Gordon will never ever simply try cooking a traditional dish like this to perfection. Those higher level chefs want and are expected to be "creativ" too. So they allways will add or change stuff. Not always to the best of the dish...
I made them a few times, but I find them a bit too rich for my tastes. Incredibly tasty, but I tend to leave out the stuffing or keep it to a bare minimum.
My wife has always liked arancini when out at pubs or restaurants so I eventually decided to try and make some. Fortunately, I found Vincenzo's Plate because I followed this recipe to the letter.. very carefully and exact on ingredients, method and timing. The results were spectacular! This recipe made ten large balls. My wife said: "these are easily the best I have ever had.. layers of flavour and plenty of filling inside.. the best by far". As we found one ball to be enough when served, we invited friends over to try them. They said "wow, wow, wow"! Need I say more? THANK YOU Vincenzo - this is a terrific recipe. I would upload photos if I knew how - they look so good and taste absolutely amazing. Best online recipe I have tried in all these years!
Thank you I am very happy your wife liked it, this is one of my favorite dishes of Sicily. Tag me on social networks so I can see your result, my instagram account is @vincenzosplate, and this is my facebook page: facebook.com/vincenzosplate
Found your videos by scrolling through Facebook and now I’m addicted to watching them. You’re a great chef and your food looks delicious. Thank you for the amazing content.
👋 I hope you're safe over there? I hope this year brings happiness prosperity love and peace 💞❤️🕊️🕊️ all over the world 🙏🌍 I'm originally from Hamburg Germany, currently living in Key West Florida☀️☀️☀️☀️and you where are you from if i may ask?💭
Hello Vincenzo. My name is Anthony and i am Sicilian and just wanted to say that those Arancini balls are amazing and some a day i will make them just a like a that. Gordon Ramsey take some lessons on cooking not only these but all Italian food as well. Gordon you cook Italian food like a shoemaker.
@@terrywilder9 I dont know if you know, but Chef Ramsey made Carbonara with the green peas. That is why they say it. Italians are a bit sensitive when it comes to food, specially recipes that been the same for generations. You cant call something Carbonara and then add some other stuff, its not the same. I understand that maybe you want some vegetables or so but make a salad then as a side dish, dont add peas and whatever to Carbonara. That is why they joke about Ramsey. But am sure they still think he is a great chef, just not with Rainbow Carbonara.
A work of art!! I only added 1 tiny little extra...2-3 cloves of crushed garlic when cooking the onions. I love the garlic aroma in my italian cooking.
And that's perfectly fine; garlic has a very strong flavour that some may enjoy or dislike; it all depends on how strong we want our garlic to taste. You can always change the ingredients to your liking.
Vincenzo recipe is wonderful. He provides the small details you need to make it a success. He is a real traditional cook - his recipes taste so much better x 1000000 than “celebrity” chefs like Jamie Oliver, Gino etc.
👋 I hope you're safe over there? I hope this year brings happiness prosperity love and peace 💞❤️🕊️🕊️ all over the world 🙏🌍 I'm originally from Hamburg Germany, currently living in Key West Florida☀️☀️☀️☀️and you where are you from if i may ask?💭
Thank you for the great tip on spreading the rice out to cool (and as the pecorino melts)! And the setting up overnight in the fridge? Brilliant. Can't wait to try these! Grazie due mille, Vincenzo!
Thank you chef for this recipe!! I made these for Christmas and my guest couldn’t stop raving about them!! This recipe is absolutely amazing!!! Thank you again for sharing!!!❤
Making this for ny in laws for Christmas... This is definitely made with love because it takes foreeeever to make! But the results are amazing... Luv it! 🎉
I was afraid to change anything from your perfect recipes, but I tried frying half in oil and the other half in the air fryer. I couldn't taste the difference. I suggest using an air fryer if you're cutting down on fried foods. Delicious!
I was wondering if that was a possibility! What temperature did you set the fryer to, and how long did you cook them? Thanks in advance for your insight!
Shhhiiiiiiii I don't know how come this is not more popular. I've never heard about this before your video and now this is in my top 5 food. This is so crazy good
Wow, thank you! It is such an honor for my community to love the recipes I share. I always put my heart and passion in the dishes I make and it feels so good to hear that you’re all enjoying it.
I use arancini mould, easy to use and all equal size. Amazon sells them . I saw them using it when I was in Erice, Sicily. They come in different sizes. Bonci in Rome makes a good Arancini Carbonara. A must try ! Thanks for sharing. 😊
Excellent! There is a hockey arena in Ontario which used to have the best arancini! No meat, just cheese, but so good with marinara. I would sneak one now and again, while waiting for my kids to get on the ice. Seriously, this small town arena had probably the best arena food in 🇨🇦 . Thank you, Vincenzo, for the trip down memory lane!
Ah, Inspector Montalbano's enthusiasm for arancini is truly infectious! They're a delight. If you ever make them, enjoy the flavors and the memories they bring! 🇮🇹🍽️
you are so adorable with the way you enjoy presenting your delicious cooking with love I need a folder just for you. Really appreciate your recipes made from scratch just like my father cooked (the best cook in the world)
Thank you so much for your kind words! 🥰👨🍳 It's a pleasure to share recipes made with love, just like your father. Stay tuned for more deliciousness! Grazie mille! 😄🇮🇹
I had leftover Vincenzo's Saffron Risotto & Vincenzo's Meatballs in the freezer. Defrosted the meatballs & made Vincenzo's Super Big Sicilian Balls with this recipe (egg wash). Added the mozzarella. PERFECT YUMMYYUMYUM! The only problem was that I only had enough risotto to make 3 balls. Will do this recipe to the letter next week. Grazie, Vincenzo!
That sounds like a fantastic culinary experiment! 😋 Mixing my Saffron Risotto with Meatballs and adding mozzarella sounds like a delicious twist. Buon appetito! 🍽️🇮🇹 Keep enjoying your Italian cooking adventures.
It's not even a week later & he wanted more. And... they're gone. 🤷♀️ Next time, I will coat a couple of the mozzarella cubes in each one with TuttoCalabria Explosiva & make bombas. I really liked your tip about soaking the saffron overnight (27 hours) for the risotto. The color was intense & lovely. The saffron soaked for just 4 hours wasn't quite as vibrant.
I do mine the traditional Sicilian way, but I also like to make them with just a real nice prosciutto, pecorino, and fresh mozzarella mixed into the rice...my guests prefer the prosciutto version...thank you Vincenzo from an American Abruzzo 😊
We have just got back from Sicily and fell in LOVE with these things!, I dread to think of the calories we have put away but they are delicious!...thanks for the video, I am definitely going to try these with the EGG! yum!!
I'm thrilled to hear that you fell in love with Sicilian cuisine! Those flavors are truly irresistible. Don't worry about the calories, it's all about indulging in the deliciousness. Enjoy making them with the EGG! 🍕🥚 Yum!
@@vincenzosplate Ci proverò.Grazie mille. Ma anche le mie ricette casalinghe del Baden Württemberg (una regione della Germania come l'Umbria o la Toscana in Italia) non mi stanco mai di cucinare. Che cos'è la pasta per gli italiani, è per noi Svevi (dal Baden Württemberg Re Barbarossa) Spätzle
Excellent video of an arancini recipe made with passion, care and love. I will try to make these for my wife this week - thank you for the wonderful, clear instructions.
as i watch you make it all kinds of fillings crossed my mind. like, how would it be with small diced mushroms and olives. or sweet potato cubes , or fish meat.
Ciao Vincenzo, thanks for sharing this amazing recipe. The only missing ingredient that makes it perfect is the saffron, which gives the original flavor and touch to the rice. I guess the vegetable broth is a cheaper alternative, and the arancine will taste just as good. Keep up the good work, your channel is very entertaining and you're a wonderful cook! Cheers
Absolutely, saffron is a delightful addition for that authentic Sicilian touch. If you give it a try, let me know how it turns out! Your support means a lot, and I'm thrilled you enjoy the channel. Happy cooking,
Thanks for your kind words! I've cooked arancine a couple of times and they taste almost as good as the real thing... definitely one of my favourite recipes. Cheers!
@@vincenzosplate I definitely will. I've been in the lovely island of Sicily this Summer for the first time and I loved it. Arancini was one of the foods I liked a lot there and when youtube algorythm suggested this video, i watched it and Arancini is now the next recipe in my "to do" list. I am from Cyprus and I love mediternean cuisine. Cyprus also happends to have a somewhat similar traditional dish that instead of rice for crust it uses bulgur wheat and its called "Κούπες" in Greek or kubbe/kubbeh/kibbeh in Arabic.
I'm thrilled to hear that you added the recipe to your special occasions menu! 😄🍽️ It's all about celebrating with delicious food. Enjoy making and savoring this delightful dish! 🇮🇹👨🍳🎉
@@vincenzosplate It was great, but I messed it up a little bit by not adding enough meat, so the rice to meat ratio was off. But eh, now I know for next time.
Hey legend . I made these this afternoon ( sydney) have them rolled and in the fridge ready to be crumbed and fried off tomorrow so the startch hold them together better ..going to be epic
Hello Vincenzo! Another successful recipe. It took us 2 days but it was worth the wait. They were delicious! One question. What would be a good dip for this arancini?
Ciao Enzo, Since I'm the Sicilian they gave me the job of making arancini for Christmas. I'm using your recipe for arancini so i know it will be delicious and I know everyone . Question: I would like to assemble the arancini in advance if i can. How long in advance can I assemble the arancini (everything except egg, breadcrumb) and keep it in the refrigerator?
It's strange. Until I moved to Australia from NJ, I never saw this dish and my grandma was from Palermo. It's tasty. Nice recipe. I would definitely want more sauce on my plate. wonder if Malta was the influence for this dish. The peas are always used in Maltese dishes.
These arancini make everyone happy. I added peas to the sauce. Do you think Gordon will enjoy it?
Gordon will never ever simply try cooking a traditional dish like this to perfection. Those higher level chefs want and are expected to be "creativ" too. So they allways will add or change stuff. Not always to the best of the dish...
Gordon said: approved 💯
I made them a few times, but I find them a bit too rich for my tastes. Incredibly tasty, but I tend to leave out the stuffing or keep it to a bare minimum.
Vincenzo we use saffron in the rice.. Vincenz I heard they now in Sicily filll Arancini with Nutella !!
I learned to cook pasta in La Chancha y Los 20 (JP Sanzi)
My wife has always liked arancini when out at pubs or restaurants so I eventually decided to try and make some. Fortunately, I found Vincenzo's Plate because I followed this recipe to the letter.. very carefully and exact on ingredients, method and timing. The results were spectacular! This recipe made ten large balls. My wife said: "these are easily the best I have ever had.. layers of flavour and plenty of filling inside.. the best by far". As we found one ball to be enough when served, we invited friends over to try them. They said "wow, wow, wow"! Need I say more? THANK YOU Vincenzo - this is a terrific recipe. I would upload photos if I knew how - they look so good and taste absolutely amazing. Best online recipe I have tried in all these years!
Thank you I am very happy your wife liked it, this is one of my favorite dishes of Sicily. Tag me on social networks so I can see your result, my instagram account is @vincenzosplate, and this is my facebook page: facebook.com/vincenzosplate
Found your videos by scrolling through Facebook and now I’m addicted to watching them. You’re a great chef and your food looks delicious. Thank you for the amazing content.
Thank you very much! Check this video where I cook another sicilian dish (in this case is pasta) ruclips.net/video/8dcFy5cjY4s/видео.html
I had funghi arancini in Sicily… it was heavenly… I need to make this 🤤
Oh wow sounds great 😍
👋 I hope you're safe over there? I hope this year brings happiness prosperity love and peace 💞❤️🕊️🕊️ all over the world 🙏🌍
I'm originally from Hamburg Germany, currently living in Key West Florida☀️☀️☀️☀️and you where are you from if i may ask?💭
Picture me like when Homer Simpson slobbers.. hhhmmmm mushroom arancini…
I have look this up. Need a vegetarian filling!
Ohhhhhh might try that with morels.
Hello Vincenzo. My name is Anthony and i am Sicilian and just wanted to say that those Arancini balls are amazing and some a day i will make them just a like a that. Gordon Ramsey take some lessons on cooking not only these but all Italian food as well. Gordon you cook Italian food like a shoemaker.
Many thanks my friend!
Hahaha great comment!
Like a shoemaker 🤣🤣🤣🤣 dwl
Right! There's probably only 5-10 chefs in all of Italy that are in his league!
@@terrywilder9 I dont know if you know, but Chef Ramsey made Carbonara with the green peas. That is why they say it. Italians are a bit sensitive when it comes to food, specially recipes that been the same for generations. You cant call something Carbonara and then add some other stuff, its not the same. I understand that maybe you want some vegetables or so but make a salad then as a side dish, dont add peas and whatever to Carbonara. That is why they joke about Ramsey. But am sure they still think he is a great chef, just not with Rainbow Carbonara.
Delicioso! Gratitude! Gracias! I must go spend time in Sicily! My late husband's great grandparents emigrated to USA from Sicily! Veronica
A work of art!!
I only added 1 tiny little extra...2-3 cloves of crushed garlic when cooking the onions. I love the garlic aroma in my italian cooking.
And that's perfectly fine; garlic has a very strong flavour that some may enjoy or dislike; it all depends on how strong we want our garlic to taste. You can always change the ingredients to your liking.
Just returned from Sicily (best place ever), and I am so grateful for this recipe! Thank you!!
Welcome back from Sicily! 🇮🇹 I'm thrilled you enjoyed your trip, and I'm glad the recipe brought some Sicilian flavors to your home. Grazie mille! 😊👍
*_THE PROBLEM WITH SHARING THIS DISH WITH RELATIVES IS THAT THEY WILL WANT YOU TO MAKE IT ALL THE TIME._*
Hahaha that’s true 🤣
My trick is to have my family help me make them - like a “FAMILY AFFAIR” - then they really feel the “LOVE”- haha
😂😂😂😂😂😂
First time, last time for me. Take lots of pictures for memory. LOL
Vincenzo recipe is wonderful. He provides the small details you need to make it a success. He is a real traditional cook - his recipes taste so much better x 1000000 than “celebrity” chefs like Jamie Oliver, Gino etc.
Glad that you like it!
Whenever Vincenzo makes a post, you know it's going to be a good day. This looks so delizioso!
Oh wow I’m so glad you think so ❤️😍
👋 I hope you're safe over there? I hope this year brings happiness prosperity love and peace 💞❤️🕊️🕊️ all over the world 🙏🌍
I'm originally from Hamburg Germany, currently living in Key West Florida☀️☀️☀️☀️and you where are you from if i may ask?💭
Thank you for the great tip on spreading the rice out to cool (and as the pecorino melts)! And the setting up overnight in the fridge? Brilliant. Can't wait to try these! Grazie due mille, Vincenzo!
Great! Many thanks to you Michael 🙏🏻😍
Thank you chef for this recipe!! I made these for Christmas and my guest couldn’t stop raving about them!! This recipe is absolutely amazing!!! Thank you again for sharing!!!❤
Glad you like them!
Making this for ny in laws for Christmas... This is definitely made with love because it takes foreeeever to make! But the results are amazing... Luv it! 🎉
I was afraid to change anything from your perfect recipes, but I tried frying half in oil and the other half in the air fryer. I couldn't taste the difference. I suggest using an air fryer if you're cutting down on fried foods. Delicious!
Amazing! I’m sure you’re feedback will help a lot of people! 🙏🏻👏🏻
I was wondering if that was a possibility! What temperature did you set the fryer to, and how long did you cook them? Thanks in advance for your insight!
A quality food is the best medicine for a good health😍😍
Oh yes! I couldn’t agree more 😍
my dad is sicilian and it's definitely my favourite dish of all time, so good and so complete !
Oh wow 😍
Vincenzo.. this is an amazing recipe! I made this for my family, and they loved it. They said it was the best arancini they ever had!
Thank you
Thank you for trying the recipe and sharing the love for arancini! It's wonderful to hear that your family enjoyed it. You're very welcome! 🍽️😊
Makes my mouth water just looking at it..
Thanks for your kind words, it means a lot! Hope you give this recipe a try and let me know how it turns out 😊👨🍳
Vincenzo, I love your enthusiasm when cooking - thank you for sharing your recipes!
Thanks so much
Oh yes!!! They look soooo deliciously good!!!
Why am I only finding this channel now? Food looks amazing!!!
I like how you fried the Arancini in a pot. Nonna never used any fancy rich people appliances like a fryer, she did it the simple and straight way! 😀
That’s how I do, she taught me
Thats funny a home fryer is for rich people....lol..you're not to bright.....lol
Shhhiiiiiiii I don't know how come this is not more popular. I've never heard about this before your video and now this is in my top 5 food. This is so crazy good
Wow, thank you! It is such an honor for my community to love the recipes I share. I always put my heart and passion in the dishes I make and it feels so good to hear that you’re all enjoying it.
I AM SO HAPPY That you exist and made this video!!
Thank you Kristin! Are you enjoying my recipes? 🥰
100 times yes, sir!
This is great Sicilian Arancini! Thank you, Chef ❤ Can't get enough of your wonderful and truly delicious Italian dishes!
My pleasure 🙏🏻 are you going to make those? 😋
I use arancini mould, easy to use and all equal size. Amazon sells them . I saw them using it when I was in Erice, Sicily. They come in different sizes. Bonci in Rome makes a good Arancini Carbonara. A must try ! Thanks for sharing. 😊
Wonderful demonstration Vincenzo. One of your best.
oh, thank you Phil! I'm glad you yhink so!
Bellissima 🤩, Bravo Vincenzo! 👏👏👏
Grazie mille Daniel!
Prego!
Buongiorno Vincenzo, You do very nice presentation of your work, You explain how to do it step by step and finally You show us result. Good job!
Thank you very much! 🙏🏻❤
I made this recipe today! My kids loved it🎉🎉 thanks🙏🏼🙏🏼🙏🏼 greetings from switzerland
Highly appreciate it, keep cooking great foods to your kids! Rooting for you.
Excellent! There is a hockey arena in Ontario which used to have the best arancini! No meat, just cheese, but so good with marinara. I would sneak one now and again, while waiting for my kids to get on the ice. Seriously, this small town arena had probably the best arena food in 🇨🇦 . Thank you, Vincenzo, for the trip down memory lane!
Looks absolutely delicious and a great combination of rice, cheese, meat I really wanna try it.
Those are to die for 🤤
I’m making this for ThanksGiving coming up. I’ll follow this receipe . I’ll update after this month.
I have watched Inspector Montalbano for years and just love the way he salvates in anticipation of his housekeepers Arancini.
Ah, Inspector Montalbano's enthusiasm for arancini is truly infectious! They're a delight. If you ever make them, enjoy the flavors and the memories they bring! 🇮🇹🍽️
Its a must, that I have to prepare your recipe and enjoy just like "Salvo" cheers.
you are so adorable with the way you enjoy presenting your delicious cooking with love I need a folder just for you. Really appreciate your recipes made from scratch just like my father cooked (the best cook in the world)
Thank you so much for your kind words! 🥰👨🍳 It's a pleasure to share recipes made with love, just like your father. Stay tuned for more deliciousness! Grazie mille! 😄🇮🇹
Wow!!! I have to try them!! ❤ greetings from Canada 🇨🇦
When i made my first batch I fried right away…next time I will make ahead of time and fry the day of. what a great idea…thank you Chef…
I had leftover Vincenzo's Saffron Risotto & Vincenzo's Meatballs in the freezer.
Defrosted the meatballs & made Vincenzo's Super Big Sicilian Balls with this recipe (egg wash). Added the mozzarella.
PERFECT YUMMYYUMYUM!
The only problem was that I only had enough risotto to make 3 balls.
Will do this recipe to the letter next week.
Grazie, Vincenzo!
That sounds like a fantastic culinary experiment! 😋 Mixing my Saffron Risotto with Meatballs and adding mozzarella sounds like a delicious twist. Buon appetito! 🍽️🇮🇹 Keep enjoying your Italian cooking adventures.
My husband said it was the best thing I've ever made.
He asked me to marry him. 😂😂😂
It's not even a week later & he wanted more. And... they're gone. 🤷♀️
Next time, I will coat a couple of the mozzarella cubes in each one with TuttoCalabria Explosiva & make bombas.
I really liked your tip about soaking the saffron overnight (27 hours) for the risotto. The color was intense & lovely. The saffron soaked for just 4 hours wasn't quite as vibrant.
Love the enthusiasm and gusto ❤😊❤
Thank you, I highly appreciate it.
My mouth is watering 🤤 I’m going to have to try . Thank you 😊
Faaaantastic! I’m sure you’re gonna love it 😍
I’m so glad I found you for authentic Italian food made right. Could you do a video on Tortellacci mushroom and ricotta please
Very good recipe. Thank you for the upload.
Glad you enjoyed it! 😊 Keep watching for more tasty recipes. 🍝👨🍳
This was my favorite food in Sicily. I miss the island so much.
Amazing recipe! Thank you
I do mine the traditional Sicilian way, but I also like to make them with just a real nice prosciutto, pecorino, and fresh mozzarella mixed into the rice...my guests prefer the prosciutto version...thank you Vincenzo from an American Abruzzo 😊
We have just got back from Sicily and fell in LOVE with these things!, I dread to think of the calories we have put away but they are delicious!...thanks for the video, I am definitely going to try these with the EGG! yum!!
I'm thrilled to hear that you fell in love with Sicilian cuisine! Those flavors are truly irresistible. Don't worry about the calories, it's all about indulging in the deliciousness. Enjoy making them with the EGG! 🍕🥚 Yum!
looks like gods food glad i watched till the end
Thank you! I'm glad you enjoyed the video and appreciate the beauty of Italian cuisine. 🙌🇮🇹 Keep watching for more delicious recipes!
Thank you, Vincenzo. I will make this recipe on thursday when I visit my parents!
That’s fantastic 😍
VINCENZO:
THIS....IS DEFINITELY GASTRONOMIC BLISS🤩🤩🤩
Oh yes it is 😍 Are you going to make Arancini?
Just like grandma used to make good job. ! They look amazing!
And taste really good!
Can’t wait to make these mate!! These look amazeBALLS haha
Hahahaha 🤣 please make them soon
Grazie mille per la ricetta, io come tedesco ho mangiato arancini per la prima volta con il mio ex compagno. Saluti dalla Germania
Grazie a te Marc! Dovresti provare a farli!
@@vincenzosplate Ci proverò.Grazie mille. Ma anche le mie ricette casalinghe del Baden Württemberg (una regione della Germania come l'Umbria o la Toscana in Italia) non mi stanco mai di cucinare. Che cos'è la pasta per gli italiani, è per noi Svevi (dal Baden Württemberg Re Barbarossa) Spätzle
I will make this arancini for sure, hopefully, before the end of this month for a special occasion.
finger crossed 🤞🏻
Excellent video of an arancini recipe made with passion, care and love. I will try to make these for my wife this week - thank you for the wonderful, clear instructions.
Hope you enjoy
My dad is from sicilia, he will love it (hopefully)
Amazing! Are you going to make them? 😋
@@vincenzosplate He will visit me next week yes i will try to make them
This is one of the top, if not the absolute top street food in the world. Makes me long for Palermo.
I fully agree with you!
I love this. My gfs love this when I take them to Italy
oh wow 😍
You are the man Vincenzo, bravissimo.
Oh wow you’re too kind 🙏🏻❤️
They look wonderful !
They are 😍
as i watch you make it all kinds of fillings crossed my mind. like, how would it be with small diced mushroms and olives. or sweet potato cubes , or fish meat.
Your video was such a pleasure to watch
Thank you
Oh I’m glad you think so! 🙏🏻
Just watching the video was delicious...I can't wait to prepare and EAT the arancini!
Arancini and suppli are my favorite Italian snack.
😍😋
Those look heavenly!
They are 😍
Ciao Vincenzo from Brazil e di Catania. Amazing plate 👏👏🥳🥳
Ciaooo ❤️
Quanto mi mancano gli arancini con lo zafferano!!! Mi fai sempre venire troppa fame Vincenzo!!!
Che buoni che sono 🤤
Ciao Vincenzo, thanks for sharing this amazing recipe. The only missing ingredient that makes it perfect is the saffron, which gives the original flavor and touch to the rice. I guess the vegetable broth is a cheaper alternative, and the arancine will taste just as good. Keep up the good work, your channel is very entertaining and you're a wonderful cook! Cheers
Absolutely, saffron is a delightful addition for that authentic Sicilian touch. If you give it a try, let me know how it turns out! Your support means a lot, and I'm thrilled you enjoy the channel. Happy cooking,
Thanks for your kind words! I've cooked arancine a couple of times and they taste almost as good as the real thing... definitely one of my favourite recipes. Cheers!
Perfection.... thank you for the recipe.
Thanks for the feedback, it means a lot to me 😊 Let me know if you have any questions about the recipe or if you try it out!
Making this now... so excited for the outcome in a day or two! Marvelous!
I can’t wait for you to try those!
I love these 🤤 I can't wait to try and make these thank you ❤
Yayy! Please make these soon 😍
Delicious!
Thank you for sharing.
Greetings from Singapore 🌷🌷🌷
Edith
It was a pleasure for me 🙏🏻 are you going to make them?
Love, love, love this channel ❤ THANK you so much ❣ Sending love from South Africa ❤ 🇿🇦
Thank you ❤️
Fantastic, thank you ..
Glad you liked it!
I would love to try this dish
I havent had these since I was little and my family made them im gonna have to try them on my own thank you!
Please try making this recipe 😍
Oh they’re insane delicious!! I love the crunchy and cheesy filling.. thanks for sharing! Yes cook just like Italian 😅
Thank you, it looks amazing!
my pleasure! Are you going to make Arancini?
@@vincenzosplate I definitely will. I've been in the lovely island of Sicily this Summer for the first time and I loved it. Arancini was one of the foods I liked a lot there and when youtube algorythm suggested this video, i watched it and Arancini is now the next recipe in my "to do" list. I am from Cyprus and I love mediternean cuisine. Cyprus also happends to have a somewhat similar traditional dish that instead of rice for crust it uses bulgur wheat and its called "Κούπες" in Greek or kubbe/kubbeh/kibbeh in Arabic.
Wow😮 That looks excellent!! Added this to our menu for special occasions. You really make it look delicious. 🎉
I'm thrilled to hear that you added the recipe to your special occasions menu! 😄🍽️ It's all about celebrating with delicious food. Enjoy making and savoring this delightful dish! 🇮🇹👨🍳🎉
This is one of my favorite Italian dish 👍
Oh really?
I cannot wait to make these! Ciao 👋
That's awesome! Can't wait for you to try this recipe. Ciao! 🇮🇹😄
Have this sitting in my fridge right now. Only got a taste of some of the leftover rice and beef. Oh my god this is going to be heavenly.
Wow wow 🤩 how it was??
@@vincenzosplate It was great, but I messed it up a little bit by not adding enough meat, so the rice to meat ratio was off. But eh, now I know for next time.
Delicious!! 😋😋Grazie! Could you freeze them for a few days or weeks before you fry them?
Yes you can! Maybe they loose flavor than fresh ones
@@vincenzosplate Thank you! Good to know.
I must try this. They look delicious !!!
They are 😍
Hi Vincenzo I will try this they look absolutely yummy. Ty for sharing a authentic Italian recipe. Xx
It’s always a pleasure for me 🙏🏻❤️
Oooooooooo !!!! I’m gonna make these !!!
heheheh let me know! It's very easy recipe isn't it?
Definitely going to make this! 😍😍 Any suggestions for a substitute on the peas?! Not a big fan of peas! 😂😂
Hey legend . I made these this afternoon ( sydney) have them rolled and in the fridge ready to be crumbed and fried off tomorrow so the startch hold them together better ..going to be epic
You so cute when you working in the kitchen ! ❤😊
I love cooking in the kitchen. It makes me who I really am. I'm glad that you like this, I do hope you'll give my recipes a try.
Hello Vincenzo! Another successful recipe. It took us 2 days but it was worth the wait. They were delicious! One question. What would be a good dip for this arancini?
You can serve your arancini with tomato sauce or you can also go all out and try a pomodoro dipping sauce.
So beautiful and perfect! Besides, it’s always fascinating to watch how Vincenzo loves Pecorino😅
it looks sooo good
It really is 🤤 trust me
Ciao Enzo, Since I'm the Sicilian they gave me the job of making arancini for Christmas. I'm using your recipe for arancini so i know it will be delicious and I know everyone . Question: I would like to assemble the arancini in advance if i can. How long in advance can I assemble the arancini (everything except egg, breadcrumb) and keep it in the refrigerator?
Professional chef
Thanks for checking out my video! Are you a professional chef too? 😃
I ate this in Palermo some time ago. Veeeeery goooood 😁 By the way Vincenzo, greetings from Dolomiti 😁
Mmmh I bet they were absolutely delicious 🤤
@@vincenzosplate and then I had a dessert which you presented in the episode wuth Nonna 😉
Def. gonna make this.
Fantastic
It's strange. Until I moved to Australia from NJ, I never saw this dish and my grandma was from Palermo. It's tasty. Nice recipe. I would definitely want more sauce on my plate. wonder if Malta was the influence for this dish. The peas are always used in Maltese dishes.
You should definitely try this out and let me know how it goes.
Delicious Vincenzo. I know it’s a lot of work but it’s worth it!
Love your cooking!
Many thanks Vladimir ❤️🙏🏻
These look amazing and delicious 😋. I wonder, can you use panko (japanese bread crumbs made by electrocuting the dough) instead of normal breadcrumbs?
I think, give it a try and let me know how it goes!
@@vincenzosplate I would, but panko is impossible to find in my country.