WE NEED TO EXPLAIN A FEW THINGS
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- Опубликовано: 29 сен 2024
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We have a few things that have been confusing people and we feel like we need to explain them a little more clearly. ~CLICK SHOW MORE~
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WE NEED TO EXPLAIN A FEW THINGS
#vanlife #whathappened #trentandallie
Knead with the heel of your hand and push away to stretch it. With flour. You'll get the feel of it after awhile. It has to feel just right!
I could be wrong, but I think you have to knead the dough 3 times in interval of 2-4 hours and after that you still have to put it in the refrigerator for 12 hours and then bake it.
My morning light is all natural!
FYI!!!!.....Once you have the dough, if oven has light, turn on oven light and put bread dough in oven. The heat from light should make the yeast
Happy and it should rise. Do not cover it while in oven either...why? ...Yeast needs air and light!
Take some of the doe away from it and store it for the next batch. Some sour doe base is years old, as you take a bit away for the next bread batch. The key is to keep it alive from bake off to bake off. Take it from a person from the country of bread.
It’s fun bopping between your video and the Nomadic Movements video of same bread reveal
“We have a need to knead”...haha..That local fruit jam looks delicious…
Continue to have great fun!
❤️
I was wondering about driving to Columbia. Thanks for the explanation!
An EarthCruiser EX is built on a 4x4 Mitsubishi Fuso on 44' tires and fits in a 20', standard height container. I can't imagine how your Promaster is too tall, wide or long for a 40' high cube container.
I know this comment is coming many months later, but for sourdough, try stretch and folds. Also, if your dough is high in hydration, wet your hands to prevent sticking.
Tropical humidity affects electronics devices!
Awesome editing Guys! Getting better and better 🤙🏾❤️
For meeting up with friends, try a smartphone app called "What three words" ... it's pretty amazing. The entire planet divided into 3ft3 squared and given a unique three-word identifier, you can then use this to navigate to that exact spot via your smartphone.
Flour your hands. Your dough needs more flour until it forms a ball.
Humid weather requires more flour.
Are you supposed to let it rise in a metal bowl? Thought plastic or glass was better for this step...
Wish you would list your music. So very nice.
Allie my mom is left handed and is 86 years old and has never done any yoga 🧘♀️!
Wow!! That’s incredible
frankhair sourdough bread..awesome lol
Y'all sour bread looks really good I told my wife that I want to learn how to make some I'm going to start researching it
you need : LEVADURA for the bread...not "polvo de hornear" ..... that thing did not turn out good.
So shipping goes through the Pacific....or is it Atlantic.....
Through the Atlantic, technically Caribbean
What is the intro song called? I luv it & want to add it to my roller blade mix please!
Trent... “Could be worse”... LOL! Have a good day! Love your videos!
Great job trying something new and not giving up on sourdough bread! Also, I love the song you used in the intro but I can't figure out what it is. Can you please tell me the title and artist?
Im right handed. I practice useing my left hand drinking coffee and other things in case i suffer an amputation or other trauma to right hand.
😎😷.
For shipping; lower air pressure in tires to lower height of van apx 6 inches or so. 😬😊😁
I'm really enjoying your videos, I'm working nightshift and watching and listening them👍👍👌❤️
Hi! 😊 Eamon and Bec shipped there van to Europe. It not the same way ,but maybe they can help you guys and Max and Lee and the Matneys also.
👍🇨🇦😃
Baking bread in your van(looks relaxing)
Yes I am thinking about an oven (should get one)
Thanks for the video 👌
Allie no worries us left handers are in our right mind lol
That's exactly what my Dad used to say......
Omgoodness bread needs you to calmly let it sit and have patience. It does the work for you.
GUYS! I Live in Colombia, I would love to meet you and show you a little bit of my city MEdellin if ypu pass for here. I really love your content and you life style. Would really love to see you
Awesome I’m sure we’ll come through Medellin!! Would be awesome to know a local!!
@@TrentandAllie Sure! Just, let me know when you get here, although I'll be watching, wish you the best
Try sour dough pancakes. Take your starter add 1 cup flour, and 1 cup flour let it sit out over night covered with cloth to keep Frank hair out. In the morning remove 1 cup starter for next time then to remaining starter add 1 egg, 1 Tablespoon oil, 1 teaspoon honey or sugar, and 1/4 teaspoon salt. In a separate cup dissolve 1/2 teaspoon baking soda in 1 teaspoon water then add to dough. Then cook pancakes and enjoy. I have a recipe for new starter if you kneed one. Lol.
I wonder how many comments are going to contain the words: Trent's specialty is fitting things in places they don't fit. Too funny!!
I was worried about this lol
-Trent
Hi, we are from Venezuela and we live in Boquete, this is like an hour and half from Costa Rica - Panamá Boarder, let us know if you are around!
Check out the easiest, no-knead bread recipe on the Big Family Homestead youtube channel. See video “Artisan no sugar. . . “. Amazing. Only 4 ingredients, needs only 2 hours to rise and a big batch can be made and kept in your fridge for two weeks and you bake a loaf whenever you want.
we live by this bread! it's so easy and nearly failproof
Don't at all mean this in a negative way, I think they said in a previous video they used to make bread frequently (pre vanlife?) but specifically wanted to try sourdough, especially once they got some starter from the other vanlife couple. I could be wrong, but for some reason that stuck in my brain :)
Regardless, wholeheartedly agree on the no-kneed bread! I've had better results with the NYT method where you give it an initial overnight proof before a quick pat and fold into another 2 hour proof before baking, but I've been a homemade bread fiend ever since - so good! I should give sourdough a go though now that it's on my mind 🤔
mybellyisapinata you’re correct, but they kept the sourdough starter too long and the bread they finally made with it was a total failure.
It’s actually really cool to watch you guys evolve in your editing style. Keep on keeping on.
I totally agree!
Be careful, there are a lot of professions where the best way to learn is NOT mistakes! (electrician, nuclear power plant operator, brain surgeon, etc.)
Lol, thanks for encouraging questions...
So, how much alcohol did you have in you when you were messing with the dough?
Lol zero % haha
Its morning, your lights are on and no windiws? No sunlight? Bummer!
You forgot my instructions guys! I have to say, though, it's very entertaining watching you trying to figure it out! :) But if you want a recap, or if anyone else wants to see how we do it, go to our The Merlins channel and look for 'Everyday SOURDOUGH! / BEST BREAD to Bake in RV, VAN or MOTORHOME! /ZAMC'. ;)
So when I'm making food I never prepare or cook food with any negative emotions. Always I am thinking about nutrition and love and thanking the food for my future health and how much I love the people I am making the food for. If any sadness or negativity hit me I cover the food and leave the kitchen and work through the those feelings. I return to the kitchen when I can show myself and the food love. We're eating it and having it become part of our body. Love you both have watched you from the beginning of the Trent and Allie adventures. Thank you so much for sharing! 💕😊
I really enjoy your videos. Do you really need to have the posed drama photo thumbnails? Your audience will watch your videos without the drama images. But it’s your channel! 🙂
Agreed.. total bullshit. I haven't seen b.s. like this since I stopped watching mainstream tv. Just my opinion, not stoked.
This is a l l bullshittwe have unsuscribed your treating people like kids
Things are on the up and up 😁😁😁😁😁😁
if you have space, what about a bread making device.
They don't have space.
Frank-hairs baked into the bread. =D
You should talk to the marney they just did it. Shipping their van
So excited you're coming to South America! You will LOVE IT! I live in Cusco, Peru so I can give you lots of Peru travel tips and offer you coffee and a hot shower (and a bed in a house if you'd like!) once you get here!
Finally, a non cringy intro
RUclipsr Farmhouse on Boone has several sourdough recipes you could check out
Great to see Frank making several appearances. He only makes these videos better. It is HIS channel after all. lol!
I think you both must have been born with an extra brain lobe that created a need in you to place yourselves in stressful situations. I sit back in my comfortable chair with my three dogs asleep on the carpet around me, drinking my first morning coffee watching your adventures on a large monitor with great sound, and silently thank you, and other RUclipsrs, for your masochistic trips to places I would never venture. But then, I'm 82 and my own adventures took place when I was much younger... Now, I'm satisfied to turn off the computer and take my dogs on a walk through the surrounding Mojave Desert. Thank you both for your wonderful Video Blogs. Allie is delicious. I've always enjoyed left-handed, weird women.
❤️
And by the way. I have been watching you on RUclips T V and now that you’re bigger in site you guys are my brother and sister. I’m claiming you without cash for now. I’m retired and once I get my MOOSE HUNT in Maine done in October 2019 Columbus Week. I hope I’m on the road like you next September. But not this year with hundreds of pounds of Moose Meat. Hey !!!! Come to Maine next spring ? I’ll save you some of the best Moose Vacuum Packaged Tenderloin if you can make it. And I’m sure we could also get some Lobster neat by. We Got Too. ❤️. Be Safe. From Another Dad.
Max and lee had problems and they have no lift on body.
I thought I was the only one that said "another day... another loaf".
The Ticos love paper work and rubber dated stamps lol and collecting commissions
So, will you be selling your own left handed mugs.🙂
The last two people I have watched within the last week ship there's van one of them the entire front part was rummaged through all their papers out of their glove box and side panels were all moved everywhere the other one wasn't please be careful guys either hide anything valuable very very good or put it in a bag and carry it
When it’s in a container it’s a little more secure 😊
@@TrentandAllie ok good
Love watching you guys your both so amazing but I'm sorry, why does your Frank not have his own bowl and has to eat off the floor? Get a bowl man. Again love you guys and have fun always 😊
Wow im here early! But i dont mind :) i really enjoy your videos!
I'm left-handed but I eat with a fork and a knife... Try it once... ;)
kaasgaafnl I tried eating with a fork and knife and didn’t like it at all, I prefer to eat with my hands, second choice is a spoon and third choice a fork but never a knife and fork, that feels weird, but if it works for you 🤷♀️
Okay, I wasn't going to do this because I am sure many have sent you their version of sour dough bread and how to do it. Like you, I experimented with different recipes by watching youtube videos and finally found something that makes this a "no nead", perfect loaf every time. Here is her video and recipe. It's so worth it, I promise! You will not be dissapointed, but there are some factors that may change how yours comes out. One is altitude, and the other is general temperature of the room/van. But I make this bread nearly twice a week and it is a no fail every time. Oh, yeah, starter really needs to mature, so 7- 10 is it. You can't rush this process when it comes to time... no short cuts, except, you can actually skip the mess of neading!! link: ruclips.net/video/D4RE6usC9c0/видео.html
Not to mention they rummage through all your stuff looking for valuables that are in plain sight... not trying to scare you but I heard there is literally a 15% chance to get all your stuff stolen
You guys had me all worried with this title, "We nee to explain a few things". I though you were going to say that you were breaking up or something. Don't do that to me again! (-:
Me too. LOL
Awww poor guys I think a combination of the salt air near the ocean and the humidity is a factor in both your computers shutting down... try a water proof case maybe ? Good luck guys!!! ❤️ Happy Aloha Friday!!! 🤙🏾
You both are so cute together. I know you are newly engaged but
When you get married are you going to film the big day for all your RUclips family to see? We are truly invested. We love you both.
They're great!!
Per your third - well yes, YES they did ! :)
See you soon!! ❤️
Guys when it’s sticky like that you need to add flour
Ok so I’ve missed a few videos due 2 illness. But I know u guys are engaged. So where is Allie’s ring? Also, when is the big day? I don’t wanna miss it. I’ve sure missed watching yal! Tell Frank me & my Lil Bit said hello. She loves it when he barks in your videos lol she barks back at him. 😂😂 sending lots of love & hugs from KY! 💖💙💙
I hate to be the person with bad news, but I think your computers are dying is because of the beach. Sand and computers do not get along well. You be surprised how much sand gets blown around. Maybe get a can of air to blow out the sand in your computers every now and then. Just a thought, because I have heard it before from people that live on the beach, and that is way I try to stay as far away as possible.
You can put some oil on the board while kneading the sourdough to avoid mess and make the folding easier :)
That dough isn't ready to knead. You need to incorporate a lot more flour first. With your hands dusted in flour the dough shouldn't stick to your hands, if it does add more flour.
Once he has done that he can make it release by adding oil to his hands, so you don't add too much flour to it.
Eamon and Bec stuck their van in a shipping container, and maybe Max and Lee? ... I don't know if the length of the vans are different but air out of the tires, roof fans off, maybe it's doable? Sounds safer!
Shipping a vehicle is always a hassle. I shipped my truck out of New Jersey to Belgium. Obviously had to leave the keys. The truck was stored below deck, not in a container. Then I flew to England and had to wait a few weeks for the truck to arrive. When I arrived to picked it up, it was in excellent shape, but had hamburger wrappers, pizza boxes, soft drink cups on the floorboard. But that was only a small issue, everything else was fine. Even clearing customs was easy, but then all spoke English.
I am sure you will do well. Keep doing what you have been doing go with the flow.
Have you looked at hicube container? 40FT High CubeL - 12.05M W - 2.35M H - 2.69MW - door opening 2.33M H - 2.59M if height still a problem let the tyres down.
3 month old starter? You have to feed it all that time to keep it alive. I think your started is dead. sorry
Please please For your computer contact Louis Rossmann (check out his RUclips) he is the best pro for fixing apple products. He has a store in NYC where you can ship your computer, he's great and he's been doing this for years. He can do things that apple won't do (like proper diagnostics, component level repair and data recovery). Authorized repair centers are bound by their contract with apple so they actually can't do most repairs and they end up just changing out entire boards and many parts for poor quality refurbished parts (that will die sooner then your original) and charging you a small fortune.
Also my husband and I made dough every week so I'm excited for you guys!! :) Your dough was too wet, needs more flour. Sour dough is great but for a beginner bread I suggest sticking with regular dry Yeast based bread. One of the best beginner breads to make that tastes amazing and fluffy is challah (Jewish egg bread eaten on the Sabbath) or even pizza dough. Eventually you'll be able to make the dough without even thinking about it, it becomes intuitive.
Also a important thing is that you need to let your bread rise for a lot longer I'd say give it at least 5 hours if it's 70-80 degree out. Kneeding is good but the rise time is a lot more important. The warmer the environment the shorter the rise time and your dough should at least double in size, if it doesn't then it means there was a problem with your yeast (it was possibly too old, killed from the water being too hot, or the room was too cold so it didn't rise).
A trick we do when we are feeling lazy is to start the dry yest with warm water and white sugar (don't use super hot water because it kills the yeast) and then we make our dough and toss it into the refrigerator and take it out approximately 24 hours later and it's already risen and ready to bake. When it sits in the fridge it takes a lot longer to rise that's why it takes 24 hours but the yeast really develops a nice flavor. Enjoy your fun new hobby, bread making is one of my favorite things to do. :)
Here's a worthwhile tip for cramming your vehicle into a container. They use this to get tall Unicats inside after they've removed their living quarters. They replace the front tires/wheels with another set of a VERY small diameter. I'm talking just big enough you don't drag the chassis getting in. It's a journey of a few feet, so think outside the box. Maybe even wheels without tires if that fills the bill with ground clearance. Far easier to do than removing everything on your roof...
While you are in Costa Rica, would you consider visiting a raw food ranch? An old boss/coworker/friend moved to Costa Rica year’s ago and started La Joya del Sol. Check it out!
Look up the y-tube channel "Our Half acre Homestead. ". She had a good video of how to do all the kneading in a bowl. Super easy and very effective in making good bread, not to mention no clean necessary on the counter . Thanks for the video.
I love how you are diving into the bread making thing! Making bread is hard in a full kitchen, you are awesome trying it in your space. My sister makes the most incredible bread and has talked to me (in breathtaking detail) about sourdough starter. I don't know how she does it; I have constant bread envy. Anyway, this was to say - don't listen to a word I say, if I had to bake a loaf of sourdough to save my life, I would be quite and fully dead. But, is the dough supposed to be that.... wet?
And Trent, I sure hope you can _transformer_ that biatch to get it in the shipping container!!
“Oh yeah , there’s a Frank hair” 🤣Only a dog lover would do that. Give Frank a scratch from me 🥰.
🙏💜🐦🐛🦋🐢🌺🐠💙
Thank you for your video as you have saved me from ever wanting to go to these 3rd world countries. All they do is want to hassle tourists and try and rip them off. You guys act like its butterflies and rainbows but I see thru it!
Instead of covering your bowl with a towel try Saran plastic wrap.
Just baked my first sourdough loaf. The starter took about 4 days.....and I used a basic bread machine.....perfect. I know you don't have the space for a bread machine but FYI. Also....really good success with "no kneed bread" recipes and approach. First heard about it on RUclips channel "Ruby Rose". Sailing. Internet has the info.....key piece...the water has to be hot but not too hot that it would burn if you touched. Good luck. Love your channel....
LOVE the intros, especially when they feature adorable dogs!!!
Hey...if your only off by 6ish inches you can always drop the wheels off and maybe put it on blocks... getting it IN and OUT of the container is on you... if your off by an inch or 2 maybe drop the suspension and roll it into the storage? just a thought
Hey guys how's it going? I hope you safe travels at Panama and beyond.the best way to need that dough is to sprinkle some flour on the counter and sprinkle some flour on top of the dough and fold it onto itself about 10 times. It won't stick to everything at that point.good luck.nice to see F.T.D..,..
Thanks Frankie!!
@@TrentandAllie my mom just told me that old hillbilly tip for bread dough.i can't claim it as my own, chuckle chuckle.🍞🍣🥐,🐕FTD
Lil more flour. Won’t stick hehe good luck 🍀
Just wet your hands or you'll be adding do much flour. A sourdough will stop being sticky if you do it in stages. Use a bowl.
I love the yoga, Can you do videos of some yoga for as girls. Easy ones, please. I have a bad back. Love to find a safe way to stretch and straighten.
Would you have some tips, if not that is cool. But I believe it would be fun and beneficial for us viewer. Also my idea on you guys creating a travel book, we can buy to help support your travels.
I believe you both have amazing talent and parental for more in this field.
Thanks for the video ...you put a smile on my face ...kisses to Frank ..Susan Doyle AKA Suzie Dee
While it does not matter, Columbia , as in the river in Oregon, is not the same. as Col o mbia , the country.
Keep your electronics, computers in a bag of rice, sealed when not in use. It is just too humid in the jungle. Best of luck!
Rice? No. See message from iPad rehab for info on this.
Making things for where they shouldn't hmm.
Great video! Excited for your next one!
take inventory of your stuff cause there going to ask for this i had a friend that had to do this it will save time instead of waiting till it gets to its destination he waisted 2 days because of this
That's amazing. You guys have visited or going to my favorite countries 🇲🇽Mexico, 🇨🇴Columbia(grab their famous☕), I highly recommend 🇵🇪Peru and 🇧🇴Bolivia. Do some research and you'll see why they're awesome 😊.
¡Vive las Américas!🌎
you guys are not giving frank enough camera time. he is the only reason i watch
My parents have had the same sourdough starter that was given to them in the 70s. It's lived in 5 different states now. My dad makes bread, pancakes, rolls--all super yummy. Keep trying. It will eventually kick in!
That makes it ginger bread! I can get behind the failing on purpose idea. Now you know that you have to take the time for the yeast to do it's job making bubbles to improve the density issue. Nice job guys.
😂 @Allies excitement over the weird looking bread 🥖 Practice makes Perfect guys🙂 pretty soon u guys will be MASTER BREAD 👩🍳 👨🍳🤙🏾
"We need to explain some things"
"Right-handed people and left-handed people cannot eat together in peace!!!" xD