I so appreciate the step by step guide and your explanation about everything as to why use this instead of this etc exp for us new cooks or us new cooks in the Spanish foods. And to top it off with your personality.. yes sister!!!! 💕 please do more videos more often!
PLEASE come back to RUclips! You’re the best YT chef I’ve ever found 😢 your sofrito video was perfect, explained every ingredient, how to do the process, and what to do if you can’t find the ingredient!!
She teaches just like a mom should teach their children to cook. It’s literally how I learned these same recipes from my father. My mom couldn’t cook for the her life when I was a kid. She literally burned water
You are so awesome to watch!! I love your personality!! And that food looks banging!!! My daughter makes rice and beans all the time, my favorite though, is pastelillos!!
Can I just tell you, I love everything about you... Your voice, your cooking style, your stories.... So personable! I'm making empanadas next weekend for a church luncheon and I thought of boiling the meat. I didn't think anyone else did it that way, So I'm definitely going to try this recipe. One question... Can you please post the recipe for making potato salad..... PLEASE!!!
Thank you so much! I’m so sorry .. I filmed it but I couldn’t edit it .. it’s giving me a corrupt file message 🙄 I’m working on trying to fix that then I will have it uploaded
Watching from Northwest Indiana! I’m half Puerto Rican but don’t talk to that side of the family so thank you for helping me tap into my roots! Can’t wait to try this 😋
Wepaaa wepaaa 🇵🇷🇵🇷🇵🇷 I’m half too and I learned myself about that side of my heritage and I’ve been to Puerto Rico 2 times since 2019 !!! Learn all you can, it’s your right ❤ it’s never too late to learn and appreciate part of your heritage ❤
I love your style keep it real. I’m enjoying every bit of it you made me laugh so hard but you definitely know what you’re talking about keep it up 👍🏼 🥲🤣
I absolutely love you! Your personality is so great, lol. Love it. The empanadas came out so good. I tried boiling the ground beef and it’s my new favorite way of making ground beef now. Thank you so much for sharing and what a great way to leave something behind for your family. Oh and “ghetto studios” LOL, you’re so funny!
Thanks for watching.. I let them sit out for about an hour before I fry them. Also, I start them out on a low heat so the oil doesn’t splatter 😊 hope you enjoy!
Hi .. I usually use vegetable, canola, or corn oil. Vegetable is usually my first pick. Either one is fine but I wouldn’t use peanut oil because of the taste. Thanks for watching!
the younger generation doesn't know difference between a pastelillos and empanada Empanada is made with a doughy flour base pastry part Pastelillos are made of a more airy dough more crispy Over time with the loss of PR cuchifritos places these newer generation think they are the same thing and they are not
I so appreciate the step by step guide and your explanation about everything as to why use this instead of this etc exp for us new cooks or us new cooks in the Spanish foods. And to top it off with your personality.. yes sister!!!! 💕 please do more videos more often!
PLEASE come back to RUclips! You’re the best YT chef I’ve ever found 😢 your sofrito video was perfect, explained every ingredient, how to do the process, and what to do if you can’t find the ingredient!!
She teaches just like a mom should teach their children to cook. It’s literally how I learned these same recipes from my father.
My mom couldn’t cook for the her life when I was a kid. She literally burned water
I don't normally comment on things but, your big disk was hilarious 😅😂!
🤣🤣🤣 thank you.. bloopers 🤣🤣🤣
You're so funny...and can cook too. What a treat..gracias Para Las recetas..🥰💖
You are so welcome! Thanks for watching!
Big whaaattttt 😂 thank u for sharing need to try looks good.
Thanks for watching 😊 hope you enjoy!
I love your recipes. New subscriber. Gracia! 🇵🇷
Thank you 😊
You are so awesome to watch!! I love your personality!! And that food looks banging!!! My daughter makes rice and beans all the time, my favorite though, is pastelillos!!
Love watching you cook. You’re so happy and easy to understand as you’re explaining.
Thank you so
Much! I’m enjoying cooking and sharing with you all!
Can I just tell you, I love everything about you... Your voice, your cooking style, your stories.... So personable!
I'm making empanadas next weekend for a church luncheon and I thought of boiling the meat. I didn't think anyone else did it that way, So I'm definitely going to try this recipe. One question... Can you please post the recipe for making potato salad..... PLEASE!!!
Thank you so much! I’m so sorry .. I filmed it but I couldn’t edit it .. it’s giving me a corrupt file message 🙄 I’m working on trying to fix that then I will have it uploaded
Watching from Northwest Indiana! I’m half Puerto Rican but don’t talk to that side of the family so thank you for helping me tap into my roots! Can’t wait to try this 😋
Thanks for watching!
Wepaaa wepaaa 🇵🇷🇵🇷🇵🇷 I’m half too and I learned myself about that side of my heritage and I’ve been to Puerto Rico 2 times since 2019 !!! Learn all you can, it’s your right ❤ it’s never too late to learn and appreciate part of your heritage ❤
Going to give this a try! Thanks for sharing!!
Thanks for watching 😊
Salute'
Hello! Thanks for watching
Love your spirit, and you're a joy to watch (Girl can cook, ya'll) :). Lol. Blessings.
Thanks for watching!
I love watching you cook you are truly entertaining and I made your rice and beans recipe it was delicious thank you 😋
Thank you! I’m glad you enjoyed it! I have a few recipes that will be up by the weekend including an enchilada recipe 😊 have a good day!
Love this video! And her beautiful energy!!!!! Yup!! Big disk!!!!😀😀😀😀
Yes girl 🤣 thanks for watching 😊
❤ your so funny love your videos
Thank you so much for your support ❤️
So happy I found you! You are funny to learn and watch!
Thanks for watching 😊
Haha I love this !!!! Can't wait to make some
Thank you! Hope you enjoy they are delicious
I love your style keep it real. I’m enjoying every bit of it you made me laugh so hard but you definitely know what you’re talking about keep it up 👍🏼 🥲🤣
Thanks for watching and welcome to my crazy corner of RUclips 😊
I do the same with the ground beef! So much easier to break it up.
Exactly! Some people thought I was crazy.. those same people make it this way now too 🤣
I absolutely love you! Your personality is so great, lol. Love it.
The empanadas came out so good. I tried boiling the ground beef and it’s my new favorite way of making ground beef now.
Thank you so much for sharing and what a great way to leave something behind for your family.
Oh and “ghetto studios” LOL, you’re so funny!
Awe.. thanks so much! I’m glad you enjoyed it 😊
Lmao ur hilarious I just love ya vibe p.s. the food looks good too!! ❤️😂❤️❤️
Greetings from Hershey PA
Hey girl.. greetings from chitown 😊
Me Me I love pastelitos
🤣🤣 tell my cousin to make them for you .. the recipe is here for her reference 🤣
🔥🔥
I get the boiling ground beef. It renders out the fat better. I boil my bacon and it also reduces how salty bacon is.
5:20 I LOVE THIS WOMAN SO MUCHHHHHHH you’re so fun to WATCH
Thank you so much!
If you freeze them, do you have to thaw them out before frying? Love your videos. Thank you for sharing 💖
Thanks for watching.. I let them sit out for about an hour before I fry them. Also, I start them out on a low heat so the oil doesn’t splatter 😊 hope you enjoy!
@@lilahlovesliving2414 Thank you!!
I use a little water on the edge before I close them up
Thank you for the tip and thanks for watching
What kind of oil is best to use to fry in?
Hi .. I usually use vegetable, canola, or corn oil. Vegetable is usually my first pick. Either one is fine but I wouldn’t use peanut oil because of the taste. Thanks for watching!
Ahhh pero k bella tu nenaaaa DLB
Gracias .. es La unica Que tengo.. mi Tesoro ❤️
@@lilahlovesliving2414 🌸☺️
can you show us a steak pastelillo recipe?
Yes.. I’ll add it to my list .. I’m backed up on editing but I’ll have a video out this week
@@lilahlovesliving2414 yaaaaay ty
Omg you had me laughing 😅
Thanks for watching sis 😊
My PR ex use to make these 😂😋 Thanks Sis cuz since shes a ex, i can make my own now 😂 Appreciate u!
You are so welcome brother .. now you can make them for yourself or surprise your new boo with them 🤣 thanks for watching!
@@lilahlovesliving2414 You got it Sis 🤙🏾😉
These are puerto rican patties.
Yep.. thanks for watching!
the younger generation doesn't know difference between a pastelillos and empanada
Empanada is made with a doughy flour base pastry part
Pastelillos are made of a more airy dough more crispy
Over time with the loss of PR cuchifritos places these newer generation think they are the same thing and they are not
All I know is they are good .. I don’t care what they are called 🤣
Big DICK?.... This is the first time I watched you Girl, you crack me up! I had to subscribe.
🤣🤣🤣 thanks for watching.. if I’m not laughing I’m not living .. welcome to the hot mess express 🤣
4:10 I’m dying laughing i know us boricuas don’t say “s” in Spanish, got you accidentally cussing in English 😂😂❤
My family calls them pastelillos too but I've met a lot of other families that call them empanadillas.... Why is that?!!
I have no idea .. it’s the great Puerto Rican debate 🤣 all I know is they are delicious 😋 thanks for watching!
@@lilahlovesliving2414 thanks for your feedback and for the recipe!!