I don't buy bread anymore! The new perfect recipe for quick bread
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- Опубликовано: 9 фев 2025
- Imagine slicing into a loaf of bread, hearing the satisfying crackle of a golden crust giving way to reveal a pillowy, aromatic interior. Now, you can create this bakery-quality experience right in your own kitchen with this perfect quick bread recipe! In this video, I'll show you how to effortlessly craft a bread that's crispy on the outside and incredibly soft on the inside, without the need for kneading or fancy equipment.
Ingredients:
• Water: ⅔ cup (160 ml)
• Bread flour: 2 ½ cups (320 g)
• Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Plain yogurt: ¼ cup (60 g)
• Vegetable oil: 1 tbsp.
• Salt: 1 tsp (6 g)
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Picture yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe
Imagine slicing into a loaf of bread, hearing the satisfying crackle of a golden crust giving way to reveal a pillowy, aromatic interior. Now, you can create this bakery-quality experience right in your own kitchen with this new recipe! It has a new addition that makes it amazingly soft and tasty. Let me know what you think!
Looks amazing. I’m going to make this. Can I remove yoghurt from the recipe for lactose intolerance? If yes, what should I substitute yogurt with?
@@jimn3942 Hi Jim, you can replace it with water, same amount.
What size pan did you use?
7:37 @@marjawalter1449
I will have to give it try, I love flavor sour dough but mine always fails. I'm an experienced baker , but I haven't been able to make any always turns out like rock and never looks good
I’m so exited!! I don’t buy bread at the stores no more, it’s been 4 months, I find baking bread so relaxing!! Thank you for sharing this recipe, I’ll try it today.😊
Making your own bread is so rewarding, isn't it? Have fun! ♥
Watching from the state of Georgia, USA
Thanks!
Thanks for your support, Maria ♥
This bread is delicious! I liked the adding of yogurt it did just about the same thing buttermilk does when added to baking recipes. It took 4 hours from start to finish and I used my proofer and that cut an hour . I like the amount for flour used and water. Great recipe, thank you for sharing ❤️
Thanks Pat! I really appreciate your feedback ♥
The best for someone like me who just started baking own bread.
Vary detailed and precise instruction I had no problem following it. Thanks
Thank you so much 🙂
Ok this is my second time since I have this recipe but this time my son said this would make great Poboy bread. So I have four Poboy breads rising their last rise before going in the oven. What a wonderful recipe, and again thank you from Deep South Louisiana!
This sounds so good! I've never tried Poboy bread, but I'd love to try it sometime! Thanks Pat ♥
I tried this recipe when you just posted it this weekend, i've tried many other recepies from your channel and EVERY TIME it's a SUCCESS
Great to hear, another mission accomplished! Thanks Fatima, you made my day ♥
I’ve made several of your breads and they’re absolutely perfect and delicious! I was wondering if you have a recipe for an Italian semolina bread?
Thanks! Semolina bread is definitely on my list.
Fantastic recipe. These buns were a hit at our Christmas dinner
Thanks Rita, I'm glad you enjoyed them! Happy holidays ♥
from Turkey! I'm trying with my sister:) It is definitely a therapy. Thank you!
Thank you ♥
I am going to make this bread today. Looks so yummy 😋
Have fun!
I love fresh bake bread especially when there is a lot of crunch. Ty for your simple recipe.
Send instructionsplease
This is THE BEST bread video I have seen. Very self explanatory, no talking. You enjoy the whole process. Sounds, visually... now if it had smell 'o' vision 🤗🍞🧈. Thank you for your video.
**Do you have a great easy Sourdough starter recipe? It would be wonderful to see a video using that. Bread is never quick, it is a labor of LOVE, you dont want to rush that.💜
Thanks Linda ♥ I really enjoy the process (and the tasty results haha). I have a sourdough recipe on the channel, if you like this process you'll definitely like that one too. The steps are similar and the bread is amazing! I'll be doing more sourdough videos in the future.
Stay awesome!
I’m watching right now from New York, fantastic, I will make it tomorrow for lunch 👍👍
Greetings from North Carolina, USA! Thank you very much for this recipe, I'll use it when I have time to.
Saw NC...U ok? I've been seeing the devastation & my heart is w u all. I'm disabled in CA so feel so helpless!
My mouth is watering, thank you.
Been baking sourdough for 20 years. May try this with the oil and yogurt, using my starter instead of yeast.
Me too!
Me too!
So soothing to watch .
Will try it tomorrow! Thanks for sharing! ✌🏻🫶🏻
Greetings from the state of Maryland in the US! I must make this bread...and thank you for sharing!
I'm gonna make that tomorrow, I really can't wait.
Hi, I'm from Wellington, New Zealand that this recipe looks delicious and reasonably easy. Thank you for posting.
first time I've seen the tea ball used for that. Awesome idea. Thanks!
Glad it was helpful!
From Malaysia 🇲🇾 Thank you! Gonna try this 😊
THANK YOU GONNA TRY THIS
LOVE FRESH CRISPY BREAD
Thank you from Pennsylvania USA,
Looks great! From Florida USA
Hi from Australia. We do a no knead bread...similar but this looks great! Thank you
I think I'm in love. Greetings from Southern California.
I just finish making this recipe!! My husband love it! Thank you for sharing !
Thanks for trying it, Johanna! ♥
@@Food-Language You’re very welcome!! Thank you for sharing! ☺️
Congratulations!! How long did it take you to make?
@ like like 5 and a 1/2 hours , I enjoy it! I’m in love with making bread! Thank you for your videos! 😊
Maine, USA here - giving it a whirl, excited to see how it comes out 🤘🍞
Hope you enjoy it!
Australia. Thanks so much for showing off the wonderful bread you make. Well done 😊
Why are people from Australia so nice? I love you guys, never change ♥
From Lancaster Pennsylvania
Can’t wait to try this recipe!!
Watching from Georgia! It looks so easy. I’ve never made bread and I have been wanting to buy a bread machine. This looks like I can do it and not have a big machine taking up space.
It is easy, once you do it once, the second time is a breeze. Then you can experiment with other shapes, flour mixes and seeds. I have a long list of videos with everything you need, just try one and you'll never think of the bread machine again haha
Florida Thank you so much 😊
Howdy from Texas and thank you for posting this video - just a question I have, any problem if I leave the dough overnight in the fridge instead of doing the 2-hour rise and continue the rest of steps from there ?
You absolutely can, it will taste even better this way.
I was forced to do it cause it was way too late for baking, so this morning got it out of the fridge and it had risen nicely with lots of bubbles and all, lol - then I followed the rest of the steps and they came out just as the ones on your picture, including crunchy and delicious.
Its been fun making this for the first time and I'll definitely do it again - thanks again for sharing your talents !
That's so nice to hear! Thanks for coming back and letting me know, I really appreciate it when people do!
looks delicious! will try this recipe... from Western Australia 🇦🇺
Hello from New Jersey in the USA
Michigan, USA...going to try it too
Looks and sounds amazing. I’m trying to make it today
From Indonesia .. thank you for the recipe. The breads look so beautiful. I will try it asap..
Thank you, let me know how it goes! It's always nice to hear from viewers across the globe.
Australia, great work brother
From Switzerland 🇨🇭 thanks for your posting 👏
Thanks for watching! ❤️
Yummy that looks great I'm gonna try...I'm from Rochester MI in the USA
It sounds so good and crisp 😍
Hi! I'm watching your video from Spain. Thanks for sharing this incredible recipe. I'll definitely try it!
From Halls Creek in Western Australia can’t wait to try this
Michigan, USA
I make our bread ; usually sourdough. This looks like a good recipe. I’m going to try it.
Have fun! I make sourdough weekly too, otherwise my sourdough isn't happy haha. It's like a tamagotchi, once you stop feeding it it's done.
Looks good
Hello from Victoria, British Columbia Canada. Great video thank you for posting!
Love this! Seems pretty doable for me🤣 gonna try today for sure! Thank you🥰 watching from East Texas piney woods🌲
I really love this, gotta try someday
I love this
Watching from Florida 😊 thank you!
Shenendoah Valley, Virginia. So excited to try this. Looks so yummy😊
Thanks very much. Very good way u shows. Iam going to try this.Australia
Que ricos! Gracias por compartir, saludos desde Guadalajara México
¡Saludos a Guadalajara!
I could almost smell it. looks delicious.
Good job.
I’m so excited to try this recipe USA
Very nice bread ❤
Thank you 😋
Looks delicious
I'll have to share them with my sisters otherwise I'll eat both loaves! Look so good 😋
Hi from Australia
Your bread looks sooo good! Watching from California, USA
Thank you so much 😊
Littleton, Colorado
Looks delicious
❤Hice ese pan y queda muy,muy bueno, gracias por compartir esa fabulosa receta, la recomiendo.
Texas watching. Thanks for sharing. In times like this with price of food excellerated one need to make their own food
Watching from South Africa
Greetings from Western PA! This bread looks incredible! I’m definitely going to try it. Do you have any suggestions if I wanted to include some whole wheat flour in your recipe?
Absolutely! My rule of thumb is to replace 1/3 of the flour with alternative, healthier flours like whole wheat, rye, spelt, even oat flour. Aside from the health benefits, you can get breads with different flavors with basically the same recipe.
The bread looks fantastic, but with 5 rises and reshapings, it is in no way shape or form a "quick" bread!!
My thoughts exactly 😢
No, not quick, but it doesn't call for five to ten minutes of kneading, which always seems to take forever to get through. (Fun note: Back in the day, some women would make and knead bread to make sure their hands and nails were nice for social events.)
how quickly is quick ? at least three hours re-shaping and re-shaping and raising and raising it does not
look quick. Thank You for
sharing. 😊it looks delicious
I didn't count 5 rises ??
Sounds like all of you who think this isn’t quick for a good end result have not baked much bread 😂
Very nice, ❤
Looks amazing 😋
Ireland
Hello from Tennessee. Will make recipe.
Thank you so much for e recipe! I’ve tried it out today and… the bread turns out the best that I have ever baked!!! ❤❤❤
That makes me so happy to hear! 😄
Congratulations! How long did the process take from start to finish?
Looks great once you’re done !
Hi. From Canada. I've been enjoying your channel and breads!!
Thanks Paul!
Hi!! Thank you for sharing your recipe !!😋😋👋🏻👋🏻
Every time inspired by your videos ❤
Greetings from hot Texas, USA
Wonderful; cant wait to try the skill to make the same.e thank you ? Thanks city is London
looks amazing a must try.....can I use all purpose flour instead of bread flour for this recipe?
You can, my only advice would be to check the protein content in the flour. 10%+ is good, 12% is perfect.
From manila phililpines
Sounds amazing i'm going to try it 😊
Excellent. Thank you.
Amei o pão!
Thanks. 😊
Going to try it!
This looks delicious, and I will be making this. Has anyone made this with 12 grain or multi grain flour.
This is what I wanted to know. I don’t use white flour as I’ve heard and seen it’s not good for the stomach so wanted to know if spelt flour could be used instead.
Can’t wait to make this
I'm from Uk where fresh yeast is not so easy to obtain. So....dry yeast it is. But this needs activating as you point out in the comment section but not on the video. Activating needs sugar so without adding any, the bread is not going to rise. Please let people know this before starting with dry yeast. Thanks!
Amazes me that the people who posted the video didn't comment 😢or fix the video. I now wouldn't trust any of their content and
Only dry active yeast needs to be activated, 99% of the stores sell instant yeast that can be mixed directly without this step. I have replied to every person who has asked this, not sure what more I can do.
Delicious 😋
美味しそう！そして音がとても心地いいですね😊
Your brea looks so good, my mouth is watering! I'm gluten free, wish I could do this!
Greetings from South Carolina, USA
wow...superb & amazing recipes for bread. great video! sure would appreciate if the steps were written out though. would be VERY HELPFUL!!!
Wow nice beautiful job, I’m going to get the ingredients and make some 👏👏👏👏💖💖💖love it , looks so delicious Thank you so much, I’m new here and I’m going to check all your videos 🙏🏽👏👏💖💖
Thank you so much 🤗
Klasse Brotrezept👍🏻 😋und so fluffig und knusprig 😍
From Australia/Malaysia.
Saw your video accidentally.
Fantastic recipe! I followed the amount of water used in this recipe but the dough is too dry, so I added extra 30ml-40ml. Will different flour absorb water differently?
Did you use the oven with fan turn on?
Thank you.
Thanks, happy accidents do happen!
Yes, you're absolutely right, different types of flour can absorb water differently. Factors like protein content and the type of wheat used can affect how much water the flour absorbs. I used a flour with 12% protein, which is average for bread flour, a 13% protein flour would absorb a little more water.
So it's perfectly fine to adjust the amount of water to get the right dough consistency.
As for the oven, I used a convection oven with the fan on. If you're using a conventional oven without a fan, you might need to adjust the baking time or temperature slightly. The covered part stays the same, after you uncover the bread you might need to wait a little longer for the bread to get golden.
Thank you. 😊
From PA
Thank you, very nice bred
It looks yummy 😋 thank you for sharing, I will definitely try to bake this bread and fantastic rolls as well😊
Thanks Krystyna, have fun! ♥