Tried this cake and it turned out to be so yummy...I used maida instead of wheat for better texture and m just loving this cake. Its soft and moist just as mentioned in the recipie. Thank you hebbars for another easy and yummy recipie.
I just made this cake... It was awesome.. Do not bake it for 60.min ..40min it's enough.i used Elaichi instead of. Cinnamon powder. Overall it was so good.
I tried your recipe exactly the same way you demonstrated, except I used powdered jaggery over sugar. Cake is indeed tasty! :) Feedback: I feel 40-45 minutes is the apt time for right texture. Anyway, thanks for the recipe.
Made it yesterday with 80% Aata and 20% Maida, added regular vegetable oil instead of olive oil and also added dark choc compound few small pieces inside. It turned out to be great cake. Everyone loved it. Do try this recipe😍
I made this recipe today and every one loved it... specially my 6 yr old daughter....i did it in cooker and it raised nicely...added little milk to get desired consistency at the end...
hello, Love all your recepies, I used exactly same ingredients as suggested. when I added the flour, the consistency was Thick that yours, so I had to add 1cup warm milk.. it's baking now. hope turns out well..
0:56 and 1:03 are they both Same Baking Pan? 1:07 and 1:09 are they both same cake? Because at 0:56 it's a black pan and when it is in the Owen it's white colour Same the with cake also at 1:07 it's a white colour and then at 1:09 it's brown. So just asked ma'am
Very healthy recepie as cake is of wheat flour, only I want to mention that as batter got thick I added nearly one to one n half cup of milk as per ur measurements, I also want to ask that at the borders my cake has net but at the centre it was little thick n has no net can u pls guide
I m not somebody who cooks regularly.. first trial in baking... This cake came out so well and spongy...To the point vedio no extra talks or nonsense. 😊
I tried this today. Was yummy. Thanks a lot. Your recipes are accurate and demonstrated very nicely without waste of time in unnecessary description. I like that about your videos..quick and clear to follow..
Excellent recipe. Tries out today with slight variation instead of sugar ,I used jaggery powder, instead of choco chips used date , walnut And instead of oven I made in the pressure cooker. It has turned out really superb 👏👏👏👏 I am.a big fan.of yours ...I try out almost all.of your recipes. Great . Thanks a lot and God bless you
Tried this recipe today came out very well.. thanks for uploading it.. i like the way you are doing, no unnessary talkings, time management, can easily understand and so on.. Good job 👏 keep it up ..God bless you ..
Today I am Tried This Recipe first time. It comes Out Too Good. My Dougther Like This Recipe So Much. Thank You So Much Hebbars Kitchen Shearing This Recipe.
Hi mam, this recipe needs some changes. One banana as mentioned in the video is not sufficient based on how the cake tasted after we tried this recipe. At least 2-3 large size bananas are appropriate. Also 60mins is too long and the cake might get burnt. At 180 degrees, 40-45mins was enough for the cake that we tried with the exact same quantities you mentioned.
@@aditijain6620 Even mine turned out very dense I mean flour was too much to mix.batter was not smooth became very dense so I had to put more curd & olive oil as I could not mix it.must be wheat flour should have been 1 1/2 cup & not 2 cup.
Made this cake just now..Turned out yummy! Thanks for ur delicious recipes,👌👌👍👍 But d measure of wheat flour was more. I put as much flour as d mixture absorbed and added milk to make a good batter
I have tried baking cakes earlier but it didn’t turn out so well every time but damn this one was the best cake I ever made till now…and I used one cup atta and 1 cup maida instead of 2 cups of atta and also added few crushed walnuts and cashew…the texture,flavour and taste was just awesome ❤️
I appreciate your brisk movements, and not wasting time in unnecessary talks
Same pinch....that's the reason I guess many people love watching Hebbars
Ryt
Totally agree with you!
Excellent videos!!
Nice
Very true... Unlike other videos which keep dragging. This is all tht a busy person needs to watch
Tried this cake without curd because i don't have it. Came well very well, soft spongy cake
Thanks.
Tried this cake and it turned out to be so yummy...I used maida instead of wheat for better texture and m just loving this cake. Its soft and moist just as mentioned in the recipie. Thank you hebbars for another easy and yummy recipie.
No wasting of time in talking thats why i like her recipes
Best thing about ur videos
Simplicity ❤️.
Tried this recipe today and came out really good. Added half a cup of milk to increase the moisture.
Tried the receipe.. It came out too good... Thanks for the receipe is very easy, simple and healthy ingredients
I just made this cake... It was awesome.. Do not bake it for 60.min ..40min it's enough.i used Elaichi instead of. Cinnamon powder. Overall it was so good.
I made it today. It turned out to be delicious. Thanks a ton
Dear did you do grind the mixture or mixed it with a whipping machine?? coz I don't have a whipping machine.
If you don't have a whipping machine then you may whisk it or either use a fork
Loved it. I haven't been able to bake but tried your recepies and they are so good and come out so well thank you
I guess in 3020 people would have been enjoying this cake directly from youtube😂
Yup
@@gurpreetkaur8176 😂😂😂😂🙏
My dghtr tried this awhile ago & it's perfect dessert on a lazy Sunday afternoon....thanks much👌👌👌
My one of the most favorite
'banana cake" 😍😍😍 thanks for so easy cooking receipt !
3 banana to take? or just 1?
@@swastik_collections 3 bananas 😊😇
Simple...easy...quick...and superb...no wasted talk...no stories to narrate...
Just the way we want it....thank you so much...
Glad you liked it
I tried your recipe exactly the same way you demonstrated, except I used powdered jaggery over sugar. Cake is indeed tasty! :) Feedback: I feel 40-45 minutes is the apt time for right texture. Anyway, thanks for the recipe.
yum
Too good ,love this for my 86 yrs bro love this! Thanks alot god bless u!
Most Welcome
Tried this recipe, outcome was awesome. Soft and moist.😊
Made it yesterday with 80% Aata and 20% Maida, added regular vegetable oil instead of olive oil and also added dark choc compound few small pieces inside. It turned out to be great cake. Everyone loved it. Do try this recipe😍
Thanks a lot
Can i make it on cooker or big pan with lid
Love it. No wasting her or our time with mindless chit chat.
Too yummy cake,my parents loved it 🎂thank you ❤️👍
You tried it today?
@@nitishamishra5461 1 year ago
बहुत ही बढीया, काफी टेस्टी और लाजवाब, धन्यवाद 👌👌👌👌👌👍👍👍👍👍💞💙💞💙💞💙💞💙💞💙💞💙💞💞💞💞
Best short video/illustrations with maximum information!!
Love hebbers kitchen vedio....worth watching n trying all recipes ....I always got good results
Ma'am plzzzzz open a bakeryy.. so i will be the regular customer..😍😍
I made this recipe today and every one loved it... specially my 6 yr old daughter....i did it in cooker and it raised nicely...added little milk to get desired consistency at the end...
Sowmya k how much time it took to cook ?
How many bananas you used?
Nice recipe ❤️..thank you...Here’s a thing I wanted to mention...Olive oil is not recommended for baking owing to its low smoke point...
And I verify this information. Thanks, nobody in not a single video mentioned this.
what would be a good substitute
Then plz tell the substitute
Hi, today I made this cake, turned out superb. Everybody in the family loved it. Thanks for simple yet tasty recipe.
Tried your recipe, everyone at home just loved it ! My sis said " this is the best thing I've eaten this year" 🥰
Hi.
How many banana's u have used???
@@venkateshgi3745 2
🎉@@gayatri2081
Can we use Rice bran oil or ground oil instead of Olive oil?
hello, Love all your recepies, I used exactly same ingredients as suggested. when I added the flour, the consistency was Thick that yours, so I had to add 1cup warm milk.. it's baking now. hope turns out well..
Same happened with me. It was too thick. But i still followed her way.
Inke jesa ni bana . Color also was very light than shown in the video. :/
That happened to mine also ! So I added some more curds. The cake took very long to bake. The centre and bottom remained soft
Nancy Gupta exactly same happened with me .
Your video is less time consuming and give lots of knowledge thanku for uploading these type of videos👍👍💖banana cake is so yummy...
Tried today with brown sugar, walnuts and dark chocolate.. Turned out better than the bakery purchased ones.. Thanks a lot for the recipe..
Yes absolutely...quick...easy...no unnecessary talk...
0:56 and 1:03 are they both Same Baking Pan?
1:07 and 1:09 are they both same cake?
Because at 0:56 it's a black pan and when it is in the Owen it's white colour
Same the with cake also at 1:07 it's a white colour and then at 1:09 it's brown. So just asked ma'am
Yes I too noticed now and the colour change is visible clearly 🤐🙄
The recipe is perfect! Thank you so much! I followed the instructions and the banana bread turned out supppperrr!! Thanks!
Most Welcome
I'm really amazed by seeing such a vedio where time is not wasted in talking
Thanks a lot for such a fantastic vedio 🙂🙂
No waste of time. Quick and Crisp recipe!
Very healthy recepie as cake is of wheat flour, only I want to mention that as batter got thick I added nearly one to one n half cup of milk as per ur measurements, I also want to ask that at the borders my cake has net but at the centre it was little thick n has no net can u pls guide
Same thing happened to me as well
Can you please tel
Me how did your cake turn out ? I am just trying this for my son
@@sandhyakumar4820 same happend to me
I appreciate the shortest time you take for the receipes blessings
I baked this today minus the chocolate chip and the cake came out really fluffy and good!
PS- it tastes better the second day!
Thanks for the recipe!
True..Even I have seen that....all cakes taste awesome the next day!!
I m not somebody who cooks regularly.. first trial in baking... This cake came out so well and spongy...To the point vedio no extra talks or nonsense. 😊
Thanks a lot
Here can we use sunflower oil instead of olive oil
I tried this today. Was yummy. Thanks a lot. Your recipes are accurate and demonstrated very nicely without waste of time in unnecessary description. I like that about your videos..quick and clear to follow..
Can u plz tell Preheat for how many minutes?
@@Loveleen_thefitmommy I preheated my oven for 10 minutes at the temperature mentioned in the recipe
Can you please tell how many bananas did you use,
Cuz the video says to put in 3 of them but the chef used just one banana.
Please clarify...
@@ritikaparekh9627 I used 2 ripe bananas..
Excellent recipe. Tries out today with slight variation instead of sugar ,I used jaggery powder, instead of choco chips used date , walnut
And instead of oven I made in the pressure cooker. It has turned out really superb 👏👏👏👏 I am.a big fan.of yours ...I try out almost all.of your recipes. Great . Thanks a lot and God bless you
Can the same recipe be used for banana walnut cupcakes(of course if we use walnuts instead of chocochips)????
How many minutes did u keep in cooker
Did u put sand or salt inside cooker
I made it today and it came out awesome ... Thnx for the recipe
U should reply to the people who watch ur video's and follow ur recipes, not to all but atleast to some who gets stuck in making ur recipes.
Tried this recipe today came out very well.. thanks for uploading it.. i like the way you are doing, no unnessary talkings, time management, can easily understand and so on.. Good job 👏 keep it up ..God bless you ..
Hi Anita. What isthe size of yur cup used for wheat flour
What do you mean by 3 shop
Is it to chop 1 banana in 3 parts or to chop three bananas itself...🤔🤔🤔
Same question
3 bananas chopped
Came very nice. Thank you sooo much. Followed measurements as mentioned and did it in pressure cooker 👍
How to make this in pressure cooker
Made this cake yesterday & it was super duper hit.. U r amazing @Hebber's kitchen 💕💕
Today I am Tried This Recipe first time. It comes Out Too Good. My Dougther Like This Recipe So Much. Thank You So Much Hebbars Kitchen Shearing This Recipe.
Most Welcome
I tried this recipe ❤️ it was yummy😊
Was looking for an eggless banana cake recipe. . I tried yours. . And it came out very good. . My son and husband both loved it. . Thank you. . 😊
Most Welcome
Most Welcome
Can I make this recipe in cooker? And use sunflower oil instead of olive oil?
Yes
@@pramilashinde2540 what are the instructions for cooking in a pressure cooker? How many minutes and procedure please! Thanks in advance 😊
Wow yummy, 😋can I use brown sugar instead of white?
I just made it... It was awesome... Thanks for the video.. simple and sweet :)
The recipe was very good I tried it and It came out fluffy and tasty
Hi mam, this recipe needs some changes. One banana as mentioned in the video is not sufficient based on how the cake tasted after we tried this recipe. At least 2-3 large size bananas are appropriate. Also 60mins is too long and the cake might get burnt. At 180 degrees, 40-45mins was enough for the cake that we tried with the exact same quantities you mentioned.
There was 3 bananas mentioned you did not see her put the other two in bc of the editing.
It’s not surprising that they always do not mention the exact ingredients! Thank you for correcting the recipe!
TQ for sharing 😊
Sir it's 3 bananas...mentioned in text...plz read it carefully
It says 3 chopped bananas
made this soo many times, always turns out great!
Thanks a lot
@@hebbars.kitchen ur welcome, but is there any substitute for baking soda and baking powder?
I tried this receipe it came out amazingly yummy. Thanks for your simple yet tasty recipes
thank you
What . it looks like ah........
Yummmm👍😋😋
Really good recipe.. Comes out very well. Banana flavor stands out. Thank you Hebbars
hema puranik can i make this in microwave?
How many bananas you used?
The batter does not come out smooth as mentioned . It’s too dense
@@aditijain6620 Even mine turned out very dense I mean flour was too much to mix.batter was not smooth became very dense so I had to put more curd & olive oil as I could not mix it.must be wheat flour should have been 1 1/2 cup & not 2 cup.
@@sumitam3397 yes, most of her recipes needed more liquid content than shown in video. It happened so many times to me.
Those who don't like cooking like me... After seeing your videos... Will love to do it....
What should be the temperature if i bake this bread in OTG?
I made this one and it's really tasty and easy too ......
I Will try this!! Many of those banana bread has so many weird expensive ingrediens but not this super!! thank you!! 🙏❤️
I tried your recipe, it was yummy!! Thanks so much :D
One of the best eggless banana bread I ever had!
Hi... Just love your recipes and also the perfect way they are presented in...
Want to try banana cake today. Can I use butter instead of oil?
I made this cake today and it turned out to be awesome!
Thanks for this recipe. I didn’t added curd though. Sugar was added as much as banana mix.
Curiobee Creations that’s what I’m planning on doing thanks!
I tried this recepie and it came out utterly delicious 😋 ❤
Glad you liked it
Made this cake just now..Turned out yummy! Thanks for ur delicious recipes,👌👌👍👍
But d measure of wheat flour was more. I put as much flour as d mixture absorbed and added milk to make a good batter
Dr. Sujata Rao same I did . I added milk to make a good batter and a bit more of baking soda
base ko konsa paper rahta he
@@jyo2504 butter paper madam
How much wheat flour..1 cup or 2?
Simply superb cake... The outcome was superb.. every one should try this.. Definitely you will love this
Thanks a lot
The 2 cups flour didn't work for me and I had to use milk to bind it, the cake did not turn out well
Awesome cake. It tasted delicious 😊. Thank you for such wonderful recipe 😀
Super! I'm a big fan of your recipes- Quick and easy to follow tips. God bless you dear.
Hello mam can we use pure desi ghee instead of olive oil?
Hiii sharmila how to make in cooker 7381743430 whatsapp me.
I must say you are so good n Talented ...too good.
THANKS
Tried it today and came out perfect.. Just like you.. impressed with your quick and easy recepies
I just love your recipes, please do share left over carrot juice pulp cake or carrot cake recipe for kids
I have tried all your cake recipes and all are yummy.💟
My daughter tried it ...came out yummy...thanks for the recipe
Most Welcome
Tried this today. Excellent recipe. Perfect consistency, healthy, tasty. Thank you!
Awesome video mam thank u for an easy recipe a request instead of sugar can we use jaggery powder if yes the quantity pl
What made u such a perfectionist
Jai Baba
Excellent demonstration.
Liked the upbeat background music.
Ingredients-
1 banana
3/4th cup sugar
1/4th cup yogurt
1/2 cup olive oil
1 tsp vanilla extract
2 cups wheat flour
1 tsp baking powder
1/4th tsp baking soda
1/4th tsp cinnamon powder
A pinch of salt
1/2 cup Chocolate chip
It says banana 3 chop.
@@jeetendersharma7060 m confused. in description it says 3 bananas n in video its 1
yes.. i hv the same question, @hebbars , pls clarify our doubts
Thanku , i also made it my baby and family members loved it
Glad you liked it
Made it..turned out excellent..😊😊
Yummy! If oven isn't used for baking, how shall I bake in cooker ? Could you please suggest the same with baking time and method of it?
Thank you so much for this healthy recipe 😍
Tried this cake today! Absolutely loved the taste and consistency. Thanks for an amazing recipe ✨
Most Welcome
Wow..looks delicious already but baking cake for 60 min on 180°C ? Generally it takes 40 mins right?
yep took about 35 mins for a medium home oven
I have made this cake several times and every time it has turned out to be be simply amazing... I love ur recipes, Thank You!!
Made this today for my mom's birthday. She absolutely loved it. Thank you so much 💕❤️
Mam is there any alternative for olive oil
I have tried baking cakes earlier but it didn’t turn out so well every time but damn this one was the best cake I ever made till now…and I used one cup atta and 1 cup maida instead of 2 cups of atta and also added few crushed walnuts and cashew…the texture,flavour and taste was just awesome ❤️
Thanks a lot
Perfect recepie ! Though I replaced wheat flour with maida ! I didn't add choco chips . But the measurements perfect and the cake came out superb !
@RAMYA RAMAKRISHNAN 😊
@RAMYA RAMAKRISHNAN 😊
Loved it... Backed an hour ago and guess... Within half hour 1/3 is finished... All had cake for dinner.. ☺️☺️
I tried it today, it turned out very soft and yummy, thanks for the recipe 😋
Most Welcome
Most Welcome