How To Make Houtou Nabe - Soul Food From Yamanashi

Поделиться
HTML-код
  • Опубликовано: 15 окт 2024
  • Today I'll be showing you how to Houtou a classic dish to be found in Yamanashi which otherwise is super known for mount Fuji.
    Houtou nabe or hot pot as it is known as in English is a dish that is great in the winter and fall to warm yourself.
    If you enjoyed this video then be sure to hit that "Like" bottom and subscribe for more videos! You can also ring the bell next to the subscribe bottom if you want a notification every Monday when I release something tasty ;)
    🔔 Subscribe for more traditional Danish recipes: bit.ly/2M4CEHV
    Watch my latest video: bit.ly/30fh1gw
    The ingredients used, for Houtou, in the video:
    Houtou noodles
    300ml water
    Bit of konbu
    small handful of katsuo
    Few vegetables (we used: pumpkin, shimeji mushrooms, yamaimo, daikon, carrot)
    Topped with spring onions
    If you have any requests on what you want to see next time then let me know in the comments below! Also if you want to see me drawing in a specific style or using a certain kanji!
    Music credits go to:
    Audio Hero
    Thank you for watching and reading and see you in the next one!
    #Houtou #YamanashiFood
  • ХоббиХобби

Комментарии • 6

  • @CookingwithAnadi
    @CookingwithAnadi 3 года назад +2

    Nice, this recipe sure was interesting! Good information and demonstration here, I really enjoyed it! Keep up the videos!

    • @DiningwithAlex
      @DiningwithAlex  3 года назад

      Thank you Anadi, I appreciate the nice comment. I will do my best to improve the future videos as well 🙂

  • @teramusicofficial-musicfor6465
    @teramusicofficial-musicfor6465 3 года назад

    Thank you

  • @hkrtrivedi
    @hkrtrivedi 3 года назад

    Alex san,
    I will speak as a common subscriber.
    1, Showing much of seasons, places and sceneries in a food video, I do not like. I want to know the recipe only. Over explanation is an over kill.
    2. Are you making video for English speaking non Japanese or Japanese people ?
    3, Showing too much of prep work like cutting vegetables, boiling noodlew or making dashi even though required, but details in length is not needed.
    4, Lighting and better camera work gives a better impression.p
    5, Japanese cooking is Minimalistic and Zen like in its approach to cooking.
    Hope you will not mind my ramblings.

    • @DiningwithAlex
      @DiningwithAlex  3 года назад +2

      Thank you for your constructive feedback. I appreciate the time you took out of your day to make it.
      We will take your inputs up and try to see what we can do to improve. I agree that the target may need to be narrowed down a little, but showing the seasons and explaining about the food is one of the things we find being nice and it creates a small story behind the video.
      Thanks again for the comment and support. I hope you will continue to watch the videos we put out as we improve over time :)