of them on the layer cake of mom’s birthday 🎈
How fabulous! Happy Birthday to you Mom :-)
I love everything, everything,everything you do it, you are amazing!!!!!
Ideas, step by step, presentation,,etc,etc....no secrets,..thank you so much for share with us your talent!!!😍
You are very welcome! Thank you for your kind words :-)
Wow ! 🍫 I have to try the buttercream candy for my cupcakes🧁 thank you for sharing this recipe with us
You're very welcome :-)
You should get 1mil views with this.
Great advice👍
You’re too kind. Thank you :-)
Just tried this out and it came out very smooth and a dream to pipe. I would however reduce the amount of butter used as I can really taste the butter in the frosting more than it should. Maybe try 400g instead.
Sounds great!
@@CupcakeSavvysKitchen Can't you also switch out some shortening for some of the butter? I thought so, from another one of your videos.
The closest I came to this in my culinary arts days was breaking down a toblerone bar and adding it in a cookie bar that was on the daily menu at a retirement home. 😁It was a "gift" that a resident there gave me a second time because i didn't catch it the first time, deep down i think he was really trying to say he wanted a little flavor variety in cookie bars. I miss working in that kitchen.
Awwwww.....how sweet! :-)
Oooooooohhhhh...Toblerone would he good 😋😜
Nice👌
Its Amazing
Thank you! :-)
Why I got so happy watching this
How fabulous!
It's a slow love making music lol! You could watch the video and do that too 😜😅🤣!
Lol, same!
I’m digging the background music - Honey by deep waves.
My fave!
Omg...give me a spoon...these look so sinfully good! I have watched some of your other videos, and what amazing creations! Of course, I watch them when it is way too late to even think about finding a store open to buy anything I need (like LOTS of butter and LOTS of candy bars! I always have the sw. cond. milk) or time to make a cake or something to frost! Just one question...don't you have issues trying to pipe the nuts in the Snicker's one? If so, I would probably just use that one to frost, not to pipe. Whatever, another mouth-watering video. Thank you so much...
Don’t know when I’m gonna use this recipe but....SAVED! 🤣
He he he! LOVE IT! lol
Ive saved several of them and i wanna try every one!! 😆
Condensed milk is amazing !! It's my life !!
Me too! lol
lol I don’t have any of the park to do do it for tomorrow morningqq a lot lot to say
@@CupcakeSavvysKitchen morning
Ytyyyyyqp
Cant wait to 5ru a BOUNTY BAR🥥🍫🥥🍫🥥🥥🍫🥩❤
Here you go! ruclips.net/video/aoL4RK_uWiU/видео.html
Looks fantastic....all of these flavoured buttercreams.
Anyone tested them at room temperature, do they send up or melt down?
Thank you 😊
I just LOVE all your videos
Thank you. :-)
Just wondering why you used unsalted butter in the Mars recipe and whipping cream in the other 2, Snickers & Rollo? Does it matter?
Either works. I like to show different options. :-)
So satisfying to watch
This is great job
Thanks!
Does this buttercream hold its shape when piped until eaten?
Yes and when refrigerated it sets very firm like normal buttercream.
@@CupcakeSavvysKitchen omg I need to make this. Thanks for your speedy reply!
Great work! I love candy especially these kinds. They are the best!!😊😊. 😋
Thanks!
Does icing made this way hold its shape?
I could understand if the one with the candy don't, but I know she does a chocolate and vanilla one.
If you pipe roses and leaves, or the border will they hold?
Will this crust?
Thabk you
😊
Yummmm!!! Can I use whipping cream instead of butter?
You can but then you will have ice cream ruclips.net/p/PLKwc-pEBWMUNqpCu0m2fbnwR1cE4ZgtCa
Looks delicious 😋
Worth trying
Totally! I promise you'll LOVE it! :-)
The textures tho😍😋 can't wait to make one!
Fabulous!
Mind blown 🤯🤩this is perfection 😍
Thnx for the tutorial easy to follow, and looks yummy can i cover the cake with it ? and colouring?
Candy bar flavored buttercream frosting. Alright.
Best. Ever!
Love the music and the video
Thanks!
Great video! But can I ask a question? Is there a reason for the difference in methods to melt the chocolate? I mean, is it ok to use the method that you used for the mars for the snickers, or they will only work with those particular components?
Use any method you like. The point is to show there is more than one way :-)
@@CupcakeSavvysKitchen thank you very much! All the best!
Great video... what does this buttercream taste like? It looks like it would taste a lot like straight butter... but I like sweetened condensed milk, so maybe that would change it...?
Hello. I'm not tech savvy so I just stumbled upon your video and loved it. Sorry if my question makes me ignorant, but what do you mean about adding "cream"?
I must try this. It looks yummy!
Mmmm.. looks delicious 👌😋
It was!
Hi dear, thanks for sharing your recipe. I would like to make alphabet cake. Is this frosting right for that type of cakes? I'm usually using regular buttercream frosting. And second question is can I make it day advance?
Hii, this looks yummy 😍 can we keep the frosting without melting on the cup cake?
Yes you can. Once decorated and refrigerated, the cupcake frosting will set very firm like normal buttercream.
Cupcake Savvy's Kitchen glad I checked the comments before commenting myself! I’m going to try this 😊 thank you!!!
omglalalove how fabulous! I wish more people would check the comments! Lol
@@CupcakeSavvysKitchen LOL, I'm guilty of that but its because we get all excited and rush to ask questions instead of scrolling Oops LOL... However thank you for your patience❤ Perhaps add a q&a of recurring questions...?
I really appreciate your tutorials, easily accessable recipes and informative and easy to follow videos too... Can't wait for your next upload of videos sharing your cookery excellence...❤
Hi lovely video..can i lessen the amount of condence milk and the rest of the ingredients remain the same as in the vedio?would that b fine?worried it would b too sweet..
You can but it’s surprisingly not sweet at all.
Cupcake Savvy's Kitchen i see..tqvm for the reply..im going to gv it a try tmrw..😍😍😍
Wow Great idea ... Thanks for the sharing with us👍👍
Bravo 🎉🎈🎊 une très bonne idée 👍🏻
Merci 🙏
Perfect 👍 idea, thank you 😊
You’re welcome :-)
Hi just a question though. Can we use home made caramel sauce for flavoring [as u know it also consists of heavy creme for the fine texture]
And since caramel sauce itself is too sweet what would be the ratio of caramel and condensed milk?
Last night I watch one of their other videos on how to make this frosting with chocolate, coffee, and CARAMEL! All on the same video, but if you cannot find, they used 1/2 c. of caramel (can, jar, whatever) and the same amount of butter and condensed milk as these recipes.
Video: *starts*
Me: Wait....this is the SPRINKLE SONG
OMG wait its THAT
OH MAH GOD IT IS THE FAMOUS SPRINKLE SONG
Moriah Elizabeth?
Omg yes
Nice recipe, is it good for frosting cakes?
Looks good! Could you use heavy cream in place of the butter?
You can but then you would have ice cream ! ruclips.net/video/mEgRNv5IUU4/видео.html
Hi. Can you make the frosting and keep it in the fridge overnight. I mean to decorate with it next day. Will it have the same consistency or it will harden too much? Thanks
Super idée merci beaucoup pour le partage 👍👍🌹🌹🌹
I'm always afraid of making frosting like butter creme it never comes out right too sweet I don't like sweet but your frosting you make it seem so simple and perfect I love it!!
Thank you! I encourage you to try it! It actually isn’t very sweet at all and definitely not as sweet as American Buttercream.
Use an italian meringue buttercream. Delicious and not sickly sweet like other buttercreams.
cdhall124 this is just as good if not BETTER and a LOT less hassle to make! ;-)
Would this work well for covering donuts ?
I made the snicker frosting and for some reason it just did not turn out right....Idk what I did wrong but obviously I did something wrong! 😂
Does the have to be room temperature to be exact or not? Where was this butter purchased from? Is there a specific kind to use?
Merci beaucoup pour les crèmes !
Ok Hold my Milky Way...
Where the Hecc did you find a MARS BAR..
I’m from Texas and these things are only
Folklore now
Seriously!!!??? Wow!!!!! They are everywhere here in Australia 🇦🇺
Cupcake Savvy's Kitchen you don’t know how lucky you Are!
It's not the same. I ate one of those. Was so happy when I bought it but it tasted nothing like the one I grew up with.
We have them in Russia 🇷🇺 and they exist in the UK 🇬🇧
They have Mars Bar and Twinkies in Canada.
Hi .. can we make the buttercream in advance 1-2 days before piping? Pls answer , thank you
Yes you can. You will then need to bring it back to room temp and re-whip.
Impressive ! Making this tomorrow
If you add cream cheese and sub unsalted butter for Crisco butter flavor to this recipe, will it require you to refrigerate considering for outside event?
It's just a cooking music video...WoW 👍👍👍 👍💖👍💖👍💖
lol
tô com vontade de fazer isso aqui em casa hehe
Hello is it best to mix it in a measuring cup and with a hand mixer.
Love it...really SMART!!
It drove me nuts the way you cut that rolo bar omg
lol why?
What temperature should we required for butter and condense milk ?
Please reply I gonna make this
Okay, why is this so arousing to watch? 😍🥰
Food porn at it’s finest! Lol
@@CupcakeSavvysKitchen
Yes... This is the sexiest video on Buttercream I have ever seen/heard.
It was the music... for sure... Great Video
"and then, mommy & daddy were watching a really tasty cooking show and, then...well...we made you!" LOL!
Perfect idea 👍 thanku ☺️
Which nozzel use ?
amzn.to/315gvjR
My dear, my condensed milk buttercream was not as creamy and velvety as yours. Is it because I used butter at room temperature? when I added the condensed milk it became liquid. I had to wait for the butter to freeze before using it. Does the butter have to be cold to be as creamy as yours? greetings from Brazil.
It you are making on a hot day it’s better for the butter and condensed milk to be cold, otherwise room temp is ok. You need to use real butter and one can (395g) sweetened condensed milk. Please don’t use anything low fat, low sugar or margarine as it won’t work.
@@CupcakeSavvysKitchen Thank you. I used real butter, in my city there is no cold, I will follow your tips to talk to all the cold ingredients. Do you know if it only works in these proportions: 500g of butter for 300g of condensed milk? because I made it with 200g of butter and 160g of condensed milk, is that what went wrong?
There's the problem! You ratio is off. You have used too much Condensed Milk for the amount of butter you have used.
Hello, can this be made 2-3 days in advance and stored in the fridge? Thank you
Saludos...puedo usar margarina?
I like to say, "Never sin in moderation," but even I have limits.
Moderation is key...and when you DO sin...enjoy every bit of it!
@@CupcakeSavvysKitchen iiiipuiiiiiiill
Lindo reina probaré. Que tipo de chocolate es xf.Gracias BENDICIONES. Xfxf español
Gracias. Puedes usar cualquier chocolate que quieras.
Can you do this with Reese's peanut butter cups. Yummmm
Will it be able to hold its shape? Moreover does it melts at room temperature
If frosting a cake, would you need to refrigerate it so frosting doesn't separate?
I like your recipe thanks for sharing stay content
It’s so beautiful !!!!! I try it this week!!!!
Fabulous!
That instrumental iz heaven like
I know, right!
Can you use chocolate hars with wafers....like a kit kay jar, Coffee Criso, Wunderbar?
Is it stable when frosting in cakes and in humid place?
Goedemorgen ik had een vraag aan je wat is dat voor een krem wat je gebruikt gr
Candy bar company : we are mad, we made bar from melter chocolate, and here they are again melted it😂 🙏.
انتي مبدعه حقا سعيده اني مشتركه بقناتك ❤❤
Wow that's a lot of butter. Looks delicious PB cups work?
All in moderation! This is the peanut butter version ruclips.net/video/e4ncXH5jxRo/видео.html
Hi
I liked ..
But
How many days can it be used?
Hello from Greece!!!! I can also do lilapause the way you did twix???? Thnx
Oh wowww delicious
Thanks!
Con queste creme posso farcire sia una torta che i cup cake?
Will the frosting melt after a while at room temperature?
Can I use this cream for my layer cake??
It's simply awesome
Thanks!
Do i have to use so much butter? Is there an alternative?
Im gonna use this soon , on my niece birthday 😍💗
Fabulous!
Buenisimo,gracias
Hallo looks great, can i used this buttercream under fondant
On the other recipes for this frosting, like their coffee, chocolate, and caramel flavors (off of this site), all made with the sweetened condensed milk, they said it could be used to frost, pipe, and was stable under fondant. Maybe go check that out. It is just one video, all three flavors.
La crema puede ser FLAVOR RIGTH CONCÉNTRATE?