Japanese style Dandan noodles that sells only 10 bowls a day - korean street food

[@obambbi]

맛있는 탄탄멘이 완성되기까지
이렇게 많고 섬세한 작업들이 연결되어 있다는 사실에 감탄하며 보고 갑니다👍🏻

[@FoodPlays]

와 진짜 맛잇겠다... 올해 먹킷리스트에 추가 해놓겠습니다.🤤

[@Laarye]

Why only 10 bowls a day?

[@waynepalmer6026]

I can't believe they only sell 10 bowls day they look amazing

[@RobH0421]

This looks sooo delicious, I fly to Korea right now!😋

[@lillychu]

so how was it

[@FoodTravelNotes]

3:21 It uses Sichuan peppercorn, right?

[@rdmeenach]

That just looks fantastic!

[@notapork]

yum yum yum!

[@sowon_]

너무 맛있겠다,.

[@paladro]

yum

[@비가오는날엔-i4l]

2:55 에 넣는게 뭔지 아시는 분..?

[@ilonamollema6467]

It looks really delicious!😋
But I'm very curious about all the ingredients. If it's possible: can you put on screen what the chef is putting in all the different cooking pots? I'm not Asian, so I have really no clue what all the ingredients are.

[@harrybellingham98]

same here, but they never do

[@yosht6110]

because in doing so, they'd be giving away the restaurant's business model for free. That's why they dont do it.

[@NoCopyrightMusic16]

👍👍

[@Abeer-y4x]

❤️

[@susangz]

the chef forgot to add more chili to the dish

[@Sam-us2ux]

สวัสดีครับ

[@c3t1f13dgoon]

1o bowls?

[@brendonzhang151]

Does it really taste that bad? Only can sell 10 bowls a day?

[@이티티비]

It's a limited sold of the menu shown in the video.

[@sophronkhmer5693]

Hello

[@kimlemon1994]

에흉 ㅜ 왜 내가 사는 동네는 없을까유 ㅜ
지방사람은 웁니다.
부산도 조금 올려주면 안될까용 ㅜ??

[@dayflydayfly1907]

대신 돼지국밥이 있잖음...lol

[@Shelffullofplastic]

They ran out of chili after 10 bowls.

[@chadmiller6386]

That looks like it would be very very very spicy hot 🔥🔥🔥 and delicious

[@Veritas419]

Worth the price of the plane ticket just to eat that

[@刁韮勹]

担担面

[@7531monkey]

Hopefully their business picks up and they can afford some bigger pots. Otherwise, nothing special.