What a great recipe! I followed the except for two parts: 1) I did not have anaheim peppers so I used poblano and 2) I had no grill so I set my oven to broil and put the veggies on a cast iron griddle for 5 minutes each side. This is probably the best salsa I have ever made, it really tasted like I had bought it from a restaurant! I shared it with family and everyone else loved it as well. Thank you for sharing :)
Thanks for the video! Can't wait to make salsa with all ingredients cooked on the grill. I LOVE Italian herbs--oregano, parsley, and basil--added to my salsa and especially cilantro. No hot peppers. In fact I'm about to leave the green peppers out altogether bc of the skin. Ground cayenne and some ground garlic in addition to minced garlic cloves works great for us. All organic ingredients.
I loved everything about this video. The production, the recipe and the final salsa. I'm lucky enough to have just about every vegetable ingredient right out out of the garden as the season comes to an end. Now, I know just what to do with all of it. Thanks!
Full Recipe: poormansgourmetkitchen.com/fire-roasted-salsa.html Pin it: www.pinterest.com/pin/391250286374750169/ Support my next project: patreon.com/pmgk
Finally!!! Thank you!!!!! A great authentic salsa MUST have a pinch or two of crushed or powdered CUMIN!! That is the secret ingredient other RUclips cooks leave out, even for the wonderful Mexican recipes. No need for paprika or bell peppers, your roasted chiles will have enough flavor. Other than that everything else is perfect 👌
drop anaheim's and green peppers for: tomatillos, poblanos, serrano & habanero - also a fun add is roasted fresh in season peaches - to manage the heat! Sub fresh pineapple if peach not avail. I also like to add a bit of olive oil - enjoy!
Ooooh, now that looks good! I love your voice, very deep but relaxing and finally, I really appreciate you just getting to the point. There’s a lot of RUclips folks that just talk and talk and talk! Fantastic video, I’m excited to see what else you do!x
Just subscribed. Love your recipe! I made it with a couple of changes: took some of the seeds out so not too hot and squeezed out some of the tomato juice so it’s thicker. Awesome. Thanks for sharing.
I Followed your recipe, it was awesome! I also couldn't get Anaheim peppers, instead I also used poblano peppers, I also used Boxcar Willy tomatoes I grow lots of, it was excellent, Thank You!!
New subscriber. I have been making my own salsa for years but liked the idea of fire roasted and was surprised that you left the skins on the veggies 🤷🏻♀️. Okay well that makes my life easier. I will give it a go!
Roasted garlic becomes very sweet, and some ppl don´t like that taste in a salsa...me included. But don´t know if that´s the reason he did what he did 😊 Lime zest is perfect...(I use lime juice also).
Looks yummy, I make mine a little different but real close to yours... great recipe 👍💖thanks for sharing... I'm going to try the bell peppers... never tried that before. 😁
Nice video... Mister, I was born in the Rio Grande Valley of Texas and Ive witnessed just about every variation on salsas from all over Mexico and South America... so just let me pass on a secret that none of them considered before... you take a 500,000 btu burner attached to those little 20 lb propane tanks and scatter your veggies all over your grill.. with a little control, you will have perfect fire roasted veggies in less than 30 seconds... you may have to cook them longer afterwardsif you enjoy your veggies cooked... I always just stopped there and left them raw... Chow ;)
@@PMGK No worries. Most people use those burners to burn grass and such. I used mine to burn picnic table wood (pine) into this gorgeous tigers eye looking thingy and then burned my veggies on the weekend to destress. Ill give you a link here in a minute ruclips.net/video/nx6j0AsrY5w/видео.html
Hell yeah I’m making this tonight. Just picked up some Anaheim & poblano peppers yesterday. Hothouse tomatoes are good, but I tried it with Campari, my favorite snacking tomatoes. It gives it a subtle sweetness I miss with the others. You can put this stuff on an old boot and it’ll taste good 😂. Great recipe, Chef👩🍳 Of course I had to subscribe.
That's how I do mine except I just Fresno and Jalapeno. I also roast my garlic for a few mine. I might try add paprika next time. I think when I first started roasting I was losing too much tomato juice. I find myself not using as much Onion as everyone else. I rarely use half of one with 6 Romas and 2 Jalapenos, I'll experiment with using more
game time thank you.... say can you freeze the let overs if i make to much. i have a few friends that might have to work and can't come over thanks again
What took me looking through your website for 27 pages but I finally found the measurements and ingredients. Question is I know this is meant to be eaten fresh but can it be canned and preserve for later?
Let me explain, what most folks already know... At any given point, you could've clicked the 3 bars in the top right corner of the page(website) to open the side menu where you can type the name of any specific recipe in the search box. Also, if you came from RUclips, the top right corner of every video, and the first paragraph of every description of a video, has a direct link to each recipe. In answering your question, this salsa can be canned and saved for later, yes.
Well I made the recipe yesterday it turned out great but it's too spicy for me so I'm going to make it again today and leave out the jalapeno pepper ended up adding a little tomato sauce because it ended up being a little dry other than that it was awesome
I've been looking for a fire roasted salsa recipe that's chunky like this so thanks. I subbed and started watching your other vids. I'm wondering what's the shelf life for a batch of this? Can't imagine it'll last long anyway it's looks amazing!
It will be fine for about a week in the fridge, but grab as much as you need and put the rest right back in the fridge...in other words; keep as much as you can cooled off, and just grab what you need in another bowl 😉(PS: sometimes even i have problems understanding what i mean, but hopefully you got it...i kinda did) 😊
What a great recipe! I followed the except for two parts: 1) I did not have anaheim peppers so I used poblano and 2) I had no grill so I set my oven to broil and put the veggies on a cast iron griddle for 5 minutes each side. This is probably the best salsa I have ever made, it really tasted like I had bought it from a restaurant! I shared it with family and everyone else loved it as well. Thank you for sharing :)
I love that you improvised and it turned out great for you. Now that's how you cook!
Thanks for the video! Can't wait to make salsa with all ingredients cooked on the grill. I LOVE Italian herbs--oregano, parsley, and basil--added to my salsa and especially cilantro. No hot peppers. In fact I'm about to leave the green peppers out altogether bc of the skin. Ground cayenne and some ground garlic in addition to minced garlic cloves works great for us. All organic ingredients.
Do what you want to do, of course, but I highly recommend leaving them in. Thanks for sharing your thoughts. 🍻
I loved everything about this video. The production, the recipe and the final salsa. I'm lucky enough to have just about every vegetable ingredient right out out of the garden as the season comes to an end. Now, I know just what to do with all of it. Thanks!
Oh good. I've been working my tail off lately, trying to provide even better videos and blog posts, so I hope you like it.
Full Recipe: poormansgourmetkitchen.com/fire-roasted-salsa.html
Pin it: www.pinterest.com/pin/391250286374750169/
Support my next project: patreon.com/pmgk
Finally!!! Thank you!!!!! A great authentic salsa MUST have a pinch or two of crushed or powdered CUMIN!! That is the secret ingredient other RUclips cooks leave out, even for the wonderful Mexican recipes. No need for paprika or bell peppers, your roasted chiles will have enough flavor. Other than that everything else is perfect 👌
Yup! 🍻
EXCELLENT VIDEO
Thank you for sharing this.
Our pleasure!
drop anaheim's and green peppers for: tomatillos, poblanos, serrano & habanero - also a fun add is roasted fresh in season peaches - to manage the heat! Sub fresh pineapple if peach not avail. I also like to add a bit of olive oil - enjoy!
Sorry I don’t know a lot about peppers but would that make it spicier?
I love salsa! mmm I thought why have store brought salsa will try! God Bless!
This is a great way to prepare your own salsa. I'm sure you'll love the taste. 🍻
Ooooh, now that looks good! I love your voice, very deep but relaxing and finally, I really appreciate you just getting to the point. There’s a lot of RUclips folks that just talk and talk and talk! Fantastic video, I’m excited to see what else you do!x
I really think you'll like what I have to offer! ;-)
@@PMGK oooh, you tease! I saw your beard and that’s a beauty! 😘
Just subscribed. Love your recipe! I made it with a couple of changes: took some of the seeds out so not too hot and squeezed out some of the tomato juice so it’s thicker. Awesome. Thanks for sharing.
Sounds great!
That is such a great sounding recipe. Thanks for sharing.
You really should try it.
It's very simple and delicious.
Friendly and soothing narration. Well done.
Glad you liked it!
Great recipe turned out delicious... I also grilled one pineapple ring and then added a 1/2 teaspoon a liquid smoke to the blender.
Great idea!
I Followed your recipe, it was awesome! I also couldn't get Anaheim peppers, instead I also used poblano peppers, I also used Boxcar Willy tomatoes I grow lots of, it was excellent, Thank You!!
That's what I like to hear. Good job! 🍻
Looks very good, gonna try it.
Worth it! 😋
Drooling as I watch will give this a try, thanks for sharing.
Hope you enjoy
Looks so festive. And delicious!
Seriously, festive or not, it's incredible and you can cook it under a broiler if you don't have or want to grill.
Kick-ass..!! Looks amazing..)). Is it cocktail hour yet??
I love salsa. I'm going to try the fire roasting vegetables over my grill that looked awesome.
Oh yeah... 🍻
Mmmm. And if you want, you can throw the blended salsa in a pan to get rid of excess moisture if you want to concentrate the flavors further. So good!
Sure 🍻
Yummy, thnx for the yummy recipes, healthy recipes I would be have it with wheat handbread thnx a lot
Knocked it out of the park once again
I sure hope so... I've been busting my butt, all day, trying to get this up for you this weekend! ;-)
your voice is amazing, sir. your salsa looks yum!
Subscribed just to listen to your soothing voice! And I must try that salsa recipe!
That's what I'm told.... Cheers 🍻
Simple and best for sure. 👍🏽
Its the best receipe of salsa i ever seen..I used to make it capsicum..
That's great
Awesome recipe and instructions! I'm sure I'm not the only one who thinks that your voice is very professional.
Glad you think so. Thanks for watching. Don't forget to subscribe! 🍻
@@PMGK yes, sir! :)
Excellent job Sir...looks delish.
You've got to make your salsa like this... YOU JUST GOTTA!!! lol
Love your video, love the voice and looks amazing 👍🏽
Thanks for watching
SMOKEY SALSA!!!!!!
Next on my menu.....
Looks so refreshing!!!!!!
As do the margarita's......
You can't go wrong if you load up on both of those recipes! ;-)
Thanks for watching.
I love it i always wanted to make this salsa thank you!!!!👍👍👍👍😄
...and now you can.
No more excuses! ;-)
Wow very nice 👍 love the voice too very homey.
Thanks a lot
Great video. You explained the recipe very well and you were very enlightening. Thank you for posting this incredible recipe---
You are very welcome! 🍻
My mouth is watering, Thanks boss!
Now try this: ruclips.net/video/VGGtUQ61sLM/видео.html
This might be a dumb question? But could I do this in the skillet or even in the oven?? I’m learning how to cook so don’t judge my question LOL
Yes 😉
Oh yes very much so... There are many techniques on how to make salsa find the one you like and go with it...😁
Thanks for the tall tale, Partner!
🍻
Is it ok to make this in a blender if you don't have a food processor? Going to try this tomorrow so excited!
Of course! 😊 🍻
It is our Ancient Indian Food, Which our Grand mother used to make.
Very delicious, in India in Every 2nd House u can find this Tomato CHATNI.
Nice
Is that where we get the word Chutney from in England? Or did you get it from us? I know we have chutneys that use vinegar like a preserve.
@@ApexHerbivore Chutny is a hindi word originated from india😊
I add sugar to mine for a little sweet and hot. Hadn't thought of adding oregano. I'll have to try that.
Me either
It doesn't get healthier than this !
Looks delicious !
I didn't mean to get this up so late but I've been working on it all day. This salsa is amazing and I just had to share it!
Nicely done.
Thx 🍻
Looks delicious and mouth watering 😋..
I am definitely gonna try it.
Can you please share names of herbs which you added in it?
Thank you
All of the exact ingredients can be found on my website. The link is in the video and in the description.
Really look nice I will try
All the best
I might try to taste of the bullion too
Fantastic!
Yes 🙏 🍻
New subscriber. I have been making my own salsa for years but liked the idea of fire roasted and was surprised that you left the skins on the veggies
🤷🏻♀️. Okay well that makes my life easier. I will give it a go!
The skins give it the "fire roasted" flavor. You have to leave the skins. ;-)
Food is an amazing invention
Gorgeous Chef. LIKED! Chef, what's the difference between Mexican Oregano, and regular? I've never worked with Mexican Oregano before. Thanks.
This is a good read that explains it well: www.thekitchn.com/whats-the-difference-mediterra-93923
That looks really good
It is
Im curious why he left the garlic raw instead of roasting it too. I add the lime zest to it really brightens the flavor.
Roasted garlic becomes very sweet, and some ppl don´t like that taste in a salsa...me included. But don´t know if that´s the reason he did what he did 😊
Lime zest is perfect...(I use lime juice also).
Beautiful Salsa
You know your salsa! ;-)
great video!
Glad you enjoyed it
Looks great
Thanks!
Are you able to can this recipe? Thank you
Very nice
Great recipe
Love the video and narration. Looks like a tasty recipe.
Can't got wrong with this one!
Great video. How long can you store this in the frig? Thanks
5 to 7 days is standard. 🍻
@@PMGK Thanks very much.
Question: What is the name of your food processor?
It's just a cheap Hamilton Beach but I've had it for about 7 years now.
@@PMGK
WOW... and it works fantastic.
Good to know.
Thank YOU.
Great recipe! Thank you
My pleasure 😊
I’m new to your channel thank you 🙏🏾 for sharing
You're welcome! 😊
Looks yummy, I make mine a little different but real close to yours... great recipe 👍💖thanks for sharing... I'm going to try the bell peppers... never tried that before. 😁
Gotta love a good salsa! ;-)
Also, you should look up my Pico De Gayo!
@@PMGK right😁👍
@@PMGK I will definitely look that up...💖 thank you .
Nice video... Mister, I was born in the Rio Grande Valley of Texas and Ive witnessed just about every variation on salsas from all over Mexico and South America... so just let me pass on a secret that none of them considered before... you take a 500,000 btu burner attached to those little 20 lb propane tanks and scatter your veggies all over your grill.. with a little control, you will have perfect fire roasted veggies in less than 30 seconds...
you may have to cook them longer afterwardsif you enjoy your veggies cooked... I always just stopped there and left them raw...
Chow ;)
Sweet, thanks for the tip!
@@PMGK No worries. Most people use those burners to burn grass and such. I used mine to burn picnic table wood (pine) into this gorgeous tigers eye looking thingy and then burned my veggies on the weekend to destress. Ill give you a link here in a minute
ruclips.net/video/nx6j0AsrY5w/видео.html
I'm mexican. but your recipe is very authentic, thanks
My pleasure 😊
Mexican salsa adds MSG? lol I don't think so!
@@jzizzles7799 A lot of Mexican restaurants use MSG... they just don't tell you
Hell yeah I’m making this tonight. Just picked up some Anaheim & poblano peppers yesterday. Hothouse tomatoes are good, but I tried it with Campari, my favorite snacking tomatoes. It gives it a subtle sweetness I miss with the others. You can put this stuff on an old boot and it’ll taste good 😂. Great recipe, Chef👩🍳 Of course I had to subscribe.
Hope you like it! 🍻
@@PMGK It was Ah-mazing! Perfect with the refried beans and chorizo taquitoes I made last night. 😋
Nice, thanks
You're sure welcome 😁 🍻
Looks great and delicious! 👍
Nothing but the BEST! ;-)
Thanks
se ve riquisiiimo !!!
🤔
What does the bell pepper add out of curiosity? Never seen a salsa recipe with green bell pepper in it before...
All peppers add flavor and depending on how spicy you want it to be, will depend on what kind of peppers are added.
Thanks!
To upgrade you video quality is to upgrade your audience. Great video!
Do you grill the garlic too, if it's a full bulb?
I don't but it doesn't mean you can't!
That looks incredible
You've got to try this.
I promise it will be worth it!
Hello There
I Am Now A Fan(Smile)Your Voice Is Perfect
Bravo!
Gracias ☺ 🍻
Looks amazing! Thanks for sharing your recipe! I will be trying this out!!!
You won't regret it.
Don't forget to tell everyone where you got it!
Good 👍👍👍👍
Thanks
You had me at margaritas! 🍹🍹🍹
{ { POW! } }😎
Your recipe is supurb.
Glad you like it! 🍻
That's how I do mine except I just Fresno and Jalapeno. I also roast my garlic for a few mine. I might try add paprika next time. I think when I first started roasting I was losing too much tomato juice. I find myself not using as much Onion as everyone else. I rarely use half of one with 6 Romas and 2 Jalapenos, I'll experiment with using more
I think you'll like it! 😋🍻
game time thank you.... say can you freeze the let overs if i make to much. i have a few friends that might have to work and can't come over thanks again
Technically it can be frozen but it never turns out the same, once it's thawed.
This video is perfect ☺️
Are you going to try this? 😀
Poor Man's Gourmet Kitchen for sure !! Next time we have a cookout and the heat on the pit my husband will loveeeee this 🤩
🙏🇺🇸👏👏👏AWSOME AGAIN !
Always, damnit! 😂 🍻
do you think i could can this? I have a lot of tomatoes to use up from the garden
Absolutely!
Wow!!! That looks so good. I’m trying this recipe.
I think you're going to love it!
Did you peel the Anaheim peppers before adding to the food processor
If you saw me do it, I did, If you didn't, I didn't.
Good
There! Youuuu got it
Like a CHAMP!
Love your videos mate. Do you own a restaurant?
Oh, Hell no.I don't want a real job! 😂
Thanks
Thank you very much!!
Yum! Thanks!
Hope you enjoy
What took me looking through your website for 27 pages but I finally found the measurements and ingredients. Question is I know this is meant to be eaten fresh but can it be canned and preserve for later?
Let me explain, what most folks already know... At any given point, you could've clicked the 3 bars in the top right corner of the page(website) to open the side menu where you can type the name of any specific recipe in the search box. Also, if you came from RUclips, the top right corner of every video, and the first paragraph of every description of a video, has a direct link to each recipe. In answering your question, this salsa can be canned and saved for later, yes.
Okay well that's good to know that I can type in the name of the recipe
Well I made the recipe yesterday it turned out great but it's too spicy for me so I'm going to make it again today and leave out the jalapeno pepper ended up adding a little tomato sauce because it ended up being a little dry other than that it was awesome
How long I can preserve this..looks good.
.
Looks yummy
It's so good. Yummy only begins to describe it! ;-)
I've been looking for a fire roasted salsa recipe that's chunky like this so thanks. I subbed and started watching your other vids. I'm wondering what's the shelf life for a batch of this? Can't imagine it'll last long anyway it's looks amazing!
It will be fine for about a week in the fridge, but grab as much as you need and put the rest right back in the fridge...in other words; keep as much as you can cooled off, and just grab what you need in another bowl 😉(PS: sometimes even i have problems understanding what i mean, but hopefully you got it...i kinda did) 😊
Love it
man that looks awesome !
You should definitely give this a try! 🍻
Can we use this salsa to make chimichangas or can u plz show to make the perfect salsa for chimichangas plz plz
I'm Tom Bodette...and we'll save you some salsa...lol...you sound just like him bud...good recipe though
… maybe he’ll leave the light on for us. 😂😂😂. He really does sound like him.
Dude lol .where is tom these days?
This looks fucking BOMB only thing I’d change is adding toasted dried chili’s
Looks good to me. Any suggestions to prevent tomatoes from getting a strong acid taste that can ruin such a good recipe?
Riper tomatoes, a pinch of baking soda, cooking longer and sweeteners like mango or sliced grapes can all help cut the acid.
@@PMGK Thanks! I will try it out.