![Dining with Alex](/img/default-banner.jpg)
- Видео 40
- Просмотров 62 131
Dining with Alex
Дания
Добавлен 27 апр 2020
Konichiwa minna-san!
I'm just a Danish guy with a passion in cooking. Be it Scandinavian, Japanese, or even sweets. Join me on this adventure of using more butter to better our quality of life, by subscribing today! :) I promise you a good time, knowledge of various dishes, and skills you can use and master in your own kitchen. Want to know the best part about it? It's free!
I look forward to see you in the comment section and hear what you think and what you want to see in the future!
I also practice Japanese calligraphy, which I'll be showing in the videos as well.
Thank you for dropping by!
Vi ses!
I'm just a Danish guy with a passion in cooking. Be it Scandinavian, Japanese, or even sweets. Join me on this adventure of using more butter to better our quality of life, by subscribing today! :) I promise you a good time, knowledge of various dishes, and skills you can use and master in your own kitchen. Want to know the best part about it? It's free!
I look forward to see you in the comment section and hear what you think and what you want to see in the future!
I also practice Japanese calligraphy, which I'll be showing in the videos as well.
Thank you for dropping by!
Vi ses!
(Eng. Sub) Danish Winter Dish - Scandinavian food in Japan
今日は、
スモークサーモン、菊芋、生クリーム、そして愛からできる、北欧の冬の料理をお届けします。
ちょっぴり贅沢なランチにいただく、そんなレシピです。
ビデオを楽しんだら、”いいね”と ”チャンネル登録”をしていただけると、うれしくて踊ります。
毎週火曜日においしいものを、時間をお届けするのに通知が必要な場合は、チャンネル登録の横にあるベルを鳴らすこともできます;)
🔔伝統的なデンマークのレシピ:https://bit.ly/2M4CEHV
僕の新しいビデオはこちら:https://bit.ly/30fh1gw
ビデオでデンマークの冬の料理に使用されている材料:
菊芋 300g
生クリーム 200ml
スモークサーモン 小さなスライス10きれほど
マスタード 小さじ1(お好みでどうぞ)
塩とコショウ 少々
ニラ(トッピング用)
Music credits go to:
Audio Hero
観てくれてありがとうございます!
それでは、また! Vi ses!!
#北欧の冬料理 #日本から北欧レシピ #HyggeTime
スモークサーモン、菊芋、生クリーム、そして愛からできる、北欧の冬の料理をお届けします。
ちょっぴり贅沢なランチにいただく、そんなレシピです。
ビデオを楽しんだら、”いいね”と ”チャンネル登録”をしていただけると、うれしくて踊ります。
毎週火曜日においしいものを、時間をお届けするのに通知が必要な場合は、チャンネル登録の横にあるベルを鳴らすこともできます;)
🔔伝統的なデンマークのレシピ:https://bit.ly/2M4CEHV
僕の新しいビデオはこちら:https://bit.ly/30fh1gw
ビデオでデンマークの冬の料理に使用されている材料:
菊芋 300g
生クリーム 200ml
スモークサーモン 小さなスライス10きれほど
マスタード 小さじ1(お好みでどうぞ)
塩とコショウ 少々
ニラ(トッピング用)
Music credits go to:
Audio Hero
観てくれてありがとうございます!
それでは、また! Vi ses!!
#北欧の冬料理 #日本から北欧レシピ #HyggeTime
Просмотров: 259
Видео
How To Make Danish Remoulade - The Perfect Danish Dressing
Просмотров 12 тыс.3 года назад
Today I'll be showing you how to make remoulade. Danish remoulade is a common thing to eat on open sandwiches with toppings like salami, fried fish, or roast beef. This Danish remoulade recipe is easy and quick to make at home and is great if you want to level up your dressing from the store-bought one. If you enjoyed this video then be sure to hit that "Like" bottom and subscribe for more vide...
How To Make Risengrød - Danish Rice Pudding for Christmas!
Просмотров 7023 года назад
Today I'll be showing you how to make Risengrød the Danish rice pudding. you will need Risengrød to make the other known Danish Christmas dish called "Ris a la mande". This risengrød recipe is easy and straight forward. some old Danish recipes call for finishing the cooking it in the bed and what not but this is just fine :D If you enjoyed this video then be sure to hit that "Like" bottom and s...
Hygge in Japan - Danish Christmas Lunch
Просмотров 6563 года назад
A Danish Christmas lunch in Japan? What is that about? Well, we had the opportunity to make a traditional Danish Christmas lunch at the cafe & bar Inari Glean located in the heart of Osaka. In the video, I will be explaining my vision of what "hygge" as I brought hygge to Japan this time around. The event went well with Danish open sandwiches, flødeboller, pakkeleg and overall just nice to see ...
How To Make Houtou Nabe - Soul Food From Yamanashi
Просмотров 1 тыс.3 года назад
Today I'll be showing you how to Houtou a classic dish to be found in Yamanashi which otherwise is super known for mount Fuji. Houtou nabe or hot pot as it is known as in English is a dish that is great in the winter and fall to warm yourself. If you enjoyed this video then be sure to hit that "Like" bottom and subscribe for more videos! You can also ring the bell next to the subscribe bottom i...
3 Onigiri From 3 Different Prefectures In Japan!
Просмотров 2023 года назад
Today I'll be showing you how to make 3 different onigiris from 3 different prefectures in Japan. These onigiri recipes or Japanese rice balls are easy to make and taste amazing. Perfect for a lunch box which is the most common way of eating them in Japan. If you enjoyed this video then be sure to hit that "Like" bottom and subscribe for more videos! You can also ring the bell next to the subsc...
Kichi Kichi Omurice | Getting Schooled By The Master Himself!
Просмотров 2,7 тыс.3 года назад
Today Chef Motokichi from the well-known restaurant in Kyoto "Kichi Kichi" will be teaching me how to make Omurice. The Omurice from Kichi Kichi is a viral food item you've most likely already seen before. Mastering Kichi Kichi Omurice is something I've worked on for a while now so I'm very happy that Chef Motokichi was interested in teaching me who to make the worlds most difficult omelette. I...
Mortens Aften | St. Martins Day | Danish Modern Duck Breast Recipe
Просмотров 4653 года назад
Today I will be showing an ideal dish for two for Mortens aften (St Martins day), a tradition from Europe. St. Martins day recipes often include, at least in Denmark, a full duck, caramelized potatoes, and gravy. But today I thought I'd show you a nice dinner you can make if you don't live with 3-6 other people or simply don't have an oven ^^' I will demonstrate how to cook a duck breast on a f...
Japanese Modern Style Food - Modern Okonomiyaki
Просмотров 2373 года назад
Today I'll be showing you how to make Okonomiyaki. But not just the regular Okonomiyaki you've seen all over the place, no, a modern style Okonomiyaki. Okonomiyaki is definitely a soul food from Osaka and the modern version is just a great way to try the dish again without messing up the recipe completely :) So if you have questions like: "how to make Osaka soul food" or "what is Japanese moder...
Skyr Breakfast - 3 Different Skyr Recipes To Stay Healthy/Weight loss
Просмотров 6 тыс.3 года назад
Skyr! Is skyr healthy? Well.. yeah, but is it so healthy it is worth eating now? The short answer is, yes x) In today's video I'll be covering 3 different easy yet super healthy breakfasts anyone can make at home! Quick healthy breakfast ideas for weight loss or just if you want to stay on the healthy side. Even for those of you who train a lot, it is a good protein source. Smoothie, pancakes, ...
Layered Pumpkin Cake - Pumpkin Cake In Rice Cooker
Просмотров 2093 года назад
Today I will be showing you how to make a layered pumpkin cake in a rice cooker. Easy, simple, and delicious. The layered pumpkin cake doesn't take long to make and can look stunning once done. It is a great Japanese Halloween pumpkin cake.. yet a cake you can eat during the whole pumpkin season. If you enjoyed this video then be sure to hit that "Like" bottom and subscribe for more videos! You...
Flødeboller Uden Marcipan - Danish Dream Puffs
Просмотров 5123 года назад
Flødeboller Uden Marcipan - Danish Dream Puffs
The Original Oyakodon | Food In The Edo Period
Просмотров 3363 года назад
The Original Oyakodon | Food In The Edo Period
Kichi Kichi Omurice - Trying To Master the Hardest Japanese Omelette
Просмотров 1 тыс.3 года назад
Kichi Kichi Omurice - Trying To Master the Hardest Japanese Omelette
How To Make Cute Japanese Dorayaki | Rabbit Dorayaki
Просмотров 1803 года назад
How To Make Cute Japanese Dorayaki | Rabbit Dorayaki
How Japanese Cook Eggs In Different Ways | 4 Different Kinds
Просмотров 2533 года назад
How Japanese Cook Eggs In Different Ways | 4 Different Kinds
Grandma's Carrot Cake | Dansk Gulerodskage Opskrift
Просмотров 1,1 тыс.3 года назад
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How to Make a Lemon Moon | Dansk Citronmåne | Best Danish Cakes
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Galaxy Yokan | Tanabata Sweets Recipe
Просмотров 7584 года назад
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Просмотров 3764 года назад
Danish Breaded Patty with Lemon Butter | Danish Summer Recipe
Danish Summer Recipe: Cauliflower with Shrimps
Просмотров 4964 года назад
Danish Summer Recipe: Cauliflower with Shrimps
How to Make Easy Banana Milkshake in 2 min, using 3 ingredients!
Просмотров 4044 года назад
How to Make Easy Banana Milkshake in 2 min, using 3 ingredients!
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I thought it was the Danish version of mayonnaise., but it like a tatar sauce.
Yes, it's a lot like a tatar sauce
Worst Blender i ever seen in my 55 years on this Planet
Worst blender I've ever encountered myself as well. Glad I got my hands on something better now :)
Thank you for the recipe, Alex! I have a dear friend in Sweden that posted a picture of his and it looked really delicious! I'm going to give it a try. どうも有難度うございます!で、良いお年を迎えください!
A top notch sauce, 😊 thanks for posting.
Glad you liked the video :)
very sad to find this channel, only to find out you no longer make videos. hope you are well!
Thank you for your kind words! I'm doing well, life just got in the way but I may return with more videos in next year
Hey, it's me, Mavi Looks delicious! Keep up the good work 😃
what kind of pickles, sweet or dill???
what sort of coating is it on the fish and what fish? Thanks!
The coating used was flour, eggs and panko. Unfortunately then I don't remember what fish I used for this video, however plaice is the ideal fish. Alternatively, then you can use it on most other white fish such as cod :)
Its fantastic! Thanks for the recipe and glad påsk 2023! I like the background music too 😅
It’s a bit cringe when you speak Japanese. Seems a bit weaboo like.
Where is the white Cabbage ?
How to gain arm strength 💪
Swedish ansjovis is a sweet, pickled sprat as opposed to the actual anchovies in oil. So your recipe which you showcase here most likely tastes rather different from the original one. Just as an FYI.
Wait - you found a random supermarket open at that time of the night other than 7-11? That`s crazy. Where did/do you live? I used to live in Hatanodai and Fujisawa, but I think most markets were closed by 10 or 11. Glad it worked out for you!
It looks like a great cake, not as dry as American cinnamon coffee cake recipes I`ve made. She was lucky to try this recipe; not many people there get a chance to try it. I used to live in and around Tokyo, and I found many interesting, delicate and unique cakes and pastries there.
Thanks for sharing this. I was interested in the omelet ingredients and the way you fold it over, leaving part of it exposed, Danish style. I also liked the simplicity and modest portions. I tend to treat breakfast as a feast whenever I have friends here, so maybe I can make it different by trying the berries and banana smoothie, some rye bread with cheese and parma ham, followed by muesli. Oh and Wienerbrod! You see? I can`t serve up a little breakfast... Guess I couldn`t be Danish after all.
Alex i loved seeing the calligraphy along with the look of this Lemon dessert! 😋
Thank you so much! I'm glad you enjoyed the video, it means a lot :)
I normally make the pineapple version of this for our Christmas dessert (Miss you, Mormor!). But I think this year I will try this lemon version. Fromage is the best dessert for our Australian summers. Thank you and Merry Christmas!
Pineapple could also work for sure! I'm sure you'll like it with lemon as well. Merry Christmas to you too 😊
Do you think you could use honey instead of blueberries and it would still taste good. I have a lot of honey i don't know what to do with. I'm talking about the shake
You could add it instead of the blueberries for sure. I'd just use a netural skyr instead of a flavored one in that case if you don't want it too sweet :)
No lemon juice, but it looks delicious 😋
If you want then you can add a bit lemon juice to it as well, that's true. This time I didn't but thank you for the compliment 😊
Is this silken tofu?
Yes, it is 😊
Looks really nice and icecreamy! 🍦😍 May I know what kind of tofu did you use? (E.g. silk tofu)
Thank you very much! It is silken tofu from Japan. I hope you'll give it a try 😊
Alex where do you buy natto box in Denmark? I’ve literally search for it for years.
I haven't tried them in Denmark as I don't really enjoy natto, as you can see in the video, but saw that you can get them in 'den Kinesiske Købmand' in Copenhagen. They also ship out products if you don't live there :)
Hi, I was hoping to see some savory recipe. I mostly have plain skyr with chopped veggies and olive oil. Awesome icelandic product!
It really is an awesome product! I hope I inpired you to try it in some new ways :)
@@DiningwithAlex This video definitely inspired me to give it a try, thanks
You should add your recipes on Khal,com, There is a very big chance that you will be on the front page........,
Thank you for the heads up, I appreciate the positive feedback 😊
Oh, so you are from Denmark? I almost thought, that you were from Japan. You are so great at speaking The language. It feels so natural, like you have done it for your whole life! Great video by The way. Great to see Danish people make japanese food, ;-).
Thank you very much for the comment, Rasmus. I am from Denmark yes but been living in Japan for 2.5 years. Just returned back a couple of weeks ago though 😊
Looks so good! 😋
Thank you very much for watching :D
Subscribed! 🔔👍🏼 Found your channel through Foodies Japan. Keep it up! 😊
Thank you, glad to have you on board 😊
Yes you are right the oringal Yokan/羊羹 was from China, and made up by mutton and its soup, after the mixture is cold they become jelly shape. However, Japan was forbidden to eat meat or there was not available meat, so they tried from plants and achieved today's Yokan. PS: I'm always wondering why Japanese seldom eat mutton today still...
That's good information. It doesn't seem like they breed it here much. Can't say why but their focus just seem to be on the other things :)
Thats a vit raw you donut
It's medium-rare but glad to see that you are a fan of Gordon as well
Nice video! Thanks!
Thank you, glad you enjoyed it 😊
This looks so simple. I can't eat ice cream, it makes me feel sick, and this looks very nutritional and low cal
In that case then this recipe might do the trick for you 😊
el estornudo de fondo
I'm super excited for April 3!
I'm looking forward to it as well! :D
Merci
Glad you liked the video 😊
Hey did you leave me some?🤨
Of course, you can still come and get the last pieces 😉
This is great and fun content👏👏👏 I wanna eat オムライス now! hahaha
Thank you! It was a lot of fun as well! Hahah yeah I can understand that 😂
Ser virkelig lækkert ud 🤩
Tak, var også en rigtig fin ret. Nem og hurtig ^^
@@DiningwithAlex lige præcis 😁
Oh,It's very easy and yummy! Velbekommen,Alex-san!🇩🇰🇯🇵
Mange tak! It is a very nice tradition I think. The Ehomaki is also very easy and delicious to make which makes it even a better tradition :)
Damn :OOO Now I'm hungry, looks soo goooood! :) can't wait for more vids :3
Thank youu! Super simple but a nice dish! More to come, no worries about that x)
What are some fun traditions in your country? If you liked the video then I'm sure you'll enjoy these Japanese recipes too: ruclips.net/p/PLexNbLOyQlFcQgBCrf0gshWkZl9GPrVLC
I will try this tomorrow and will let you know. You made it look so simple and delicious.
Glad to hear that you got inspired to make it! I look forward to hear what you thought of it yourself 😊
Looks good but why is that a Japanese recipe? I think everyone basically does they're steak like that😉
Thank you! It is just a Japanese wagyu steak compared to most of the steaks you see cooked on RUclips. It's more or less cooked the same way, though 😄
He's a really nice and down to earth man
He really is yeah :) Can learn a lot from him, I think
:poggers japanese!
It's insane yeah hahah
looks so good
Thank you! Glad you like the video :)
This is the first time we try to make a video in Japanese. If you like this style then let us know by giving the video a like otherwise then let us know in the comments what you want to see here 😀
Sneeze was mega near the steak, nasty.
it wasn't.
Why u do this to the Wagyu?
Because it taste amazing 😅
Marvelous meat ❤
It really was! You should try it if you can get your hands on it one day :)