Whenever I see an old beat up cast iron pan at a yard sale I bring it home and fix it up. They are just so amazing to cook with. Adopt...fix...and pass along. Cast iron skillets. The gift that keeps on giving 🎉
Glad to see some Derek videos on the channel lately and the mushrooms look great! I sometimes use a wide skillet (not non stick) with my (all metal) tea kettle on top of it to press the shrooms or whatever I'm searing.
Love it! This recipe is really great, we tried it and the mushrooms came out so good. If anyone tries making it, you can easily change the seasoning and ingredients around a bit and it will still be super great.
made stuffed mushrooms last night, Portabellas. I just found these Kings at the asian store. I made them into a scallop kind of things. So interesting how the chew reminded me of squid. Anyway, thank you for de mystifying, Tofu and Mushrooms, and making me get out the iron pans. They are heavy but they do work well.
What if you made some broth with Kombu and soaked the scallops? My favorite mushroom right now are the King oyester for the firm texture and flavor. I’m so pleased to see so many different recipes!
with all due respect but that is not healthy. But not everything needs to be so. I am sure it tastes delicious as have many recipes i tried from the wicked kitchen. calorie-wise this is probably worse than fried mushrooms and too much fat to be ever considered healthy. Definitely gonna try this one out haha
I had bought some vegan tuna yesterday and when i came home I saw it’s your brand! It was really good, love that is it gluten free! All the other vegan tuna has gluten, which I can’t eat. I made tuna in delicious tomato sauce on white bread and I really felt like my 10 year old self again. The only cons for me are that you don’t use olive oil but sunflower oil (olive oil would be more delicious I think) and that the price is a little high so it’s not something I can buy regularly (student budget). It is really well spiced and tasted quite similar to how I remember canned tuna in tomato sauce. I hope to see more of your products on the supermarket shelves here in The Netherlands!
For when you cannot buy Derek’s vegan tuna, have you tried making your “tuna” with crushed cooked chick peas? They work great, I was surprised how good it was and gave some to my omni husband to try. He could not believe there was no tuna in it. Crush the chickpeas and the. Use wherever you would use tinned tuna, preparing it however you like your tinned tuna.if you like it a little on the fishy side, add some finely chopped nori (sushi seaweed sheets ).
What kind of rags do you use to clean the water from under the pans? I've tried a few of thems and they leave fiber residues behind and I don't want that on my yummy mushrooms 😋
Looks mouthwatering good Annnd THIS will be my new year's meal with jasmine rice and steamed broccoli! Can't wait to see what you're cooking in 2022 Derek!!
Some stores here in USA sell them already sliced. Thanks for this recipe. Olive oil is actually good for some health conditions, so a small amount isn’t a bad idea.
What is the science behind making “ crispy “ oyster mushrooms or crispy mushrooms in general? The last time I fried and baked oyster 🦪 mushrooms ( as a meat substitute ), every attempt I made, they turned out slimy and mushy 🤢🤮🥴… Tasted disgusting. So, I Never made them again!
3 seconds in, no... you're not showing us anything but your awesome fucking tats bro.. we need a tattoo video ASAP. I want to know as much as possible about your amazing sleeves. Please AND thank you.
I made this tonight…it’s absolutely delicious. Thanks again Chef Derek!
The caramelization on those shrooms is beautiful. It looks delicious.
I definitely use another cast iron to press but also have a brick in my kitchen to add extra weight.....works fabulous
Whenever I see an old beat up cast iron pan at a yard sale I bring it home and fix it up. They are just so amazing to cook with.
Adopt...fix...and pass along. Cast iron skillets. The gift that keeps on giving 🎉
Amazing!
The whole dish is gorgeous, but the sauce with the three citrus's is making my mouth literally water!!!! Thank you Derek!!!!
I think he should have said “Share this video with all your fun-guys”🙃 😉 😂
Oooh la la! Thanks for another awesome video!
Sitting outside of the market, watching😊
Wicked!
Merry Christmas, Derek, to you and you family! 🎄Blessings!
Thanks mate, I love your enthusiasm and your creativity +it tastes great 👍 😁❤
I discovered how delicious king oyster mushrooms from your channel! This is a new idea, thank you. :)
Glad to see some Derek videos on the channel lately and the mushrooms look great!
I sometimes use a wide skillet (not non stick) with my (all metal) tea kettle on top of it to press the shrooms or whatever I'm searing.
This guy knows his shit. Keep up the good content
Inspirational as always
Love it! This recipe is really great, we tried it and the mushrooms came out so good. If anyone tries making it, you can easily change the seasoning and ingredients around a bit and it will still be super great.
I tried Savory Wild.
Portabella Mushroom Jerky. it’s amazing!!
made stuffed mushrooms last night, Portabellas. I just found these Kings at the asian store. I made them into a scallop kind of things. So interesting how the chew reminded me of squid. Anyway, thank you for de mystifying, Tofu and Mushrooms, and making me get out the iron pans. They are heavy but they do work well.
What if you made some broth with Kombu and soaked the scallops? My favorite mushroom right now are the King oyester for the firm texture and flavor. I’m so pleased to see so many different recipes!
Black Garlic is also something good to flavor mushrooms. You can use both kinds of garlic as they mix ok flavor wise.
Derek makes the Gordon's and Emerils of the world look uncreative amd definitely unhealthy. Healthy eating, pleasant hospitality. Awesome. Thank you
with all due respect but that is not healthy. But not everything needs to be so. I am sure it tastes delicious as have many recipes i tried from the wicked kitchen. calorie-wise this is probably worse than fried mushrooms and too much fat to be ever considered healthy. Definitely gonna try this one out haha
Facts!!
I had bought some vegan tuna yesterday and when i came home I saw it’s your brand! It was really good, love that is it gluten free! All the other vegan tuna has gluten, which I can’t eat. I made tuna in delicious tomato sauce on white bread and I really felt like my 10 year old self again. The only cons for me are that you don’t use olive oil but sunflower oil (olive oil would be more delicious I think) and that the price is a little high so it’s not something I can buy regularly (student budget). It is really well spiced and tasted quite similar to how I remember canned tuna in tomato sauce. I hope to see more of your products on the supermarket shelves here in The Netherlands!
For when you cannot buy Derek’s vegan tuna, have you tried making your “tuna” with crushed cooked chick peas? They work great, I was surprised how good it was and gave some to my omni husband to try. He could not believe there was no tuna in it. Crush the chickpeas and the. Use wherever you would use tinned tuna, preparing it however you like your tinned tuna.if you like it a little on the fishy side, add some finely chopped nori (sushi seaweed sheets ).
Sweet, another way to prepare a king oyster. Thank you!
The first time I prepared oysters was following your recipes so fun to learn !!
Fantastic Derek!!!!! Thank you!!!!
I’m going to try this ASAP 🤤
What kind of rags do you use to clean the water from under the pans? I've tried a few of thems and they leave fiber residues behind and I don't want that on my yummy mushrooms 😋
I'm growing wine caps. Do you have any advice for this fungi?
Looks mouthwatering good Annnd THIS will be my new year's meal with jasmine rice and steamed broccoli! Can't wait to see what you're cooking in 2022 Derek!!
Did u cook? If yea, how was it?
Looks delicious!😋
Do you need to use cast iron pans?
In the US, Publix sells pre-sliced king oyster mushrooms.
Only Publix is pricier areas. 3 Publix in my Florida county - none of these.
Some stores here in USA sell them already sliced. Thanks for this recipe. Olive oil is actually good for some health conditions, so a small amount isn’t a bad idea.
They look so delicious!
I'm definitely going to make this in the best future. Thank you for the new video!
What's the purpose of adding the mushrooms to the oven? I thought they were cooked enough?
I can’t get my mushrooms to get crispy... They release so much water that they brown/cook but don’t crisp. I’m I undercooking? Is my pan too small?
Looks delicious!
great content as always
Omg wow!!!❤ Thank you for idea!😊
Any time!
what pans does everyone use if you only have a glass top?
These look good
Share with all your mushroom friends .... cute :)
Can i make this with champignons mushrooms?
Don’t get me wrong, I just started watching your videos, and I like them
😍🍄💚
Amazing
Super Sarno Brothers ❤💚
Yumm
I think RUclips overcook mushrooms, noticias Just in that receipie
"I Want That Mouthfeel" 🧐🧐
What is the science behind making “ crispy “ oyster mushrooms or crispy mushrooms in general? The last time I fried and baked oyster 🦪 mushrooms ( as a meat substitute ), every attempt I made, they turned out slimy and mushy 🤢🤮🥴… Tasted disgusting. So, I Never made them again!
Make sure most or all of the liquid left the mushrooms before frying
A nice hot pan...like...hot! And don't play with them while they're cooking, just leave them to sear, that helps to seal the liquid inside.
@@littlebottleseverywhere ^This. Also Derek is spot on with using cast iron and using oils that have a higher cooking temperature (ie veggie oil).
Who doesn't have at least 2 cast iron pans? Sacrilege!
😂
🌱🍄🟫🌱
3 seconds in, no... you're not showing us anything but your awesome fucking tats bro.. we need a tattoo video ASAP. I want to know as much as possible about your amazing sleeves. Please AND thank you.
Seconded! I assume a lot of them have Buddhist meaning.
You mentioned alternative to meat. You said, and this is not an exact quote, the answer. The answer to what?
has he heard of the word 'very' ?
Amazing