Forget supermarket sandwich bread, I bring you the perfect recipe for a healthier and much tastier homemade sandwich bread. It is soft as a pillow inside, the crust is thin and crispy, and the toasted sesame seeds on top add an amazing aroma! *Just a quick note* : when I made this bread my kitchen was very warm, for the last stage (after you shaped the dough and put it in the loaf pan) it could take a little longer for it to rise. If your kitchen is cooler, just wait until it almost doubles in size, even if it takes 1-1.5 hours.
WOW ! As always … amazing ! Do you have a recipe for “pan de Cristal”. I looked through your numerous videos but I did not find your version of that bread. Thanks !
@@Food-Language Oh ! So looking forward to your version of these two delicious breads. Once again, I want to congratulate you for your work. Have a nice week end
The way you handle the bread😮😮literally I'm addicted. I didn't know how to bake bread but now I'm learning it from you. You look so calm & I'm just opposite. Your videos are like a therapy, everytime I get a chance to learn something. Love from India 🇮🇳
Made this today which was my first time ever baking bread from scratch. So pleased with the result. Thank you for giving me the confidence to attempt this. Looking forward to doing more bread making at home. Live from the Jersey Shore.
Wow, got to try this loaf, I bake sourdough bread all the time so I don’t buy it anymore and sometimes you just want a loaf for dinner and this is so much quicker. 🇨🇦 Quebec.
This looks like a really easy recipe, compared to some I have tried. Thank you for the tutorial. I will give it a try as I am sick of all the additives added to supermarket bread.
Thanks Helen, yes, me too. 20-25 ingredients in a loaf when you only need a handful to make tasty bread. Thanks for watching and let me know how it turns out.
This looks like a winner! Thank you for using a cover while proofing the loaf. We have enough plastic waste already. I'l make this one next and will be happy to report back, thank you!
Saya suka makan roti tak kisah roti apa pun saya makan....roti dalam video ni semestinya saya sangat suka, by the way saya dari Malaysia🇲🇾🤗saya akan save resepi ini sungguh lembut Dan sangat menyelerakan Terima Kasih Untuk resepi ini ❤
Hello.... I'm from Pittsburgh Pennsylvania on the US. I'm going to try this bread today to have with chicken soup for dinner....thanks for sharing...have a great day
It's not only pretty, it's stunning!!!! We make our own bread here as well, just as stunning. Thanks for sharing. Peace and Love ☮️❤️ from sunny 🌅 Greece 🏖️🇬🇷
Today, it is the second time I bake this bread in less then 2 weeks. It remains soft for at least 2 days. Maybe ever 3 days, but we ate it all! Thank you
Hey, thanks for a great recipe and method for this sesame-encrusted loaf. Tried it for the first time today, here in Culpeper, VA USA, and it turned out super! Small note to others than may help: make sure to use uncooked sesame seeds in and on the bread rather than roasted ones as they may flash in the oven and set off your smoke alarm. (Don't ask me how I know that.) I made two smaller loaves rather than the big one in the video. Your methods are much quicker to get a nice loaf than others I've tried, so thanks for the time savings as well.
Looking at the first 30 posts, you are the only one that actually said they had made this recipe; everyone else just said they planned to make it. Glad to hear it turned out. What yeast did you use?
I tried this recepie yesterday. The ratio flower water didn't work for me. The dough was very dry. I had to add more water. The taste was good though. Thank you for sharing!
Thanks. You did the right thing, some flours absorb more water than others, especially those with a higher protein content. If you adjust the water to get the consistency you see in the video, you'll be fine!
Forget supermarket sandwich bread, I bring you the perfect recipe for a healthier and much tastier homemade sandwich bread. It is soft as a pillow inside, the crust is thin and crispy, and the toasted sesame seeds on top add an amazing aroma!
*Just a quick note* : when I made this bread my kitchen was very warm, for the last stage (after you shaped the dough and put it in the loaf pan) it could take a little longer for it to rise. If your kitchen is cooler, just wait until it almost doubles in size, even if it takes 1-1.5 hours.
WOW ! As always … amazing ! Do you have a recipe for “pan de Cristal”. I looked through your numerous videos but I did not find your version of that bread. Thanks !
Thanks Emmanuelle! I don't yet have it, but it's on my list alongside its sister ciabatta.
@@Food-Language Oh ! So looking forward to your version of these two delicious breads. Once again, I want to congratulate you for your work. Have a nice week end
@emmanuellebianchin thanks, you too!
@@Food-Language 1:37 1:39 1:42 1:44 1:45 1:58
Home bread baker here and will try this. It looks so good. Watching from NJ, USA.
The way you handle the bread😮😮literally I'm addicted. I didn't know how to bake bread but now I'm learning it from you. You look so calm & I'm just opposite. Your videos are like a therapy, everytime I get a chance to learn something. Love from India 🇮🇳
Thank you ♥
Hi everyone, I am watching from South Africa. I will try this bread and hope to never have to buy bread again
Every recipe I tried from this channel has been a success!
The bread is RSA is disgusting🤬🤬🤬 killing our ppl
@lungizwedala7631 - how did it go?
Made this today which was my first time ever baking bread from scratch. So pleased with the result. Thank you for giving me the confidence to attempt this. Looking forward to doing more bread making at home. Live from the Jersey Shore.
That's awesome! You’re going to be a bread expert in no time.
Watching from Tennessee, USA! Thank you for not using music in your video!
Hi, I’m watching from the U.K.
Hello to everyone, wherever you are. 👋 😊
Such a lovely loaf. The recipe is close enough to the other one, it is easy to remember. I’m from Athens, GA, USA.
Looks delicious,from Canada 🇨🇦
Hello from California, USA. Thank you!
Splendid job with your channel: Just good bread and technique; no music or gimmicks. Loving it from Massachusetts USA.
I’m in Australia, my mouth is watering.thank you
Hi from Tucson, Arizona. Love your technique and your bread looks great. Thanks
Switzerland here. Love the content, the recipes are well thought through. Danke!
Thank you, I'm glad you enjoy them!
Upiekłam- pyszny chleb, a przepis bardzo prosty. Dziękuję za podzielenie się tym przepisem. Pozdrawiam, M.
What language is this please?
@@kamigordon489it's Polish 😊 Dzień dobry!
Hello from Hong Kong 🇭🇰 the bread looks fantastic!
That looks great. I am American and i watch your videos here in America.
❤ me too ❤🍞🥖
@@KarelandIrina well nice to see a fellow merican
The bread looks beautiful 😋,m watching from South Africa 🇿🇦
Looks delicious must try I'm watching from N Ireland.
Hi, I’m a Californian watching this while on vacation in Rome, Italy !!!!
Birmingham england
How lovely
That looks wonderful. I must try your recipe/method. Thanks for sharing it !
From England
Hollywood, Florida. Amazing recipee. Thanks
Hi, watching from Malaysia. Will try it. Thanks for sharing!
Прекрасен, наоравен с финес и изящество хляб! Браво , поздравления за майсторството Ви! Непременно ще направя, от България
Thanks for video. Great result. Love from Thailand.
Your recipes are the best! I have tried many and success every time. Thank you!
Glad you like them!
New York State in US. Can't wait to try. Wish the directions were printed. Thank you
Try to take a photo of the recipe as it appears below
Great timing, i was pondering what bread to make this weekend. Great result, if i get bread half as good as yours i'll be the happiest
I believe in you!
Thank you for your bread recipe will try it huge hello from Ottawa, Canada
Your beautiful homemade Bread!👍👍😋 Good Blessing from England 🌞
Very nice n easy recipe...hello from Tanzania 🇹🇿
Happy Sunday to you. Watching from Providence, RI - USA 😋
Hi I am watching from Ireland. and will try this bread recipe it's very good .best of luck
Thank you from the USA.
Hello from hot 🔥 Texas to everyone who enjoyed this video ❤ love your bread ❤🍞🥖
Very good Recipe,
I will definitely try it out
❤India🇮🇳
I am in Australia..Cannot wait to make this bread.
Canada 🇨🇦 - I’ll give this a try! Thank you
Watching from the US! Looks fabulous!
Wow, got to try this loaf, I bake sourdough bread all the time so I don’t buy it anymore and sometimes you just want a loaf for dinner and this is so much quicker. 🇨🇦 Quebec.
Watching from England. Looks really nice
I love baking bread. Will certainly try this. Watching from Petaling Jaya, Selangor, Malaysia
This looks delicious , I’m watching from England 🇬🇧👵🏼👍
Im watching from uk and sounds delicious and must try it and thankd
Watching from Japan. Love this recipe! Will try….
This looks like a really easy recipe, compared to some I have tried. Thank you for the tutorial. I will give it a try as I am sick of all the additives added to supermarket bread.
Thanks Helen, yes, me too. 20-25 ingredients in a loaf when you only need a handful to make tasty bread. Thanks for watching and let me know how it turns out.
This looks like a winner! Thank you for using a cover while proofing the loaf. We have enough plastic waste already. I'l make this one next and will be happy to report back, thank you!
Oops. I'm in upstate New York!
So glad you’re trying it! I’ll be looking forward to your feedback.
Very well explained. Thanks. Looks delicious. Can't wait to bake it
WOW!! Super easy recipe! I salute you lady!!❤
Watching from Australia
Thanks a lot Jean 😊
Saya suka makan roti tak kisah roti apa pun saya makan....roti dalam video ni semestinya saya sangat suka, by the way saya dari Malaysia🇲🇾🤗saya akan save resepi ini sungguh lembut Dan sangat menyelerakan Terima Kasih Untuk resepi ini ❤
Gorgeous loaf of bread! Tucson, Arizona USA
Thank you, I'm glad you liked it!
Absolutely delicious from Ontario, Canada 🇨🇦 ❤
Just watched this here in Western MD of USA. On my 2nd rise - will let you know, I'm new to this.
How did it turn out?
Hello.... I'm from Pittsburgh Pennsylvania on the US.
I'm going to try this bread today to have with chicken soup for dinner....thanks for sharing...have a great day
Hope you enjoy!
I’m from California USA & this is one the easiest bread recipes that I can’t wait to try!!
Thanks, enjoy!
I’m watching from Canada 🇨🇦. I can’t wait to try this recipe!!!! 😍
Your breads all look delicious. Will make this one. Thanks from NY.
Midwest USA love this bread and have made twice! Thank you for sharing
That's awesome, I'm glad you liked it!
Watching from Missouri USA!
Hi from the US thank you for your amazing recipe for 🍞 bread 🥪😍
Rochester, NY, USA . That looks wonderful!
Looks fantastic. Great job
I will absolutely try it. From Nashville, Tennessee.
Thanks for sharing. Love your videos. So calming. Warmest Regards from Singapore.
Watching from Canada. Will give this recipe a go during the fall/winter months. Thanks. ❤
I’m watching from Arkansas USA. Can’t wait to try this ☺️
It's not only pretty, it's stunning!!!! We make our own bread here as well, just as stunning. Thanks for sharing. Peace and Love ☮️❤️ from sunny 🌅 Greece 🏖️🇬🇷
Thank you! ♥
I'm going to try this today! Hello and Thanx from Knoxville, Tennessee.
Watching from South Africa, Durban. Hi everyone
Se ve espectacular y delicioso! Mañana lo haré, saludos desde Guadalajara, México. Muchas gracias por compartir
I'm watching from Malaysia. Thanks. Very impressive, shall try it out.
Hi, watching from Virginia, USA. I cant wait to try this recipe!
Thanks for watching! Let me know how it goes
Beautiful! Rabun, AL USA
Today, it is the second time I bake this bread in less then 2 weeks. It remains soft for at least 2 days. Maybe ever 3 days, but we ate it all! Thank you
Hi again Eleonora! People often ask me how long it stays soft. And it's hard to answer because it's eaten too quickly, haha.
I'm watching from Philippines. I'll try making this bread soon 💚.
Hello!I'm watching from Greece!I'm definitely going to try this recipe. It looks delicious 😋
That looks great thank u so much for sharing it and thank u for not adding any music I really love it ❤❤❤
I so agree about the music, so annoying. And great bread too
I’m in England and can’t wait to give this bread recipe a go🤗
Thank you for sharing looks fabulous. Long Neck Delaware United States
Watching from Wisconsin, USA, thanks, will try, I'm going to use half whole wheat flour and see how it comes out.
I made it this way before and it came out perfect. Thanks again for watching ♥
Hi All, I'm watching from Scotland, after writing this I'm baking this bread, the rolls are already on their second rise. Great technique, many thanks
Thank you Ian, let me know how it goes!
Hello from Florida USA
Watching from Seattle. Beautiful bread. I think I might try it and add just a touch of whole wheat to give it some added texture.
That's a great idea! It would give it a nice flavor too!
Hey, thanks for a great recipe and method for this sesame-encrusted loaf. Tried it for the first time today, here in Culpeper, VA USA, and it turned out super! Small note to others than may help: make sure to use uncooked sesame seeds in and on the bread rather than roasted ones as they may flash in the oven and set off your smoke alarm. (Don't ask me how I know that.) I made two smaller loaves rather than the big one in the video. Your methods are much quicker to get a nice loaf than others I've tried, so thanks for the time savings as well.
I'm so glad you enjoyed the recipe! Thanks for the tip about using uncooked sesame seeds.
I am watching from Johannesburg South Africa
Watching from Alberta Canada
It looks great! Greetings from Bosnia!
Thanks for watching!
Thanks for the recipes! Hope i can make it in the future.. from Philippines❤
Looks easy, going to make this!! Watching from NYC.
Acabo de prepararlo, tiene muy buen sabor. Muchas gracias por compartir.
Looking forward to making this! Yummy!
Looks delicious... Somerset England
Watching from United States the bread looks yuumy
Hi I'm watching from England ❤
Hi there. I just baked this bread .wow it's Soo easy to follow..it came out fantastic 🎉 thank u for sharing. My whole house smells of freshly baked 🍞😅
Thanks for letting me know, glad you liked it!
Looking at the first 30 posts, you are the only one that actually said they had made this recipe; everyone else just said they planned to make it. Glad to hear it turned out. What yeast did you use?
I used instant dry yeast 😊
I tried this recepie yesterday. The ratio flower water didn't work for me. The dough was very dry. I had to add more water. The taste was good though. Thank you for sharing!
Thanks. You did the right thing, some flours absorb more water than others, especially those with a higher protein content. If you adjust the water to get the consistency you see in the video, you'll be fine!
Hello from UK. Bread looks good.
Hi from South Africa thank you
Hi, thanks a lot for this beautiful recipe. Looks very appetizing. I am watching from Israel. I belong to the peace loving side.
Hello. Just come across your bread recipe.It looks delicious.I am going to have a go myself.Many Thanks.
Have fun!
I'm watching from Australia. My husband loves the focaccia. Tomorrow I'm going to do the bread .
Awesome, let me know how it turns out! (I'm just back from my trip to Australia, what an amazing country!)
Love your videos and recipes ❤
Beautiful bread as always. Thank you💕👏
My pleasure 😊