How to make Puerto Rican
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- Опубликовано: 23 июл 2024
- Hello everyone.. today I invite you to watch one of the many ways I make #chuletas or Puerto Rican fries #porkchops .. you don’t have to bread these chops and they are delicious and easy to make! Hope you enjoy!
Хобби
PLEASE come back to RUclips! You’re the best chef I’ve seen on here! I know if I make your food it’s going to be exactly like yours!! ❤
Yes for the avocado salad!
I have to marinade mine overnight & cook them slowly, but will try this method!
LOVE A WOMEN WHO CAN COOK LIKE YOUUUUU😊
Lol get that patent started on that pork chops candle 😂I will definitely buy one Girl they don’t understand us PR s cook Amasing!!! God bless keep smiling 😎😘
Right!! Can you imagine the house smelling like fried pr pork chops 🤣 let me hurry up before bath and body works steals my idea 🤣🤣🤣
They look delicious. I make them so many ways too but I’m going to try your way.
How did they come out? Thanks for watching!
I'm literally a new subscriber today And I love your recipes and vibes. I'm from NYC so you give me vibes from home. ❤️ Keep em coming.
Thanks so much for watching .. chitown girl here 😃
Show us avocado salad recipe
Woop woop pork chops
Yes! So easy! Thanks for watching!
How can I make delicious tender drumsticks in my frying pan
what’s Sazón and how’s that different from the adobo seasoning ?
What temperature do you fry them on to begin with?
I usually start between low and medium.. you want them to cook somewhat slowly so they don’t burn on the outside and undercook on the inside also do they don’t dry out. Towards the end I increase the heat just so it browns more on the outside. You don’t want to cook on high because the oil will pop.. thanks for watching! 😊
That plate looks so so good.. I've never cooks a moist chop but I may try it with you 😉
I made this way in the air fryer the other day and they still were just as moist 😀 thanks for watching!
What do you do with the oil when you are done cooking?
I put it in aluminum foil then in the freezer .. when it’s frozen I throw it out
Oh no. you cut off all the good stuff!
Fresh or thawed pork does not require rinsing before it is cooked because any bacteria on the surface of the meat will be destroyed during the cooking process.
You do you boo … thanks for watching 😊
To much oil in the pan.
No worries .. you’re not eating them but thanks for watching!
Beautiful
Waste of time taking off the fat. There's hardly any on there...plus more than half of it cooks off during the process.