Seer Fish Fry| How to make Seer Fish Fry| How to fry Seer fish in a Pan| Pan fried Seer Fish

Seer Fish Fry| How to make Seer Fish Fry| How to fry Seer fish in a Pan| Pan fried Seer Fish| Seer Fish Tawa Fry| Vanjaram Fish Fry| Vanjaram Meen Varuval| Vanjaram Tawa Fry| Crispy Seer Fish Fry| Neymeen Fry| Neymeen Fish Fry
INGREDIENTS:
Seer fish slices- 500gms
Corn Flour-2Tbsp
Kashmiri chilli-2Tbsp
Turmeric powder-1tsp
Coriander powder-1Tbsp
Cumin powder-1/2Tbsp
Garam masala-1/2Tbsp
Pepper powder-1/2tsp
Salt
Ginger garlic paste -2Tbsp
Lemon juice-1/2 lemon
Water-3Tbsp
Oil-2 drops & to shallow fry
DIRECTIONS:
1. Clean and wash the fish slices
2. Mix all the other ingredients and make a paste
2. Rub the spice paste over the fish slices evenly
3. Marinate for atleast half an hour
4. Heat up a pan on medium high flame, add enough oil to shallow fry
5. Once the oil is hot enough add the fish slices
6. Cook on medium flame for 2 to 3 minutes on each side
7. Be gentle and use a wide spatula when flipping and taking the fish off the pan as the cooked fish pieces would be delicate and break off easily
8. Once fried transfer it to a plate
9. Garnish with fried curry leaves and garlic
Accompaniments: Rice, Rasam, Omelette
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