SIMPLE AND QUICK NIGERIAN EGG ROLL RECIPE

There´s no other way to make it better than using this quick and easiest recipe both for personal consumption or for business
Taste super delicious all ingredients were in moderation.
RECIPE :..........
Flour 256g + 4 Tbsp
Sugar 2 1/2 Tbsp
Salt 1/4 tsp
Baking powder 1 tsp
Nutmeg powder 1/2 tsp
Melted Butter 30g
Powdered milk 2 Tbsp
Water 135ml
1 raw egg beaten
5 cooked eggs
PREPARATION::::::::::::::::::::::::::
In a bowl, add four, sugar, salt, baking powder, nutmeg powder, dry milk and salt, whisk all dried ingredients together
Add 1 raw beaten egg, melted butter and water, mix well to combine,
Cover and set aside for 10 minutes
Boil 5 raw eggs in a pot for 10 minutes, after this time, remove and transfer to cold water, crack the shells and leave it in water for 2 minutes for easier eggshell removal
Peel the shells and damp with kitchen paper to dry off the water and set aside.
10 minutes later, dust work surface and transfer dough to it, knead for a few minutes and cut into 5 parts
Get a section of the cut dough, spread in your palm and place egg at the middle, fold and close it, twist and cut off excess
Fry in a medium to low heat deep vegetable oil, occasionally flip it to cook evenly, scoop out into a kitchen paper when it turns golden brown.
Serve and enjoy your egg roll snack.
Like and Share
Subscribe to see new videos.