How to Make Cannoli with a Sicilian Pastry Chef (Cannoli Shells and Cream Filling Recipe)
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- Опубликовано: 1 июн 2024
- Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, (Australia) their skilled pastry chef shared the secrets to making authentic Sicilian cannoli.
Surprisingly, this Cannoli Recipe recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT more Italian. All you'll need is a few basic ingredients, some unique utensils, and maybe most importantly, tender love and care.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/sicili...
#cannoli #italianfood #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Cannoli
0:21 Introduction to Brunetti Classico
0:43 Ingredients for Cannoli
1:44 How to Make the Dough for the Cannoli Shells
4:55 How to Stretch the Dough
6:02 How to Shape the Cannoli Shells
8:04 How to Fry Cannoli Shells
8:53 Master Pastry Chef Making Cannoli
10:38 How to Make the Ricotta Filling
12:23 How to Fill the Cannoli
14:03 How to Decorate Cannoli
15:04 How to Serve Cannoli
15:38 How to Eat Cannoli, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
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What is your favorite Italian Pastry? mine are cannoli and sfogliatelle and they are both on top of my list
Cannoli!!!
Torta Rustica, Vincenzo - it was absolutely heavenly eating it (Assuming you consider that a pastry, which we do with savory pies in my country)
Mine too! I've never made sfogliatelle,but I thinkI've eaten more of them than cannoli. 😋
Cannoli with MSG
Does Tiramisu count? If not, it's still Tiramisu.
When I was a kid, my family, grandparents, parents, and us kids all made cannoli together, 100 at a time. I have also made mini cannoli, added orange zest to the cream, and dipped the ends in chocolate shavings with orange zest.
Sounds like such a fun and delicious activity! Do you still make them now as an adult?
I have not made them for years. I still eat them occasionally, but I haven't made them. @@vincenzosplate
This is the best cannoli recipe I've ever seen on RUclips. Bravi ! You guys are very good together as the best entertainment too! 🙏🎶👏👏👏😊
Two chefs with a great sense of humour and excellent recipes. Thank you!
Brunetti's is a site of pilgrimage for me. I've been going there for nearly 20 years and it never disappoints. The absolute best of everything is in there. Top tier pasticceria.
Couldn't agree more! 👏🏻💯
Bellissimo. What a classic recipe. It's classic because its delicious
You’re absolutely right! Cannoli are incredibly delicious thanks to its simplicity 😋
Vincenzo, the best Italian pastry place in the world?! Wow!
Absolutely!! You should pay a visit to Brunetti Classico 😍
Beautiful recipe! ❤
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the Sicilian cannoli shells and cream filling looks very yummy and delicious I am so going to make it 😋
Faaantastic! Im 100% sure you’re gonna LOVE this Sicilian Cannoli recipe 😋 yum
Love the video
Perfection!
WOW, WOW, WOW .... absolutely awesome Vincenzo !!!
Thank you so much my friend! Stay tuned for more videos like this😊
This takes me right back to sicily! Now i want some arrancini!
I hope you give a try to this cannoli recipe and the flavors bring Sicily to your home 😊
Hey Vincenzo, I LOVE U and your beautiful channel. YOU are the best. Thank you for this amazing Cannoli recipe.
You're welcome my friend ❤
Gorgeous cannoli! Such attention to detail really makes these extra delicious👍😊
Well said 👏🏻 this is true!
Oh these look so delicious! Love a good cannoli.
Just one? I always have to eat at least two in a row 😅😅
So delicious Italian food is the best in the world ❤
Si! Super dessert😊
Wowwwwww that looks delicious I'm going to try making it.
Yay my friend, you must try making them 😍 these are to die for!
Vincezo, you have outdone yourself 👏🏻👏🏻👏🏻
Oh thank you SO much!
Vincenzo, great video! Normally I don’t like music with cooking videos but this was well done. Thank you my friend. Do you have a play list?
Hey my friend, thank you for your comment!
I'm glad you enjoyed the video, you can find my Playlist on my youtube channel!
This was an excellent video.
Glad you enjoyed it! Stay tuned for more videos like this 😁
OMG. I'm drooling!
These are literally to die for 🤤🤤
Excellent 🎉
Leave the gun, take the cannoli.
Have a great weekend 😊
Was looking for this comment.
Thank you! Happy to hear that you liked them! 😊
YUM! That looks delicioso!
They tasted just as good as they looked 😍😋
Amazing looking Cannoli. Stunning
Thank you! Happy to hear that you liked them 😊 and I hope this video isnpired you to make your own cannoli at home 👨🍳🇮🇹
Thank you !!!!!!!!
You're welcome! Will you try to make cannoli at home? 👨🍳😋
Look so good ❤😍😍
They taste even better than they look 🤤 YUM!
Great video and editing. The music compliments the video very well.
Thank you very much! Glad you enjoyed it! ☺️
My favorite is the cannoli🙏🏼 My Dad brought them home all the time. I have made them many times. This recipe is the best. As always love your videos good history content and background music. Feel like I am back in Italy🇮🇹 Best is the filling 🙏🏼💗👍🏼Thank you. God bless🌹
Ciao Anna, great to hear you make your own cannoli 😍 curious to know which recipe you use to make them!
❤
Cannoli with pistachio!!! Bravo, Vincenzo & Andrea!!! Delicioso!!!
Grazie my friend! I hope this video inspired you to try and make your homemade cannoli! 👨🍳🇮🇹
My mouth is watering!
It's time to start cooking my friend! 😊
Great.
❤cannoli too✨
Cannolis Verdi! Lovely.
Are they your favoritr dessert?😊
@@vincenzosplateI can't narrow favorite desserts to one any more than I can narrow favorite works of Classical music. I do have the fondest memories from the years we lived in NYC and would go with a group of friends, for my birthday, to a delicious dinner in Chinatown, followed by a walk over to Little Italy for cappuccino and fresh cannolis. All that was missing was the Verdi.
This reminds me of the time I went to Napoli with my family. Their cannoli were delicious.
They are quite addicting aren't they? 😊
I guess that my first cannoli will be eaten in SYD…
Thank you very much, Vincenzo, for sharing your recipe video with us.
My pleasure 😊 I hope they turn out delicious! ☺️
15:25. E qui il finale di questo capolavoro musicale è andato giusto con il finale di quel capolavoro di cannoli. 😉👍
I used to love to go to an Italian Bakery in North Beach in San Francisco and buy their cannoli …so good! I can’t wait to try this! I also love a good Biscotti with a Cappuccino. I may cut the sugar in half though. Thank Vincenzo and Antonio!
They are worth the work my friend! Please do let me know how they will turn out for you😊
Stella's and Victoria in North Beach are both still pretty good.
@@fortnite88146 yes! We got our wedding cake at Stella’s and so did my parents! 😃
I didn’t realize they are so crispy. Yum!
This is also the reason why in pastry shops, here in Italy, the cannoli are normally filled with that ricotta cream when the customer buys them, precisely to avoid that if they remain for a while with the ricotta filling inside, the fried waffles soften and lose their crunchiness, while it must remain crunchy. This, by the way, is also a sign of freshness of these delicious desserts. If you find yourself holding a very soft cannolo (singular) and no longer crispy, it means that the one is not very fresh.
@@aris1956 Very interesting point. Good to know!!
That's how fresh cannoli should be! The shell should be crispy😊
This is divine timing, it’s been decades since my mom made cannoli, she passed away recently and we came across the tubes a few days ago and thought about trying to make some. ❤❤❤
I'm so sorry to hear about your mother passing away❤ I hope this cannoli recipe comes close to what she used to make for you 😊
I like the playlist.
Haha thank you! 😊
This dough is identical to cartidatti dough. I roll mine out on a pasta roller into sheets which is easier for me. Bella❤
Yeah they are very similiar.. have you ever tried making Cannoli? 😋 you would love them!
This is crazy i made cannoli shells yesterday with my friend 😲💙🙂
Hahah the telepathy!! How did they turn out?
Crunch 😋
Ooh yess 😍
Still something i havent made and surprisingly intimidating to try its a science
It may look difficult to make but if you carefully follow the steps you'll see that it's quite easy! 😊
Your positive videos are 💯 better than your trash talk videos!…. ❤️
Wow, thanks! I'll make sure to film more videos like this! 😁
❤ 😋 my favorite,
Do you like to make them at home? 😊
@vincenzosplate
I haven't attempted yet, but after watching your video, I believe I can make them. I'll send U an update when I do.
It is so wonderful to watch a man with so much passion for family, life, and good food.
I enjoy your videos so much and tease my husband thar U are my RUclips husband .
Thanks for your help and work putting this channel together. ❤️ 🙏 ✌️ and ✨️ to U and your family.
My local pastry shop makes amazing ones with ricotta mixed with tiny chocolate chips and pieces of candid blood oranges! But now it's time for colomba!
Colomba is a must during Easter! Buona Pasqua! 😊🐣
Fantasic !!! now with the filling, i do not use the powered cinnamon, use a few drops of cinnamon oil and also add some vanilla bean.
That sounds delicious! Thanks for sharing your twists to this recipe! 😊👨🍳🇮🇹
I have been to brunette the cakes, Cannoli is amazing so good
Which of their cakes is your favorite? 😁
Vincenzo another amazing Sicilian pastry is the Cartocci and Iris (Inis). Maybe you can do them next. They are truly the best!!
Thank you for the delicious idea! 😁👨🍳🇮🇹
@@vincenzosplateyou are very welcome my friend. Ciao.
I haven’t tried the shell yet but I have made the filling many times. I have my Nonna’s metal cannoli forms/dyes.
I hope this video comes in handy and you learn how to make the shells! 😊
Mmmhhhhh Sicily is calling
I hope this recipe can bring a piece of Sicily to your house!
I only made cannoli once. After this I think I'll try again.
Aw happy to hear that this video inspired you to try and make cannoli again! Please do fill me in how they will turn out! 😊
Ottima!
Grazie! 😊
For the style of music and the singing. Who is the artist for the sound track of this little tase of home?
Could I substitute the vegetable shortening with oil, and is coconut oil okay? Also, could I fry it in coconut oil?
For best results I'd suggest you stick to the recipe 😊
Lovely pastry made under expert hands, presented with the finale of an equally great Verdi creation !
Thank you so much for your compliments 😊 stay tuned for more videos like this!
😋😋😊
I love cannoli and thank you for making it vegetarian.😊
My pleasure 😊 I hope you enjoy!
I don't have access to Ricotta in my country man ? Is there any alternative cheese for Ricotta ? I really want to try Cannoli. It looks so delicious
Hmm you could maybe try to use cream cheese but the taste won't be the same👨🍳
Hello chef. Thank you for showing us the recipe but i must ask, is there any replacement for the alcoholic substances used in the video?
Not that I know of. For best results I'd suggest you stick to the recipe! 👨🍳
🙏💖
Delicioso 😋😋😋
These cannoli are so desirable! But as I don't have a fryer, can You tell me please: Can I make them in the stove as well?
If you mean if you can bake them, no, they need to be fried!
Can you show us how we can make pani ca meusa sicilian also please ?
Stay tuned! 😊
Love all your video, but the links to purchase items are very intrusive.
Thanks for the feedback!
Great video Vincenzo! There was one thing I learned from my parents as a kid. Never eat a cannoli that was filled too early. They are mushy and gross.
Thanks for the tips! The ones that I ate in this video were just perfect: crunchy shell and delicious creamy filling 😋👨🍳
Is there any halal substitution to the wine/ marsala ? Thanks !
I'm afraid there's not
I had these at a high end pastry shop in Rome. There was so much, much cream filling it was impossible to eat
Sorry to hear that you didn't enjoy them! Maybe this recipe can help you to make your own cannoli at home and use as much fillimg as you want 😊👨🍳🇮🇹
Leave a like, take the Cannoli.
Thank you for the support. I hope’ll try this recipe soon!
Vincenzo you need to tell people the true Cannolo is made with sheep’s milk ricotta or even Goat milk ricotta. Not cows milk ricotta. 🙌🏼👍🏼🇮🇹🇺🇸❤️💪🏼
That's correct my friend, but it is more difficult to find sadly 😅
Your welcome my friend. I love your channel. It truly is the best on RUclips. 🙌🏼🇺🇸🇮🇹. Keep it going!! 👍🏼
Checked my kitchen drawer, I don't have 20+ aluminium tubes. How do I make this at home?
The tubes are essential to create the shells!
❤👨🍳🔪
❤❤👍🏻👍🏻👍🏻👏👏👏👏❤❤❤❤😍😍😍😊😊😘😘😘😘😘
Haha looks like chef didn't want to eat any, hes like god do i have to eat another one ive been making these things for years 😅
Hahahahaa omg this is so accurate 😂😂
Sir you’re missing out on your best ever reaction video if you don’t watch balkandad pasta balkagnese (Balkan bolognese)
Thank you for the suggestion! Where did you watch this video?
The part with the eggwhite was stuck to the tube not to the other part of the pastry....was that the idea?
Yes, we want the dough to stick to the tube😊
This is what I like seeing here Vincenzo, please stop with all the reacting to and those non-sense videos, focus on sharing your passion for the beautiful Italian cuisine! :-)
Thank you for your honest feedback and support! 😊❤
How Russians make Spgahetti Vodka: ruclips.net/user/shortsIMh7HJzcbsw
Thanks for sharing! I will definitely check the video out 😊
Thanks for sharing this Vini
My pleasure! I hope this video inspired you to try and make cannoli at home👨🍳🇮🇹
@@vincenzosplate I have made them before Vini. My Aunt Chicina puts candied dry fruit in the filling. She is Sicilian too. There are many variations.
@@vincenzosplate Check out Isgros pastries in Philadelphia Pa. I'm related to them.
Leave the gun, take the cannoli.
Okay but how do I make cannoli without a Sicilian pastry chef?
You can follow this recipe and you can make one without a Sicilian pastry chef. Enjoy!
Did you know that the reason why marsala has such a different flavor compared to other wines is because they leave the barrel open, so the wine is essentially oxidized.
You could say that it's wine made the wrong way, taste is good though so...
That's an interesting way to look at it! It does taste very good😊
Why you didn't roll out dough multpile times like recommend others bakers? Most recipes order to do that and reach more bubbles on surface.
This is his technique to make the shells and I must say that they turned out perfect!
@@vincenzosplateoki, thanks for information and good luck with channel!
I don't need the shell, just give me a very big spoon
Hahahaha same here 😂😂
But I must admit that I really love the cannoli shells… even without the filling. They are super crunchy and delicious 😋
@@vincenzosplate I always requested the Cannoli Cake for my birthday, I was the only one who loved them in the family
Italians do everything better!
I would definitely agree 100%
Is Italian cuisine your favorite?😊
@@vincenzosplate Ovviamente!
@@vincenzosplate Yes, absolutely!
You have so many different pasta sauce videos
Almost every sauce more than once
But just one pesto
Why?!
Please do more pesto videos and more pesto variations.😘
Or is in italy just one Pesto?
Like your Videos but your ads are anoying...😢
Thanks for the feedback! 😊
Now, make a video on how to burn those calories off....
I think there are plenty of fitness channels around! 😅
andrea? Thats a Female first name in my Country very strange............
It’s clasic in Italy,nothing strange😊
Hahaha in Italy it is used both for males and females
You just lost a subscriber. Not sure why your "members only" channel content started showing up in my feed...I guess just an attempt to bait people into paying for your membership to watch those videos. No sir...I have enjoyed your channel, but you should have kept your "members only" videos off my feed instead of trying to bait me into paying for your membership.
Nobody is forcing you to be a member. You have the option to support my channel becaming a member or just keep watching the videos for free. I am not forcing you. I am still sharing videos with you for FREE
I'M WITH YOU 100% CANNOLI AND SFOGLIATELLE ARE THE BEST
And also very addicting! I can never stop at just one cannolo 😅😍😋
Cassada cake
Why go to all the effort to make the cannoli shells from scratch when they leave the cannoli sitting there in the display case, already filled, going soft, soggy and horrible? By the time you bite into it, the cannoli has already lost its crispiness. The only place I know of in Melbourne that pipes them fresh is Cavallaro in Footscray.
Thanks for your suggestion! Next time I am in Melbourne I will make sure to visit this place! 😊
Leave the gun, take the cannolis. 🤌
Haha excellent choice!
Leave the gun, take the cannoli.