splendid tutorial to making it! absolutely great breakfast and very flavorful as you said while being very easy to make, not taking long at all and being perfect for a everyday sort of thing for a college student like me. leaving a comment here so i get reminded of this every now and then!
So delicious, so delicious that I couldn't stop eating it. The flavors were rich and perfectly balanced, making every bite a delight. The aroma alone was enough to make my mouth water. I could tell that a lot of thought and care went into creating this dish. I can't wait to have it again.
Just made a version of this. Shaksuka Benidect. Did Shakshuka without the eggs and made a chunky puree. Then I made a benidect as usual but added the Shakshuka sauce under the poached egg, topped the eggs with hollandaise. Combo was unreal.
Wanted to make shakshuka, watched ur video, I had no vegetables, substituted with powdered version instead cuz I have all the spices. First time making it based on a short and I absolutely love it. Top 5 breakfast.
If you just got the iron, be careful, tomato has a lot of acid and acid on cast ain't always the best. But it's a pretty common thing to do in in cast and skillets. Kill it friend.
Of course 🥰 Onion - 1 large Garlic - 3 or 4 cloves Salt - to taste Capsicum (Bell pepper) - half Turmeric - 1/2 tsp Kashmiri Chilli powder - 2 tsps (adjust to your chilli preference, or you can use Paprika as well) Cumin - 1 tsp Canned Tomato - 400 grams Egg - 2 Garnish: Corriander Pepper Salt Chilli flakes Hope this helps 🥰
Yummy recipe with a wonderful video with easy instructions thank you so much for sharing❤
splendid tutorial to making it! absolutely great breakfast and very flavorful as you said while being very easy to make, not taking long at all and being perfect for a everyday sort of thing for a college student like me.
leaving a comment here so i get reminded of this every now and then!
I love my eggs cooked well Done 😊
So delicious, so delicious that I couldn't stop eating it. The flavors were rich and perfectly balanced, making every bite a delight. The aroma alone was enough to make my mouth water. I could tell that a lot of thought and care went into creating this dish. I can't wait to have it again.
Just made a version of this. Shaksuka Benidect. Did Shakshuka without the eggs and made a chunky puree. Then I made a benidect as usual but added the Shakshuka sauce under the poached egg, topped the eggs with hollandaise. Combo was unreal.
YOU FUCKIN RUINED OUR DISH MAN
@@you.got.gapped.racing44 I didn't make your dish. I modified a bnidect.
You should try it some time.
Matbucha “sauce” is what you wanna do
Sounds Devine!
That shit sounds insane
Thank you for sharing it was very delicious 🤤
I loved it. . Alhumdulilah... It's gonna be my favourite breakfast for one whole upcoming year maybbe .. 😅.... Thanks
This look amazing! Thank you for sharing
Loved it! Thanks of this amazing and simple recipe!
My pleasure 😊
I tried it for the first time and it’s so delicious. Thank you for this awesome recipe
❤🎉😊
Just tried it
Pretty good
Just tried your recipe tonight, it was so good!! 👍
Glad you liked it!!
You can also top it with feta cheese.
Cheese make everything better
@@bethania.aquinoAmen
I recommend masedonian feta (sorry for spelling) because it’s creamy and mixes in nicely
Made this this morning, and my family loved it. I will be making it again. Thank you
Very good shakshuka👍👍👍
Sorte onion, garlic, bell pepper
Add chilli powder, turmeric, cumin, salt
Add tomato puree,
Add eggs.
Season with Pepper, chilli flakes, cilantro
I think it's supposed to be cumin and cumin 🤔
Sorte 🤣😭
@@simplyhappy420 you got a problem ?
@@PakA_Sgamer no? 😂
@@simplyhappy420well it sounds like you have a problem.
absolutely amazing !! i made it and it was yummmm
How much of each? Where is the recipe? Thank you
As a Moroccan woman this is approved❤
I think more spices are added than what is shown in this video. What all spices do you add usually?
Just made this omg was amazing thank you!!!! So easy
What was the thing you put on the onions before adding the garlic?
Ok I just made this with white beans and want this for breakfast every day or for any meal now ❤ it's healthy spicy and filling
DELICIOUS! Just made this. I couldn’t figure out why mine wasn’t turning out, and it’s because I added the tomatoes way too early in the recipe!
I tried making it.. it was hell tasty ❤️❤️❤️❤️
It’s amazing but i have an amazing tip for you sprinkle some feta chese bits on top it will make it amazing
Just made this for dinner! Full family approval! Thanks
That looks so good~
WOOW this looks soo good!! I cant wait to try it
Thank you so much !! Let me know how it goesss :D
👌👌
@@snowflakesbysaji6006 thank you so much ❤❤
Very god shakshoka 👍👍👍
Shall make it this sunday ... wish me luck
Wanted to make shakshuka, watched ur video, I had no vegetables, substituted with powdered version instead cuz I have all the spices. First time making it based on a short and I absolutely love it. Top 5 breakfast.
Thank you so much! Glad you liked it
Did you use a whole can of tomatoes?
Tried it. Loved it ❤
So glad!
It was sooo good
Very nice
I made some yesterday and today I’m hooked on it😋
This is like a warm hug. I use cumin seeds along with the cumin. Adds an extra complexity and taste. Yum!
How much quantity of the apices for you add?
I have had this video saved for a while and finally made it!! I wish I didn’t wait so long to make it. It was a hit. Sooo much flavor ❤
Loving the more lifestyle content ❤
Thank you for your lovely comment!
Love it ! Thank you
😋😋
I add sausages as well to it
My boy friend from spain told me how to make some thing like this with garlic bread on the side...delish
We used to make this for dinner all the time when I lived in Area 51. Love it.
Is the bell pepper necessary?
This looks like it would heal my soul.
Looks very yummy
Can I make this without eggs
Easily a top 5 breakfast
Can this be like spaghetti?
I make this multiple times per week coming to you from New Zealand 😊
Wtf is this accent. Blowing my mind!
Aussie valley Indian?
And Balkan/European dish under the name mandjica or mish mash if you scramble the eggs FYI! 🇧🇬
Wow! Definitely have to try that👌🏼
@@whatscooking2day you should :)
I used to eat everyday😂😂😂 but once i buy a new pan i will go back
Yessss definitely should hahah 🥰🥰
Very good are you Iranian?
Can i eat this after workout
Yes of course hun you can 🥰🙏🏼
We have this in the Balkans as well
Yd u give up on the egg?
Just bought me a cast iron. Can’t wait to break it in with this dish.
Yayyy!! Let me know how it goes 🥰❤
@@whatscooking2day it was 🔥🔥🔥
@@artesyamoore yayy so happy you liked it 🥰❤
If you just got the iron, be careful, tomato has a lot of acid and acid on cast ain't always the best. But it's a pretty common thing to do in in cast and skillets. Kill it friend.
I work in middle east and I really didn't knew this dish existed here in middle east 😮
Bhurji is the best
Recipe please 🥺
Of course 🥰
Onion - 1 large
Garlic - 3 or 4 cloves
Salt - to taste
Capsicum (Bell pepper) - half
Turmeric - 1/2 tsp
Kashmiri Chilli powder - 2 tsps (adjust to your chilli preference, or you can use Paprika as well)
Cumin - 1 tsp
Canned Tomato - 400 grams
Egg - 2
Garnish:
Corriander
Pepper
Salt
Chilli flakes
Hope this helps 🥰
thanks a lot sis
Fuck, I died laughing when she couldn't pick up the egg and just picked up some other stuff
NOTE: THIS DISH IS NOT ISRAELI DESPITE WHAT ISRAELIS AND GOOGLE MIGHT SAY
It's 100% pure Algerian, it's neither North African nor Middle Eastern with all respect and love to my brethren in North Africa and the Middle East ❤
هههههه مصدرها مش معروف هى امازيغيه والامازيغ فى كل شمال إفريقيا تقريبا
Made this exactly like you did and I AM IN LOVE W THIS RECIPE thank you 💖
You have to fry the cumin seed first
Cumin powder exists
What is the name of bread
Sourdough bread 😊
It's Algerian express lunch😂
Is it?!
Masala pav with fried egg
In Pakistan we call it anda tamatar... Of course without the bell pepper...
I am from Egypt
I used basil instead cuz didnt have any cilantro and it was soo godod
Underrated
exactly how the egg masala made in the Indian subcontinent
Essentially huevos rancheros 😅
To make dthish
It’s basically an egg stew
No meat?
It’s a basic whole egg curry .which prepares in Indians kitchen.but appreciated to your efforts
I think it has its similarities but it’s a different dish altogether 😁
We don't use that word in Australia 😂
Which word 😅😂
Seriously it tastes normal, nothing incredible about a shakshuka
U can aad chese
Sorry but this is menemen. So popular breakfast dish in turkey
You wanna stole shakshuka too?
😂@@منجدوجدومنزرعبلح-ح8ك
I still have a weird problem with egg yolk with mulched tomato sauce-y stuff
A little too dry needs more liquid i think
Sorry you couldn't grab that egg with bread 😂
😂first person to comment about that
MashaAllah ❤❤🇵🇰
we in india eat it with rice
Tamator ki chutney par egg
But those are fennel seeds.. those aren't cumin 🤔
Prova con l’ingrediente Zatar é benissimo!
In India we call it Ghotala
It's from yemen
You forgot the feta cheese
This not shakshuka sister 😂 shakshuka is tomato and egg
Using canned tomatoes is a crime 😂
Where is the sausage?