@@barrymckockinner9292no? It’s pretty cool dude. You’d be more interested if you actually paid attention to what you eat instead of just “hey lemme get a double western bacon, a side of onion rings, and a large Dr Pepper”
Honestly, I'd do it and intend to at some point. Costs less than either time I went skydiving AND you get to look at science-y stuff that you can then eat. Right up my alley!
@@halfbee7886like most modern "artists", they don't even cook food anymore. They're just concocting the most random shit in the world. The "it's not about the food, it's about the experience!" quote kinda pisses me off now cuz of this
@@il1680 you don't have to care about this kind of stuff, but it isn't random just because you personally don't understand it. there is reasoning behind the flavor pairings, techniques and presentations. it's a carefully curated experience. you go to this kind of a restaurant to experience something new, but it absolutely is also supposed to taste good.
As an Indonesian I have not only read newspapers but also birth certificates, death certificates, diplomas, and any other form of identification as wrappings for our food. 😂
"Have you ever read a newspaper during your meal????" Same vibe as tech bros describing something they think is a bold new innovation when they're actually describing a radio show or a commuter train.
Pretty much, and that's ok, some people are like that and they don't have to be bad in some way to enjoy weird gimmicky food. Ik I'd enjoy it, I would find it interesting how it's all done, not everyone does and that's ok cause not everyone is the same.
Thank you luv, because I was wondering that😂😂😂. Very creative and beautiful , but I love to eat this wouldn’t fill me up. I’ll be at another restaurants ordering a carne asada burrito and chicken and rice 😂😂
@@whichDudethat because salt bae charges like 1000-10000 for their meals. You go to these high end restaurants for the experience and quality. Also 25 courses would fill me the fuck up. Trust me, you’d think it’s too small but it’s not
@@whichDude Did you hear the part where they said twenty five courses? That's not the menu you pick from, that's all the one meal. I'd prefer 25 courses that featured sensory manipulation and "raw" carefully selected fresh produce than some clout goblin's cash grab meat slab
@@whichDude Two things. 1: Yes you go to a regular restaurant to eat, but you go to a culinary experience to have the experience. 2: Putting gold on a steak doesn't make it art, its just to jack up the price.
So fun to challenge yourself and try something new. My best friend and I went to Aureole in Las Vegas and had the tasting menu... 7 courses and around $300 per person. Not every course was worth the money... but the memory is great! Another friend took our boyfriend/husband to a dinner in Keystone, Colorado. We had to take a gondola to about 14,000 feet at night. I think it was four courses for $400 per couple. Again, some of the food wasn't great, but the memory is the absolute best! ❤
@@rickwilliams967 I mean the name of the restaurant basically covers your entire screen at the end of the video, and he also mentions the name and where it's located. Maybe you didn't watch till the end? Which is pretty insane on a 1 minute video lmao
My fiance and I went to a restaurant downtown where we live for my birthday. Two meals, three alcoholic drinks, and one dessert, almost $115 before tip. I would DEFINITELY pay for this place lol
This might be the first "fancy" restaurant I can get behind. The idea is already super fun and interesting and 275 per person for a 25 course meal sounds very reasonable.
@@swgosa9034it’s a 25 course meal though so you want the portions to be small or you’ll never be able to experience all of it certainly not the not the worst out there
That's only €11 per course! That's WAY more reasonable than I thought it would be. Edit: Yes I know the courses are tiny. These places aren't meant for stuffing your face. I was just saying that it seems reasonable when "fine dining" places are like $800+ per person.
@@agentsbigassforehead Braindead? Most restaurants like this charge 40-100s of per course this considerable cheap normallu you pay more for McDonald's hamburger In American witch might be more but doesn't change the fact that more for a burger and your burger doesn't have caviar on it Edit maybe I was alittle rude calling you Braindead
Here in Barcelona food is cheaper than in other EU countries or the US in the majority. I think that's why even it has 3 Michelin stars it's still "cheap" (it's expensive af but just for a "once in a lifetime experience" you could still try it without much sacrifice depending on your wealth and such).
That's usually what restaurants with 3 Michelin stars are. It's actually kind of in line with what the 3rd star represents. 1 star: Good food. 2 stars: Great food, worth a detour. 3 stars: Amazing food, worth being a destination.
I was surprised at that price. I’ve been to places that didn’t excite me this much that cost way more. I have to try and get a seat if I’m ever in Barcelona
I love that, that's hilarious. This stuff is so fun and fascinating, I don't have the money for it but I can see it's value for what people get out of it, just like a lot of art.
Uncultured swine it's not just a chicken it's an Australorp that was massaged by a licensed chicken massage therapist everyday aged a full year and only fed the finest acorns and corn specifically bred for this animal. it was then braised in Chateau Bougie Pinot Noir and served on a flatbread with truffle sauce made to look like a phone.
I don't care how intricate & unique the experience is. I am a heavy eater who loves sumptuous meals I'd go with my Nonna to cook me mechado, caldereta & menudo 😍😍😍
That actually seems cool to go to. Price isn't $1000 per person for a simple looking meal. But instead loads of courses, serving cool and unique foods made with an artistic inventer.
Yeah this would be such a cool date, or even a gift to someone. Good stuff. Very few things like this make my bucket list but this place absolutely is on it now!
@@rishirajtripathi5711only people with high level humor🤣😭 that gotta be another joke this formation of words you call a “joke” is more used and abused then your mother.
@@keynogreen “I’m so done with this era” You don’t have to live in this era if you don’t want to. Can’t guarantee reincarnation though. Also “jumping in business” this is a public comment section that you commented in, not a private convo I was eves dropping on. If you don’t want people to talk to you don’t comment.
@@whichDudethe magnifying glass is to inspect the details, you literally see it in the video. Maybe get your vision checked if you can't see the whole meal without it
Yeah I was expecting closer to €1000 a head. €275 is honestly not that much more than a lot of tasting menus at Michelin starred restaurants. Not saying it's not expensive but that's pretty much the going rate for these types of restaurants.
@@vickypedia1308 semantics... looking at details is still helping you see the food. Why are you being a douche randomly when you basically affirm what they say, just in a slightly different way? lmao...
You can literally make the same courses for 100 bucks at home with the same portions, the only thing you can’t do is have a fully staffed kitchen, especially necessary to have a finisher and expediter. Food should speak for itself, it shouldn’t need a whole presentation. If your thing is to play with your food, then by all means this place is awesome, but if you want a good dining experience you should hit the hole in the wall places around town.
I have been to good restaurants but no 25 course meal restaurants. I guess you both have. My comment was supposed to be a joke and not to offend the rich and wealthy 😂🥰
Experience of a lifetime? Some twigs in oil? An egg with gold leaf on it? Some fish eggs on a goose's filtration organ? Are you fucking serious? You can find all these ingredients in a literal swamp, and I bet it tastes like one too. There is absolutely no way this experience is better than a small fry at McDonald's. Not even close.
@@SnakeWasRightExactly ... I find it maddening that the top restaurant rankings go to places doing gimmicky novelty bullshit like this, which you can hardly even call a restaurant anymore.
$275 per person is not an outrageous price as fancy restaurants go tough. There are wine bottles that cost more, college books that you’ll never use that cost more, some people pay that a month for car insurance. $275 is easily a grocery bill or a regular restaurant meal if you have kids and don’t order just from the specials. It’s not cheap but it’s way cheaper than many other “lifetime experiences” you can buy out there. Less than Disneyland or a boat trip.
Yes, it's mindblowing when you take into account that most of the world population is living with much, much less than 275 euros a month. This is very superfluous.
Honestly 275€ seems very reasonable for the level of work that goes into this. I mean if you have the money then why the hell not. Expensive yes but rightfully so I would say.
i agree - there are definitely plenty of restaurants that charge a lot more for a lot less! it's not for everyone, but definitely a cool experience for those who want it :)
@@ligier yes it’s simply a case of “It isn’t overpriced it’s just out of your budget” I can’t afford this but that doesn’t mean I think that these people charge too much. Personally I was raised by parents who’s hobby was good food and who quickly realised that once they had children they had three options 1. Don’t go out anymore 2. Go out and find and pay babysitter 3. Take the children with them Option 2 and 3 ended up being roughly the same price so they just decided to take us with them which I am sooo grateful for. I was exposed to a lot of good food from a young age but now I have expensive taste which is back firing 😂
@@ripper2343 oh trust me you do. You 100% do. You would be surprised. Eating this many courses (even though they are small) over a long period of time is incredibly filling
I was ready for The Menu ™️ price but this is surprisingly reasonable for what’s being offered, it would definitely be interested in an dining experience like this.
I agree that it seems like a good value for this experience; but with how many people keep mentioning this "Menu" movie in the comments, it makes me think it's just another Netflix unoriginal.
@@MP-ky3hc It's a psychological horror/thriller satire of the hyper wealthy and elite dining culture with absolutely incredible performances by Ralph Fiennes and Anya Taylor-Joy. I would recommend it to anyone. Very intense, very suspenseful, and a little bit fucked up.
I don't think you understand how things work. I'm not talking about food at some shitty fastfood place. They make money off drinks. 25 courses is a lot. It's generally a few bites at most, that's $10 a course. You've got multiple people there to tend to whatever you want, cost of basic overhead for a place to function, high quality products vs "wild" farmed whatever.
No way, this is the real deal. Chef on The Menu wished to be as creative as this is. I could feel how much hard work & love they put on the making of the dishes, and the price is very worth it. Don't put this to the likes of that Salt Bae restourant that charge ridiculous amount of money over a simple steak with a pinch of paper gold.
Damn. This is the first time i see a comment section on a video about artsy expensive food that isnt just calling it pretentious and stupid, and actually seeing the value and work that goes into it.
It's because this isn't some prententious bs food, salt bae and the like, for example, this is an actual experience that is priced how it *should* be rather than being priced the way they want cuz they know people will pay.
I would easily consider it as an option for an anniversary dinner. The cost is high, but it is an once in a lifetime experience. For me it is worth it.
While the cost is relatively high, it's also seemingly cheaper than their competitors that I've seen. Then rather than just being a fine dining showcase, it a full entertainment show with their interesting foods. Would absolutely be something to consider going to for a major event
@@gmod-mj1jqI can tell you’ve never even eaten at a Michelin star restaurant. I’ve eaten at them, never once have I ever left hungry from one, in fact normally I’m having trouble finishing the dishes, and only magically find room once dessert arrives. There are other things not advertised on the menu when you eat at a Michelin star restaurant and choose the tasting menu(if they even have another option), which will be brought between courses, as well it gives you time to digest and satiate yourself with what is served. I’m 6’5 220lbs, so I’m not some small boy who doesn’t eat.
@@_Yuputka_it’s not “cheaper” per se, it’s because the wine paring isn’t included in the meal cost. Normally they have a virgin cocktail creation or wine pairing you can choose to go with it. With the drink concoctions being like 60-100€ and the wine pairing being €2-400 depending on the place and what’s on offer. The wine is where they make up their big money.
@DefinitelyNotBlackOpalDirect ah yeah that makes sense, reasonable too considering how much effort is obviously being put into the food. Even at 100 dollars more, I think I could be satisfied with the experience from that place, just by how unique their creations are, but I don't think I could justify anything more than that
Whoa thats actually really affordable for a 3 star Michelin star restaurant who specializes in molecular gastronomy. Those tend to get crazy expensive and this looks like a lot of courses too making for a decent meal
Yup! And its not even just about the food its a fun experience you will remember for the rest of your life. These restraunts aren't meant to be for day to day eating. Its an experience like sky diving or visiting tourist attractions.
I wanted to shittalk this until the price was shown. That is fine for a first world interactive art show i guess. If it was €2000 i would have just laughed at them. Not my cup of tea but i can appreciate weird ass "art".
Multiple course meals are slow and take a long time. I say movies gave it a bad reputation. Due to that your body will already digest in the middle of it and by the end you should be full. Not too full, that’s unhealthy, just the perfect amount. Each meal usually takes nutrition, proteins, etc. into account hence
You’d think so but you’d be surprised. I’ve been to a one-Michelin star in Asturias, Spain, as well as a restaurant in Quito, Ecuador that will absolutely get a star if Michelin goes there. One was 11 courses, the other was 9. I can say you end up positively stuffed by the end. You see the first course and think “this ain’t shit”, but then it keeps coming and by the 7th or 8th course you’re like “this is incredible but holy shit I’m gonna explode”. And I’m 6’4” 200lbs. Both experiences were absolutely worth the price in every way imaginable. Service, food, presentation, everything absolutely spectacular. In case anyone is ever curious, the one in Asturias was El Corral del Indianu, in Quito it was Nuema. Nuema in particular I can’t recommend highly enough (also because I used to live in Ecuador and I will always love that country). 9 food courses + 4 alcohol courses for $110, Michelin-quality food, amazing service in a very down to earth and friendly way. Me and my friends ended up staying after closing and buying the whole staff a few rounds while hanging out with them so I gotta say the bill did run up quite a bit tho
That's not how fine dining works, dude. Just because every dish isn't super-sized and greasy doesn't mean you won't be getting full🙄. Everything is planned to give you the most optimal experience of flavor, aroma, quality ingredients and an experience you cannot just recreate at home. Fine dining establishments take at LEAST 1.5 hours to eat everything. Ive been to places where it took 2.5 hrs to go through the courses. If you see a small dish, you bet your aṣṣ you're meant to have several dishes along with it. Each complementing the last. Maybe you should try going to a fine dining restaurant instead of making assumptions.. 🤦🏻♀️
I had an 8 course meal at a place called Hemingways in VT over 20 years ago. The portions were just a little bit bigger than these. I was thinking the same thing the whole meal. To this day still the most amazing food I’ve ever had but I’m gonna still be hungry afterward. Nope. It’s hard to explain you’re not hungry and you’re not full but 100% satisfied. I don’t know if it’s because it was the best damn food ever or there were so many different kinds of the best damn food. Rabbit, steak, duck, soup, salad, palate cleanser, two desserts.
"they know how to have fun" I guarantee you the sous chef is not having fun head chefs who design this type of "food" produce such a fucked up kitchen culture
I feel so bad for the chefs here who have busted their asses to develop the skills they have only to get their shit chewed out for making their 17th hyper-realistic apple-shaped sausage all fucked - do it again (the stem was a bit too short)
@@jimmyjimmy3159which is a steal for a 3 Michelin star restaurant in barcelona. I was expecting more in the 500$ range since molecular gastronomy restaurants tend to be more expensive on average
This is an art experience while you eat, I would absolutely pay that price to eat there! Not that insane when you consider the insane amount of work and detail that goes into each course. I can think of plenty of other restaurants where they charge much more for much less. This is going on my bucket list! 👍
@@urbent3147calling people a dunce when YOU obviously don’t have a ounce of reading compression skills 😂😂😂😂 dudes comment was saying that HERE in America at most restaurants JUST FOR THE GOLDEN EGG DISH ALONE they would try and charge u 275 … next time slow down and read before u try and talk down on people
@@mysterylovescompany2657yes, but as a single dad with full custody of 4 kids…I would enjoy something like that in the states at least one time with my kiddos just for fun and memories.
@@TheL1arL1aryou know that $285 euros is over $300 USD per person right? You got $1500 plus tip to spend only to have your kids be hungry as soon as you leave? I would do this too don’t get me wrong but I wouldn’t waste that much money on a child, take a good friend or two because afterwards we hitting up chick fil a and a dessert shop to get a meal and experience that actually fills our stomachs
@@theinvisiblewoman5709I’m sorry your parents didn’t put any meaningful effort or resources into creating truly memorable, magical experiences to look back upon
This reminds me of the movie "The Menu" and how much pressure is to focus on creating something creative and appealing rather than focusing on tasty and satisfying.
Calçots mentioned RAAAHHHH 🔥🔥🎗️🎗️🎗️🇨🇺🇨🇺🇨🇺 (Also, apart from being a Catalan dish, they are insanely cheap and easy to make. And why did bro eat them without sauce?)
UPDATE: DISFRUTAR IS NOW THE #1 RESTAURANT IN THE WORLD AS OF YESTERDAY ❤️❤️❤️
Didn’t expect this update in the comments.
Ikr
One day imma go there istg
Dang
acording to who
It's no longer a restaurant but an interactive art museum.
Lol
And thus isn’t about food anymore.
AKA pretentious
its like a museum but you can eat the artwork
@@barrymckockinner9292no? It’s pretty cool dude. You’d be more interested if you actually paid attention to what you eat instead of just “hey lemme get a double western bacon, a side of onion rings, and a large Dr Pepper”
When people say "it's not about the food, it's about the experience" this is what i expect from the experience
I give those types the Batmam backhand and say "it's always about the food!"
🤣🤣🤣
Yeah unlike Salt Bae
@@johntuel2375yeah food is kinda the point of eating ngl if it doesnt taste good i am not going to
Is this even fun? This is for chicks bro no man wants to go here
Lmao yes
That’s not dinner…you’re at a science museum eating snacks
Idk, wording it like that, almost helps me justify the purchase a bit more?? Seems cool on paper at least
Making popcorn with liquid nitrogen is so fun, always a great science experiment for school kids
No it not
$$$
Honestly, I'd do it and intend to at some point. Costs less than either time I went skydiving AND you get to look at science-y stuff that you can then eat. Right up my alley!
All of their lab records are available online. The generosity is astounding.
They even published all their recipes trough the years in a book 🎉. Worth it.
I am starting to believe that high-end restaurant owners are just artists who one day decided to cook food.
Aren’t chefs artists already?
@@halfbee7886like most modern "artists", they don't even cook food anymore. They're just concocting the most random shit in the world.
The "it's not about the food, it's about the experience!" quote kinda pisses me off now cuz of this
@@il1680 you don't have to care about this kind of stuff, but it isn't random just because you personally don't understand it. there is reasoning behind the flavor pairings, techniques and presentations. it's a carefully curated experience. you go to this kind of a restaurant to experience something new, but it absolutely is also supposed to taste good.
@@il1680 Have you gone to any of those restaurants?
They dunt even COOK the food
That's actually a lot cheaper than I thought it was going to be.
I thought it would be a million dollars+ 99% tax
Yeah, it's incredibly cheap for what it is, but I guess you pay for the experience more than anything.
Same, was thinking something approx 1000 USD 😅
cheaper than some single meats at Nusr Et, which is a scam. This is worthy IMO.
Right, I was like that’s not bad. Steak dinner be costing over $100 in the states
“Have you ever read a news paper with your meal?”
UK’s fish and chips: “decades ahead of you mate!”
😂😂😂
Literally street food from almost any country
I miss reading the paper and now I want fish& chips .....
As an Indonesian I have not only read newspapers but also birth certificates, death certificates, diplomas, and any other form of identification as wrappings for our food. 😂
?????
"Have you ever read a newspaper during your meal????"
Same vibe as tech bros describing something they think is a bold new innovation when they're actually describing a radio show or a commuter train.
I saw someone describe the new Chinese invention “the trackless train” it was a fucking bus with multiple carriages.
@@BreadTeleporter1968 A road train. Welcome to Australia, except for people and not goods.
Me trying to order at the restaurant: "Can I have the soup?"
Waiter: *Brings me a fucking cube*
My thought exactly 😂😂😂
You prob dunk it in a liquid or something.
@@maliksmith9003"Can I have some hot water?"
*gets a second cube*
@@Rando2101can I have the check please?
Smacked with a third cube.
@@marmarbinx3458"Uhhh, I think you've mistaken my words, i said *_check"_*
*_(Smacked with the fourth cube)_*
“Have you ever read a news paper in the middle of your meal?”
My dad in the early 2000’s: “all the time”
Frrrr
Most people do it on mobile these days, but some people still read the actual paper newspaper during their breakfast:D
Every men in 1960 through the 90s
“My dad in the early 2000s”
JFC that made me feel old 😂
@@FizzyArtCola50s, 40s, 30s, even 20s and 1910s too
“Hey what do you want for dinner?”
“Arts and crafts”
Abrakadabra and it’s gone!
BALDIS REFRENCE??????
😂🤣😅🤣😅
😮
😮
Honestly cannot say a single one the items shown here looked appetizing.
yea this shit looks awful
If Willy Wonka's target audience was adults.
I hope the scary boat ride is included.
Rich pretentious adults.
I was about to say willy wonka!!!
Aww u anticipated me nvm 🥺
Pretty much, and that's ok, some people are like that and they don't have to be bad in some way to enjoy weird gimmicky food. Ik I'd enjoy it, I would find it interesting how it's all done, not everyone does and that's ok cause not everyone is the same.
@@hypnopompicfool985 I love culinary adventures as well. 😋
For anyone wondering, that’s about 300 US dollars.
Thank you luv, because I was wondering that😂😂😂. Very creative and beautiful , but I love to eat this wouldn’t fill me up. I’ll be at another restaurants ordering a carne asada burrito and chicken and rice 😂😂
Not bad for the experience factor
Still less than what i was thinking
Nooooo 😭 that's nearly $600 AUD
Thats 17,000 in Philippine pesos 😮
This isn't a restaurant, it's a Willy Wonka fever dream.
Literal magic
I make this comment go from 1K to 1.1K
Its like movie 'Menu'
$275 for all THAT sounds honestly like a steal. I was expecting more like $1,000+ per person
The fact that this Art costs way less than that Pretentious Salt Bae lol
@@whichDuderatio
@@whichDudeHow do you not realize that no one goes here to eat, it’s entirely for the experience of weird and creative food art.
@@whichDudethat because salt bae charges like 1000-10000 for their meals.
You go to these high end restaurants for the experience and quality. Also 25 courses would fill me the fuck up. Trust me, you’d think it’s too small but it’s not
@@whichDude Did you hear the part where they said twenty five courses? That's not the menu you pick from, that's all the one meal. I'd prefer 25 courses that featured sensory manipulation and "raw" carefully selected fresh produce than some clout goblin's cash grab meat slab
@@whichDude Two things.
1: Yes you go to a regular restaurant to eat, but you go to a culinary experience to have the experience.
2: Putting gold on a steak doesn't make it art, its just to jack up the price.
"Have you ever read a newspaper during your meal?"
Every american dad before 2020:
Couldn’t pay me to eat at such a douchey restaurant
@@NewfieLawNerdid say by making that statement, you’re the douche. plus its free food 🤷
@@NewfieLawNerdLol what
I think you mean before 2000
I was thinking during dinner time you would never read a newspaper. But yeah it's a stereotype that they read newspaper during breakfast
€275 actually sounds like a really good price for 3 Michelin stars and 27 courses.
Yeah there are places that charge more for just a milkshake, this is an *amazing* price for a full EXPERIENCE
I mean one item is a twig😂😂
I thought the same thing. It’s really not the most expensive.
@npcimknot958 😂😂😂 I mean, it does look like a twig, but it could be a whole steak as far as we know.
for real i was sitting here thinking this was going to be well over $1000. i still dont think i would ever go but it was pretty surprising
So fun to challenge yourself and try something new. My best friend and I went to Aureole in Las Vegas and had the tasting menu... 7 courses and around $300 per person. Not every course was worth the money... but the memory is great!
Another friend took our boyfriend/husband to a dinner in Keystone, Colorado. We had to take a gondola to about 14,000 feet at night. I think it was four courses for $400 per couple. Again, some of the food wasn't great, but the memory is the absolute best! ❤
"The #2 Restaurant in the World," also known by their catchphrase: "Stop calling us that."
Funny though. Maybe I didn't catch it, but I didn't even see a name. It's also funny how "number two" refers to shit.
@@rickwilliams967 I mean the name of the restaurant basically covers your entire screen at the end of the video, and he also mentions the name and where it's located. Maybe you didn't watch till the end?
Which is pretty insane on a 1 minute video lmao
Why stop? They should be proud. Disfrutar in Barcelona won 2nd place in The World's 50 Best Restaurants in 2023 and won 1st place in Europe.
yeh after the price drop I can see why that place is shit.
@Nashvillain10SE
Because when you're in high competition, 2nd place is 1st place for losers
Not going to lie, that price for that magic seems damn reasonable.
Have you ever tried food that tastes good though?
why
@@Zenturio331it’s an extensive and arduous process to make all of that happen.
Agreed I was expecting 600-1000 ngl
I mean 200 anything for a 3 Michelin star dinner, that’s bonkers
I’ve seen this horror movie before, you gotta ask for a cheese burger
Yeah I thankfully remembered before the restaurant burnt down as I sailed off, their cheeseburgers are real good tho
💀
I seen that movie aswell. didn’t think it was a horror movie,it was definitely a attention grabber.
More of a thriller
And fries
Thats actually not bad for a once in a life time experience. I would definitely go if i had the chance.
Finally, a restaurant where you can actually understand the price
Literally so cheap for a high end restaurant
275 for 25 courses is 11eur per course which for the produce, effort, time and skill put in is really cheap
Pretty good price for what you're getting. The courses don't look ridiculously tiny either, enough to get a good taste
Idk i understand the prices at all restaurants they are maxing there profits. People enjoy it it is good so rich people are willing to pay that much
Not to mention that unlike in the US where you can only get 220 worth of food with that price, all that money was actually for the meal. 😂
Honestly, 25 courses for €275 is hella worth it. Compared to places like Salt Bae’s restaurants, this seems 100x better for 1/5th of the price.
Salt bae is not worth it compared to a regular steakhouse. Even if they charged normal prices.
Until they take out the per person part and change it to per course.
My fiance and I went to a restaurant downtown where we live for my birthday. Two meals, three alcoholic drinks, and one dessert, almost $115 before tip. I would DEFINITELY pay for this place lol
All of those dishes are nothing though... Petals in water.. A prawn... a soup the size of a coin?
It's 25 courses because each course is ½ to 2 bites.
This might be the first "fancy" restaurant I can get behind. The idea is already super fun and interesting and 275 per person for a 25 course meal sounds very reasonable.
Til you realize every dish is the size of your pinky nail.
@@swgosa9034it’s not about eating for survival and sustenance more about for experience and pleasure
Can't wait to try "the mess" and broken emulsions
@@swgosa9034it’s a 25 course meal though so you want the portions to be small or you’ll never be able to experience all of it certainly not the not the worst out there
ABac, also in Barcelona, is good as well. You will be full unless you are someone that regularly eats Cheesecake Factory sized meals
*cries in indisposable income*
frai gras is banned in alot of countrys because how it is name, I have no Idea how he got that.
That's only €11 per course! That's WAY more reasonable than I thought it would be.
Edit: Yes I know the courses are tiny. These places aren't meant for stuffing your face. I was just saying that it seems reasonable when "fine dining" places are like $800+ per person.
i mean they v tiny courses but yeah not bad for a cool experience
11 dollars for a little leaf 😂
“only $11 per course” when the portions are fun size. ☠️
@@agentsbigassforehead Braindead? Most restaurants like this charge 40-100s of per course this considerable cheap normallu you pay more for McDonald's hamburger In American witch might be more but doesn't change the fact that more for a burger and your burger doesn't have caviar on it
Edit maybe I was alittle rude calling you Braindead
@@Z5uixCizYeah, you escalated that pretty quickly... 😂
Bro €275? That’s not even nearly as bad as I thought it was going to be.
Ikr? I was expecting it to be at least 1k holy flip 275 is like good concert tickets totally worth. Can't eat a concert
Same
Here in Barcelona food is cheaper than in other EU countries or the US in the majority. I think that's why even it has 3 Michelin stars it's still "cheap" (it's expensive af but just for a "once in a lifetime experience" you could still try it without much sacrifice depending on your wealth and such).
After nearly ran out of business and less customers yes its reasonable
In INR it would cost 27,500 . Too much . In 27,000 you can have breakfast , lunch , snacks , dinner etc. for almost 6 months !!
The food so small they offered magnifying glass.💀💀
27 courses is a lot
Right. Literally eating one leaf on a plate and a pebble on another.
@@giddycadet27 tiny courses 🤣🤣🤣
@@giddycadet27 bites isn’t anything
Have you seen European portion sizes? The food takes up like 1/15th of the plate.
If Willy Wonka had a restaurant
These prices don't seem outrageous at most of these restaurants, a 25 course meal from taco bell would cost $100
20 Chalupas will cost $100 😂😂
Are you insane?!!! You're forgetting the plumbers fee of $175 for fixing your toilet. That poor thing won't survive such a trip to taco bell.
Yea except at taco bell they serve you food. Here they just tickle you with a feather and serve you seasoned air for 4k.
@@AdamH-er2uhbro there’s 25 courses. Even if they are small, How much do you need?
Cheaper than some Japanese fruit
I would classify this as more of an interactive experience disguised as a restaurant more than a restaurant.
I’d say it’s like an interactive art experience where the medium is food!
You ever see "the menu"?
That's usually what restaurants with 3 Michelin stars are. It's actually kind of in line with what the 3rd star represents.
1 star: Good food.
2 stars: Great food, worth a detour.
3 stars: Amazing food, worth being a destination.
You eat it. It's a restaurant
Honestly at €275 this seems like a pretty cool tourist experience on a (relative) budget, if I’m ever in Spain I’ll remember this place
I'm sure it's booked out for months on End. You better make a reservation before you even book your trip. Especially after this video.
275 for ONE meal is on a budget? No michelin restaurant is budget friendly
@@gabe6475a budget tourist experience. Certainly not a budget restaurant.
275€ not €275.
@@mr.nicevantroll6556 You are indeed correct, I’m an American who is used to putting the currency symbol before the number so my apologies!
Reaching into fog and feeling a shrimp would freak me out. I can't even pick up the things when I can clearly see them.
I'm a wimp haha
If this was in LA it would be $3000 a head and have a 1 year waiting list!
lol clowns in LA
it’s not that expensive but the waiting list is still 2 years
You mean $30,000
More like $10k
And you’d have to step over homeless people to get inside…and the restaurant would claim it’s part of the experience
"This is not a leaf"
"This is not an egg"
"This is not a restaurant"
Underrated ❤
No, this is Patrick
They don't take money
They take imaginary money
I am not a RUclipsr, this is not a video. It's all in your head.
Who are you quoting?
Actually less expensive than I thought
Ikr? Like, I can see myself being able to afford that in a few years for myself and a few friends if I’m ever near Barcelona.
For that experience? Thats veryy cheap
Like 8$ whatt
@@Yammerzaki123frmore like 299 dollars, still not a lot.
@@Yammerzaki123fr ??? 😭
Thats honestly an insanely good price considering how fancy it is and how difficult these meals would be to prepare
That’s an incredibly reasonable price. This place must be absolutely booked.
I was surprised at that price. I’ve been to places that didn’t excite me this much that cost way more. I have to try and get a seat if I’m ever in Barcelona
I just checked their website and every available day is booked for the next year only because they don't reserve more than 365 days ahead of time 😅
how is that reasonable, you are getting so little food for the price
@@Epic-Gamer50cost of preparation of everything involved, is probably how. At ~€15 a course, yo've probably been to a place at that price
@@Epic-Gamer50 15 courses
[EDIT] Sorry, 25 courses
Can i borrow your phone for a call please?
" sorry this is chicken "
😂😂😂😂😂
I love that, that's hilarious. This stuff is so fun and fascinating, I don't have the money for it but I can see it's value for what people get out of it, just like a lot of art.
😂😂😂
Uncultured swine it's not just a chicken it's an Australorp that was massaged by a licensed chicken massage therapist everyday aged a full year and only fed the finest acorns and corn specifically bred for this animal. it was then braised in Chateau Bougie Pinot Noir and served on a flatbread with truffle sauce made to look like a phone.
😂
One of the few fancy meals I've seen that actually looks like it's worth the price tag.
I don't care how intricate & unique the experience is. I am a heavy eater who loves sumptuous meals I'd go with my Nonna to cook me mechado, caldereta & menudo 😍😍😍
That actually seems cool to go to.
Price isn't $1000 per person for a simple looking meal.
But instead loads of courses, serving cool and unique foods made with an artistic inventer.
Yeah it would be a super fun birthday thing or something! I’d save up money for this lol
Yeah this would be such a cool date, or even a gift to someone. Good stuff. Very few things like this make my bucket list but this place absolutely is on it now!
Remember... If you want to escape, just order a cheeseburger to take away.
Lmao I see what you did there
Also, don’t ask for bread
before they turn you into s'mores.
Good one
Im kinda proud that i understand this reference 😂
‘Have you ever read a newspaper during your meal?’
Dads during breakfast:
Literally every breakfast
He literally meant newspapers about the dish you are having but I get the joke so yeah
@@Ayu.2077that’s not at all what he said you just decided that in your own head but ok
@@johnathanlatman2507 he didn't said that but see the news paper it has written about the dish I could be wrong tho
I’m surprised this person knew what a newspaper was!
The amount of side eyes he be doing is actually insane though.
"Affordable fancy dine does not exis-"
"Hold my beer, and eat it!"
Underrated comment 😂
@@Stuarttombros only people with high level humour get it😉
Did you see a couple comments and then bagged them up and started using them, like the hold my beer, does not exis.... 😅@@rishirajtripathi5711
@@rishirajtripathi5711only people with high level humor🤣😭 that gotta be another joke this formation of words you call a “joke” is more used and abused then your mother.
275 euro is affordable? 😮
**Surprised 3rd world pikachu face**
Honestly, as expensive as it is, it's one of those places where it would be nice to go at least once in your life given the opportunity
Reading a newspaper during your meal is the 1900's equivalent of scrolling your phone while eating
@@keynogreen ?
@@keynogreen no ur being vague dude lmao
@@keynogreen kk good night ig
@@keynogreennobody’s stopping you from leaving…
@@keynogreen “I’m so done with this era”
You don’t have to live in this era if you don’t want to. Can’t guarantee reincarnation though.
Also “jumping in business” this is a public comment section that you commented in, not a private convo I was eves dropping on. If you don’t want people to talk to you don’t comment.
This guy seems like the type of person that understands modern art
Tbh, €275 for 25 small, luxury courses and a really fun experience isn't too bad
Small is an understatement. They legit give you a magnifying glass to help see your food.
@@whichDudethe magnifying glass is to inspect the details, you literally see it in the video. Maybe get your vision checked if you can't see the whole meal without it
Yeah I was expecting closer to €1000 a head. €275 is honestly not that much more than a lot of tasting menus at Michelin starred restaurants. Not saying it's not expensive but that's pretty much the going rate for these types of restaurants.
@@vickypedia1308 semantics... looking at details is still helping you see the food. Why are you being a douche randomly when you basically affirm what they say, just in a slightly different way? lmao...
What i was saying
Usually not a fan of high end restaurants that seem to just rip you off but this place actually seems like a place worth your money.
Lmfao. Any place like this is a rip off. The gold food is kind of a dead give away its just over complicated bullshit and you leave still hungry.
You can literally make the same courses for 100 bucks at home with the same portions, the only thing you can’t do is have a fully staffed kitchen, especially necessary to have a finisher and expediter. Food should speak for itself, it shouldn’t need a whole presentation. If your thing is to play with your food, then by all means this place is awesome, but if you want a good dining experience you should hit the hole in the wall places around town.
How is this whit worth any money? Is your life really that boring? Go fish. Go play with some dirt. Geez.
@@captinundies6049tell me you know nothing about food without telling me...
Worth you're money? Its a complete rip off
If you're rich you could go there but for me its not worth it
Adults when talking to you as a kid: dont play with your food.
Adults going to a fancy resturant: Happy fun time.
Honestly, way less expensive than I expected
Imagine eating a 25 course meal then you walk out still hungry 😆
With an empty wallet. 😂
@@kstars101 😂😂😂
U walk out without being able to walk. Thats how much u eat there. No wonder u havent been to any good restaurants
You clearly never tried anything like that because I swear it fills you up
I have been to good restaurants but no 25 course meal restaurants. I guess you both have. My comment was supposed to be a joke and not to offend the rich and wealthy 😂🥰
I feel like this restaurant is trying to gaslight me
With s’mores
Purely trash😂😂
It’s also unethical because of the foie gras
Gastrolight
Gaslight?
Alright i'd pay 275 for that experience of a lifetime lol
Experience of a lifetime? Some twigs in oil? An egg with gold leaf on it? Some fish eggs on a goose's filtration organ? Are you fucking serious?
You can find all these ingredients in a literal swamp, and I bet it tastes like one too. There is absolutely no way this experience is better than a small fry at McDonald's. Not even close.
What a wet blanket
@@SnakeWasRightExactly ... I find it maddening that the top restaurant rankings go to places doing gimmicky novelty bullshit like this, which you can hardly even call a restaurant anymore.
$275 per person is not an outrageous price as fancy restaurants go tough. There are wine bottles that cost more, college books that you’ll never use that cost more, some people pay that a month for car insurance. $275 is easily a grocery bill or a regular restaurant meal if you have kids and don’t order just from the specials. It’s not cheap but it’s way cheaper than many other “lifetime experiences” you can buy out there. Less than Disneyland or a boat trip.
@@SnakeWasRightIt's called having fun.
This is a novelty restaurant that I would be going to more than once
Honestly the price IS mindblowing, only 275? I'd imagine something that seems this fancy would be way more
Likewise. I think the portions are so small
@@victorespino5650 Yeah but there's 25 of them
Wait until you see the added cost of the liquor pairing option.
Yes, it's mindblowing when you take into account that most of the world population is living with much, much less than 275 euros a month. This is very superfluous.
Probably doesn't include wine. Thats where they get ya in Barcelona.
Honestly 275€ seems very reasonable for the level of work that goes into this. I mean if you have the money then why the hell not. Expensive yes but rightfully so I would say.
i agree - there are definitely plenty of restaurants that charge a lot more for a lot less! it's not for everyone, but definitely a cool experience for those who want it :)
@@ligier yes it’s simply a case of “It isn’t overpriced it’s just out of your budget” I can’t afford this but that doesn’t mean I think that these people charge too much.
Personally I was raised by parents who’s hobby was good food and who quickly realised that once they had children they had three options
1. Don’t go out anymore
2. Go out and find and pay babysitter
3. Take the children with them
Option 2 and 3 ended up being roughly the same price so they just decided to take us with them which I am sooo grateful for. I was exposed to a lot of good food from a young age but now I have expensive taste which is back firing 😂
Yeah that's hell of an experience. I went to a place that was almost as expensive before and it was nowhere near as interesting with its food.
I am not paying that much if I don’t get full after the 25 meals
@@ripper2343 oh trust me you do. You 100% do. You would be surprised. Eating this many courses (even though they are small) over a long period of time is incredibly filling
Usually these restaurants look like the food doesn’t even taste good, but this looks actually yummy
Dude, it's like real-life Food Wars.
Yeah, exactly, it’s Nakiri Alice specialty - the molecular gastronomy.
Ah, finally found the one who thought the same idea
First person I thought of was Nakiri while he was explaining this
Lol it is huh
😂😂😂
They took "stop playing with your food" to a whole different level😂
10% Eating
90% Art show
I think you're 9.9% over on the eating part
10% eating
90% art
And extra 100% taste my friend.
Restuarant is not only about eating and taste...
@@balakumar9 you are right, It can involve aesthetics and luxury too
Normally high end restaurant act fancy with small portions but this is actually cool and seems pretty fun for an experience instead of a meal
Honestly 275 seems like a bargain
275 for half a mouthful...?
Restaurants in Europe are far cheaper than in the US.
@@HysjMysjNo one is making you go, If you can’t afford it I suggest you keep grinding and get you’re money up 💯
I mean it is 25 courses
@@HysjMysjI've gone to these before and I actually had trouble eating everything, a lot of dishes come out. It isn't just a single small portion 🤣
Now THAT, is what a food experience should be. Not these super fancy restaurants with tiny portions. This is art.
this is one of those super fancy restaurants with tiny portions you npc
That's literally what this is, and they charge you stupid money for it probably.
@@PistenDeerI mean, it is cheaper than overpriced steak at salt bay
Did you not just see a singular piece of herb lined up on some liquid
Like how is that not tiny portions 😂😂
Everything was the size of my hand
guys this is 25 courses. sure the portions are small but it really adds up.
I was ready for The Menu ™️ price but this is surprisingly reasonable for what’s being offered, it would definitely be interested in an dining experience like this.
I agree that it seems like a good value for this experience; but with how many people keep mentioning this "Menu" movie in the comments, it makes me think it's just another Netflix unoriginal.
Thats what i was thinking €275 for 25 thats not bad i was thinking atleast double that.
@@MP-ky3hcidk where it's from. I watched it on the plane. It's a bit of a scary masterpiece of a movie lmao
@@MP-ky3hc It's a psychological horror/thriller satire of the hyper wealthy and elite dining culture with absolutely incredible performances by Ralph Fiennes and Anya Taylor-Joy. I would recommend it to anyone. Very intense, very suspenseful, and a little bit fucked up.
300 bucks for grass and a prawn is not reasonable
Cool vid!
One question: do you have to manually pump the shotgun?
“One soup please”
proceeds to bring a cake 💀
“have your pizza please”
this is exactly what the movie _The Menu_ was making fun of haha
I thought the same thing!
@@barbecuesauceeyebrows8254 I was thinking the same thing
@@chantemichelle6606 my first thought was the menu.
I don't think you understand how things work. I'm not talking about food at some shitty fastfood place. They make money off drinks. 25 courses is a lot. It's generally a few bites at most, that's $10 a course. You've got multiple people there to tend to whatever you want, cost of basic overhead for a place to function, high quality products vs "wild" farmed whatever.
No way, this is the real deal. Chef on The Menu wished to be as creative as this is. I could feel how much hard work & love they put on the making of the dishes, and the price is very worth it. Don't put this to the likes of that Salt Bae restourant that charge ridiculous amount of money over a simple steak with a pinch of paper gold.
For people who don’t know the conversion the €275 equals about 300 USD.
Edit: Thanks for the 2k likes!!!!!
That's surprisingly cheap for what they seem to be offering
Thanks dude said €275 like everyone in U.S knows that price but 300$ for that ig it's the experience you pay for
@@Paylo_Cash everyone else in the world knows to google for currency converter but us needs to be told apparently
It's like 1230 in RM
Wow. That’s cheap 😮. Gotta try it
Great. Now I’m starving. So we getting pizza after this 😂
Damn. This is the first time i see a comment section on a video about artsy expensive food that isnt just calling it pretentious and stupid, and actually seeing the value and work that goes into it.
Yeah fr. I think it's the first time I would give this type of food a shot lol
I haven't commented yet
It's useless bullshit
It's because the price is reasonable. 25 courses for 300 bucks isn't too bad for something like this
It's because this isn't some prententious bs food, salt bae and the like, for example, this is an actual experience that is priced how it *should* be rather than being priced the way they want cuz they know people will pay.
I would easily consider it as an option for an anniversary dinner. The cost is high, but it is an once in a lifetime experience. For me it is worth it.
While the cost is relatively high, it's also seemingly cheaper than their competitors that I've seen.
Then rather than just being a fine dining showcase, it a full entertainment show with their interesting foods.
Would absolutely be something to consider going to for a major event
And unlike other "fancy" resturants, they seel actual proportions instead of food the size of an ant.
@@gmod-mj1jqI can tell you’ve never even eaten at a Michelin star restaurant. I’ve eaten at them, never once have I ever left hungry from one, in fact normally I’m having trouble finishing the dishes, and only magically find room once dessert arrives.
There are other things not advertised on the menu when you eat at a Michelin star restaurant and choose the tasting menu(if they even have another option), which will be brought between courses, as well it gives you time to digest and satiate yourself with what is served.
I’m 6’5 220lbs, so I’m not some small boy who doesn’t eat.
@@_Yuputka_it’s not “cheaper” per se, it’s because the wine paring isn’t included in the meal cost. Normally they have a virgin cocktail creation or wine pairing you can choose to go with it. With the drink concoctions being like 60-100€ and the wine pairing being €2-400 depending on the place and what’s on offer. The wine is where they make up their big money.
@DefinitelyNotBlackOpalDirect ah yeah that makes sense, reasonable too considering how much effort is obviously being put into the food.
Even at 100 dollars more, I think I could be satisfied with the experience from that place, just by how unique their creations are, but I don't think I could justify anything more than that
I went to a restaurant similar. FYI, if you’re planning something like this, don’t go when you’re really hungry!
Honestly with 25 courses i dont think u can still be hungry except if ur a real big eater🤷♀️
@millie-jaelaplante7875 With those small ass portions, it's more like two full meals 😂
@@DaRealXotic Well, you also have to think about alcohol too. That makes you fuller.
Honestly, I got frustrated🥴
My boss pretty much said the same thing. He said he left with empty pockets and an empty stomach.
That is so cool!😎 I wish we can have a restaurant like this in the States!😭
This restaurant didn’t listen when their parents said not to play with your food
😅😅
@@herlingaaland 🤣
Not gonna lie, but the lvl of creativity here makes it appetizing.
So you abbreviate 'level' to 'lvl', but not 'Not gonna lie' to 'ngl'...? This is so strangly intriguing.
No. It makes everything look unappealing, unseasoned, bland, and the textures look like the food would make me vomit.
I felt the opposite 😂😂😂
@@coastiewoody Skill issue tbh
@@coastiewoody Being that picky is a you-issue.
Whoa thats actually really affordable for a 3 star Michelin star restaurant who specializes in molecular gastronomy. Those tend to get crazy expensive and this looks like a lot of courses too making for a decent meal
Yup! And its not even just about the food its a fun experience you will remember for the rest of your life. These restraunts aren't meant to be for day to day eating. Its an experience like sky diving or visiting tourist attractions.
I wanted to shittalk this until the price was shown. That is fine for a first world interactive art show i guess. If it was €2000 i would have just laughed at them.
Not my cup of tea but i can appreciate weird ass "art".
its in Spain
It might be more affordable but def still not worth the money
Or you can get gold leafed shitty steak for 1500usd at SaltBaes restaurant. I wonder what would I pick...
Rice is ABSOLUTELY a flavor and I’m here for it
"wow, what a good meal .... But I'm still hungry"
I dunno. 25 small things can still add up to a lot in the end. Especially if they are spaced out enough for your brain to catch up to your stomach.
Multiple course meals are slow and take a long time. I say movies gave it a bad reputation. Due to that your body will already digest in the middle of it and by the end you should be full. Not too full, that’s unhealthy, just the perfect amount. Each meal usually takes nutrition, proteins, etc. into account hence
You’d think so but you’d be surprised. I’ve been to a one-Michelin star in Asturias, Spain, as well as a restaurant in Quito, Ecuador that will absolutely get a star if Michelin goes there. One was 11 courses, the other was 9. I can say you end up positively stuffed by the end. You see the first course and think “this ain’t shit”, but then it keeps coming and by the 7th or 8th course you’re like “this is incredible but holy shit I’m gonna explode”. And I’m 6’4” 200lbs. Both experiences were absolutely worth the price in every way imaginable. Service, food, presentation, everything absolutely spectacular. In case anyone is ever curious, the one in Asturias was El Corral del Indianu, in Quito it was Nuema. Nuema in particular I can’t recommend highly enough (also because I used to live in Ecuador and I will always love that country). 9 food courses + 4 alcohol courses for $110, Michelin-quality food, amazing service in a very down to earth and friendly way. Me and my friends ended up staying after closing and buying the whole staff a few rounds while hanging out with them so I gotta say the bill did run up quite a bit tho
That's not how fine dining works, dude. Just because every dish isn't super-sized and greasy doesn't mean you won't be getting full🙄. Everything is planned to give you the most optimal experience of flavor, aroma, quality ingredients and an experience you cannot just recreate at home. Fine dining establishments take at LEAST 1.5 hours to eat everything. Ive been to places where it took 2.5 hrs to go through the courses. If you see a small dish, you bet your aṣṣ you're meant to have several dishes along with it. Each complementing the last.
Maybe you should try going to a fine dining restaurant instead of making assumptions.. 🤦🏻♀️
I had an 8 course meal at a place called Hemingways in VT over 20 years ago. The portions were just a little bit bigger than these.
I was thinking the same thing the whole meal. To this day still the most amazing food I’ve ever had but I’m gonna still be hungry afterward. Nope. It’s hard to explain you’re not hungry and you’re not full but 100% satisfied. I don’t know if it’s because it was the best damn food ever or there were so many different kinds of the best damn food. Rabbit, steak, duck, soup, salad, palate cleanser, two desserts.
Got me wondering how the #1 restaurant would be🤷♂️
The number 1 restaurant is "Central" and is located in Lima, Peru
not that much different id guess. little overpriced art projects 😭
That's your kitchen in your home.
@@mm-vg1ld Why no customers then?!?!
@@SakshamPortel exclusive for only family members not for business purpose.
The Temple of Molecular Gastronomy is a way cooler name tbh💀
This restaurant would give me a panic attack
"Now for our next trick-- I mean.. dish, we're going to have fun with the number of the local mental health institute"
"they know how to have fun"
I guarantee you the sous chef is not having fun
head chefs who design this type of "food" produce such a fucked up kitchen culture
FerousFolly I watched this and immediately had my head on a swivel for chef.
Ikr "chef the the soup isnt sponged properly"
I feel so bad for the chefs here who have busted their asses to develop the skills they have only to get their shit chewed out for making their 17th hyper-realistic apple-shaped sausage all fucked - do it again (the stem was a bit too short)
ngl i was expecting wayyy more, 275$ is a steal
275 euros not dollars but basically 300 dollars
@@jimmyjimmy3159which is a steal for a 3 Michelin star restaurant in barcelona. I was expecting more in the 500$ range since molecular gastronomy restaurants tend to be more expensive on average
@@Banished-rx4ol even 500 would seem cheap, I expected at least 1k
until you realise most people in india earns as much as 200$ per month
@@lalnunpuiafanai9479Yeah but the restaurant isn‘t in India
“Ma’am i just wanted a steak with some fries”
I finna confuse the utensils for food 💀
i finna 💀
Finna ?
@@seansingh4421 AAVE for "gonna" or "going to"
i finna 💀
Finna
This is an art experience while you eat, I would absolutely pay that price to eat there! Not that insane when you consider the insane amount of work and detail that goes into each course. I can think of plenty of other restaurants where they charge much more for much less. This is going on my bucket list! 👍
You'd get charged that for the golden egg dish alone.
@@MsKatyDidKnotno it’s for all the courses ya dunce
Sure you would guy
@@urbent3147calling people a dunce when YOU obviously don’t have a ounce of reading compression skills 😂😂😂😂 dudes comment was saying that HERE in America at most restaurants JUST FOR THE GOLDEN EGG DISH ALONE they would try and charge u 275 … next time slow down and read before u try and talk down on people
The only interaction I want with this restaurant is this 30 second video. I'm good.
IKR Like, I'm a pretty dedicated foodie, but this honestly just looks tedious.
@@mysterylovescompany2657yes, but as a single dad with full custody of 4 kids…I would enjoy something like that in the states at least one time with my kiddos just for fun and memories.
Haha lol sameeeee
@@TheL1arL1aryou know that $285 euros is over $300 USD per person right? You got $1500 plus tip to spend only to have your kids be hungry as soon as you leave?
I would do this too don’t get me wrong but I wouldn’t waste that much money on a child, take a good friend or two because afterwards we hitting up chick fil a and a dessert shop to get a meal and experience that actually fills our stomachs
@@theinvisiblewoman5709I’m sorry your parents didn’t put any meaningful effort or resources into creating truly memorable, magical experiences to look back upon
I went to a 3 Michelin star restaurant and paid over 10x that! I definitely will be trying this soon
I love the name!! Disfrutar means "to enjoy" in Spanish - and clearly fits the theme of the restaurant very well!! And only €275 a person? Sign me up!
Ya, ya lo mismo iba a decir jaja
275€ not €275
Only ?
@@mr.nicevantroll6556 In europe we write €275,- so what are you talking about?
@@luka5208 Bullshit we don't... I'm from Germany...
Mom: Don’t play with your food.
This guy:
This reminds me of the movie "The Menu" and how much pressure is to focus on creating something creative and appealing rather than focusing on tasty and satisfying.
Why must literally everything be related to some pop culture reference lmao
@@cornpop838pop culture is everything nowadays
@@bruhda7469 if you’re terminally online yeah i guess
@@cornpop838 well everybody is normally terminally online
@@bruhda7469 this is what you’d think if you were terminally online
Calçots mentioned RAAAHHHH 🔥🔥🎗️🎗️🎗️🇨🇺🇨🇺🇨🇺 (Also, apart from being a Catalan dish, they are insanely cheap and easy to make. And why did bro eat them without sauce?)